Category Archives: Food

705. Kate Billington Returns (and she brought cake)

Listen to another natural conversation with Kate Billington about some listener comments, Chinese New Year, English festivals & food in February, sports day traditions, more cake recipes, various bits of vocabulary and more.

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Introduction Transcript

Hello there, welcome back to my podcast for learners of English. I hope you’re doing well today.

You might have noticed that there’s been a bit of a delay since I published the last episode. It’s been about two weeks, although I have published a couple of premium episodes in that period. So the premium listeners have had something to listen to. 

But there’s been a bit of a delay with the free episodes. 

You might also notice that no transcript is available for this episode, including no text video on YouTube (although automatic subtitles might still be available). 

The reason for this is that I’ve been working with some new software that allows me to edit both the audio and transcription at the same time, which is much more efficient than editing the audio first, then working on the transcript afterwards. This is the software that I’ve been using to make the recent text videos and transcripts.

In theory, this new software is brilliant and should revolutionise the way I work on my episodes – allowing me to produce the transcripts, text videos, and audio all at the same time. This is brilliant in theory, but in practice things are a bit different, and the reason why this episode has been delayed is because for two weeks the software has not been helping me. I won’t bore you with the technical details, but I will say that I’ve been pulling my hair out in frustration, banging my head on the table (sometimes literally) and generally raising a fist to the sky while attempting to persuade this software to do what it’s supposed to do. 

Eventually, I just gave up on it, because it was taking far too long and it was stressing me out too much.

So – apologies for the lack of text video and transcript this time. I’ll try again with the next episode. I always want to provide you with full and accurate transcriptions – I think they’re a great addition to the podcast, but let’s just say that transcripts and text videos are a work in progress. They might not be available every time for every episode, but I am working on a cost-effective and time-efficient way to produce them for you. It’s a work in progress. 

Again, if you’re watching on youTube, try turning on the automatic subtitles – they are usually quite accurate, although they struggle a bit when I’m with a guest, like I am in this episode.

Also, there are lots of vocabulary notes and also transcriptions for the intro and ending parts of this episode on my website, so have a look at that. Just check the archive for episode 705.

Alternatively, you can just forget about transcripts and reading and just focus on your listening skills. It’s a good idea to practise listening to the spoken word without relying on the written word too much, even when it’s a challenge.

OK? Alright. 

So now that I’ve said that, let’s kick off this episode properly and here’s the jingle.


JINGLE

You’re listening to Luke’s English Podcast. For more information, visit teacherluke.co.uk


Hello listeners, how are you doing today? In this episode Kate Billington is back on the podcast. You might remember her from episode 689 which was called something like comedy, speaking Chinese and baking cakes, aka “The Icing on the Cake” with Kate Billington. 

Just to give you a reminder: I know Kate because we work together, teaching English at the British Council. She is also a stand-up comedian like me. She’s from England. She is fluent in French and Chinese. She is a professionally-qualified baker, who loves making cakes and pastries, which is great for those of us who like eating cakes and pastries because she often brings some when she visits, and this time was no exception – she brought cake with her again, which was very generous. Thanks Kate for the cake.

There’s no specific topic for this episode. Instead, the plan was to just be natural and see where the conversation went, and it did go in various directions. Like last time, we spoke pretty quickly with little jokes and things, so please be ready for an advanced level episode today. 

The first 15 minutes in particular might be a bit confusing as we move from topic to topic, but I will help you with that in a moment. 

After the first 15 minutes we do settle down and focus on certain specific things, including some comments from listeners, some details about Chinese New Year – or Lunar New Year as it is also known, which leads us to talk about some English traditions, especially ones that happen around this time of year, and also some funny activities that you might see at a school sports day in England, and more quirky features of English life. There are also plenty of other bits and pieces as we move through the episode. I’ll let you discover it all as you listen.

Now, I really want to help you follow this conversation, especially the first 15 minutes, so here are some phrases you’ll hear and some questions to help you prepare yourself. 

Think about these questions and phrases and then as you listen you can see how they relate to the things we say. This can make a big difference to your ability to pick up English from this conversation, so forgive me for not jumping straight into our chat right away. I’ll be as concise as possible so this will just take a couple of minutes.  

Questions & Some Vocabulary for the first 15 minutes(ish) of this conversation

I will give full answers to these questions at the end of the conversation.

Tinnitus

  • What is tinnitus?
  • Why do I think I might have tinnitus?
  • Sometimes I wonder if I have tinnitus and if it was making me shout while I was talking to Kate before we started recording, but do I have tinnitus, or was I shouting for another reason?

