Category Archives: Food

443. The Trip to Japan (Part 2)

Describing my recent trip to Japan and exploring the culture of the Land of the Rising Sun.

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*I’m just an English guy trying to understand Japanese culture. Please forgive me if I get anything wrong! :) ❤️ 🇯🇵

Food & Drink

It’s simply delicious and I don’t know why! What’s the secret, Japan? Why is your food so delicious?

Communication style & language (but I’m planning a whole other episode about English)
Location?
Saying “no”
Politeness
Constant sounds of “gozaimasu”
Heeeee, hoooooo etc
Certain words you always hear and could use: arigato gozaimasu (levels of politeness) doitashimashite, sumimasen, onegaishimasu, nama biru no futatsu onegaishimasu, kawaii, sugoi, gaijin, chotto, dekimasu, desu, desu ka, hai, so desu ka, ne, so desu ne.

Weird and scary things that people don’t often talk about
Natural disasters
North Korea
Some weird sexual stuff
No need to dwell on anything else. Every country has its dark side. I guess that it seems a bit more interesting in Japan because there’s so much emphasis on the cute, childish things. Also, because of the slightly ambiguous religion in Japan it makes you wonder where the moral lines are. A lot of that stuff seems a bit vague, probably because I come from a christian culture where morality is written down in the form of rules – very clear lines which we’re always aware of.

Godzilla
Before coming my brother was staying with me and we watched the new Godzilla film – not the Hollywood version directed by Gareth Edwards, but the recent Japanese one directed by Hideaki Anno, Shinji Higuchi.
Shin Godzilla

What does Godzilla mean? What does it tell us about Japanese culture?
He’s created by nuclear tests in the ocean. He kind of represents the consequences of nuclear testing on nature, or the destructive power of nuclear weapons in Japan, or simply the vast destructive power of nature. At one time or another Japan has been subject to massive levels of destruction from either natural disasters or nuclear weapons. The nuclear attacks are obvious of course – but there were also nuclear tests by the US army after WW2 in waters affecting Japanese fishermen etc. The metaphor of natural disasters is easy to see. The 2011 earthquake and tsunami which affected Fukushima’s nuclear power plant – lots of scenes of destruction similar to what you see in the films. Godzilla kind of represents all of that. It’s interesting that Godzilla has been accepted as a sort of mascot in Japan. They love Godzilla, and in fact he’s sort of a protector of Japan, which I see as them owning this destructive power and turning it into something positive and uniquely Japanese.

The film also portrays the government as very inefficient and unable to make decisions quickly. So many people at various levels of status – all asking for second and third opinions and approval from above before making a decision. Some say this is a comment about the way the government responded to the Fukushima situation – slow to react, a lack of transparency, an inability to make the right decision quickly enough.

Mystery
I don’t have all the answers about this place. There are a lot of mysteries. I think of all the sliding doors, the silence, the shadow, the ambiguity of the religious aspects of life, the weird things in Japanese cartoons that I just don’t understand, and simply wondering what Japanese people are really thinking behind their exterior which is hard to read, and the polite manners. Part of me believes there is just open space inside people, which is a kind of peaceful place where there’s no judgement, where there is no dogma, but there’s a kind of natural balance, like the space between rocks in a zen garden. But maybe I’m romanticising it just a little bit! I expect Japanese people are just as mysterious as the rest of us, because ultimately who does understand the secrets at the heart of the human soul?

Friendship
One thing I can say is cool – I have made friends with some Japanese people in a more sincere way than many others I have met, and I’ve had moving connections with Japanese people that I don’t tend to have with others. I don’t know why. My Japanese friend for example, he said some moving things to me on my wedding day, and on the day I left Japan that seemed to come from some deep place of ancient Japanese wisdom. Yoda stuff, basically.

What did you do?

The basics of where we went and what we did.
Met by our friend, drove to Asakusa, sushi place. Food, beer.
Kamakura – drive – Tokyo skyline etc. Back in Kamakura – “natsukashii” – ‘good old’ or ‘Wow, it feels amazing to be back!’. Cherry blossom in the hills. Time with Moto’s family. Dinner at Matchpoint.

Karaoke
What is special about Karaoke?
Perfect way to have a party. There are whole buildings devoted to it in Tokyo. There are girls in the street who are like karaoke room dealers. You speak to them, book a little room. Go to the building and usually there are loads of drunken salary men pouring out of it. You get into your room – somewhere on the 9F of a big building. They bring you beer and food, direct to the room. There’s a computer database with thousands of songs on it. They’ve got everything. Everyone becomes a performer with their favourite song. It doesn’t matter if you can’t sing, the machine helps you a bit. Some people are brilliant. Everyone comes out of themselves a bit. It’s just you and your friends. Favourite songs get everyone in the mood. Singing is amazing fun. The videos on the machine are hilarious too – totally nothing to do with the lyrics of the song. Usually it’s a couple of people on a date in a random city. Often the lyrics are completely wrong too. We sang a lot of British pop and rock. David Bowie, Oasis and Pulp. My Japanese friend dances like Jarvis Cocker and really gets into the performance. He’s a “plastic gallagher”.

A day in Kamakura – Daibutsu, Cherry blossom avenue, noodles for lunch. Hookokuji temple & bamboo forest. Car drive to Ishiiki beach in Hayama with views of Mt Fuji. Yakitori restaurant in the evening, then another dinner of Japanese barbecue after that! Taxi ride back to the guesthouse – pristine taxi, automatic door.

Travel to Kyoto on Shinkansen. Bento boxes. Arrive in Kyoto. Kyoto was the capital of Japan during many important periods and was also the base of Buddhism. Also there are plenty of Shinto temples there since it was such an important place. Impossible to see everything in just a couple of days. More yakitori that evening and a lovely stroll by the river in the dark.

Kyoto shrine day. Early start and then these temples: Ninna-ji (beautiful rock gardens and pools, plus tons of cherry blossom everywhere. Interesting buildings – It is the head temple of the Omuro School of the Shingon sect of Buddhism and was founded in 888 by the reigning emperor. Various interesting buildings including the Goten, the former residence of the head priest in the southwestern corner of the temple complex. Built in the style of an imperial palace, the graceful buildings are connected with each other by covered corridors, feature elegantly painted sliding doors (fusuma) and are surrounded by beautiful rock and pond gardens.
Then to Ryoanji Temple – with its amazing rock garden.
Then Kinkakuji – the golden temple.
Lunch at a convenience store – just rice balls!
Then across town to Ginkakuji – where there is an amazing sand garden with a kind of replica of Mt Fuji. It’s bizarre. Crowded.
Philosopher’s Walk – cherry blossom everywhere. Also crowded :(
Some shopping for Yukata – found a place selling second-hand yukata in perfect condition. One for me, one for the wife. Lovely patterns. Not too expensive. Met a friend from London, dinner. Matsusaka beef! Apparently it’s more tender because it comes from virgin cows. What, less trauma because the cow had never had sex? How does that work? I remember being distinctly more relaxed after sex (and not just immediately after) but perhaps for cows it’s more traumatic, anyway…
Hot bath at the guesthouse in the communal area. Far less “public” than my experience in Thailand.
Tiny room.

Next day – early start for Fushimi Inari Shrine, an important Shinto shrine in southern Kyoto. It is famous for its thousands of red torii gates, which cover a network of trails behind its main buildings. The trails lead into the wooded forest of the sacred Mount Inari, which stands at 233 meters and belongs to the shrine grounds.

Fushimi Inari is the most important of several thousands of shrines dedicated to Inari, the Shinto god of rice. Foxes are thought to be Inari’s messengers, resulting in many fox statues across the shrine grounds. Fushimi Inari Shrine has ancient origins, predating the capital’s move to Kyoto in 794.

Basically there are these trails that go up to the top of a hill and most of the way is covered by these red gates. The red tori gates are common in the entrance to shrines and represent your movement from the normal world into the spirit world. They’re beautiful and this shrine with rows of thousands of red gates is stunning. The gates are donated by local businesses.

Then more walking around and some shopping for gifts and souvenirs. Shinkansen back to Shinagawa station – meet our friend again. Hotel in the Meguro area.
Gig that evening.

How was the comedy show in Tokyo?

I didn’t know what to expect.
No people, loads of people? Not sure.
Arrived, place was already totally packed. Got upstairs, room goes “huuuuuuu!” as I enter. People are going “luku? Luku? Heeeeee~!” Gasps etc.
Upstairs with other comics, introduce myself etc. We chat. People are surprised and going – can’t you stay? Let’s arrange other shows!
There’s a scene there but mostly for expats in English. This room was full of Japanese people (and a few others) and they’re all here for me!
I walk around upstairs trying to get myself ready, trying to decide what to do.
Audience is lovely, but I think they’re mainly waiting for me.
Apparently some people can’t get in the place. There are people in the stairs just listening.
I did about 45 minutes. Lovely audience of course. They’re lepsters. Interesting to see what worked and what didn’t work. The bits that didn’t work were some of the film references – e.g. Ratatouille, and surprisingly Taken
A lot of my routine is for a French audience. Taken is actually quite specific to a French crowd because the film is set in Paris.
Some bits the audience took on face value – like they took it as being true. E.g. some bits in my star wars routine about how my Dad is an evil strict overbearing tyrant like Darth Vader – not true, but just full of parallels about my life and Star Wars.
Especially the bits about Japan. I’ll play you some extracts later.
A few requests:
The jingle. The italki promo. Some impressions, Obama, Hobson’s Choice!
I wish I’d gone bye bye bye at the end!
Then after the show there was a massive queue of people who wanted to get my autograph. So bizarre.
Also, selfies, handshakes, talking to each person. Gifts.
It was actually an incredible experience meeting each person and hearing about how they listen to my podcast and how it obviously means a lot to them. I’m very glad to know that as always, because I put a lot into it myself.
It was bizarre – I was a celebrity for that evening, with people staring at me and taking my photo and stuff.

