Category Archives: Food

420. Anyone fancy a brew? Let’s have a nice cup of tea!

Everything you need to know about the culture of tea-drinking in the UK, including a full guide to how to make a nice cup of tea, English style.

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In episode 420 I have chosen to talk about my favourite herb, which like millions of other British people, and countless others around the world, I consume on a daily basis. It calms my nerves, it raises my morale, and it helps me to socialise. Queen Victoria famously used it, and the Beatles took it regularly during the recording of their most inspired music and even sang about it in a few of their songs. I’m talking of course, about tea.

As everyone knows, tea is very popular with people all over the UK, from all regions, backgrounds and social classes, whether you’re the Queen herself, or you’re the guy who cleans the road outside her massive house, everyone loves a brew. The British Empire was built on tea, wasn’t it? Goodness knows I’ve made enough references to it in my episodes – I’m even drinking a cup right now. Mmm.

Why an episode all about tea?

I just want to celebrate tea, but also I want to tell you everything I think you need to know about this subject including these things:
– Stereotypes about tea drinking in the UK
– Different ways to make and drink tea – Afternoon tea vs just having a cuppa
– My personal way to make a nice cup of tea
– The history of tea in the UK
– Facts about tea, including its health benefits
– George Orwell’s essay on tea – considered a kind of reliable guide to the ins and outs of the potentially controversial subject of how to make tea.
– References to tea in Beatle music

What are the stereotypes about drinking tea in the UK? Are they true?

Smashing a few stereotypes – let’s talk about how most people drink tea in the UK these days, not how people seem to think we do it (that’s quite hard because it depends who you are).

*Tea is for the upper classes and is a posh affair full of uptight rules – nope, all types of people drink tea and it’s often a very casual and informal moment.
*Drinking tea is a mystical, spiritual kind of experience that takes you on a journey into a colonial dreamland where you have a profound moment of higher understanding while visiting the distant lands full of oriental mystery – nope, we’re not that pretentious about it! It’s just a nice hot drink!

Here’s that annoying advert for Special T with Diane Kruger

*Tea is only drunk at tea time – nope, people drink it at all hours of the day
*All British people like tea –  not everyone likes it, of course
*Tea contains more caffeine than coffee – see below

Does tea contain more caffeine than coffee?

Unmade tea contains more than unmade coffee – but when you brew the tea most of the caffeine is not transferred to the water – it’s discarded with the leaves. With coffee the caffeine is transferred to the water more, so the drink is more caffeinated. www.theguardian.com/notesandqueries/query/0,5753,-25502,00.html

What’s your specific method for making a good cup of tea, Luke?

I’ll tell you about 3 typical situations in which make tea, and the different ways I do it.

  1. A quick cuppa when I’m on my own.
  2. Making a pot of tea to share with a couple of friends.
  3. Preparing tea for a special occasion, like when grandparents come to visit.

What are your preferred tea brands?

PG Tips (pyramid bags), Yorkshire Tea (“like tea used to be”), M&S Gold, or fancy brands that you find in Wholefoods or little cafes – never Lipton and not Twinnings either.

Apparently it’s best to use loose leaf tea, but I usually just use tea bags. I use loose leaf tea for making sencha in a Japanese tea-pot.

Why do people drink tea so much in the UK? What’s the history of Britain and tea?

It’s all to do with our colonial past and the East India Trading Company! If you want to know more, just Wikipedia it! en.wikipedia.org/wiki/Tea_in_the_United_Kingdom

What do people eat with tea?

Biscuits or cake!

Click here to see pictures of popular biscuits in the UK.

Click here for typical cakes which we eat with tea. YUM YUM YUM

What are the health benefits of tea?

There are  loads of benefits, apparently. Have a look: The Evening Standard – “5 Reasons Why Drinking Breakfast Tea is Scientifically Good For You”

George Orwell – A Nice Cup of Tea

George Orwell’s well-known essay about how to make a good cup of tea, first published in the Evening Standard in 1946. It’s hard to argue with his approach and the clear and lucid way it is described. www.booksatoz.com/witsend/tea/orwell.htm

References to tea in songs by The Beatles

“Without doubt tea was the Beatles’ top tipple of choice! In one 3-month period in 1967 when they were ostensibly at the height of their drug period – they actually recorded no less than five songs referring to this most English of habits! (“Lovely Rita,” “Good Morning, Good Morning,” “A Day In The Life,” “All Together Now” and “It’s All Too Much.”) They actually recorded more overt references to tea than to drugs!” [Martin Lewis, Beatles scholar and humourist]

The Rutles – Wild Tea Parties

Talking with Richard McNeff about making a perfect cup of tea – recorded 6 years ago before I had a tea-pot!

Do you prefer tea or coffee? How do you like to make it?

beatles tea 10

413. With The Family (Part 1) Mum’s Cooking + Vocabulary (with Uncle Nic)

Happy New Year! I hope you’re well! Here’s the first episode of LEP in 2017 featuring a conversation with my family and then some vocabulary explanations.

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spoken_full_logo_transparentThis episode is sponsored by Spoken – to get 2 free lessons and 20% off all their courses, click here: www.getspoken.com/lep  

Introduction

I had a lovely Christmas and New Year. We played games, ate loads of food, went to the pub, took walks and generally had a good time with each other, as planned.

My uncle Nic (my mum’s younger brother) and my auntie Rose (Nic’s wife) were with us too, which was really nice because it’s always great to spend time with them, and I’m glad to say that I managed to get Nic on the podcast, which is something I’ve been meaning to do for ages because he’s great and he has some good stories to tell, as you will hear.

I didn’t get a chance to do a lot of recording with my family because it was the holiday period and I didn’t want to stick microphones in people’s faces too much.

But on Boxing Day I managed to do some recordings with my uncle, my mum, my brother and my dad.

I’m going to play those recordings to you over the course of the next two episodes.

In this episode you’ll hear these things:

  • My mum and my uncle talking about specific methods of cooking a really good Christmas dinner
  • Some vocabulary explanations – because there are loads of good words and phrases relating to cooking and food preparation, and also some other general bits of vocab that crop up in the conversation that are worth learning.
  • A bit of rambling at the end of the episode about the holiday period, including a quick report about the Christmas Olympic games that my Dad organised for us and some other bits and pieces

Part 1 (overview)

We start with James and Uncle Nic talking about how early in the morning it is, because we recorded this before breakfast on Boxing Day. This is probably the first pre-breakfast podcast I’ve ever done.
My wife accidentally spills some coffee down the back of one of the armchairs in the living room and you’ll hear that there’s a bit of commotion and disturbance in the background as people run around and she desperately tries to clean it up.
My uncle and I ask my mum about the secret to cooking a succulent, moist turkey, which apparently is done using a process called basting.
My uncle expresses some concern about the cleanliness of the microphone covers I’m using, asking if they have been sterilized, and that leads to a slight tangent about Health & Safety in the workplace.
We then get back to talking about my mum’s turkey technique with some explanations of exactly how to make sure the meat stays moist all the way through the cooking process. Moist is the key word here obviously, as the word is repeated a few times until my brother interrupts by shouting “stop saying moist!”
We then turn to the vegetables and go on a bit about how my Mum prepared the sprouts, carrots, potatoes and parsnips. There are a couple of other interruptions from James, including a joke about the secret of comedy and then an explosive sneeze. Throughout all of this my wife is still rushing around in the background and searching the internet for “how to get coffee stains out of an armchair”.
We talk briefly about the complications of preparing Christmas lunch with a vegetarian at the table, as my auntie Rose is a veggie.
Talk then turns naturally to sweet food and my uncle Nic expresses some disappointment about the lack of a traditional Christmas pudding at the table the evening before.
Finally, my Auntie Rose arrives in the room and sits in the chair that my wife spilled coffee onto, but thankfully my wife has already managed to clean it all up, without my help, there’s no evidence of a spillage, so it looks like my wife got away with it.

So, now you can actually listen to that conversation as it happened and when it’s over I’ll go through some of the vocabulary in more detail so you can not only understand everything my family say but also so you can actually learn loads of vocabulary properly and add it to your active English.

Conversation extract starts
Conversation extract ends

That was quite a short bit of conversation, wasn’t it! By the usual standards of LEP, it was quite short. But there’s more coming in the next episode.

Vocabulary

I said before that I would go through some of the words and phrases in that conversation in order to help to boost your learning process.

A lot of phrases related to specific ways of cooking and preparing food were in there. There were also lots of other nice bits of vocab too.

So, this is the language section of the podcast. As I am explaining the vocabulary, you can think about these things:

  • Did you notice these words and phrases while you listened?
  • Did you already know them or are they new to you?
  • Did you misunderstand or mishear any of them?
  • What other words go with these words? Try to notice words in groups, chunks or phrases.
  • How exactly are these words and phrases pronounced? How is the pronunciation different from the spelling. Remember to check the page for the episode to see the words written down in order to check their spelling.
  • After my help, would you be able to use these words in your own conversations?
  • And will you use these expressions? That’s a question, but also a request! I wonder if you will use them, and I suggest that you use them too because that’s how you will make them a part of your active vocabulary.