Maelstrom

  • My brain feels a bit like a maelstrom sometimes. 
  • What is a maelstrom?

Violent

  • We know the word violent, like a violent film or a violent attack but can the word “violent” refer to non-physical things in English, for example the way that you speak to someone?
  • I tell a little anecdote about a student who I once encountered when I worked at university in Paris. What did the student want? What did I do? How did he use the word “violent”? (he was speaking French by the way) 

Friendship and getting older (this all sounds so random, but these things are connected in the conversation)

  • Think about making friends. Is it harder to make friends as you get older? 
  • Why would this be the case?

Cake & Eating Cake

  • What kind of cake did Kate bring this time? 
  • What’s the recipe for that cake? The ingredients and the way to make it.

Grooming

  • What are some of the different meanings of the word “grooming”?
  • Why can the word “grooming” be a dodgy word? 
  • Why did I use it? 
  • Maybe Kate somehow implanted the word in my head, like the hypnotist Derren Brown.

Derren Brown (hypnotist)

How does Derren Brown implant words and images into people’s heads, as part of his magic shows?

That’s it for the questions.

As I said, I will clarify those things, and answer the questions at the other end of this conversation.

Right, so let’s now jump into this conversation with Kate Billington. 

OK, here we go! 


Links & Comments

Derren Brown (apparently) using subliminal suggestions in his TV show

https://youtu.be/YQXe1CokWqQ

Some Listener Comments from Episode 689

Tang Qiongyu

Kate’s Chinese is good enough for me to understand so I think she should believe in her competence for Chinese speaking.

However, there is a little mistake. 恭喜发财(gōng xǐ fā cái)means “may you be happy and prosperous” instead of “happy new year”. If Kate wants to say “Happy new year”, the right one is “新年快乐”(xīn nián kuài lè).

By the way, I am greedy for a jar of cookies when I listened this episode before bedtime hahaha. 😋😋😋

IcyFlame 

Hi Luke and Kate, I think Kate’s Chinese is already good enough (I could completely understand. By the way, the translation of librarian in Chinese does make sense and we also say it that way (The library person : ) ). If you really want a more specific way to call them, I would prefer Tú Shū Guân Lî Yuán (Which is the Chinese Pinyin of 图书管理员, But the label on first “a” and “i” should be horizontally symmetric.

Anyway, it is a really interesting episode talking about cake and Kate’s experience. The joke is the icing on the cake!

Reda Zaouiri

If this episode was a cake, it would be a “Puncake” :)

There you go luke !

Ps : Thanks to both of you for the episode, kate was indeed a great guest, and for us listeners, we’ve been able to train our listening skills thanks to Kate’s super fast, natural speaking pace and posh-ish accent ;)

Also, thanks luke for reiterating at your own pace what kate said when you were talking about the first lines and what the senior manager had once said to her : “Oh yeah there’s lot of pregnant people here, if you don’t get pregnant in your first year, we send someone from customer services to do it.”

Ps 2 : Hooray for becoming a Chef !

All the best !

Alexandr Suvorov (Friend of the podcast)

Wow. What a brilliant guest, she’s so clever and fun and also genuinely friendly without it being insincere. 

Kate, if you’re reading this, you’re very inspiring, thank you for being.


Ending

Thanks again to Kate for appearing in this episode. She is on Instagram – @cake_by_cake_paris And that’s where you can see lots of pictures of the cakes she has made, if you want to really savour them with your eyes at least.

Answer the questions from earlier (see notes in the intro) 👆👆

Some other vocabulary to clarify

To flatter someone / flattery

This is usually used in a negative way – as Kate said, saying nice things because you want something from someone.

“Oh Kate your cakes are so delicious and tasty. It would be wonderful if you could bring some more tomorrow” and Kate might say “Oh such flattery will get you nowhere” – meaning, your attempt to say such nice things will not persuade me to make more cake for you” (although knowing Kate, she would probably bring cake anyway”.

Or “Oh, you’re just trying to flatter me now.”)

But

Flattering (adjective) is a more positive word, which we use like this:

“Oh thank you. That’s very flattering.”

Or
“Those jeans are very flattering.” meaning – they give you a good figure.

Savour / savoury

To savour your food = to take time to really enjoy the flavour. I should have savoured the cake that Kate made for me.

Savoury food = food which is not sweet, like a savoury pancake (which could have cheese and ham on it) rather than a sweet pancake (which would have sugar, chocolate etc on it)

I think that will probably do for now!