*This is where the episode ends, but feel free to read the rest of my notes which I didn’t read out*

Rest of the trip – in Tokyo. Hanging out in Meguro avenue, Daikanyama, Shibuya, Shinjuku. Shopping, sightseeing, eating tasty food. Taking photos. Just enjoying the sunshine.
Dinner at The New York Grill – where Lost In Translation was filmed.
Another day in the Ginza area – shopping for some more gifts like tableware and stuff from Muji which is my wife’s favourite shop. Driving around the imperial palace. Views of Tokyo tower – like The Eiffel Tower but sort of misshapen and not quite as beautiful but iconic in its own way. Went up the World Trade Centre for amazing views of the sunset. Everyone on a date.
Visited a couple of friends – including one at a super cool photography studio that allows you to take 3D photos.
Shabu shabu dinner in Shinjuku with Peter who I used to live with. He was featured in this episode actually (below)

203. The Flatmate from Japan

Visited Asakusa temple – one of the biggest in the Tokyo area and very crowded.
Airport and home! So quick!

Song

You Are Here by John Lennon
www.bananachords.co.za/john-lennon-chords-you-are-here

Photos & Video

Gets!

 

442. The Trip to Japan (Part 1)

Describing some thoughts about Japan after my recent visit. Exploring the culture and lifestyle in the Land of the Rising Sun.

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As you know I just came back from a little holiday in Japan that I had with my wife last week. We spent about 8 days there in total and I’m going to talk about it here because I thought you might like to know about the trip. You know, sometimes I do these episodes about travelling experiences that I’ve had and they seem to be quite popular. For example, I’ve done ones about going to India, Vietnam, Indonesia, New York, different parts of France, California and Thailand. In this episode (or these episodes) I’m going to do another one, this time it’s all about my recent trip to Japan from last week.

So, here’s another travel episode with a few stories, some descriptions of places, culture and experiences and other general ramblings about my reflections on the time spent in the land of the rising sun.

For the dedicated language learners and orion team transcribers, a lot of what I’m saying is written in the form of notes and I’ll put these notes on the page for this episode. So, you can read them and check any new words you hear, or if you’re transcribing this you can use my notes, copy them into your google doc and then just fill in the blanks – the bits where I improvise details and speak “off script” which I will probably do as I go along.

No idea how long this is going to take, but it’ll take as long as it takes. I’ll divide it into several episodes if it gets too long.

I’ve done at least one episode all about Japan before. That’s number 118 “Sick in Japan”(Full transcript)

118. Sick in Japan

It tells the story of how I ended up sick in a hospital bed in Japan more than 15 years ago, feeling physically terrible and mentally very panicked, not knowing what was wrong with me. Do you remember? If you haven’t heard it, I recommend listening – you might enjoy it! Basically, I got very sick there and spent two weeks (even before I went to hospital) essentially lying on my bed in my apartment at home getting more and more ill, unable to eat, unable to sleep even though I was very tired, in a lot of pain from a horrible infection. Eventually I got to a doctor who agreed to treat me and after taking a blood test he informed me in slightly broken English that I had liver damage, I needed to go to hospital and I needed an operation. To be honest, his diagnosis was a bit lost in translation and it wasn’t as bad as I thought but I assumed the worst! I thought I needed a liver transplant because I had some sort of weird liver disease! I remember the first night in the hospital bed feeling like I was going to die or something, not knowing what was wrong with me, thinking that I was going to be given an operation to get a liver transplant and the worst thing was that I worrying that they would give me a Japanese liver! For some reason this scared me because I thought “Maybe it won’t work with my body and maybe I won’t be able to drink beer like I could before!” That was the worst thing – I won’t be able to drink beer! Even if I survive! Weird paranoia and fear and ridiculousness. Naturally, it turned out ok in the end, and in fact it all turned out to be part of a really great adventure. That was one experience I had during the two years I spent in Japan in 2002 and 2003. To hear the whole story listen to episode 118. It also explains a lot of the reasons I went to live in Japan in the first place and what happened to me while I was there, especially the difficulties, even though the majority of my experiences were really great.

This episode

  • Why did you go?
  • What’s it like in Japan? Let’s explore the culture, the people, the way of life and the mentality etc.
  • What did you do, where did you go and what did you see?
  • How was your gig? Tell us about the comedy show you did.

Why did you go to Japan?

You might be thinking, “Why didn’t you come to my country Luke? My country is a wonderful place with many fantastic things to offer. Come, Drink our favourite drinks, eat our national dishes, let me sing you the song of my people!” I’d love to visit everywhere all the time of course! But this time, it was Japan – a place where I used to live and which I’ve always wanted to return to, for my own personal reasons.

I have a connection to the place. 2 years of my life there. I made strong friendships and became attached to some specific places and things. It was hard to break away from it when I left years ago. It was an important period so I still have a connection with Japan. When I originally left Japan I thought I would never go back. I remember looking around at the places I used to go and I’d think – I may never come here ever again. That’s a strange feeling actually. When I first went to Japan I was a bit depressed and lost to be honest. When I returned I felt much more confident and positive in many areas, including work, how to live, how to connect to people, even how to perform etc. When I arrived I was feeling that there wasn’t much I could do. Everything was negative and a bit difficult. When I left I felt like I could do whatever I wanted! The place really lifted me up. Also I learned about the kindness of people and about how to relax and look after myself in the middle of chaotic stress. It was a good time and a place where things changed for me a bit, so naturally I have a soft spot for the place.

Now it’s 15 years later and I’m married. My wife loves Japanese things, she loves travelling, and I love her so I wanted to show her this important place. That was quite important to me.
Birthday – my wife wanted us to celebrate, anniversary. It was a special occasion.

What’s it like in Japan?

In no particular order, here are some reflections on the culture, lifestyle, psychology and general feeling of life in Japan, especially Tokyo.

Crowded
About 130,000,000 people – more than double the number of people in the UK or France. Just under the number of people in Russia – but consider the relative space. Greater Tokyo has about 40,000,000 people, making it the most populated city metropolis in the world. But they make it work. Despite the large number of people, the place functions very efficiently. There’s not a lot of space but it’s amazing how interiors are designed to make the most of the space they have, and how everyone manages to keep everything peaceful and tidy.

Geography
The place is 70% mountain, so a lot of people are crammed into the city areas where it’s more practical to build. Also, the country sits on a whole series of fault lines which means there are regular earthquakes, more than a thousand in a year. Not all of them are noticeable, but many of them are. Mount Fuji is the biggest mountain in the country and it looms in the distance – sometimes visible from Tokyo, much more visible from areas in Kanagawa where you can see it from the beach or you get glimpses when travelling on the train, especially in winter when the air is clear and mountain is covered in snow. It’s a spectacular and beautiful sight – symmetrical, powerful, peaceful and majestic. It’s also an active volcano, which makes it seem a little threatening and powerful. If it erupted – it would be pretty devastating. qz.com/236129/what-would-happen-if-mount-fuji-right-next-to-tokyo-erupted-for-the-first-time-in-207-years/

I’m sure this has an effect on life there, but it’s kind of below the surface. I don’t know if Japanese people really think about it a lot, or whether it bothers them when they’re alone. I don’t really know. But there’s always this feeling of “the big one could come at any time” perhaps that contributes to the uniqueness, the energy, the weird zen-like feeling of the place.
Queueing and other forms of social order. Coming from France, where public moments of conflict are very common, Japan seems incredibly orderly considering the number of people living in quite a small space. I suppose this comes from necessity – that people need to be able to get along in order for the whole system to work. Generally, people respect each other’s personal space, there’s a lot of effort made to maintain the common good. It’s almost a subconscious duty to make sure you do your bit – don’t drop litter, don’t make loud noise, don’t take up too much space, be respectful to those around you. There’s a real sense of collective consciousness in Japan. In the UK, I remember coming back from Japan feeling that everyone seemed so individualistic and ego-centric. Also I was surprised by the way some of my friends behaved in an anti-social way – speaking loudly in public places, dropping cigarette buts outside doorways and so on. People also seemed to do a lot of talking about themselves. In Japan that seems to happen less, and it’s distasteful to talk about yourself too much. These are just observations I’ve had – I might be wrong about it all, and please correct me if I am, but I feel like Japan has more of a sense of collective consciousness, and collective duty and less individualism – that’s not to say people aren’t individuals, of course they are, but people seem to just pay more attention to things that will be for the good of everyone, and as a result the place is efficient, clean, tidy and peaceful.

The charisma man
I thought I’d talk about this now, since I’m on the subject of some differences between JPN and let’s say ‘western culture’. There’s this idea of the charisma man, which used to be a comic strip popular in the expat community. It’s quite interesting and a little bit controversial but it does tell us something about the way western people (especially men) can be treated in Japan, or at least one phenomenon which can occur (not necessarily every time with everyone). What’s a charisma man?

Wikipedia: Concept of the Charisma Man
“Charisma Man” manipulates the superhero genre to ridicule the often unjustified self–confidence of some foreign men in Japan. Although something of a loser in his home country Canada—the home of Charisma Man’s creator—when around Japanese people the central character transforms from a skinny nerd into a muscle-bound hunk, extremely attractive to women and admired by men. Like other superheroes, however, Charisma Man has one major weakness: “Western Woman”. Whenever in the presence of western females his powers disappear and he becomes an unattractive, skinny wimp once more.[2]
“Charisma Man” is thus a statement on the relationships between Japanese and non-Japanese in Japan. According to Rodney:
“The Japanese seem to see Westerners through some kind of filter. An obvious example was all the geeks I saw out there walking around with beautiful Japanese girls on their arms. These guys were probably social misfits in their home countries, but in Japan the geek factor didn’t seem to translate.
“The dichotomy between the perception of these guys in their home countries and in Japan was amazing to me. This made me think of Superman; on his home planet of Krypton, Superman was nobody special, and he certainly didn’t have superpowers. But when he arrived on earth — well, you know the rest.
“He was somebody — that was the whole premise of the first strip.”
— Larry Rodney, in a 2003 interview with the Japan Times

I still see Charisma men in Japan quite a lot. Imagine some western guy who is acting a bit arrogant and self-important when really he’s not that great. The inflated ego of a western man getting attention from Japanese women. Partly it’s a bit unfair to Japanese women, that’s what some people say. It shows two things – one being that there is a certain filter through which some Japanese people will view western men – i.e. that they see them as more impressive and charismatic than they really are (or perhaps they’re just being polite) but the other thing is the way some western guys react to the attention they get in Japan. Some blokes let it go to their heads and they end up being tiresome egomaniac would-be alpha males who let all the adulation go to their heads. This is probably why they’re not that popular in their own countries – they’re just not that nice or charming, and it becomes more obvious in Japan when you see the way these guys become smug, arrogant self-important guys with an inflated sense of ego.
It’s just interesting to note the way in which people’s perceptions of themselves and each other can change depending on the cultural context. On one hand this is kind of a bad thing, but on the other hand it’s what makes Japan so special – people do treat you well, it’s really nice to have people show interest in you and to be genuinely impressed by where you come from and to be impressed by the differences. E.g. when we told people we were from Paris and London – this seemed to be impressive information. It’s nice! I’d rather have that than be met with indifference. Even if it’s even a little bit fake (which I’m not sure it is actually – I think people are genuinely curious) even if it’s slightly fake, it’s better than genuine rudeness. So it’s a double-edged sword – it’s lovely to be considered as slightly special because you’re different, but that can go to some people’s heads and make them act a bit arrogant, it can also get a little tiring after a while when you just want to be considered as a normal person like everyone else. I remember that I used to get a little fed up with people immediately being impressed by me when they first met me. Like, “where are you from?” “I’m from London” “Oh you are so cool guy! You are a gentleman!” and I thought “Well, I’m not really. I’m just a bloke – not all that cool really, just normal, and not that much of a gentleman really.” In the UK we tend to be a little bit wary of those big compliments and in fact when you really get to know someone you tend to just take the piss out of them, even when you don’t know them and first meet them, you might take the piss quite a lot – it’s a form of bonding and friendship building.