As I’m going through this list you can test your knowledge – see if you really know these words and phrases properly.
You could repeat some of this language after me as well. Do some shadowing.
And I suggest that after listening to me explain all this vocab that you go back and listen to that conversation extract again, try to notice the vocabulary when you hear it and see how much more you understand.

Vocabulary List

You can tell what time it is based on the rapidity of his response. (rapid – adj / rapidly – adv / rapidity – noun)
My wife’s just spilled/spilt tea all over the armchair.
To spill / spilt / spilt (UK spelling)
To spill / spilled / spilled (US spelling)
A spillage (noun)
The secret to a succulent, moist turkey is basting.
Succulent (adj) = tender, juicy and tasty (for meat)
Moist (adj) = slightly wet (can be used to describe food, e.g. moist turkey or moist cake, but it also can describe anything else which is slightly wet and for that reason the word is a bit suggestive and rude-sounding)
Moist / moisture / moisturise
Paul Foot – Moist Cake bit. Essentially he’s making the observation that when someone serves you some home-made cake you have to compliment the person by saying how moist it is! Even if it’s not that moist. “Oh, this cake is so moist! How did you get it so moist!” There’s social etiquette which dictates that you have to compliment the person on how moist their cake is, and you have to do it quite quickly. “Mmm, it’s lovely this cake – so moist! How did you get it so lovely and moist! Whenever I make cake it’s so dry! I’m an awful cook, but your cake is so moist!” – it’s polite to compliment the person who made the cake.

A ladle (noun) / to ladle (verb)
They make a heck of a din. (the bells)
A hell of a …
A heck of a …
A din = a loud and unpleasant noise
“You’ll be the judge of that” – a way to emphasise that someone has to make their own judgement about something.
Also: “I’ll be the judge of that” – used to express some anger while saying “I will make that judgement – not you!” e.g. “I make the best tea in London”, “We’ll I’ll be the judge of that!”
Have these microphone covers been sterilised?
To sterilise something (verb)
Health & Safety legislation
Fire extinguishers are in good order.
To trip over the carpet.
To sue you for a lot of money. To sue the shop.
Line the dish with lots of foil and then put some turkey stock in the base of the dish.
Giblets
Sprouts
She sliced the sprouts.
I saw it in a recipe book.
It cuts the cooking time down.
Stove / oven / cooker / cook
Oven = a large metal device with a door in which you cook food at high temperature.
Stove = an oven, with gas or electric hobs on the top where you can cook things over heat
It’s also something which heats your room. You burn wood and coal in it. E.g. a wood-buring stove in the living room.
Cooker = a device which cooks things – it can be an oven, a stove, or just an electric pot, slow cooker etc.
“What’s the secret of comedy?” …Timing.
Parsnips (root vegetable)
“Tatties and neeps” (Scotland) = potatoes and parsnips
You have to parboil them, drain the water off, roast them in hot oil in the oven (just a little bit).
You mean like, deep-fry them?
No, just roast them.
In the last minute rush and fluster I forgot about the potatoes.
Gill took it upon herself to do poached pears and caramelised oranges.
She’s sitting in the chair that Luke’s wife spilt coffee on so it might be a wee bit damp.
wee = little (typical word in Scotland)

In forthcoming episodes…

More conversations with my family, including some anecdotes about meeting famous people – with stories about meeting members of the royal family, some legends of TV comedy and perhaps the biggest rock and roll star on the planet right now. Who do you think that is? Well, my uncle met him once. You can hear that story and others in an upcoming episode.

Also on the podcast soon I’m hoping to record a ramble about some general stuff that happened over the Christmas period, including some words about a few books I received as presents, some comments about the well-loved celebrities that we lost in 2016 including, notably Carrie Fisher and George Michael during the Christmas holiday. We lost some great people at regular intervals during the year. Let’s hope 2017 doesn’t continue that trend.
Also, I’ve seen Rogue One: A Star Wars Story and I will be doing a full episode about that too.

So, brace yourselves, more podcasts are coming!

But for now – GOODBYE!

Background music – JukeDeck – make your own tunes at www.jukedeck.com

409. A CHRISTMAS MEGA-RAMBLE with AMBER MINOGUE

A rambling conversation with Amber about Christmas and more!

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Introduction + Transcript

It’s the festive time of year again. Christmas is just about a week away. Obviously, this is an important time in the UK and in many other places, so here is the annual LEP Christmas episode.

I’ve got a lovely fire going here. It’s all warm and cosy. The conditions are perfect.

It’s a now a bit of a tradition on this podcast to do an episode devoted to the subject of Christmas every year, so that’s what you’re going to get in this episode. It’s going to be a massive Christmas-themed rambling chat with the one and only Amber Minogue!

We’re going to talk about many things, including our plans for this year, the things we usually do at Christmas, our memories of childhood and growing up, spending christmas with kids and whether you should tell children the truth about Father Christmas, how it feels to work on Christmas Day, weird Christmas routines in my family, the rules of stupid games we play at Christmas, dodgy dad-jokes and Christmas crackers and plenty of other tangents and stories.

I wonder what you’re doing at this time of year? How do you usually spend the Christmas period? Is it an important time of year in your country, in your family or for you as an individual?

It would be interesting to compare your version of Christmas wherever you are in the world, with the sort of Christmas that we have. So, while you listen to us rambling on in this episode, think about the similarities or differences between your Christmases and our Christmases, and perhaps leave a comment on the page for this episode so you can share how it is for you.

This is quite a long episode, but do listen all the way until the end because I have some other little announcements and things to say, which I will tell you after this mega chat with Amber is finished.

There’s no need for me to say anything more as an introduction. So, without any further ado, here is my super-festive Christmas MEGA-rambling CHAT with Amber Minogue.

CHRISTMAS MEGA-CHAT STARTS HERE

Christmas Cracker Jokes
www.telegraph.co.uk/comedy/what-to-see/50-best-christmas-cracker-jokes/

What do you call a cake that sits in a cupboard watching all the other cakes?
A mince spy. (a mince pie / spy – ha ha)

What do you get if you cross Santa with a duck?
A Christmas Quacker! (a Christmas cracker / quacker – ha ha)

How did Scrooge win the football game?
The ghost of Christmas passed! (the ghost of Christmas past / to ‘pass’ a ball in football)

MEGACHAT ENDS

So, that was Amber and me talking about our versions of Christmas.

What do you think?
What are the differences to the ways you spend Christmas? Share your thoughts in the comment section.

Other Chrimbo episodes that you might want to enjoy (just in case this one isn’t enough!)
Christmas – It’s all about Family (with James Thompson) – talking about all sorts of random stuff, not all of it about Christmas.

teacherluke.wordpress.com/2012/01/23/christmas-its-all-about-family/

A Cup of Christmas Tea with Paul Taylor – missing Paul’s voice? Listen to this episode – it was the first time he came on the podcast and we talked about Christmas as well as other things.

teacherluke.wordpress.com/2013/12/23/158-159-a-cup-of-christmas-tea-with-paul-taylor/

The A-Z of Christmas (With Raphael Miller) – Everything you need to know about Christmas culture in the UK, with Raph from Liverpool.

teacherluke.wordpress.com/2013/12/24/160-the-a-to-z-of-christmas/

Merry Christmas + other news

245. Merry Christmas! (+ Other News) + Video!

A Christmas Carol by Charles Dickens – I tell you a classic Christmas story written by Charles Dickens

320. A Christmas Carol by Charles Dickens

Some other announcements and admin, etc

I think I will be uploading one more episode before the Christmas holiday arrives, so I might wish you a proper Merry Christmas then, but if I don’t get the chance to do that, then MERRY CHRISTMAS. I hope you manage to get your shopping done, your gifts wrapped and all your food prepared.

ANOTHER LEPSTER GET-TOGETHER
MOSCOW LEP Conversation Club
This Sunday 18 December, 4pm-6pm, Wooden Door anticafe
FB Event link www.facebook.com/events/633385513500698/
VK link vk.com/clubnu1

Join the MAILING LIST!

Thank you for your messages!
I appreciate your responses to my work and your messages of thanks. It’s always nice to here from you.

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If you’re feeling festive and generous and you’re thinking of expressing your gratitude to me somehow – you could make a donation to LEP.

There will probably be another episode up before Christmas, so I’ll speak to you again in that one.

But for now – BYE!

xmas2016

408. Catching Up With Amber & Paul #4 (+ videos)

Amber & Paul are back on the podcast and we do the usual catching-up session and go off on a few tangents about Amber’s play, Paul’s showbiz life, marshmallows, microphones, tea & coffee, accents and more. There are videos for the intro and outro of this episode (below).

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INTRODUCTION

This episode sees the return of pod PALs Amber Minogue and Paul Taylor, which means that The Talkative Trio are reunited on the podcast once more.

Time was pretty tight for this conversation because Paul was working to a very strict schedule on the day it was recorded, which was yesterday in my flat.