LEP Premium – www.teacherluke.co.uk/premiuminfo

More episodes coming soon, including some conversations with WISBOLEP runners-up, and other things in the pipeline.

Thank you for listening!

Leave your comments in the comment section below 👇

689. Baking Cakes, Telling Jokes & Speaking Chinese with Kate Billington

A funny chat with Kate who speaks multiple languages, makes delicious cakes, teaches English and does stand-up comedy. Enjoy!

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LEP Premium Promo

This episode of Luke’s English Podcast is sponsored by Luke’s English Podcast Premium. Premium LEPlanders, did you know that in the LEP App, as well as the category for premium audio episodes, there’s a category called Pronunciation Videos? Did you know that? There are currently 13 pronunciation videos in there with drills for you to repeat after me with annotations on the screen, plus a new video which I created and uploaded just the other day – a set of pronunciation drills for present perfect simple and continuous. I just thought I would let you know. I’m also working on a new premium audio series which is coming soon, so keep checking the premium category in your LEP App and also on my website. If you’d like to become a premium listener, then go to www.teacherluke.co.uk/premiuminfo  


Introduction Transcript

Hello listeners, how are you today? I hope you’re basically doing alright.

Sometimes I get messages from people who say things like this:

“Luke, when you talk on the podcast, are you talking at your normal speed, because I can understand everything you say” and “Can you speak at your normal speaking speed on the podcast please? Because we want to hear natural, fast speech – like the way native speakers usually speak.”

OK then. Actually, I think I do speak at my normal speed on this podcast more or less, most of the time, but as I’ve said before it’s probably easier for you to understand me when I’m talking on my own than when I’m talking to a guest. My conversations with guests tend to speed up. As you may have noticed.

But if you are one of those listeners who is looking for English listening at a fast, natural speed, then this kind of episode (that’s this one, that you’re listening to right now) is for you, because the conversation I’m presenting this time goes at a really rapid pace. 

My guest and I got quite carried away during this conversation, which does happen when I speak to guests. We didn’t see the time passing and we covered a lot of different little topics with some bits of humour thrown in and we weren’t simplifying our English throughout. It’s just like when you’re talking to your friends in your native language I expect. 

Basically, listeners – are you up for another English listening challenge? If the answer is “yes” then, great. Here you are. Here is this episode.

But it might be difficult, so brace yourself. It depends on your level of English of course. Maybe you’ll have no problem understanding this at all. But I think for some people, it might be a challenge.

Nevertheless, I’m not going to explain all the main points you are going to hear in advance, like I do sometimes at the start of episodes – that kind of explaining can be very helpful, but I’m not doing it this time, mainly because I want to keep the episode length under control – I don’t want it to end up being tooooo long. In fact, I’m going to stop this introduction in a moment and just let you listen to the conversation in full without loads of support from me. You’ll be alright. You’ll be fine.

My guest this time is Kate Billington, who you haven’t heard on this podcast before – so another new voice for you to get to know. 

Kate does a lot of different things – she speaks multiple languages. British English is her mother tongue but she also speaks Chinese, French, Spanish too I believe. She is an English teacher like me. She makes cakes at a professional level (unlike me – I’m not great at making cakes but I’m very good at eating them) But Kate is a pro. I mean she is a professionally-qualified cake maker. She has a particular set of skills as you will hear – and watch out for some descriptions of some classic British cake recipes. Kate is a stand-up comedian (yes, another one), and she is interested in lots of other things too, as you will hear.

Kate and I really enjoyed this conversation. I hope you do too and that you just get really involved in listening to us and that you don’t see the time passing. If you do lose track of what we’re talking about at any point, which is quite possible, maybe use your podcasting app to skip back a bit and listen again.

If it is difficult, all I can do now is just encourage you to complete the episode from start to finish, even if you don’t get 100% of what we’re saying. It’s important when learning a language to persevere. It’s worth it. Anyway, if you simply enjoy the atmosphere and the things we say, hopefully that will make things much more pleasant for you.

Remember you don’t have to listen to the whole thing in one go. If you need to stop at any point, your podcast app will remember where you were and you can just carry on again later, which is one of the great things about podcasts. 

The icing on the cake

Juuuust before we start, I feel I should explain one idiom in English which comes up near the beginning. “The icing on the cake”

I was thinking of calling this episode “The Icing on the Cake with Kate Billingon” but then I thought “no, people don’t know what that means”. But I want to explain it anyway because it does come up and you’re here to learn English, right?