Quietness & “zen” feeling
Japan is officially a peaceful country.
But it’s more than that. The place can be incredibly peaceful. I’m not sure where this comes from to be honest!

Service
Excellent – the customer is god. Polite in the extreme. Attentive. Generally everything is of high quality and you’re looked after well. Can be a bit robotic though, and I find that there’s a certain kind of high-pitched woman’s voice that you hear everywhere, from machines and announcements. Also there was an actual robot at the airport.

Cleanliness
You could eat your dinner off the floor. The metro is shiny and reflective. Many indoor places ask you to remove your shoes and this is an excellent idea.
There are no bins anywhere! But also no litter on the streets. Very few cigarette butts. They all go in little cigarette butt bins, or people put them in their own little portable ashtrays.

Aesthetics
A lot of natural forms. Not as robotic and futuristic as you might expect. There’s a lot of wood, lots of stone. Natural forms – imperfect shapes combined with symmetrical lines. Patterns, textures and surfaces which are imperfect. E.g. the texture of stone, or wood, or rough surfaces with random patterns and textures. The same kinds you find in nature, often combined – stone, wood, moss, water. Different textures next to each other, with natural lines, shapes very neatly presented. It’s extremely satisfying and peaceful, relaxing – Zen.

Cherry Blossom
This is one of Japan’s big moments in the year. There are cherry trees everywhere, especially in certain spots and when the blossom comes out in early April it’s a beautiful sight to see. It’s a delicate pink colour and it looks like snow all over the branches. It contrasts beautifully with the blue sky and when the wind blows the blossom falls from trees again like snow. It lands on the ground carpeting it and also on rivers. It’s fleeting, transient beauty of the highest order. Japanese people celebrate it by having little picnics and parties in the park in cherry blossom areas. Lovely.

Cuteness – “Fluffy bunny land”
Cuteness rules – “kawaii”
Examples: Everything has a cute logo, everything is anthropomorphised with a cute little face – bread, chicken shops, cash machines, safety rules. Everything has a cute melody – constant little melodies like the music that plays when the green pedestrian light shines, bus doors, bus stops, cash machines, some streets just play music from the lamp posts. It’s like Super Mario Land, it really is.

Everyone has cute bags, badges, pencil cases. Even the people are adorably cute. They’re quite small, sweet, laugh and giggle easily, are self-contained (neat and tidy) quite easily scared (I mean, a bit socially awkward and shy) often have quite big fluffy hair, round faces. Extremely cute and adorable, especially the kids. Basically, Japanese people – you’re like cartoon characters to me, or ewoks or teddy bears.

Is that fair? I don’t know. I don’t mean to sound patronising, but Japanese people can come across as cute in those ways. But are Japanese people like Ewoks? Maybe. I’m sure Japanese people are perfectly capable of being mean, nasty, cruel, selfish and everything like that – I’m sure I’m just applying a filter to them just like they might apply a filter to me. Who knows… But I quite like the Ewok metaphor. Ewoks are cute and loyal, but they can also be deadly can’t they! When you think about it – the ewoks are perhaps the most dangerous creatures in the Star Wars universe. They basically stopped the Galactic Empire and helped the rebels destroy the second death star. You wouldn’t want to have to fight against them would you, even if they do look like cute little fluffy bears. Also, if you remember, in Return of the Jedi the ewoks were originally planning to eat Luke Skywalker, Princess Leia, Han Solo and Chewbacca, until C-3P0 stopped them. They were going to eat Luke Han and Leia. They’re vicious carnivores! Don’t underestimate them. Anyway, what I originally planned to say was simply that Japanese people seem very cute to me and cuteness or (kawaii seems to have an important role in Japanese life).

Why is everything so damn cute??? Why is cuteness so important in the culture?
Paul Ratner from BigThink.com
While you may dismiss cuteness as a regional peculiarity, there is science to back up the unexpected usefulness of kawaii in life. A study by researchers from the University of Hiroshima did several experiments on students and found that their performance on a variety of tasks like fine motor dexterity and non-visual searches improved after viewing cute images of puppies and kittens. The scientists concluded that this is due to the increase in narrowing attentional focus that resulted from viewing the cute images. They advocated the use of cute images and objects in work spaces to improve productivity.

I often wonder how Japan manages to be so efficient, and I’ve always thought that there was just something in the air here which means that people find the most convenient stress free ways of getting on with things. Partly that atmosphere is created by just focusing on certain pleasing things and trying to stay calm at all times. I guess it’s similar to the way the Brits just keep calm and carry on and try not to let emotions stop you from just getting things done. In Japan they seem to emphasise the cuteness just because it makes you feel good, makes you feel protected, reduces stress and allows you to be more productive. Perhaps that’s because Japan is quite a stressful place when you think about it – the potential for natural disaster is quite high. If you think about it too much you could freak out a bit – tsunami, earthquakes, volcanoes, typhoons, Godzilla – they could all wipe everything out! Cute stuff helps you deal with that. Perhaps also the Japanese worship nature, like animals and so on – Shintoism believes in the gods of every creature or object, and you feel this level of respect in everyday life, kind of. It’s as if everything has it’s own Pokemon character which is both cute and potentially powerful and the Japanese are just in tune with all of that.

So, objects, animals and so on are given this cute personality just because this is the level of kind of respect that Japanese people attribute to things that in our culture would be basically meaningless. Maybe I’m wrong about that, if so – let me know what you think. Why are the Japanese preoccupied by cuteness? Are they the only ones?

Yumi Nakata from GaijinPot.com – 3 reasons

Reason 1: Kawaii usually refers to small children, babies and small animals. They are helpless and need to be cared for. In a culture that values youth, both men and woman are attracted to anything youthful. Women want to appear youthful and Japanese men are attracted to young girls, just look at the popularity of bands like AKB48.

Reason 2: Japanese people work very long hours and they are under enormous social pressure. Cuteness is the total opposite of Japan’s harsh reality. My sister who works in IT says she enjoys going to stores full of cute products especially after working long overtime hours. Cuteness is cool and soothing for Japanese people and allows them an escape from the realities of their life.

Reason 3: Japan is collectively a society with a 12 year old’s mentality and for many there is a strong resistance to grow out of this prepubescent stage. As adults Japanese people are expected to conform to strict social norms and expectations. However as I mentioned above, children are always taken care of in Japanese society. Therefore to cope with the harsh realities of adulthood, many Japanese people seek the comfort of cuteness.

End of part 1 – Part 2 coming soon.

The Robot in the Airport

Photos coming in part 2…

433. British TV: Gordon Ramsay’s Kitchen Nightmares (Part 2) [Video]

Learn more authentic English directly from the mouths of these native speakers in an episode of the popular British TV show “Kitchen Nightmares” with famous chef Gordon Ramsay. Videos and vocabulary lists available below. 

**This episode includes swearing and some rude content** 

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Video

Video clips and vocabulary lists

Video 2 – The orange sauce looks like “sci-fi sperm”

Vocabulary

Let’s watch the family in action
Is there any chance you could talk to her
If you open up and ask…
You don’t remember after 5 minutes
Like fuck do I!
You try to make me look small
It’s like a one man band in there
It’s totally upside down
A backlog of orders
Mick starts to crumble
I don’t want no (*any) more food sent down
He can’t handle it
I’ll get my head bitten off / to bite someone’s head off
I’d rather you didn’t take it out on me

Video 3 – The family at war

Vocabulary

Michelle’s impressive
She’s left to face the fallout of Mick’s incompetence
The meals are now being sent back
He can’t handle it / can’t cope / can’t take it / can’t deal with it
I’ll go and sort it out
My husband’s big fucking dream is a complete farce
I’m not having a heart attack over this
My heart’s booming
He speaks to me like shit
I try and take all the knocks
Even I have a breaking point

Video 4 – Catching up with the Martin family at the end

The entire episode (with Korean subtitles)

432. British TV: Gordon Ramsay’s Kitchen Nightmares (Part 1) [Video]

Talking about restaurant culture in the UK, an introduction to one of the UK’s most famous chefs and a chance to learn some authentic English from a popular British TV show featuring Gordon Ramsay. Video available. Includes swearing.

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Introduction Transcript

Hello, and welcome back to this podcast for learners of English. Here is a new episode for you to listen to and indeed watch, because I’m videoing this one. You’ll be able to find the video on the page for this episode on my website, or by visiting the YouTube channel for Luke’s English Podcast.

A lot of what I am saying here – particularly in this introduction is written on the page for this episode. So you can read it with me, or check it for certain words you hear me using. The best way to get access to these pages is to subscribe to the mailing list.

In the last episode of this podcast you heard me talking to Amber about restaurants and hotels and some crazy TripAdvisor reviews.

At one point in the episode we talked briefly about Gordon Ramsay – one of the UK’s most famous chefs, and his TV show “Kitchen Nightmares” which was a really popular show in the UK a few years ago, and I thought it could be interesting to do a whole episode about that.