As you’ll hear, Paul arrives a little bit late because he was having lunch with some TV industry people and then he has to leave before the end of the recording to be interviewed on the radio, because he’s so hot right now in the world of showbiz.

Amber has also been very busy recently doing various things including writing and rehearsing a play, so it’s been hard to get the three of us in a room together all at the same time.

As a result this episode was arranged at the last-minute and the conversation was completely unplanned. All I wanted to do was to catch up with the two of them and ask the usual question: What have you been doing?

You’ll hear that things carry on quite rapidly and there are plenty of the usual tangents – those moments when the topic suddenly goes off in a different direction.

It might be hard to follow, so to help you keep up, here’s a basic summary of the main things that we talk about. You’ll find these notes written on the page for this episode, including some words that you might hear in the conversation but not know. You might want to check these notes to see words that you might have missed, to check their spelling etc.

  • First of all Amber tells me about the play for children that she’s been working on with our friend James Simpson.
  • Paul then arrives, you hear the buzzer buzzing and he comes in carrying a bag containing a new iPhone 7, still in its box, which he collected from the shop earlier in the day. It’s a present which all his friends bought for him a few months ago for his 30th birthday, organised by his girlfriend. We all chipped in some money and got him a new phone.
  • Amber tells us some more things about her play, including how it contains a few slapstick moments, meaning some funny scenes of fairly violent physical comedy involving a first-aid box and some marshmallows. Apparently at one point in the play James hits Amber over the head with the first aid box. By the way, a first-aid box is a box that contains basic medical supplies for administering first-aid, that’s why it’s called a first-aid box. It contains, things like plasters, bandages, antiseptic, tiny scissors, and maybe some other little medical things that you don’t understand etc.
  • Also in the play they also fight over a marshmallow, which Amber wants to dip into her tea.
  • This leads us to talk about dipping things into cups of tea, like marshmallows and biscuits, which then causes us to talk about what you put in your tea when you’ve run out of milk, which actually happened to Paul the other day. His solution was to use whipped cream as a substitute.
  • That leads me to ask the question of whether you really can put cream in tea, and we agree that you can definitely put cream in coffee, especially a particular type of coffee which is served with whipped cream on top, which in France is called café Viennois – which I think translates as a Viennese coffee – or a coffee from Vienna.
  • That causes me to ask what they call a Viennese coffee in Vienna, speculating that they might just call it a coffee, which leads to a similar question about the French phrase “creme anglais”, which translates literally as “English cream” – but in the UK we just call it “custard”.
    I then ask Paul and Amber to explain to you my audience what custard is, and Paul suggests that instead of us explaining it at great length, you could just ‘google’ it.
  • I remind Amber & Paul that it is necessary to explain some words sometimes, like the word ‘custard’, because this is Luke’s English Podcast and it’s probably a good idea to explain words sometimes.
  • This prompts Amber to comment on the way that I seem to choose to explain words quite randomly in my episodes – like when I recently spent quite a lot of time explaining the word ‘flea’ in a recent conversation I had with my Dad on the podcast.
  • We then go back to food and talk about typical English puddings which can be served with custard, including crumble, sticky toffee pudding and the oddly named ‘spotted dick’.
    I refer to spotted dick as a dessert, which causes Amber to comment that this is the wrong choice of word and that I should say that it’s a “pudding” not a “dessert”.
  • This brings up the slightly confusing and long-running debate about the correct choice of words to describe certain things in Britain, especially in relation to the dinner table. This all relates to British rules of etiquette and language in polite society, perhaps relating to French vocabulary we sometimes use in English. We don’t talk about this very clearly and it might be a bit confusing for you, and really the whole subject of the rules of British etiquette and social class deserves an episode of it’s own.
  • Nevertheless, in order to clear it up a bit, here’s a quote from a book called “Watching the English” by Kate Fox. Kate Fox is a social commentator who writes about social behaviour in England, and “Watching the English” is a good book that explains many things about English life. This is what Kate has to say about the words “pudding” and “dessert” in English. By the way, both these words are used to refer generally to sweet food which is served after the main course. You have the starter, then main course, then the pudding/dessert. Your choice of the word ‘pudding’ or ‘dessert’ seems to depend on your level of class, and apparently according to upper-class culture the word “dessert” is vulgar. Kate Fox: ‘The upper-middle and upper classes insist that the sweet course at the end of the meal is called the ‘pudding’ – never the ‘sweet’, or ‘afters’, or ‘dessert’, all of which are déclassé and unacceptable’ (Fox, 2005, p79). So, according to upper-class etiquette, pudding is the correct term for the sweet course that comes at the end of the meal. Fine. Amber seems to think this is because the word “dessert” is of French origin, but I’m not sure. By the way, in some places (e.g. France and Japan) pudding is a specific kind of dish. For example in Japan ‘pudding’ is a sort of caramel or custard creme dish. In the UK it just means the sweet course at the end of the meal and can include all kinds of things, like cakes, pies, ice-cream, trifle, Eton mess, bread and butter pudding or even jelly. “What’s for pudding?” for example.
  • I try to explain all of this, but I can’t manage it, instead saying “This is tangent city” when I realise that we keep going off on mad tangents and it’s probably quite confusing for the audience – that’s you.
  • Our talk of pudding then causes us to start talking about Pudong, an area in Shanghai, and specifically the Pudong River in Shanghai. Paul tells us a bit about that and then there are a couple of references to the slightly rude sounding English words ‘poo’ and ‘dong’ before things settle down a bit and we start talking about Paul’s recent showbiz news, including how he is going to be interviewed on a radio station called “Oui FM” later in the afternoon, so we go from poo to wee in just a few sentences.
  • At one point Paul nearly uses quite a clever word – ‘concise’ but then doesn’t use it, preferring instead to choose a more simple way of putting things “using the least words possible” (which means to be concise).
  • We talk about responses to Paul’s recent videos including a few YouTube comments & some criticism he received from a serious person in an email (the criticism was in the email, not the person – you can’t put a person in an email).
  • Things get quite geeky when I then start talking about cameras and microphones and the challenges of capturing good audio when you’re recording videos.
  • There’s some talk of different types of microphone, including boom mics, lapel mics, dynamic mics and shotgun mics but then Amber decides it’s all getting a bit too geeky and we move onto something else.
  • We make plans to hang out again on Thursday on the set of Paul’s TV show while they’re doing some filming, and we decide to record a podcast while we’re there.
  • Following on from my recent episodes about accents, I ask Paul & Amber what their accents are, and what they think my Dad’s accent is, and Amber declares her love for my Dad.
  • Then Paul has to go for his radio interview on “Oui FM” and leaves, and Amber & I carry on and talk a bit more about her play before having a massive conversation about Christmas which will probably be uploaded in a forthcoming episode.

So, I hope that helps you understand what you are about to hear from the Tangential Trio. But, now, without any further explaining – here is that conversation as it actually happened!

JINGLE + CONVERSATION

‘OUTRO’

Amber and I started talking about Christmas there and we went on to talk about it for ages – like over an hour of chat about Christmas shopping, games, food, family traditions and everything else relating to the festive time of year. That conversation will continue in the next episode, maybe the episode after.

We talked a little bit about Paul’s English in that conversation.

People sometimes say “Paul’s accent/English is influenced by his French”.
It isn’t. Certainly not his accent anyway.

That’s one of the interesting things about Paul. When he speaks French there is pretty much no trace of an English accent in his speech, and when he speaks English there is no trace of a French accent.

Other announcements

LEP Moscow Get-Together
Hey Luke!
Well, the very first LEP Moscow GET-TOGETHER has just happened! The first of it’s kind, it seems to be a historical :) event in Russia! Everything went great, it was awesome to chat in ENGLISH with like-minded people!!! Personally I felt as if I had known all of the participants for ages – open, nice and smiley friends! I hope somebody else could feel a similar thing.
First, we got to know each other, which was the main achievement! It was interesting to know when and how everyone had found LEP one day, which episodes were our favourite ones, which experiences in English language learning we had (useful Internet resources, grammar books, pronunciation etc.)
A couple of pics and a short audio message from us to you are attached.
Thanks again and again for that announcement and actually for everything you do!!!
We hope to provide more listeners with a chance to meet and speak regularly and one more way to let them know is to “friend” your group on FB with ours www.facebook.com/groups/734996946664425/ and VK vk.com/clubnu1 .
Have a nice Monday, Jedi-Podmaster!
Dmitry

Here are those Moscow LEPsters saying hello!

