328. Cooking with Luke – Verbs and Expressions in the Kitchen

I’ve been quite busy marking exams recently and haven’t had a chance to upload any episodes for a few weeks, but today I managed to record this episode while preparing dinner. So in this one you’ll hear me in the kitchen, multitasking – cooking a chicken dinner (recipe below) while describing everything that I’m doing. In this episode you can learn some verbs for preparing food, words for different kitchen utensils and other language related to food and eating. Also, I ramble on about a few other things, as usual! Expect more podcasts to arrive in the near-ish future when I have a bit more time. Thanks for listening!

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Vocabulary

Here are some verb phrases you will hear me use in this episode.

to clean up the kitchen
to squeeze as much stuff into the dishwasher (as you can)
to do something by hand
to give something (a bit of a) wash
to turn on the tap
to batter fish (noun = batter)
to deep-fry something
to fry something
to chop some potatoes
to chop up some potatoes
to peel some garlic / peel some potatoes
to drizzle olive oil on something
to slosh some white wine over everything
to season food (with salt and pepper)
to do the washing up / to do the dishes
to fill the dishwasher / to empty the dishwasher
to tidy up
to rinse the vegetables under the tap
to pre-heat the oven
to slide the dish into the oven
to brown the chicken in oven
to set the timer

The Recipe

If you’d like to try cooking the dish yourself, here’s my Mum’s simple and easy-to-follow recipe. Enjoy!
Chicken with lemon and garlic

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