So in this one I’m going to talk a little bit about Gordon Ramsay and then we’re going to listen to some YouTube clips from one of his TV shows and I will help you understand all the language that you’ll hear. No doubt there will be some new vocabulary in the process – probably on the subject of food, cooking, restaurants and kitchens but lots of other natural language that just comes up, including plenty of swearing, because Gordon Ramsay is known for his frequent use of swear words.

Yes, there will be quite a lot of swearing in this episode, and you know my position on this. I’m choosing to show you the language as it is really used and that includes the rude words, but don’t be tempted to start throwing swear words into your everyday English. Don’t make the mistake of thinking that swear words are a short cut to sounding exactly like a native speaker. Often it just gives people a bad impression of you. We’ll go into it more later, because there are quite a lot of unwritten social rules around swearing that you need to be aware of – the main one being, that with swearing it is much much easier to sound rude and inappropriate than it is to sound cool. Think of swearing as a motorbike – you might think it’s cool but unless you really know what you’re doing you’re likely to seriously injure yourself. Similarly, swearing can be cool when it’s done in movies or even by someone like Gordon Ramsay, but if you try and do it in your normal life there’s a good chance you’ll just offend people.

So anyway, we’ll listen to some of the English in these YouTube clips and analyse the things they’re saying so that in the end you can understand it all just like I do, which should help you learn some real English in the process. You’ll also learn a thing or two about restaurant culture in the UK and about Gordon Ramsay who is one of the most well-known people in Britain.

Who is Gordon Ramsay and what’s the TV show?

Gordon James Ramsay, is a British celebrity chef, restaurateur, and television personality.

*Difference between a chef and a cook? Basically, a chef is someone who’s had professional training – at least a culinary degree, but a cook is just someone who cooks food. Both might work in a kitchen, but mainly being a chef is about having the status of culinary qualifications and experience.

Ramsay is one of the most famous chefs in the UK and probably in the world too. He has a reputation for being an excellent restaurateur and chef, and also for his extremely strict and direct style. He’s often very rude, saying exactly what he thinks about the people he’s working with in the strongest most colourful language. Imagine an army captain shouting at a platoon of soldiers during military training, but with really good food.

Ramsay was born in Scotland, but he grew up in Stratford-upon-Avon, which is in fact not far from where I grew up in England). So, he is Scottish but doesn’t speak with a Scottish accent.
Ramsay now has restaurants all over the place – in London, in Paris and in New York. During his career he has trained at the highest level with French chefs in the UK and in Paris. He specialises in Italian, French and British recipes, and his cooking is known for being simple, unpretentious, high quality and delicious.

His restaurants have been awarded 16 Michelin stars in total. The term “Michelin Star” is a hallmark of fine dining quality. Michelin stars are very difficult to win and restaurants around the world proudly promote their Michelin Star status if they have one. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held 3 Michelin stars since 2001, which is a mark of extremely high quality in restaurant dining.

As well as being a top chef, Ramsay is also a TV presenter. He first appeared on TV in the UK in the late 1990s, and by 2004 Ramsay had become one of the best known celebrity chefs in British popular culture, and, along with other chefs like Jamie Oliver, Nigella Lawson, and Delia Smith, he has influenced viewers to become more culinarily adventurous.

As a reality TV personality, Ramsay is known for his fiery temper, strict demeanour, and use of expletives. He often makes blunt and controversial comments, including insults and wisecracks about contestants and their cooking abilities.

Gordon Ramsay’s Kitchen Nightmares used to be on British TV a few years ago – probably around 10-15 years ago now. These days you can find most of the episodes on YouTube.

Local restaurants vs manufacturing companies and processed food

Ramsay is actually very passionate about local restaurants in the UK.

In the UK our eating out culture is vibrant and successful but it is being undermined by a number of factors. One is the industrialisation of food culture. THis means that big businesses are involved in preparing food at an industrial level and then selling it to restaurants as part of a large corporate chain.

These chains might be restaurants which are all owned by one company, or food manufacturers who dominate the wholesale market, driving down their prices and pushing out competition such as local producers who sell fresh products.

In these industrial food manufacturing companies, the food is prepared in high quantities and then sold off to other companies and restaurants as part of a corporate supply chain for food.

There’s a big infrastructure for food purchasing in the UK which is dominated by these big food manufacturers. As a result, many smaller restaurants are forced to buy industrialised and mass-produced food because it is cheaper and more convenient than fresh food which you can buy direct from farms or markets.

If you were a struggling restaurant owner in a town in the UK, what would you do? Buy your food fresh from a local producer and then make sure you sell it in a short-term period, or buy similar products from a mass producer but at a lower price, and it’s food which you can store for longer because it has been processed to stay fresh.

In the end, people choose to eat at home, especially during an economic crisis.

So, economic factors are having a negative effect on the restaurant culture in the UK to an extent. Family owned restaurants should be where you get proper traditional and delicious local food, but these restaurants are being squeezed economically and forced to go along with the industrialised food manufacturing process.

Also, there are many chain restaurants which you find on high streets in the UK. These are not locally run, but are owned by big companies who have a single business model which they apply to all their restaurants. The fact that these places are part of a big corporate chain means that they can drive down their prices, making it very hard for local restaurants to be competitive. As a result, these smaller places suffer, struggle and often close down.

Gordon Ramsay believes that these local restaurants are the backbone of our restaurant culture in the UK, and he strongly believes that they need to be supported so they can compete with the corporate chains, and given training so they can serve the best food possible. Essentially that’s the concept behind Gordon Ramsay’s Kitchen Nightmares, but also it’s just entertaining watching him shouting at incompetent chefs. You sort of let him get away with the way he bullies people because you believe that really he’s just trying to help them to learn the discipline you need to run a really good restaurant.

But he does seem really passionate about proper restaurant culture in the UK and I like that about him. Even though he’s making this reality show and he’s making money from doing it, I think he really does care about improving restaurant culture in the UK.

On the other hand, he is very good at TV. He knows how to make entertaining TV, and he’s got a good formula for it. Basically, this means that he takes the harsh discipline and the no-nonsense brutally honest approach that he applies to his kitchen management, and uses it when giving feedback to the restaurants which he visits.

Let’s listen to a few scenes and I’m going to make sure you understand everything that’s going on and everything that’s being said.

Let’s learn English with Gordon Ramsay

The TV Show

Gordon Ramsay’s Kitchen Nightmares used to be on UK TV about 10-15 years ago.
The format is this – Gordon Ramsay visits a failing restaurant somewhere in the UK. So, restaurants that are failing – e.g. losing money, getting terrible reviews etc. He goes into the restaurant and spends a week there, observing the way the owners run the kitchen, how the business works and what’s going on at all levels. Usually he starts by sitting down to eat the chef’s speciality dish, and it’s nearly always disgusting, and Ramsay comments on how it tastes, how it looks, and also the decor of the restaurant and the service from the staff.

Then Ramsay gives his feedback to the owner and the chef, and it’s always a massive reality check, and it usually involves very strong words and lots of swearing. This is what happens when a top-level chef enters the world of a crappy low-level restaurant.

Then over the course of the week, Gordon helps the managers turn the restaurant around. It’s almost always a huge challenge and often the most difficult part is dealing with the psychological aspects – the stubborn chefs, the relationship issues in the kitchen, the fact that these people have personal issues which are causing the business to go horribly wrong.

It is car-crash TV. We see arguments, meltdowns, unhappy customers and so on.
In almost every episode Gordon seems to go hopping mad as he can’t believe the incompetence or shockingly low standards of service shown by the people in the restaurant. He then tries to help them change everything and turn the business around. It all makes really great telly.

And by the end of the episode, with Gordon’s help they have usually turned the restaurant into a successful business again.

There’s a UK version and a US version.

If you search for Kitchen Nightmares on YouTube you will probably find the US version first, but I think the UK version is better!

But really, it is better because the US version is horrible. It’s full of really fast editing and there’s loads of music which is added in order to tell you how you should be feeling about what’s happening. It’s distracting and patronising.

Example of the US version (just listen to all the distracting sound effects and music)

The UK version just has some rock music in the background at the start, but then during the show it’s more simple and you can just focus on what’s happening without constant sweeping sounds and tense music.

Let’s listen to some scenes from one of the episodes.

These scenes actually come from an episode called “Gordon Ramsay’s Great British Nightmares” which was shown on TV between series 5 and 6 of Kitchen Nightmares. It’s basically the same as any other episode of the series.

Gordon Ramsay’s Great British Nightmare – Dovecote Bistro

Summary
Gordon goes to visit a restaurant in Devon called Dovecote Bistro, which is run by a guy called Mick.
Mick is a former truck driver and burger van operator who has opened this bistro with his wife and adopted daughter, Michelle. Ramsay is firstly appalled by the psychedelic wallpaper decorating the restaurant, and then his attention turns to the food and the way it is cooked. While Ramsay is impressed with the simple menu, he is furious to find that Mick has very little cooking ability, using orange squash to make a sauce and using vacuum-sealed pre-cooked lamb shanks in a microwave bag. Not only does he show little responsibility in the kitchen, he is also secretive with his spending and is hugely in debt. Mick is adamant that the problems in the kitchen are not his fault, and his stubbornness causes a rift with his wife and daughter. Ramsay solves the crisis by taking the business matters out of Mick’s hands and kicks him out of the kitchen. His daughter, Michelle, is placed in charge of the kitchen despite having no cooking experience. She rises to the challenge, and while Mick is not convinced over replacing his microwave food, the reopening is a success.
Months later, Ramsay returns to find that the restaurant is making profit. He sent Michelle for further culinary training, and she impresses Ramsay with freshly cooked food.
The restaurant was renamed Martins’ Bistro during production.

Video 1 – Flourescent duck cooked in orange squash

Vocabulary

Let’s see what this ex-trucker can do
Lamb shanks
Fuck me! (surprise / shock)
Your blouse matches the wallpaper
I feel like I’m tripping out!
I’ve never touched the stuff but I feel like I just swallowed an E.
The hideous wallpaper
On paper it looks delicious
Orange squash
A spoonful of gravy
Fuck me do I need sunglasses!
That’s worse than fucking Benylin
They’re actually vacuum packed
They can last for about a year
They’re bought in, they’re vacuum packed
They’ve got a shelf life of about a year
Well, fuck me!
That might be the worst food I’ve ever come across
He might be beyond my help
It doesn’t need refrigerating
How in the fuck could you charge 11 pounds for that?
E numbers, like Tartrazine
Do you feel like having a shit?
Thank fuck I didn’t eat it.
I’m surprised you haven’t killed off half the population of Okehampton

End of part 1 – part 2 available very soon!