Transcript Collaboration
~ well done everyone!
Thank you especially this month to Antonio for managing everything.
There is an email now for the Orion team. Just write a comment on the page for the transcript collaboration and Antonio will let you know what to do.
Make sure you read the rules.
Transcript collaboration page: teacherluke.co.uk/episodes-with-transcripts/transcripts/ 

Daniel Goodson – My Fluent Podcast
A LEPster podcast in which you can join Daniel in his quest to become better and better at English.
Daniel interviewed one of the managers of the Transcript Collaboration – Piotr from Poland
www.myfluentpodcast.com/e20-interview-with-piotr-from-poland-transcribing-transcript-collaboration/

Zdenek’s English Podcast
Also, on the subject of LEPster podcasts – Zdenek Lukas continues to do his show, called Zdenek’s English Podcast. Recently he’s been doing episodes about his experiences studying for the DELTA (Diploma in English Language Teaching for Adults) which is a seriously challenging postgraduate qualification in English teaching, which involves not only a lot of writing about linguistics and teaching methodologies, but also plenty of assessed teaching sessions too. It’s a difficult course with many challenges and many things to learn. You can listen to Zdenek talking about it on his podcast in some recent episodes.
Get it here audioboom.com/channel/zdeneks-english-podcast

Join the mailing list for direct access to the page for every episode, and for any other content I put up, including videos that I might start doing with my new camera soon.

That’s it! Cheers!

VIDEOS

Here’s one of Paul’s “What the F*ck France?” videos. This one’s about how it’s difficult to learn French.

LEP VIDEOS

Here are a couple of bonus videos of me recording the introduction to this episode, and a failed attempt at recording the outro too (I forgot to press ‘record’ on my audio device!)

They’re in black & white because I think it looks cool. The gorilla ↴ is pink, ok! 

Thanks for watching. I’m just experimenting with videos at the moment, but if you like them, I might do more.

The Russian Joke appeared in US TV show Parks & Recreation – watch until the end

Music credits

Jazzy xylophone tune & piano tune by BenSound – www.bensound.com

Other music by me, or by my brother James Thompson.

383. More Ian Moore

In this episode you are going to hear part 2 of my conversation with Ian Moore and I’ve decided to call this one “More Ian Moore” – do you see what I’ve done there? “more Ian Moore” I bet nobody has ever made that joke about his name before, right? Before we listen to Ian Moore, I just want to mention a few things… (notes continue below)

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My voice – I’ve got a sore throat. It’s not too bad but I can’t talk a lot. I did an episode a few years ago about feeling sick and common symptoms. You can listen to it here (below).

40. Health / Feeling ill – Phrasal Verbs & Expressions

Thanks for taking the survey. If you haven’t done it yet, you still can. Click below:

Please take my survey / Anecdote Competition / ‘Russian Joke’ Video

Anecdote Competition. I know it’s challenging because you can’t read from a script.

More Ian Moore

Here is some more Ian Moore for you to listen to. You might want to listen to episode 382 before you hear this one. I know it’s a bit difficult to follow these conversations and I’m not explaining everything for you but here is a quick run-down of what you’ll hear us discussing in this episode.

Things we talk about

Making chutney – Chutney: A condiment (a condiment is something you have on the table when you eat food – e.g. salt, pepper, mustard, ketchup) of Indian origin, made of fruits or vegetables with vinegar, spices, and sugar. (Oxford Dictionary)

The challenges of living in the French countryside, including the time when he had a run-in with some hunters armed with shotguns (a run-in is like a disagreement or fight, or collision)

Doing Michael Caine impressions on stage (Michael Caine is a UK actor famous for lots of film roles, including Alfred in the Christopher Nolan Batman films, and some iconic roles from the 1960s in which he wore some very sharp suits, which is why he’s a bit of a style icon for the mod movement, and for young British men in general. Also, he has a particular way of talking)

The significance of Michael Caine in UK culture

Developing his comedy voice

How he started doing stand up comedy

Gigging in different places around the country

Performing comedy in French

The origin of the term “break a leg“, which is something you say to a performer to wish them luck before they go onstage

Ian’s blog “Full English Brexit” ianmoore.info/full-english-brexit/

Brexit

Chutney again

His books
A la Mod: My So-Called Tranquil Family Life in Rural France

C’est Modnifique!: Adventures of an English Grump in Rural France

Visit the page for the episode for links to his books, his blog and for some video footage of Ian on stage. (Hello!)

Thanks for listening, and I hope you enjoy this conversation, recorded for your listening pleasure. I know that it might be difficult to follow this because you’re listening to two native speakers talking at natural speed. All I can do there is encourage you not to give up because the more you listen, the more you will understand in the long-term, and you certainly won’t improve your English at all by giving up and not listening. So, whenever you do understand something – give yourself a pat on the back and keep going!

*CONVERSATION STARTS AT ABOUT 18:00*

So there you go. That was Ian Moore. Let me know how it was for you. Did you manage to keep up with it all?

As he said, he does perform internationally sometimes, so check his website to find out if he is doing comedy in your area soon. In fact, you should find out if there is any English language comedy happening in your area, and go to see it. Many cities around the world have English comedy scenes these days. It  might be a small scene, with amateur comics still developing their comedy skills, or it could be a more advanced scene with professionals like Ian, who will always make you laugh. In any case, going to see comedy can be a good thing to do for your English and you might end up meeting some people and making friends, all in English. Don’t be shy, give it a try – and remember not to get demotivated if you don’t understand all the jokes, like if a comedian goes on for 3 minutes about “rushing to the venue” and you don’t understand what he’s talking about. Don’t be bothered by the things you don’t understand, just do your best to work them out and keep going.

Ian Moore performs in French (yes, it’s in French)

Ian on stage in English

Shout outs

– driving in his car while listening, possibly stuck in a traffic jam.

Shout out to anyone stuck in traffic.

Beatle fans
Monty Python fans
Star Wars fans
You’re my people

Cat – the Koala Ninja – top commenter on the website this month.

Nadege from France – a new listener.
All other lepsters in France – you’re a rare breed.

All lepsters who listen until the end – you’re wonderful human beings

Venkatesh – an LTL who sent me a message recently. You’ve been listening from day 1 as far as I remember

All LTLs

Mouse update

Jarvis Cocker update

Join the mailing list

Send me an anecdote for the competition. Closing date is 5 October.

Complete the survey I mentioned in the last recording I uploaded.

Thanks! Have a great day.

Luke

ianmoore3

378. Holiday in Thailand (Part 2)

Here is part 2 of this description of my recent holiday in Thailand. In this one you can hear more stories and descriptions about different parts of the country, learning how to cook, a conversation with a monk, doing yoga every day, a couple of messages from listeners and some reflections on gratitude, forgiveness and guidance. Transcript and notes below.

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Laughs

Part 1 got a bit rude in places, didn’t it? I told you about a couple of embarrassing and slightly difficult experiences, a dodgy joke, and some cultural details about Thailand itself, including some things that you might not know about the country. You might have noticed that I was trying to make you laugh a bit, rather than just explaining each individual thing we did there. Some people left comments on the website expressing how much it made them laugh.

For example:

Hahahha this is such a funny episode! I was laughing out loud in the metro and everyone thought I was crazy ! Really great thanks Luke!

Hello Luke!
Hilarious episode, and of course a great one. I was laughing out loud while roller skating. Everybody was looking at me like a crazy woman but it was worth listening despite that :). Thank you for your great work.

I’m glad you enjoyed it!

I’m going to carry on in this episode with just a few more descriptions of things that happened in Thailand. If you’re thinking of going on holiday there, I would recommend it. A couple of weeks is enough to see and do lots of things. Thailand has a reliable tourist infrastructure which means it’s not difficult to find accommodation, transportation, plenty of places to eat good food, diverse activities and cultural things to see such as temples, art and craft, cooking lessons, night markets, beaches, snorkelling, scuba diving, trekking, kayaking, yoga and meditation. They have the sea, the city and the hills and forests. It’s a diverse and friendly place and a top place to go for a holiday which can be both adventurous and laid back.

My wife and I had a great time there and in this episode I’m going to talk to you about some of the other highlights of the rest of our trip.

Contents

  • Cultural visits in and around Bangkok
  • A couple of dodgy jokes which I came up with and which have to be told
  • Chiang Mai in the north
  • Learning how to cook Thai food
  • In conversation with a monk
  • Koh samui – an island in the south
  • Our yoga retreat – which I expected to be peaceful and relaxing, but which was more like a punishing fitness regime in high temperatures
  • Mouse news (for people who listened to the episode I did before the holiday)

Grand Palace & Wat Pho

This is the temple of the reclining buddha. It’s brilliant, but “Wat Pho” sounds to me like a question, especially if you say it in a kind of hip hop, black American gangster accent.
– I visited the temple of the reclining buddha in Bangkok
Wat pho?
– Just because I thought it would be an interesting thing to see.

Not the strongest joke ever.

Ayutthaya

Former capital, now a place with loads of impressive old temples and archeological sites. It was extremely fascinating and brilliant but we walked around it all day and get extremely hot and tired, and I came up with this joke.

So, I visited the ancient capital of Thailand today.
– Ayutthaya?
Yes, I’m absolutely exhausted!

Again, not the strongest joke ever. But come on, it’s not bad!

Chiang Mai

How the city looks and where it is.
Walking streets.
Cooking class.
Monk chat.