If you say that something is “the icing on the cake” it means that it is something extra that is added to an already good situation, which makes it even better.

You have a situation which is already good, and then you add a little extra something to make that situation even better.

“The episode was good – but that joke that Kate told at the end was the icing on the cake”.

This is an idiom in English of course. It’s not only used to refer to cakes.

Icing is a sugary frosting which is added as a thin layer on top of a cake. So, the icing on top of a cake is an extra little layer of yummy sweet stuff which is added, making it even better. A cake is already amazing, right? Well, adding icing on top makes it even more amazing.

For exmaple: “It was incredible seeing Neil Young doing a concert in Hyde Park but Paul McCartney arriving on stage at the end of the show was the icing on the cake.”

This idiom comes up at the start. Watch out for it.

OK, I’m going to stop this introduction now. So let’s meet Kate Billington for the first time on Luke’s English Podcast, and here we go…


Ending Transcript

So, that was Kate Billington in an epically long conversation. Thanks again to Kate.

Hello you! You made it until the end. Nice one. How was that for you? I hope you enjoyed it as much as we did. 

If this episode was a cake, what kind of cake would it be?

Maybe a long fruit cake – rich, quite heavy, fruity, made in the run up to Christmas, very British and best enjoyed with copious amounts of brandy.

Or maybe you found it more like a Victoria sponge cake – light, fluffy, sweet and moreish.

Or perhaps a battenburg cake – it looks like one solid whole, but when you get into it you realise that it’s made up of different sections. 

Anyway, thank you for listening all the way up to this point. 

Let us know any thoughts or reactions you have by writing something in the comment section on the website. 

  • How was this episode for you?
  • Did you learn anything from it?
  • Do you have any specific questions about vocab that came up?
  • Do you have any thoughts that you’d like to share?
  • Do you have any thoughts in your head, generally? (I hope so) 

Check out the page for this episode on my website where you will see things like transcriptions for my introduction and this ending bit, plus pictures of most of the cake types and pastry types that we talked about → Victoria sponge, fruit cake, Battenberg cake (aka window cake) plus some lovely French things like croissants, pain au chocolate and more.

Kate Billington on Instagram

Check out Kate’s Instagram to see lots of lovely pictures of lovely delicious cakes that she has made – yum yum yum and indeed, yum.

www.instagram.com/cake_by_cake_paris 

See stand up comedy in Paris (covid-permitting)

Also you can check out Comedy Croissant on Instagram & Facebook, especially if you are in the Paris area and you’d like to come to one of the shows when they eventually come back. And as I record this ending bit France is again under strict lockdown measures, which means the comedy shows are not happening for the foreseeable future, but when they’re back, which they will be one day, you’ll know about it if you follow Comedy Croissant on Facebook.

You can find information about all the English comedy nights in Paris by going to www.englishcomedyinparis.com 

Bonus Audio in the LEP App

LEP App users – There is a little outtake in the app (extra audio – just in case you didn’t get enough from this episode) – tap the gift icon while listening to the episode and you’ll hear a couple of bonus minutes of Kate and me talking about some blue bookends that I have in my pod-room. Bookends are things you put on the end of shelves to stop the books falling off. Usually they are rectangular in shape, but also L shaped – because part of the bookend has to go under the books. My blue bookends, which you might have seen in my videos, look like the Tardis from the TV show Doctor Who. The Tardis looks like a blue telephone box. Doctor Who fans will know. If you’d like to hear us talking about my Tardis-shaped bookends and whether I am a proper Whovian (Doctor Who fan) or not, then find the gift icon for this episode in the LEP app and tap it!

The bookends in my pod-room which caught Kate’s eye. The bookends look like The Tardis. Listen to the bonus audio in the app to find out more.

Posh, or not posh? Gap yah, etc…

Another thing is, if you are wondering about posh people – how to know if someone is posh, what a posh accent sounds like, and that whole “Gap Yah” thing, then go to the episode archive and find the “Posh or not posh” episodes – 581, 582 and 584. They should explain everything relating to poshness and how posh people speak.

Thank you again to Kate for this episode. Thanks Kate.

Dear listener, I will speak to you again soon on the podcast in either a free episode or a premium one (I’m working on more content for you), and yes the next part of the WISBOLEP competition is on it’s way. I am working on that too.

Thank you for choosing to listen to my podcast.

If you are feeling up for it you could leave a nice review for LEP on iTunes – it helps the podcast appear in those recommended lists and things. Like and subscribe and  leave a comment if you’re listening on YouTube. Consider donating to support the podcast by clicking a donate button on my website. Download the Luke’s English Podcast app from the app store and consider becoming a premium lepster by going to www.teacherluke.co.uk/premiuminfo 

And finally, please remember to be excellent to each other, stay safe, stay healthy, stay positive.