431. Restaurants & Hotels / Really Strange TripAdvisor Reviews (with Amber)

Talking to Amber about experiences in restaurants & hotels and some truly bizarre TripAdvisor reviews.

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Introduction

[No video for this one – next time, probably]

The other day I was on Facebook and I came across an article called “21 Really Strange TripAdvisor Reviews”, which was a collection of funny and strange reviews of restaurants and hotels on TripAdvisor, a website where customers can leave reviews and ratings for restaurants and hotels.

I opened the article and I read a couple of the reviews and found them funny, bizarre and in some cases quite horrifying, and generally just amusing.

For example, one of the reviews goes:

Tripadvisor review

Eugh! He scraped off the mayonnaise with his hand!

A: Hello, I’d like a chicken burger please, but with no mayo. Thanks…
B: OK sir, here’s your chicken burger.
A: Oh, sorry, I said no mayo.
B: Oh right. Here… (scrapes off with hand) That’ll be 1.99 please.

There are about 20 other reviews like that on this page I found, and most of them are much stranger and more horrible than that one.

I thought “This could be a fun thing to talk about on the podcast. Restaurant and hotel experiences.”

Now, I’ve worked in hotels and restaurants before, in my time. I’ve had various dead end jobs working in kitchens and bars and restaurants and hotels and stuff, and so has my friend Amber Minogue who you know from this podcast. I did ask Paul to join in as well but he was too busy filming so it’s just Amber and me.

I went over to her place to talk about this and to see what she thought of some of these bizarre TripAdvisor reviews that I’d found, and that’s what you’re going to hear in this episode.

You’ll hear lots of conversation about that subject, which will of course include vocabulary relating to the hospitality industry in our descriptions of working in restaurants and hotels. You’ll hear some bizarre and slightly disgusting anecdotes and various tangents in our conversation as we end up talking about all kinds of other things, as usual.

Some of the scenarios that are in these reviews are quite disgusting, so just bear that in mind. Some of the stuff is a little bit gross.

You should also know that the episode does contain swearing. There’s quite a lot of swearing in this one and that’s for various reasons, partly because we imagine the scenarios, imagine the situations that these people were in these reviews and act them out, and that does just involve some swearing, plus we talk a little bit about the British TV chef Gordon Ramsay and Gordon Ramsay is famous for his bad language. He’s probably one of the world leaders in swearing. He’s probably the best in Britain. He’s one of the best swearers in Britain I would say. So, talking about Gordon Ramsay also involved using some ‘F words’.  And also, for some reason, Quentin Tarantino, the Quentin Tarantino movie Reservoir Dogs comes into our conversation as well and that naturally involves lots of swearing as well. So, the episode contains swearing.

I know that you might not expect a teacher to use swear words, but on this podcast (as you know if you’re a long-term listener) I do try to present you with the kind of normal informal English that friends use when they’re talking to each other in private, and people do swear when they’re together with their friends, and that is the kind of English that I’m choosing to present to you on this podcast. Now, it’s usually not appropriate to use swearing in public situations like in classrooms, at work, with host families, in comments on public social media forums etc. I feel like I should say that because sometimes learners of English aren’t completely aware of the rudeness and inappropriacy of swear words in English and how swearing fits into the culture of the English language. Just bear that in mind before you decide that swearing is a sort of short cut to sounding natural in English.

Before we get onto the subject of restaurants and hotels there is a bit of rambling chat about some English phrases that Amber keeps noticing recently. Amber has been doing some research for her own upcoming podcast project about the history of Paris. Apparently she’s been preparing an episode about a famous murder that happened, and in her research she came across the word “burlap sack” – something about a couple of murderers hiding a body in a burlap sack. If you remember, this word “burlap” came up several times in our recent episode about the Victorian detective story. In that one, a kidnapper wore a burlap sack over his head to hide his face. So, burlap is a kind of material which is used to make sacks, like the kind of sack or bag that you would use to carry loads of potatoes.

Burlap is quite an obscure word and you’ll hear us laughing about this because neither Amber nor I were aware of that word until we did the Victorian detective story on the podcast recently (“hessian” is the word we knew) so it’s sort of a coincidence that Amber read the word again in a book recently, and that leads us to talk about how it’s strange that when you learn a new word you suddenly start to notice it everywhere. I don’t know if you’ve ever experienced that. You learn a new word that you didn’t even know existed before, and then suddenly you notice it all the time.

Amber then gives a couple of other examples of that happening to her recently, with the phrases “Hobson’s choice” and “gaslighting”. “Hobson’s choice” basically means “take it or leave it” – it’s a choice of one thing, or nothing – so it’s basically an illusion of choice. It’s not really a choice at all because there’s no alternative – either you take this one thing, or you take nothing, and that’s known as Hobson’s choice. To be honest, it’s not a very common phrase so I wouldn’t worry about it too much. The other one was “gaslighting”, which means to psychologically manipulate someone into doing something by making them doubt their own sanity – so you make someone think they’re going insane in order to then take advantage of them. Like, stealing biscuits from your housemate by somehow convincing him that he’s just going mad and that maybe he’s just been eating the biscuits and forgetting about it. We give a couple of examples in the conversation.

The point is, you’ll hear us talk about how Amber recently became aware of these phrases and then started noticing them everywhere, and we have a laugh speculating about how they came into the language in the first place, but then we do start talking specifically about restaurant and hotel experiences after all that!

Right then, that’s enough of an introduction, now let’s get started properly and by the way, you can see a link to all the TripAdvisor reviews we’re talking about on the page for this episode.


Hobson’s choice

www.phrases.org.uk/meanings/hobsons-choice.html

Reviews of Archie’s in Looe

www.tripadvisor.com/Restaurant_Review-g186237-d1158226-Reviews-Archies-Looe_Cornwall_England.html#REVIEWS

Really strange TripAdvisor reviews

21 Seriously Strange Tripadvisor Reviews


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

From the collection “How to be British” by LGP www.lgpcards.com/cards-1.html 

Outro

So, that was Amber and me talking about hotels and restaurants.

  • I’d just like to say a couple of things and ask a couple of questions at the end of the episode here.
  • What is your best or worst restaurant or hotel experience? Let us know in the comment section.
  • Thank you to all the members of the Orion Transcript Collaboration team – you’re doing a fantastic job. A google document for this episode should be available soon so you can put your name next to a 3 minute chunk and start transcribing it. We spoke pretty quickly in this one, so – may the force be with you! If you want to join the transcript collaboration then you are welcome to – everyone’s welcome. Just go to my website and click Transcript Collaboration in the main menu, all the information should be there.
  • We mentioned Gordon Ramsay in this conversation and since then I’ve started preparing an episode about him and his TV show “Gordon Ramsay’s Kitchen Nightmares” – I have used clips from his TV show in my lessons before and it was very successful, entertaining and interesting and Ramsay is quite an interesting and impressive person, not just for his approach to cooking and restaurant management, but because of his creative and compulsive use of swearing. So, expect a Gordon Ramsay episode of this podcast soon (although I haven’t actually recorded it yet).
  • I’m glad to see that the episodes about Limmy were popular. Do check out more of Limmy’s videos on YouTube. You’ll get used to the Glasgow dialect after a while, and I kind of think – if you can understand these different dialects of English your listening will become a superpower. Imagine being able to understand all the different versions of English, it would be amazing, and it is possible – it’s just a question of exposure and practice.
  • How’s your English coming along? If you set a new years resolution in January, are you keeping it up? Sometimes we all need a bit of support with our language learning, so I hope to do something motivational about that soon.

OK, time to end the episode or it’ll never end will it?! Nice one for listening to the end, have a biscuit or three, and next time you go to a hotel, make sure you check inside the kettle before you make a cup of tea…

Oooh, what a weird thought. Perhaps it’s best not to leave you with that thought. Instead you can just imagine being in the safety of your own home, where you know the kettle is completely safe and you can gaslight your housemate into buying some cake or biscuits or just cook a delicious Gordon Ramsay recipe and then settle down to watch Reservoir Dogs on the TV and then go to sleep in your own bed and just dream the night away.

Alright, speak to you soon, bye!

420. Anyone fancy a brew? Let’s have a nice cup of tea!

Everything you need to know about the culture of tea-drinking in the UK, including a full guide to how to make a nice cup of tea, English style.

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In episode 420 I have chosen to talk about my favourite herb, which like millions of other British people, and countless others around the world, I consume on a daily basis. It calms my nerves, it raises my morale, and it helps me to socialise. Queen Victoria famously used it, and the Beatles took it regularly during the recording of their most inspired music and even sang about it in a few of their songs. I’m talking of course, about tea.

As everyone knows, tea is very popular with people all over the UK, from all regions, backgrounds and social classes, whether you’re the Queen herself, or you’re the guy who cleans the road outside her massive house, everyone loves a brew. The British Empire was built on tea, wasn’t it? Goodness knows I’ve made enough references to it in my episodes – I’m even drinking a cup right now. Mmm.

Why an episode all about tea?

I just want to celebrate tea, but also I want to tell you everything I think you need to know about this subject including these things:
– Stereotypes about tea drinking in the UK
– Different ways to make and drink tea – Afternoon tea vs just having a cuppa
– My personal way to make a nice cup of tea
– The history of tea in the UK
– Facts about tea, including its health benefits
– George Orwell’s essay on tea – considered a kind of reliable guide to the ins and outs of the potentially controversial subject of how to make tea.
– References to tea in Beatle music

What are the stereotypes about drinking tea in the UK? Are they true?

Smashing a few stereotypes – let’s talk about how most people drink tea in the UK these days, not how people seem to think we do it (that’s quite hard because it depends who you are).

*Tea is for the upper classes and is a posh affair full of uptight rules – nope, all types of people drink tea and it’s often a very casual and informal moment.
*Drinking tea is a mystical, spiritual kind of experience that takes you on a journey into a colonial dreamland where you have a profound moment of higher understanding while visiting the distant lands full of oriental mystery – nope, we’re not that pretentious about it! It’s just a nice hot drink!