Koh Samui

Yoga retreat
Relaxing? No – quite a punishing regime.
Early starts, cycling, ‘core foundations’, embarrassing yoga. Mix, repeat.
Food = vegan and veggie.
No beer at all.
Met some very nice people including a German lady called Doris who was a lot of fun. Mui Thai, cross fit etc. She could kick me in the head. Taught me important German words like “shveiss!” For sweat. She discovered my podcast and now might be listening. Hopefully I’ve converted her into being a LEPster.
Lots of funny times at the yoga retreat which felt a bit like being in a cult, or some kind of luxurious jail.
Yoga was quite hard – especially for me – my hips and hamstrings are a disaster. They’re very stiff and inflexible. Eg sitting cross legged is really hard.
My body wants to fall over backwards.
My favourite yoga position – lying in my back!
Great instructors including a couple from England – Ellie and David. David was particularly impressive.
I was basically the only man there except for a few other blokes hanging around doing another program, but in our group I was the only man. All the girls, including my wife I should add, all fell in love with David, especially after they googled him and discovered a few things, such as the fact he was a green beret in the marines, he used to be a fire-fighter, he became a black belt in some obscure Philippine martial art ( trained with a grandmaster)
His sessions, particularly ‘core foundations’ we’re pretty punishing and while the girls found it to be enriching and inspiring, I felt like my ego was slowly being crushed like a grape.
Fitness and yoga sessions twice a day.
Sweating all the fluid out of my body twice a day.
Eating noting but super healthy food.
Getting up at 6 each morning and going to bed at about 9.
All that yoga and tons of meditation.
I felt amazing afterwards, and still do – and that was just 5 days.
In the meditation you are encouraged to focus on things inside you quite deeply.
Gratitude.
Forgiveness.
Guidance.
Combined with the hard fitness work and yoga, which is very humbling and detoxifying I found that in my meditation sessions a lot of painful and guilt filled memories came back to me.
It was like all the bad things were being flushed out of my system.
It was quite painful at times – emotionally as well as physically.
I won’t tell you about all the painful memories that came to me while I was contemplating forgiveness / asking to be forgiven, but I can share one or two – just to give you an idea.
Years ago.
Bad time in life.
Young, immature, directionless, not looking after myself.
Identity crisis.
Full of awkwardness.
Not in a good place or where I wanted to be.
Working all day every day in a crappy job.
It seemed that every day was filled with nothing but awkward encounters.
Just crushing social awkwardness in which I just came across as really weird and unable to function normally. People must have thought I was odd. Either that or I was paranoid and imagining it all. I could not tell.
Felt totally out of it.
I was actually very depressed.
There was just one guy really who I got on with.
Older than me, quite shy but with a dark sense of humour. We got on alright.
We were like buddies.
Doing the job just to get by. Hated it.
Playing in a band in the evenings but I hated that too – lots of personal politics. Couldn’t sleep at nights.
Invaded by weird negativity all the time.
Thank goodness I’m in a much much better place these days although sometimes that kind of feeling comes back.
A lot of those feelings and that whole emotional space came back to me when I was searching for forgiveness.
In the end I was really fed up and decided to basically start again.
Went back to my parents. Always feels like a failure.
Anyway, some of the people at the job organised a little leaving drink for me the day after I left. I basically left with them saying “see you tomorrow evening at the pub”.
Walking out of there felt like a huge relief.
The next day for some reason I just didn’t want to go out.
I didn’t go to the drink.
I stood everybody up at my own leaving drink.
It might not feel like a big deal to you now. Not so serious. In fact, people do shitty things like this a lot – ignoring a so called friend that they don’t want in their life any more. Dumping a girl by text message. Shitty things.
Anyway, for some reason this kept coming back to me and it just really bothers me.
The guy I met and struck up a friendship with, that’s the worst. I feel really bad about him making an effort to come to the drink and then I just didn’t turn up.
Anyway, I was asking for forgiveness for that, and a few other things too which I won’t mention because it’s too personal.
So overall it was quite an experience to flush out all these negative things – physical and emotional.
It’s a good thing too. It feels great.

I think holidays are best when you actually have something to do which takes you out of yourself. It helps you deal with your past, enjoy the present and prepare for the future.

Think about something you’re grateful for, something you’d like to be forgiven for or someone you’d like to forgive, and something you’d like guidance for.

Back in Paris – September – back to work at the BC – also on my online work – I think I’m going to launch a new competition – stay tuned.

Mouse News

In the last episode I told you a quick story about how I nearly caught a mouse in a mousetrap, but it escaped even though its back legs weren’t working. I was worried that the mouse would crawl off and die on some little corner of the flat somewhere, and then would make a smell. I didn’t tell my wife about this by the way, because what she doesn’t know can’t hurt her, but I was worried that we’d come back and there would be a bit of a ‘dead mouse smell’, but thankfully our flat smelled fine and actually quite nice (we have lots of plants). So, weirdly, despite wanting to kill the mouse in the first place I am actually quite glad that the mouse is still alive. I wonder if it’s learned from its mistake or not. Perhaps I’ll get it next time around.

That’s it!

Join the mailing list. Subscribe on iTunes or other podcasting software. Watch out for news of a new competition I’m going to launch, and as ever let me know what you’re thinking and practise your English by leaving a comment on the website.

I want to say thank you

  • people who have left me comments following the latest Annual General Meeting episode in which I asked lots of questions. Thank you for your answers – it all helps me to get an idea of what you’re thinking and how I can adapt my episodes slightly to your preferences and things like that
  • people who I have met in person and who have spoken to me personally about the podcast – you know who you are
  • people who have made donations to LEP – you are now LEP stakeholders or patrons and I appreciate it very much indeed. You’re the life-blood of LEP and you help to keep the whole show on the road.
  • transcript collaboration
  • similarly – I would like to thank those of you who chose to use my url codes when signing up with italki and audible. Whenever someone does that I get a small kickback and it all helps to keep the podcast alive, and also to convince people around me that all of this is worth doing. I could be spending my time doing more private English lessons, or doing more teaching at university etc, but both you and I would rather I produced episodes of this podcast, right? Well, donations and sponsors allow me to do that. If I didn’t have those forms of support, it would be hard to justify to myself and my family that I spend so much time doing this. I still plan to make it more of a career for me, with the aim of doing just online content creation as my full-time job, and that’s a work in progress. I know I’ve been saying that for years and it’s way overdue, so watch this space for more content which can help you improve your English in new and improved ways.

 italki offer www.teacherluke.co.uk/talk

audible offer www.audibletrial.com/teacherluke

image luke cooking

366. Talking about Nothing with Alex Love (Invaded by Robot Aliens) PART 1

On the podcast today I am in conversation with Alex Love, who you might remember from some previous episodes of this podcast. Alex is a friend of mine who I first met while doing stand-up comedy in London 7 years ago. He has featured in podcast episodes before, like the Brighton Fringe Festival podcasts (ep 104, 105 & 106), 109. The Drunk Episode and 226. On a Boat. All those episodes also featured our friends Paul Langton and Moz – both of whom have been guests on the podcast recently.

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Recent Episodes with Moz and Paul Langton:
Moz’s episode: teacherluke.co.uk/2016/03/23/337-murder-mile-walks-stories-of-londons-most-infamous-shocking-murders-some-explicit-content-swearing/
Paul’s episode: teacherluke.co.uk/2016/05/24/349-whos-the-best-superhero-with-paul-langton/

Alex Love regularly performs stand-up comedy gigs in London and in Manchester where he now lives. At this moment he’s preparing for the Edinburgh Festival where he will be performing a one-hour show which he has written himself, called “How to Win a Pub Quiz”. The show is a mix of stand-up comedy and pub quiz trivia and it has had some good reviews at previous festivals. If you’re in Edinburgh this August you can see Alex’s show at a venue called The Stand in rooms 5 & 6 (venue 319) at 12 o’clock midday from 4 to 14 August.
Bookings:  tickets.edfringe.com/whats-on/alex-love-how-to-win-a-pub-quiz

As well as doing comedy Alex has also done a number of different jobs in his life, including doing a paper-round, working in a call centre, and writing journalistic pieces for The Guardian newspaper.

I invited Alex onto the podcast today mainly to talk about his Edinburgh show, but in fact, the conversation mainly involves Alex and me just wittering on about nothing in particular! That’s why I’ve called this episode “Talking about Nothing with Alex Love” because although we do talk about his show a little bit, I’ve found it quite hard to put my finger on exactly what it was that we talked about for the majority of this conversation. We just seemed to be talking about nothing and I actually think that’s a really great thing and a worthwhile thing for you to listen to.

Because, in my opinion, regularly listening to unplanned and slightly rambling conversations between friends, like in this episode, is genuinely good for your English, long-term. This is, after all, the way that we communicate with friends in the real world, isn’t it? Real conversations are not scripted or planned out in advance like the recordings you hear in published English learning course books, like this www.youtube.com/watch?v=0MVxesy1AFI 5.22. That’s an extract from a Headway course book published by Oxford University Press, which is a very good book and everything, but the audio conversations are a bit fake sounding because they’ve been written in advance and are being used to present certain bits of language. Of course, the vast majority of conversations we have with our friends in the real world are not planned in advance and usually involve responding to little moments that come up in the conversation, changing from one topic to another and simply rambling on about stuff in general. And we build relationships with people by rambling on about stuff in general, we have fun with each other by rambling on about stuff in general and we release stress by just rambling on about stuff in general, and this is why simply rambling on about stuff in general is actually rather a wonderful thing indeed.