Here’s that annoying advert for Special T with Diane Kruger

*Tea is only drunk at tea time – nope, people drink it at all hours of the day
*All British people like tea –  not everyone likes it, of course
*Tea contains more caffeine than coffee – see below

Does tea contain more caffeine than coffee?

Unmade tea contains more than unmade coffee – but when you brew the tea most of the caffeine is not transferred to the water – it’s discarded with the leaves. With coffee the caffeine is transferred to the water more, so the drink is more caffeinated. www.theguardian.com/notesandqueries/query/0,5753,-25502,00.html

What’s your specific method for making a good cup of tea, Luke?

I’ll tell you about 3 typical situations in which make tea, and the different ways I do it.

  1. A quick cuppa when I’m on my own.
  2. Making a pot of tea to share with a couple of friends.
  3. Preparing tea for a special occasion, like when grandparents come to visit.

What are your preferred tea brands?

PG Tips (pyramid bags), Yorkshire Tea (“like tea used to be”), M&S Gold, or fancy brands that you find in Wholefoods or little cafes – never Lipton and not Twinnings either.

Apparently it’s best to use loose leaf tea, but I usually just use tea bags. I use loose leaf tea for making sencha in a Japanese tea-pot.

Why do people drink tea so much in the UK? What’s the history of Britain and tea?

It’s all to do with our colonial past and the East India Trading Company! If you want to know more, just Wikipedia it! en.wikipedia.org/wiki/Tea_in_the_United_Kingdom

What do people eat with tea?

Biscuits or cake!

Click here to see pictures of popular biscuits in the UK.

Click here for typical cakes which we eat with tea. YUM YUM YUM

What are the health benefits of tea?

There are  loads of benefits, apparently. Have a look: The Evening Standard – “5 Reasons Why Drinking Breakfast Tea is Scientifically Good For You”

George Orwell – A Nice Cup of Tea

George Orwell’s well-known essay about how to make a good cup of tea, first published in the Evening Standard in 1946. It’s hard to argue with his approach and the clear and lucid way it is described. www.booksatoz.com/witsend/tea/orwell.htm

References to tea in songs by The Beatles

“Without doubt tea was the Beatles’ top tipple of choice! In one 3-month period in 1967 when they were ostensibly at the height of their drug period – they actually recorded no less than five songs referring to this most English of habits! (“Lovely Rita,” “Good Morning, Good Morning,” “A Day In The Life,” “All Together Now” and “It’s All Too Much.”) They actually recorded more overt references to tea than to drugs!” [Martin Lewis, Beatles scholar and humourist]

The Rutles – Wild Tea Parties

Talking with Richard McNeff about making a perfect cup of tea – recorded 6 years ago before I had a tea-pot!

Do you prefer tea or coffee? How do you like to make it?

beatles tea 10

413. With The Family (Part 1) Mum’s Cooking + Vocabulary (with Uncle Nic)

Happy New Year! I hope you’re well! Here’s the first episode of LEP in 2017 featuring a conversation with my family and then some vocabulary explanations.

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spoken_full_logo_transparentThis episode is sponsored by Spoken – to get 2 free lessons and 20% off all their courses, click here: www.getspoken.com/lep  

Introduction

I had a lovely Christmas and New Year. We played games, ate loads of food, went to the pub, took walks and generally had a good time with each other, as planned.

My uncle Nic (my mum’s younger brother) and my auntie Rose (Nic’s wife) were with us too, which was really nice because it’s always great to spend time with them, and I’m glad to say that I managed to get Nic on the podcast, which is something I’ve been meaning to do for ages because he’s great and he has some good stories to tell, as you will hear.

I didn’t get a chance to do a lot of recording with my family because it was the holiday period and I didn’t want to stick microphones in people’s faces too much.

But on Boxing Day I managed to do some recordings with my uncle, my mum, my brother and my dad.

I’m going to play those recordings to you over the course of the next two episodes.

In this episode you’ll hear these things:

  • My mum and my uncle talking about specific methods of cooking a really good Christmas dinner
  • Some vocabulary explanations – because there are loads of good words and phrases relating to cooking and food preparation, and also some other general bits of vocab that crop up in the conversation that are worth learning.
  • A bit of rambling at the end of the episode about the holiday period, including a quick report about the Christmas Olympic games that my Dad organised for us and some other bits and pieces

Part 1 (overview)

We start with James and Uncle Nic talking about how early in the morning it is, because we recorded this before breakfast on Boxing Day. This is probably the first pre-breakfast podcast I’ve ever done.
My wife accidentally spills some coffee down the back of one of the armchairs in the living room and you’ll hear that there’s a bit of commotion and disturbance in the background as people run around and she desperately tries to clean it up.
My uncle and I ask my mum about the secret to cooking a succulent, moist turkey, which apparently is done using a process called basting.
My uncle expresses some concern about the cleanliness of the microphone covers I’m using, asking if they have been sterilized, and that leads to a slight tangent about Health & Safety in the workplace.
We then get back to talking about my mum’s turkey technique with some explanations of exactly how to make sure the meat stays moist all the way through the cooking process. Moist is the key word here obviously, as the word is repeated a few times until my brother interrupts by shouting “stop saying moist!”
We then turn to the vegetables and go on a bit about how my Mum prepared the sprouts, carrots, potatoes and parsnips. There are a couple of other interruptions from James, including a joke about the secret of comedy and then an explosive sneeze. Throughout all of this my wife is still rushing around in the background and searching the internet for “how to get coffee stains out of an armchair”.
We talk briefly about the complications of preparing Christmas lunch with a vegetarian at the table, as my auntie Rose is a veggie.
Talk then turns naturally to sweet food and my uncle Nic expresses some disappointment about the lack of a traditional Christmas pudding at the table the evening before.
Finally, my Auntie Rose arrives in the room and sits in the chair that my wife spilled coffee onto, but thankfully my wife has already managed to clean it all up, without my help, there’s no evidence of a spillage, so it looks like my wife got away with it.

So, now you can actually listen to that conversation as it happened and when it’s over I’ll go through some of the vocabulary in more detail so you can not only understand everything my family say but also so you can actually learn loads of vocabulary properly and add it to your active English.

Conversation extract starts
Conversation extract ends

That was quite a short bit of conversation, wasn’t it! By the usual standards of LEP, it was quite short. But there’s more coming in the next episode.

Vocabulary

I said before that I would go through some of the words and phrases in that conversation in order to help to boost your learning process.

A lot of phrases related to specific ways of cooking and preparing food were in there. There were also lots of other nice bits of vocab too.

So, this is the language section of the podcast. As I am explaining the vocabulary, you can think about these things:

  • Did you notice these words and phrases while you listened?
  • Did you already know them or are they new to you?
  • Did you misunderstand or mishear any of them?
  • What other words go with these words? Try to notice words in groups, chunks or phrases.
  • How exactly are these words and phrases pronounced? How is the pronunciation different from the spelling. Remember to check the page for the episode to see the words written down in order to check their spelling.
  • After my help, would you be able to use these words in your own conversations?
  • And will you use these expressions? That’s a question, but also a request! I wonder if you will use them, and I suggest that you use them too because that’s how you will make them a part of your active vocabulary.

As I’m going through this list you can test your knowledge – see if you really know these words and phrases properly.
You could repeat some of this language after me as well. Do some shadowing.
And I suggest that after listening to me explain all this vocab that you go back and listen to that conversation extract again, try to notice the vocabulary when you hear it and see how much more you understand.

Vocabulary List

You can tell what time it is based on the rapidity of his response. (rapid – adj / rapidly – adv / rapidity – noun)
My wife’s just spilled/spilt tea all over the armchair.
To spill / spilt / spilt (UK spelling)
To spill / spilled / spilled (US spelling)
A spillage (noun)
The secret to a succulent, moist turkey is basting.
Succulent (adj) = tender, juicy and tasty (for meat)
Moist (adj) = slightly wet (can be used to describe food, e.g. moist turkey or moist cake, but it also can describe anything else which is slightly wet and for that reason the word is a bit suggestive and rude-sounding)
Moist / moisture / moisturise
Paul Foot – Moist Cake bit. Essentially he’s making the observation that when someone serves you some home-made cake you have to compliment the person by saying how moist it is! Even if it’s not that moist. “Oh, this cake is so moist! How did you get it so moist!” There’s social etiquette which dictates that you have to compliment the person on how moist their cake is, and you have to do it quite quickly. “Mmm, it’s lovely this cake – so moist! How did you get it so lovely and moist! Whenever I make cake it’s so dry! I’m an awful cook, but your cake is so moist!” – it’s polite to compliment the person who made the cake.

A ladle (noun) / to ladle (verb)
They make a heck of a din. (the bells)
A hell of a …
A heck of a …
A din = a loud and unpleasant noise
“You’ll be the judge of that” – a way to emphasise that someone has to make their own judgement about something.
Also: “I’ll be the judge of that” – used to express some anger while saying “I will make that judgement – not you!” e.g. “I make the best tea in London”, “We’ll I’ll be the judge of that!”
Have these microphone covers been sterilised?
To sterilise something (verb)
Health & Safety legislation
Fire extinguishers are in good order.
To trip over the carpet.
To sue you for a lot of money. To sue the shop.
Line the dish with lots of foil and then put some turkey stock in the base of the dish.
Giblets
Sprouts
She sliced the sprouts.
I saw it in a recipe book.
It cuts the cooking time down.
Stove / oven / cooker / cook
Oven = a large metal device with a door in which you cook food at high temperature.
Stove = an oven, with gas or electric hobs on the top where you can cook things over heat
It’s also something which heats your room. You burn wood and coal in it. E.g. a wood-buring stove in the living room.
Cooker = a device which cooks things – it can be an oven, a stove, or just an electric pot, slow cooker etc.
“What’s the secret of comedy?” …Timing.
Parsnips (root vegetable)
“Tatties and neeps” (Scotland) = potatoes and parsnips
You have to parboil them, drain the water off, roast them in hot oil in the oven (just a little bit).
You mean like, deep-fry them?
No, just roast them.
In the last minute rush and fluster I forgot about the potatoes.
Gill took it upon herself to do poached pears and caramelised oranges.
She’s sitting in the chair that Luke’s wife spilt coffee on so it might be a wee bit damp.
wee = little (typical word in Scotland)

In forthcoming episodes…

More conversations with my family, including some anecdotes about meeting famous people – with stories about meeting members of the royal family, some legends of TV comedy and perhaps the biggest rock and roll star on the planet right now. Who do you think that is? Well, my uncle met him once. You can hear that story and others in an upcoming episode.