So, I invite you, in this episode, to listen to us rambling on about stuff in general. Your job is to try to follow the meandering flow of the conversation, take note of certain phrases or aspects of language that you hear, and generally just let the English wash over you like some kind of refreshing language shower. An English language shower. A languashower if you like, or perhaps an Englashower.

One technical detail before we start: There are some moments when the Skype connection breaks up and Alex sounds a bit like an evil robot. That happened a few times and it actually really annoyed me during the recording because it was quite disruptive to our conversation. For some reason, whenever we started talking about something serious some connection problems occurred and Alex started sounding like an Aphex Twin remix or a drunk robot or something. You’ll hear it happening sometimes in the conversation and you’ll also hear that I got a bit annoyed by it later in the conversation and I said the phrase “This is doing my head in” which means “this is really annoying me and making me angry and frustrated.” To be honest, I have managed to fix the vast majority of the technical issues in the recording because I have done *a lot* of editing, so in fact you probably won’t notice any of these technical issues and all of this explaining that I’m doing here in the introduction is probably completely unnecessary, so I’m now going to stop doing it and just move on.

I hope to have Alex back on the podcast again soon for another episode in which we do a kind of podcast pub quiz of our own, which you can take part in. That would be good, wouldn’t it? Yes of course it would. Everyone likes a pub quiz. That’s another episode for another time, perhaps while Alex is in Edinburgh and has a better internet connection.

I should also mention that there’s a little bit of swearing in this conversation. So, “there’s a little bit of swearing in this episode.” There you go, you’ve been told, and I know that the vast majority of you are now thinking – “fine, that’s absolutely fine Luke. Not a problem. In fact, good – that’s good. We fucking love swearing Luke. IN fact, swearing is sharing.” Well, I don’t know what you’re talking about but I’m glad you’re happy. I encourage you not to swear too much though OK, even if you hear it on the podcast. Do what I say, don’t do what I do. OK.

Well, right then, without any further explaining, let’s now get started, and we’re going to jump straight into the conversation mid-flow right now so this is it, off we go, it’s time to get started so let’s get down to business right away without any further hesitation or messing around or time-wasting and so here it is then, let’s start, we’re all set, you’re set, I’m set, everything’s set and ready to roll so here we go, on your marks, get set, get ready, get steady, let’s get ready to rumble… OK GO.

*Episode Begins*

By the way, what’s a “Pub Quiz”? Well, it’s a quiz that happens in a pub. Typically, pub quizzes happen in the evenings in pubs all over the country where teams of people get together to answer questions which are read out by the quiz master. It’s just a game and a good excuse to get together, have a few drinks and test your general knowledge. The winning team is usually awarded some sort of prize – typically restaurant vouchers, bottles of wine or something like that. Pub quizzes are very popular in the UK. In fact, according to Wikipedia, “a 2009 study put the number of regular weekly pub quizzes in the UK at 22,445.”

Everyone loves a pub quiz, they’re very appealing. So, Alex’s Edinburgh show is quite a clever combination of a stand-up performance and a pub quiz in which the audience have to answer various funny questions read out by Alex.

Title: Alex Love – How to Win a Pub Quiz

Venue: The Stand 5 & 6 (Venue 319)
Dates: Aug 4-14
Time: 12:00 lunch time
Length: 1 hour

Description from the Ed Fringe website: This highly interactive show is part stand-up, part actual pub quiz. Expand your trivia, compete against other teams, witness results. After playing to capacity crowds in 2015, this unique hour is back with more facts, prizes and niche-referenced nonsense.
Reviews: ‘Alex Love is great fun’ (Scotsman). ‘It takes quite a show to create such a sense of engagement that one music question can become a full-blown sing-along, but this is the spirit of How to Win a Pub Quiz.’ (BroadwayBaby.com). ‘Such a quick brain’ (We Are Funny Project).
Bookings:  tickets.edfringe.com/whats-on/alex-love-how-to-win-a-pub-quiz

Alex on Twitter: @thisalexlove twitter.com/thisalexlove

Follow me on Twitter @englishpodcast twitter.com/englishpodcast

Find me on Facebook: Luke’s English Podcast

Join the mailing list

Feel free to send a donation

Check out italki and get 100ITC at www.teacherluke.co.uk/talk

Download a free audiobook from Audible at www.audibletrial.com/teacherluke

Now, go and make a jet-pack and your dreams of flying will come true! Yes you can!

;)

Luke

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End of Part 1 – ‘Outro’ – Transcript

Hello everyone – I’m interrupting the conversation here because I’ve decided to divide this episode into two parts and I thought that this dramatic moment where Alex has moved into the bathroom to find a better mobile internet signal is a suitable moment to do that. So this is the end of part 1. Part 2 should be ready for you to listen to right away – so go ahead and get stuck into it now.

OK then, so that’s it for part 1. Don’t forget to join the mailing list at teacherluke.co.uk and then you’ll get an email whenever I upload a new episode and the email will direct you straight to the page for that episode where you will find notes, transcriptions, links, videos and other details that relate to the episode.

Thanks for listening, and I’ll talk to you again in part 2.

Bye.

345. ELTon Award Nomination / Phrasal Verbs & Idioms / Brooklyn / The Revenant / Museum of Natural History & More

Breaking News! LEP Nominated for a British Council ELTon Award for Digital Innovation.
In this episode you’ll hear me talking about what’s been going on since I recorded the last episode, including: LEP’s nomination in the British Council ELTon awards, Leonardo DiCaprio fighting a bear in The Revenant, my adventure to the American Museum of Natural History and more. Also – for all the vocab hunters out there – watch out for some phrasal verbs and idioms.

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Luke’s English Podcast is nominated for a British Council ELTon Award!

The first thing I’d like to say is that I have some great news for the podcast, and certainly great news for me, and I’d like to share it with you. I’ve been nominated for a British Council ELTon award. This is really fantastic and I feel absolutely delighted. The ELTons are basically the Oscars of the English teaching world. Really, they are. It’s a real honour to be nominated for one. It’s top-level stuff. The ELTons are run by the British Council and by Cambridge English – these are top institutions in the world of English teaching. The ELTons happen every year and they celebrate and reward innovation in English language teaching. I’m nominated in the Digital Innovation category along with 5 other nominees. englishagenda.britishcouncil.org/events/eltons/years-eltons/years-eltons

You might be thinking – can we do anything to help you win? Is there a vote or something? Nope. It’s all decided by a panel of judges and they are taking it very seriously, with judging being done following a very thorough and impartial method. I am aware that at this moment, some industry people might be investigating my podcast. Some of the judges might be listening to this right now in fact! If you are a judge in the ELTons or a bigwig of the TEFL industry – hello! Welcome to my podcast. I hope you like it. I hope you consider it to be a genuine innovation in the world of EFL, in its own way. I’m delighted to be nominated and to receive some recognition from the industry after working on this podcast for over 7 years! Let me introduce you to my audience. TEFL industry people, meet the LEPsters. Industry people – lepsters. LEPsters – industry people. There. You’ve been introduced! Everyone’s very nice and friendly around here so just make yourself comfortable. Pull up a chair. Can I take your coat? Feel free to have a biscuit or a cup of tea, or indeed both if you fancy that. Anyway, just relax and take it easy. This is a no-pressure zone. There are some bean bags over there if you want to get more comfortable. Mi casa su casa. That’s Spanish – I don’t normally do that. It’s pretty much 99% English here. Anyway, I’m rambling… but that’s the idea of this podcast as you will see if you stick around!

OK that was a little nod to the ELTons judges or any other high level industry executives listening to this.

There is a red-carpet award ceremony on 2 June and I’ll be going to that. I don’t think I’ll win – I’m competing with some excellent work by the other nominees and I wonder if my work on a podcast will be recognised – I have no idea. I do think podcasting is an innovation because I think it allows teachers to connect with learners of English in a new way and it allows learners to connect with the English language in a new way. I’ve got a sort of long-running relationship with my listeners that I think is tremendously important in allowing you, my listeners, to really plug yourselves into an authentic source of English. I could go on about that more, but I won’t here in this episode. I’ll just say I’d be surprised and completely bowled over to win because the other nominations are brilliant, but I really hope I do win of course because that would just be incredible and unexpected.

As I said – I’ve basically been working away on this podcast on my own for years and, well, you know the story. But anyway, I’m delighted to be nominated. Please keep your fingers crossed for the podcast. I think the more established it becomes the more I am able to do this podcast regularly, and I have so many plans for other entertaining online services for learners of English which I could work on if I had the chance.

So, back to this new episode of the podcast

I’ve been away from the podcast for about 3 weeks! I’m very happy to be back because there are so many things to talk about. Some of those things are about what I’ve been up to (which are not that important really) and other things are about what’s been going on in the world in general (more important), because it seems to be an intensely busy and dynamic time at the moment with all sorts of big events in politics, sport, entertainment and stuff like that.