Also on the podcast soon I’m hoping to record a ramble about some general stuff that happened over the Christmas period, including some words about a few books I received as presents, some comments about the well-loved celebrities that we lost in 2016 including, notably Carrie Fisher and George Michael during the Christmas holiday. We lost some great people at regular intervals during the year. Let’s hope 2017 doesn’t continue that trend.
Also, I’ve seen Rogue One: A Star Wars Story and I will be doing a full episode about that too.

So, brace yourselves, more podcasts are coming!

But for now – GOODBYE!

Background music – JukeDeck – make your own tunes at www.jukedeck.com

409. A CHRISTMAS MEGA-RAMBLE with AMBER MINOGUE

A rambling conversation with Amber about Christmas and more!

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Introduction + Transcript

It’s the festive time of year again. Christmas is just about a week away. Obviously, this is an important time in the UK and in many other places, so here is the annual LEP Christmas episode.

I’ve got a lovely fire going here. It’s all warm and cosy. The conditions are perfect.

It’s a now a bit of a tradition on this podcast to do an episode devoted to the subject of Christmas every year, so that’s what you’re going to get in this episode. It’s going to be a massive Christmas-themed rambling chat with the one and only Amber Minogue!

We’re going to talk about many things, including our plans for this year, the things we usually do at Christmas, our memories of childhood and growing up, spending christmas with kids and whether you should tell children the truth about Father Christmas, how it feels to work on Christmas Day, weird Christmas routines in my family, the rules of stupid games we play at Christmas, dodgy dad-jokes and Christmas crackers and plenty of other tangents and stories.

I wonder what you’re doing at this time of year? How do you usually spend the Christmas period? Is it an important time of year in your country, in your family or for you as an individual?

It would be interesting to compare your version of Christmas wherever you are in the world, with the sort of Christmas that we have. So, while you listen to us rambling on in this episode, think about the similarities or differences between your Christmases and our Christmases, and perhaps leave a comment on the page for this episode so you can share how it is for you.

This is quite a long episode, but do listen all the way until the end because I have some other little announcements and things to say, which I will tell you after this mega chat with Amber is finished.

There’s no need for me to say anything more as an introduction. So, without any further ado, here is my super-festive Christmas MEGA-rambling CHAT with Amber Minogue.

CHRISTMAS MEGA-CHAT STARTS HERE

Christmas Cracker Jokes
www.telegraph.co.uk/comedy/what-to-see/50-best-christmas-cracker-jokes/

What do you call a cake that sits in a cupboard watching all the other cakes?
A mince spy. (a mince pie / spy – ha ha)

What do you get if you cross Santa with a duck?
A Christmas Quacker! (a Christmas cracker / quacker – ha ha)

How did Scrooge win the football game?
The ghost of Christmas passed! (the ghost of Christmas past / to ‘pass’ a ball in football)

MEGACHAT ENDS

So, that was Amber and me talking about our versions of Christmas.

What do you think?
What are the differences to the ways you spend Christmas? Share your thoughts in the comment section.

Other Chrimbo episodes that you might want to enjoy (just in case this one isn’t enough!)
Christmas – It’s all about Family (with James Thompson) – talking about all sorts of random stuff, not all of it about Christmas.

teacherluke.wordpress.com/2012/01/23/christmas-its-all-about-family/

A Cup of Christmas Tea with Paul Taylor – missing Paul’s voice? Listen to this episode – it was the first time he came on the podcast and we talked about Christmas as well as other things.

teacherluke.wordpress.com/2013/12/23/158-159-a-cup-of-christmas-tea-with-paul-taylor/

The A-Z of Christmas (With Raphael Miller) – Everything you need to know about Christmas culture in the UK, with Raph from Liverpool.

teacherluke.wordpress.com/2013/12/24/160-the-a-to-z-of-christmas/

Merry Christmas + other news

245. Merry Christmas! (+ Other News) + Video!

A Christmas Carol by Charles Dickens – I tell you a classic Christmas story written by Charles Dickens

320. A Christmas Carol by Charles Dickens

Some other announcements and admin, etc

I think I will be uploading one more episode before the Christmas holiday arrives, so I might wish you a proper Merry Christmas then, but if I don’t get the chance to do that, then MERRY CHRISTMAS. I hope you manage to get your shopping done, your gifts wrapped and all your food prepared.

ANOTHER LEPSTER GET-TOGETHER
MOSCOW LEP Conversation Club
This Sunday 18 December, 4pm-6pm, Wooden Door anticafe
FB Event link www.facebook.com/events/633385513500698/
VK link vk.com/clubnu1

Join the MAILING LIST!

Thank you for your messages!
I appreciate your responses to my work and your messages of thanks. It’s always nice to here from you.

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If you’re feeling festive and generous and you’re thinking of expressing your gratitude to me somehow – you could make a donation to LEP.

There will probably be another episode up before Christmas, so I’ll speak to you again in that one.

But for now – BYE!

xmas2016

408. Catching Up With Amber & Paul #4 (+ videos)

Amber & Paul are back on the podcast and we do the usual catching-up session and go off on a few tangents about Amber’s play, Paul’s showbiz life, marshmallows, microphones, tea & coffee, accents and more. There are videos for the intro and outro of this episode (below).

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INTRODUCTION

This episode sees the return of pod PALs Amber Minogue and Paul Taylor, which means that The Talkative Trio are reunited on the podcast once more.

Time was pretty tight for this conversation because Paul was working to a very strict schedule on the day it was recorded, which was yesterday in my flat.

As you’ll hear, Paul arrives a little bit late because he was having lunch with some TV industry people and then he has to leave before the end of the recording to be interviewed on the radio, because he’s so hot right now in the world of showbiz.

Amber has also been very busy recently doing various things including writing and rehearsing a play, so it’s been hard to get the three of us in a room together all at the same time.

As a result this episode was arranged at the last-minute and the conversation was completely unplanned. All I wanted to do was to catch up with the two of them and ask the usual question: What have you been doing?

You’ll hear that things carry on quite rapidly and there are plenty of the usual tangents – those moments when the topic suddenly goes off in a different direction.

It might be hard to follow, so to help you keep up, here’s a basic summary of the main things that we talk about. You’ll find these notes written on the page for this episode, including some words that you might hear in the conversation but not know. You might want to check these notes to see words that you might have missed, to check their spelling etc.

  • First of all Amber tells me about the play for children that she’s been working on with our friend James Simpson.
  • Paul then arrives, you hear the buzzer buzzing and he comes in carrying a bag containing a new iPhone 7, still in its box, which he collected from the shop earlier in the day. It’s a present which all his friends bought for him a few months ago for his 30th birthday, organised by his girlfriend. We all chipped in some money and got him a new phone.
  • Amber tells us some more things about her play, including how it contains a few slapstick moments, meaning some funny scenes of fairly violent physical comedy involving a first-aid box and some marshmallows. Apparently at one point in the play James hits Amber over the head with the first aid box. By the way, a first-aid box is a box that contains basic medical supplies for administering first-aid, that’s why it’s called a first-aid box. It contains, things like plasters, bandages, antiseptic, tiny scissors, and maybe some other little medical things that you don’t understand etc.
  • Also in the play they also fight over a marshmallow, which Amber wants to dip into her tea.
  • This leads us to talk about dipping things into cups of tea, like marshmallows and biscuits, which then causes us to talk about what you put in your tea when you’ve run out of milk, which actually happened to Paul the other day. His solution was to use whipped cream as a substitute.
  • That leads me to ask the question of whether you really can put cream in tea, and we agree that you can definitely put cream in coffee, especially a particular type of coffee which is served with whipped cream on top, which in France is called café Viennois – which I think translates as a Viennese coffee – or a coffee from Vienna.
  • That causes me to ask what they call a Viennese coffee in Vienna, speculating that they might just call it a coffee, which leads to a similar question about the French phrase “creme anglais”, which translates literally as “English cream” – but in the UK we just call it “custard”.
    I then ask Paul and Amber to explain to you my audience what custard is, and Paul suggests that instead of us explaining it at great length, you could just ‘google’ it.
  • I remind Amber & Paul that it is necessary to explain some words sometimes, like the word ‘custard’, because this is Luke’s English Podcast and it’s probably a good idea to explain words sometimes.
  • This prompts Amber to comment on the way that I seem to choose to explain words quite randomly in my episodes – like when I recently spent quite a lot of time explaining the word ‘flea’ in a recent conversation I had with my Dad on the podcast.
  • We then go back to food and talk about typical English puddings which can be served with custard, including crumble, sticky toffee pudding and the oddly named ‘spotted dick’.
    I refer to spotted dick as a dessert, which causes Amber to comment that this is the wrong choice of word and that I should say that it’s a “pudding” not a “dessert”.
  • This brings up the slightly confusing and long-running debate about the correct choice of words to describe certain things in Britain, especially in relation to the dinner table. This all relates to British rules of etiquette and language in polite society, perhaps relating to French vocabulary we sometimes use in English. We don’t talk about this very clearly and it might be a bit confusing for you, and really the whole subject of the rules of British etiquette and social class deserves an episode of it’s own.
  • Nevertheless, in order to clear it up a bit, here’s a quote from a book called “Watching the English” by Kate Fox. Kate Fox is a social commentator who writes about social behaviour in England, and “Watching the English” is a good book that explains many things about English life. This is what Kate has to say about the words “pudding” and “dessert” in English. By the way, both these words are used to refer generally to sweet food which is served after the main course. You have the starter, then main course, then the pudding/dessert. Your choice of the word ‘pudding’ or ‘dessert’ seems to depend on your level of class, and apparently according to upper-class culture the word “dessert” is vulgar. Kate Fox: ‘The upper-middle and upper classes insist that the sweet course at the end of the meal is called the ‘pudding’ – never the ‘sweet’, or ‘afters’, or ‘dessert’, all of which are déclassé and unacceptable’ (Fox, 2005, p79). So, according to upper-class etiquette, pudding is the correct term for the sweet course that comes at the end of the meal. Fine. Amber seems to think this is because the word “dessert” is of French origin, but I’m not sure. By the way, in some places (e.g. France and Japan) pudding is a specific kind of dish. For example in Japan ‘pudding’ is a sort of caramel or custard creme dish. In the UK it just means the sweet course at the end of the meal and can include all kinds of things, like cakes, pies, ice-cream, trifle, Eton mess, bread and butter pudding or even jelly. “What’s for pudding?” for example.
  • I try to explain all of this, but I can’t manage it, instead saying “This is tangent city” when I realise that we keep going off on mad tangents and it’s probably quite confusing for the audience – that’s you.
  • Our talk of pudding then causes us to start talking about Pudong, an area in Shanghai, and specifically the Pudong River in Shanghai. Paul tells us a bit about that and then there are a couple of references to the slightly rude sounding English words ‘poo’ and ‘dong’ before things settle down a bit and we start talking about Paul’s recent showbiz news, including how he is going to be interviewed on a radio station called “Oui FM” later in the afternoon, so we go from poo to wee in just a few sentences.
  • At one point Paul nearly uses quite a clever word – ‘concise’ but then doesn’t use it, preferring instead to choose a more simple way of putting things “using the least words possible” (which means to be concise).
  • We talk about responses to Paul’s recent videos including a few YouTube comments & some criticism he received from a serious person in an email (the criticism was in the email, not the person – you can’t put a person in an email).
  • Things get quite geeky when I then start talking about cameras and microphones and the challenges of capturing good audio when you’re recording videos.
  • There’s some talk of different types of microphone, including boom mics, lapel mics, dynamic mics and shotgun mics but then Amber decides it’s all getting a bit too geeky and we move onto something else.
  • We make plans to hang out again on Thursday on the set of Paul’s TV show while they’re doing some filming, and we decide to record a podcast while we’re there.
  • Following on from my recent episodes about accents, I ask Paul & Amber what their accents are, and what they think my Dad’s accent is, and Amber declares her love for my Dad.
  • Then Paul has to go for his radio interview on “Oui FM” and leaves, and Amber & I carry on and talk a bit more about her play before having a massive conversation about Christmas which will probably be uploaded in a forthcoming episode.

So, I hope that helps you understand what you are about to hear from the Tangential Trio. But, now, without any further explaining – here is that conversation as it actually happened!

JINGLE + CONVERSATION

‘OUTRO’

Amber and I started talking about Christmas there and we went on to talk about it for ages – like over an hour of chat about Christmas shopping, games, food, family traditions and everything else relating to the festive time of year. That conversation will continue in the next episode, maybe the episode after.

We talked a little bit about Paul’s English in that conversation.

People sometimes say “Paul’s accent/English is influenced by his French”.
It isn’t. Certainly not his accent anyway.

That’s one of the interesting things about Paul. When he speaks French there is pretty much no trace of an English accent in his speech, and when he speaks English there is no trace of a French accent.

Other announcements

LEP Moscow Get-Together
Hey Luke!
Well, the very first LEP Moscow GET-TOGETHER has just happened! The first of it’s kind, it seems to be a historical :) event in Russia! Everything went great, it was awesome to chat in ENGLISH with like-minded people!!! Personally I felt as if I had known all of the participants for ages – open, nice and smiley friends! I hope somebody else could feel a similar thing.
First, we got to know each other, which was the main achievement! It was interesting to know when and how everyone had found LEP one day, which episodes were our favourite ones, which experiences in English language learning we had (useful Internet resources, grammar books, pronunciation etc.)
A couple of pics and a short audio message from us to you are attached.
Thanks again and again for that announcement and actually for everything you do!!!
We hope to provide more listeners with a chance to meet and speak regularly and one more way to let them know is to “friend” your group on FB with ours www.facebook.com/groups/734996946664425/ and VK vk.com/clubnu1 .
Have a nice Monday, Jedi-Podmaster!
Dmitry

Here are those Moscow LEPsters saying hello!

Transcript Collaboration
~ well done everyone!
Thank you especially this month to Antonio for managing everything.
There is an email now for the Orion team. Just write a comment on the page for the transcript collaboration and Antonio will let you know what to do.
Make sure you read the rules.
Transcript collaboration page: teacherluke.co.uk/episodes-with-transcripts/transcripts/ 

Daniel Goodson – My Fluent Podcast
A LEPster podcast in which you can join Daniel in his quest to become better and better at English.
Daniel interviewed one of the managers of the Transcript Collaboration – Piotr from Poland
www.myfluentpodcast.com/e20-interview-with-piotr-from-poland-transcribing-transcript-collaboration/

Zdenek’s English Podcast
Also, on the subject of LEPster podcasts – Zdenek Lukas continues to do his show, called Zdenek’s English Podcast. Recently he’s been doing episodes about his experiences studying for the DELTA (Diploma in English Language Teaching for Adults) which is a seriously challenging postgraduate qualification in English teaching, which involves not only a lot of writing about linguistics and teaching methodologies, but also plenty of assessed teaching sessions too. It’s a difficult course with many challenges and many things to learn. You can listen to Zdenek talking about it on his podcast in some recent episodes.
Get it here audioboom.com/channel/zdeneks-english-podcast

Join the mailing list for direct access to the page for every episode, and for any other content I put up, including videos that I might start doing with my new camera soon.

That’s it! Cheers!

VIDEOS

Here’s one of Paul’s “What the F*ck France?” videos. This one’s about how it’s difficult to learn French.

LEP VIDEOS

Here are a couple of bonus videos of me recording the introduction to this episode, and a failed attempt at recording the outro too (I forgot to press ‘record’ on my audio device!)

They’re in black & white because I think it looks cool. The gorilla ↴ is pink, ok! 

Thanks for watching. I’m just experimenting with videos at the moment, but if you like them, I might do more.

The Russian Joke appeared in US TV show Parks & Recreation – watch until the end

Music credits

Jazzy xylophone tune & piano tune by BenSound – www.bensound.com

Other music by me, or by my brother James Thompson.

383. More Ian Moore

In this episode you are going to hear part 2 of my conversation with Ian Moore and I’ve decided to call this one “More Ian Moore” – do you see what I’ve done there? “more Ian Moore” I bet nobody has ever made that joke about his name before, right? Before we listen to Ian Moore, I just want to mention a few things… (notes continue below)

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My voice – I’ve got a sore throat. It’s not too bad but I can’t talk a lot. I did an episode a few years ago about feeling sick and common symptoms. You can listen to it here (below).

40. Health / Feeling ill – Phrasal Verbs & Expressions

Thanks for taking the survey. If you haven’t done it yet, you still can. Click below:

Please take my survey / Anecdote Competition / ‘Russian Joke’ Video

Anecdote Competition. I know it’s challenging because you can’t read from a script.

More Ian Moore

Here is some more Ian Moore for you to listen to. You might want to listen to episode 382 before you hear this one. I know it’s a bit difficult to follow these conversations and I’m not explaining everything for you but here is a quick run-down of what you’ll hear us discussing in this episode.

Things we talk about

Making chutney – Chutney: A condiment (a condiment is something you have on the table when you eat food – e.g. salt, pepper, mustard, ketchup) of Indian origin, made of fruits or vegetables with vinegar, spices, and sugar. (Oxford Dictionary)

The challenges of living in the French countryside, including the time when he had a run-in with some hunters armed with shotguns (a run-in is like a disagreement or fight, or collision)

Doing Michael Caine impressions on stage (Michael Caine is a UK actor famous for lots of film roles, including Alfred in the Christopher Nolan Batman films, and some iconic roles from the 1960s in which he wore some very sharp suits, which is why he’s a bit of a style icon for the mod movement, and for young British men in general. Also, he has a particular way of talking)

The significance of Michael Caine in UK culture

Developing his comedy voice

How he started doing stand up comedy

Gigging in different places around the country

Performing comedy in French

The origin of the term “break a leg“, which is something you say to a performer to wish them luck before they go onstage

Ian’s blog “Full English Brexit” ianmoore.info/full-english-brexit/

Brexit

Chutney again

His books
A la Mod: My So-Called Tranquil Family Life in Rural France

C’est Modnifique!: Adventures of an English Grump in Rural France

Visit the page for the episode for links to his books, his blog and for some video footage of Ian on stage. (Hello!)

Thanks for listening, and I hope you enjoy this conversation, recorded for your listening pleasure. I know that it might be difficult to follow this because you’re listening to two native speakers talking at natural speed. All I can do there is encourage you not to give up because the more you listen, the more you will understand in the long-term, and you certainly won’t improve your English at all by giving up and not listening. So, whenever you do understand something – give yourself a pat on the back and keep going!

*CONVERSATION STARTS AT ABOUT 18:00*

So there you go. That was Ian Moore. Let me know how it was for you. Did you manage to keep up with it all?

As he said, he does perform internationally sometimes, so check his website to find out if he is doing comedy in your area soon. In fact, you should find out if there is any English language comedy happening in your area, and go to see it. Many cities around the world have English comedy scenes these days. It  might be a small scene, with amateur comics still developing their comedy skills, or it could be a more advanced scene with professionals like Ian, who will always make you laugh. In any case, going to see comedy can be a good thing to do for your English and you might end up meeting some people and making friends, all in English. Don’t be shy, give it a try – and remember not to get demotivated if you don’t understand all the jokes, like if a comedian goes on for 3 minutes about “rushing to the venue” and you don’t understand what he’s talking about. Don’t be bothered by the things you don’t understand, just do your best to work them out and keep going.

Ian Moore performs in French (yes, it’s in French)

Ian on stage in English

Shout outs

– driving in his car while listening, possibly stuck in a traffic jam.

Shout out to anyone stuck in traffic.

Beatle fans
Monty Python fans
Star Wars fans
You’re my people

Cat – the Koala Ninja – top commenter on the website this month.

Nadege from France – a new listener.
All other lepsters in France – you’re a rare breed.

All lepsters who listen until the end – you’re wonderful human beings

Venkatesh – an LTL who sent me a message recently. You’ve been listening from day 1 as far as I remember

All LTLs

Mouse update

Jarvis Cocker update

Join the mailing list

Send me an anecdote for the competition. Closing date is 5 October.

Complete the survey I mentioned in the last recording I uploaded.

Thanks! Have a great day.

Luke

ianmoore3