5 Phrasal Verbs and 5 Idioms

What about Language? Will there be language teaching in this episode?
Well, mainly in this episode I’m just talking to you directly about some topics and anecdotes. But if you are in the mood to focus only on the language, and you couldn’t really give a monkey’s about what I’m saying (ha ha) then here is a little task.

During the course of the episode I am going to use (at least) 5 phrasal verbs and (at least) 5 idiomatic fixed expressions, at certain points.

I’ve randomly chosen these words and expressions from a couple of dictionaries that I have just lying around. This time I’m using the Cambridge Phrasal Verb dictionary and the Oxford Idioms dictionary. Both very nice dictionaries published by very lovely publishers, (hello industry people).
So your challenge is this: Try to notice the 5 phrasal verbs and the 5 idioms as they come up in this episode.
Got it? I’ve picked out 5 phrasal verbs, and 5 idioms and I’m just going to randomly include them in the episode as I go – that’s going to be difficult for me because I don’t want it to be too obvious and easy – and you just have to notice them.

So, as we move forwards you’ll be looking out for any phrasal verbs that come up, and you’ll be keeping your eyes peeled for idioms. I say keeping your eyes peeled – obviously, you’ll be trying to hear them not see them, but you know what I mean.

Don’t you?

Do you know the expression ‘keep your eyes peeled‘?
Well, that was an idiom. ‘To keep your eyes peeled (for something)’ means to be on the lookout for something – to be ready to see or notice something. It means ‘keep your eyes open’. You can imagine an orange – you know you peel and orange – remove the skin. Similarly you can keep your eyes peeled – keep the eyelids open. I like that one. In this case of course you’re listening not looking, but still… Perhaps the equivalent for your ears would be ‘prick up your ears‘ – like a wild animal in a field that hears something, its ears go up a bit – like a cat or a fox, you can imagine its ears suddenly standing to attention. It’s pricking up its ears. So, prick up your ears. If you’re reading a transcript of this then you can keep your eyes peeled. Look out for idioms and phrasal verbs, or listen out for idioms and phrasal verbs.
And yes, there were a couple of phrasal verbs. “Look out for” and “listen out for” – they’re quite easy ones really because the meaning of the phrase is quite obvious, quite literal. Others might be idiomatic – the meaning might be less obvious.

Phrasal Verbs

They’re very common in English. They’re not slang, but they are often a bit more informal than the longer equivalents. They are used all the time in many situations, and are absolutely essential if you want to learn natural English – British and American. Some of you know all about this because you listen to my other podcast, “A Phrasal Verb a Day” – and if you haven’t heard of that, just go to teacherluke.co.uk/pv to check out my phrasal verb podcast where you can learn a different phrasal verb in each episode – and I teach them to you properly, quickly, without any messing about or rambling.

Click here for my phrasal verb podcast: teacherluke.co.uk/pv

So we’ve already had 2 idioms and 2 phrasal verbs and the episode hasn’t even started yet. “To listen out for something”, “to look out for something”, “to keep your eyes peeled” and to “prick up your ears”.

So, I’ve set up a language challenge for the episode – just try to notice 5 phrasal verbs and 5 idioms. At the end I will tell you the answers – I’ll tell you which phrasal verbs and idioms I picked from the dictionary, and I’ll explain what they mean.

Now, there are so many things to talk about that I’m not sure how long this is going to take. I will just keep recording and when I get to about an hour I’ll pause and carry on in the next episode. IS that alright by you? Yes? I’m glad you said that because you haven’t got any choice really have you. No, you don’t.

Anyway, let’s get started properly. I’m going to now ramble on about various things including some personal news, some travelling stories, some world news, some politics, some movie-related stuff and probably some other things that just come to mind while I’m talking – and remember to watch out for those 5 phrasal verbs and 5 idioms.

*JINGLE*

Mayumi’s comment: “Hi, Luke. Hope you are well.”
Hi Mayumi, I’m fine thanks. In fact I’ve been really busy lately so it’s good to be back.

Columbo “My wife…”

The podcast episode continues…

Did you notice any phrasal verbs and idioms?

Do you remember that at the beginning of the episode I chose 5 phrasal verbs and 5 idioms from the dictionaries?

I only used 1 phrasal verb and 2 idioms from the list. Here they are:

to come up against something – “Leonardo DiCaprio comes up against all kinds of problems in the film” = to face difficulties www.macmillandictionary.com/dictionary/british/come-up-against

to be on the edge of your seat – “I was on the edge of my seat while watching The Revenant” = to be very excited and interested in something you are watching www.macmillandictionary.com/dictionary/british/on-the-edge-of-your-seat-chair

to get your knickers in a twist – “This guy was really getting his knickers in a twist in the museum” = to get upset or angry www.macmillandictionary.com/dictionary/british/get-your-knickers-in-a-twist

Part 2 – coming soon

336. Drinking Scottish Whisky at a German Business Meeting While Wearing a Kilt and Playing a Flute… and other stories (with Carrick Cameron)

This episode features another natural conversation with a native English speaker. This time I’m talking to my mate Carrick, who I’ve known for about 10 years now. He is a teacher who used to work in the same school as me, back in London. We have a few things in common, like the fact that we’ve both had strange travelling experiences as English teachers, including the time when he once attended a meeting in Germany that involved not only the usual business work but also the drinking of some very rare and expensive scotch whiskies, which meant that the meeting turned into a kind of musical party with guitar and flute playing, quite a lot of whisky drinking, a late night and then, unsurprisingly, a bit of a hangover the next day. Listen to hear a few anecdotes, some authentic English conversation and more.

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All this took place in Germany as I said, so you could say that he had a “hangover in Hanover” (Hanover is a city in Germany). Although to be honest he was actually in Frankfurt not Hanover – yeah, I just wanted to use the line “a hangover in Hanover”. Yes, that was supposed to be clever and funny, but never mind. :P

Anecdotes

We also share a few other anecdotes about travelling experiences we’ve had, including the time when I ended up being invited to my Japanese doctor’s house on New Year’s Day to make a kind of traditional cake by bashing a ball of wet rice over and over again with a big wooden mallet while being laughed at by a group of small children. Does that sound familiar at all? Have you ever done that? You might have, if you’re Japanese, or if you’ve spent new year in Japan. Do you have any idea what I’m talking about? Well, keep listening to find out.

Sound Quality

Another quick thing to say now is that admittedly the sound quality during the interview is a bit poor. I recorded it over Skype because I’m in France and Carrick is in England, and Carrick wasn’t able to get to a computer with a good microphone because he was (and still is) completely stuck to his sofa with a very bad back, the poor guy. He’s got a nasty slipped disc in his back which means he can’t move. So during this conversation he was basically lying on his back, talking to me over Skype with his phone in his hand.

So, yes, I know the sound is not 100% great and it might be difficult to hear his words at times, but that’s not necessarily a bad thing. It’s actually very common these days to speak English over Skype or on conference calls – like for example if you’re in an international business meeting talking to someone who’s in another country. The sound isn’t always perfect in those situations, is it? So, I think you need to get used to hearing English in less than perfect conditions. So, Audio quality is a bit bad, but don’t give up – you’ll get used to it after a while. It’s good practice.

While You Listen

As you listen, watch out for these things: the moments when Carrick (intentionally) switches from an English accent to a Scottish accent and back again, the way he describes different types of Scotch Whisky including words to describe their tastes and where they are made. So be mindful of vocabulary and grammar that you’re hearing, but above all – just enjoy being able to listen in on this conversation between a couple of mates. You can imagine you’re in the room with me listening to the conversation on speakerphone.

Ok, that’s it for my introduction. I’ll now get out of the way and let you listen to conversation in full. I’ll speak to you again when the conversation is over.

*Conversation Begins*

Talking talking talking talking talking talking talking talking talking talking talking talking talking.

*Conversation Ends*

So, that was Carrick. I really hope his back gets better soon because it must be pretty miserable for him to be just lying there all the time. I expect all of us sometimes think “Ooh, I’d love to spend 3-4 weeks lying on my back all day watching TV, high on a cocktail of prescription drugs.” (well, not everyone thinks that but you know what I mean) but when that lifestyle is forced on you as a result of an accident, it’s not that much fun is it. So, I hope Carrick gets well soon for his own sake, but also I hope he gets well soon for the sake of his wife and kids too, who might want to actually sit on that sofa and watch TV themselves at some point, and I also hope Carrick gets back on his feet soon for the sake of the kids in his school who are probably missing Mr Cameron in their classes!

More Stuff about Sound Quality (actually, it wasn’t that bad, was it?)

So, this is nearly the end of the episode. I wonder how the sound quality was for you? I expect it was a bit difficult to hear every word but you got used to it. Is that right? What’s that? It was difficult at the start but you got used to it? Ah good, I thought so. Sorry? You couldn’t understand everything – it was difficult and possibly a bit frustrating at times? Ah, sorry about that, but I think it’s good practice because your brain has to work a bit harder to guess the things you don’t understand. It’s good training. What was that you said? You’d expect the audio quality to be much higher in future please. Oh, alright, well – sorry but this is a free podcast right? So, you get what you pay for ok?

No, I agree. It would be better if the quality was always perfect, but that’s not always going to happen. Sometimes when I interview people on Skype the sound might be less than perfect, but as I said before – that’s normal in the real world, sometimes the sound quality will not be perfect when you’re using English over the phone or on a conference call. It’s good for you to get used to it.

Things to remember about learning a language (encouragement)

Just remember these things: learning a language is a long-term project and you will encounter various obstacles but you mustn’t give up. One of those obstacles might be that you can’t understand every word in an episode of Luke’s English Podcast, or in a conference call. So, even if you didn’t understand all of that. Don’t give up. I realise I’m preaching to the converted here, because if you’re listening to this it means that you listened to the whole conversation and you didn’t stop. So, well done you.

Shall I do an episode in which I explain the vocab, like in episode 335?

But really, I wonder if you’d like me to record a follow-up to this conversation in which I explain and clarify the content, like I did after the Craig Wealand interview. If you would like me to do that, let me know by leaving a comment or giving me an email at luketeacher@hotmail.com. I value your feedback.

italki

Don’t forget to use italki to find a native speaker for conversations or a teacher for lessons. It really is a great way to push your English to higher and higher levels. Visit teacherluke.co.uk/talk to get started and when you make a purchase italki will give you 100 free credits which you can spend on lessons in the future.

One tip: use the “search teachers” function to find the right teacher for you, and that includes special skills like Cambridge Exam preparation and business English. teacherluke.co.uk/talk or click an italki logo on my website.

italki teacher search page

A couple of comments at the end, just before we finish up here.

  • If you’ve sent me an email recently, or ever, and I haven’t responded I am sorry. I can’t respond to them all but I do read them all I promise! I also send emails to people and don’t get responses and I know how it feels. I’m a huge fan of Greg Proops and Adam Buxton. I met Greg Proops at a book signing in Paris, shook his hand and exchanged a few words (I told him I was a comedian and he nodded sagely). I wanted to talk to him for hours, but I just said “nice one” and left. I then wrote him a long email, telling him how much I enjoyed his podcast called “The Smartest Man in the World” and I wrote a very British invitation to join me on an episode of LEP some time. I never got a reply. I also tweet comments to Adam Buxton all the time, who I am sure is an absolutely lovely person but I never get a reply or a retweet or anything, but that’s ok of course, I don’t mind, but I feel a little bit ignored, you know? Again, I don’t feel entitled to a reply or any attention at all because his part of the deal has already been done – he’s already given me hours of lovely talking on his podcast so he can’t be expected to respond to every tweet or email. Totally fine with it. So, anyway, thanks for your comments, messages, emails, tweets and so on – I appreciate your thoughts very very much.
  • Again, thank you to my Japanese doctor if he’s listening (I doubt it) for not only saving my skin when I was sick by taking care of me, giving me medicine and arranging for me to spend two weeks in Kinugasa hospital. I liked the video you played to me when we were both drunk on that New Year’s Day (at about 4.30pm I believe) in which you and your band were playing a live version of “Listen to the Music” by The Doobie Brothers. It was awesome.
  • Hello to anyone who likes whisky – I hope you enjoyed this episode.
  • Hello to the people of Scotland – I hope you choose to stay in the UK, but I’d understand if you choose to leave. I hope you don’t though. (I didn’t ask Carrick about Scottish Independence – maybe that can be a future episode)
  • Hello to a Japanese LEPster called Satomi who recently came to one of my shows here in Paris. Satomi, it was very nice to meet you and your friends after the show and I am very glad that you chose to introduce yourself to me. Give my regards to Yoshi – that’s a French guy who she was with, who called himself Yoshi, and not the cute dinosaur who is friends with Super Mario. Yes, I had a Yoshi at my show. In fact, not long ago I had a Luigi at the show too. I’m yet to have a Mario there, but let’s hope so. I wonder what it would be like to have Mario in my audience. I wonder how he would laugh. Maybe he’d go “wawawawawa” (Mario noise), or maybe if I talked for too long without making a joke he’d heckle me by saying “Letsa GO!” and I’d say – “can you stop heckling?” and he’d say “It’s MARIO time!” and I’d say, “*securty* remove this man from the room please he’s disturbing the performance”.
  • Hello to the lovely Argentinian couple who listen to this podcast and who also came to another one of my recent comedy shows. It was lovely to meet you too!
  • Let’s go back to Japan for a moment – Hello to all my Japanese listeners. I love Japan very much and I miss it a lot. Whenever I see pics of Japan on Facebook or listen to music from that I used to listen to when I was there I always think “ah 懐かしい” – “Nihon Natukashii ne!” which roughly translates as “Ah, good old Japan!” That phrase is used to express feelings of nostalgia. You know those waves of nostalgia that you feel when you remember something? You might see a photo, or perhaps smell some food that brings you right back, or you might actually go to the place and immediately feel a kind of comfort in being there. That’s exactly how I feel when I drink a really good cup of Yorkshire tea or something, like “Ah, good old Yorkshire tea”, or “Yookusha tea natsukashii da-yo ne?” So, hello Japan, I know you’re listening – “O genki desu ka?” which is a bit like saying “alright?” in English. I do plan to visit Japan with my wife – I must show her around the place a bit, I think she’d love it and I’d be able to say “natsukashii”, “heeee” and “hooooo” all the time. It would be nice to go drinking (in moderation of course) in an izakaya or something. And perhaps someone might go red in the face and fall asleep after having a couple of beers. Look after yourselves, ok!
  • Photos – check below to see some pics of Carrick’s funny experience at the German business meeting in Frankfurt at Deutche Bahn. If you work at Deutche Bahn – get in touch! Perhaps you know someone who was at the meeting. It’s possible. You should also find a pic of me hammering a ball of rice with a wooden mallet to make mochi, while wondering what was going on in my life! (I now realise what was going on – I was having a lot of fun indeed).
  • You’ll also find the names of Carrick’s favourite whiskies and the other brand name whiskies we mentioned in the episode, in case you want to check them out.
  • Thanks again for listening. :)

Carrick’s Top 3 Single-Malt Scotch Whiskies

1. Lagavulin
– from the island of Islay
– It’s delicious
– It’s smokey
– It’s filtered through peat

2. Macallan
– It’s from the Highlands
– It’s got a smooth, creamy texture
– It’s like very alcoholic milk (although it doesn’t look like milk of course)

3. Caol Ila
– It has a subtle flavour
– It’s like Lagavulin but more delicate

Other types of whisky
Blended scotch whisky – it’s made from a blend of different whiskies, it’s cheaper and is easy to find in supermarkets. Typical brands: Teacher’s, Bell’s, Famous Grouse, Chivas Regal.

American brands of bourbon whiskey (they’re not Carrick’s ‘bag’ = he doesn’t really like them, they’re not his cup of tea)
Jack Daniel’s, Jim Beam, Maker’s Mark.

That Japanese “best whisky in the world”
I think Carrick was talking about this one – Nikka Whisky (it doesn’t begin with a Y, unless you mean “Why?” – and the answer is – “Because it tastes so good!”) www.worldwhiskiesawards.com/nikka-whisky-taketsuru-pure-malt-17-years-old.13912.html

Photos

Other useful episodes of LEP

This episode featured several anecdotes. Click here to listen to an episode about how to tell anecdotes in English.

Click here to listen to the full story of how I got sick in Japan. 

328. Cooking with Luke – Verbs and Expressions in the Kitchen

I’ve been quite busy marking exams recently and haven’t had a chance to upload any episodes for a few weeks, but today I managed to record this episode while preparing dinner. So in this one you’ll hear me in the kitchen, multitasking – cooking a chicken dinner (recipe below) while describing everything that I’m doing. In this episode you can learn some verbs for preparing food, words for different kitchen utensils and other language related to food and eating. Also, I ramble on about a few other things, as usual! Expect more podcasts to arrive in the near-ish future when I have a bit more time. Thanks for listening!

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Vocabulary

Here are some verb phrases you will hear me use in this episode.

to clean up the kitchen
to squeeze as much stuff into the dishwasher (as you can)
to do something by hand
to give something (a bit of a) wash
to turn on the tap
to batter fish (noun = batter)
to deep-fry something
to fry something
to chop some potatoes
to chop up some potatoes
to peel some garlic / peel some potatoes
to drizzle olive oil on something
to slosh some white wine over everything
to season food (with salt and pepper)
to do the washing up / to do the dishes
to fill the dishwasher / to empty the dishwasher
to tidy up
to rinse the vegetables under the tap
to pre-heat the oven
to slide the dish into the oven
to brown the chicken in oven
to set the timer

The Recipe

If you’d like to try cooking the dish yourself, here’s my Mum’s simple and easy-to-follow recipe. Enjoy!
Chicken with lemon and garlic

roasted-chicken-thighs-with-lemon-and-oregano-940x600