But for now, it’s just time to say, goodbye!

English Cakes

Again, check Kate’s Instagram, because her photos are much more appealing than these ones. https://www.instagram.com/cake_by_cake_paris/

Traditional English fruit cake
The Christmas version of an English fruit cake – probably “fed” with brandy and left in the cupboard for weeks.
Victoria Sponge Cake
Battenberg Cake (a.k.a “Window cake”) https://www.bbc.co.uk/food/recipes/battenburg_cake_60878

French Viennoiserie

“All butter” Croissant
Pain au chocolat (also known as a chocolatine in some parts of the country) 😋

673. Conspiracies / UFOs / Life Hacks (with James)

Talking to my brother about some click-bait topics, with stories, beliefs and a few celebrity impressions. Links, transcripts and videos available.

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Introduction Transcript

Hello listeners, how are you?

This episode is called CONSPIRACIES / UFOs / LIFE HACKS with James and I’m going for the full Joe Rogan clickbait title here, as you will see later.

I’ve said before that I wonder if clickbait titles actually work (I think they do) and whether I should use them (still not sure). I guess we will find out with this episode, which is a rambling conversation with my brother.

Clickbait, by the way, is any content on the internet which is designed just to get you to click it – usually with some sensational title or a promise of amazing exclusive information which is often not actually included. Usually they’re there as bait for clicks which ultimately will be turned into advertising revenue.

E.g. (for example)
“Dermatologists hate her new skin care routine that will save you thousands”
“Why Jabba The Hutt is the key to the Skywalker bloodline in ways you couldn’t imagine”
“10 Life Hacks guaranteed to change the way you live forever”
“Proof that aliens have already landed, and are living among us”
“7 Secrets about COVID-19 that the government don’t want you to know”
“These simple Language Hacks will help you speak like a native OVERNIGHT”

I hate clickbait but as an online content creator I am drawn to and fascinated by the impact of attention grabbing, wildly sensational titles. They obviously work, that’s the thing, because they’re everywhere. But a lot of the time I find clickbait titles annoying and even depressing because it’s so devious and also hackneyed. Anyway…

I’ve gone with the simple: “Conspiracies / UFOs / Life Hacks” as a title. It’s clickbait-ish, with certain buzzwords that seem to attract attention. But really this is just a bit of a joke as you will hear in the episode.

Let’s see if it makes any difference.

Anyway…

What are you going to listen to in this episode then?

The other evening I called my brother James and I started recording our conversation before he answered the call, which I probably shouldn’t have done because he wasn’t expecting a podcast recording this time. But I pressed record before he’d picked up and what resulted was a spontaneous chat that ended up going all Joe Rogan as we talked about UFOs, conspiracy theories and life hacks.

First of all there’s a bit of a catch up and a chat about the COVID situation and how James has been handling it, and then we get on to some of the major topics of our time, including whether we are alone in the universe, how to cook poached eggs, how to walk up stairs, how not to make “British Tea”, The Beatles meeting Elvis, some sketchy impressions of celebrities, a dodgy chair and what you should do with overripe bananas.

I hope you enjoy it. I will be back at the end to chat to you again with some music going in the background as usual.

But now, let’s call my brother and see what happens…


Ending

I hope you enjoyed that. It was really silly in the most fun way possible. I’m glad I recorded it.

This tune in the background is one of James’ own, made on the Akai MPC2000. Those of you who work for the Akai consumer electronics company – James’ MPC2000 is currently on the floor of his living room, with the top off and all the circuits and boards visible. It’s not looking good. There’s something wrong with it and he needs a new one. So, if you’re in a position to provide him with an Akai MPC1 that would definitely help him to help the podcast by providing more background music. Just get in touch with the show if you’d like to help out and we will dedicate a special episode just to the wonderful Akai company and their delightful music making machines!

If you like James’ stuff check out his Soundcloud page where you can hear most of them

As you may know, James is also a DJ and since his MPC broke, he did a brand new LEP DJ set using his record decks and some new vinyl that he got recently. That special, exclusive DJ mix is now available on the page for this episode, it’s also available on the Music Mixes page on my website. Check it out there and have a listen. You’ll hear James introducing the tunes, speaking to you and DJing some music. Alternatively, get the Mixcloud app for your phone and listen to it there.

Here’s a link to James’ Mixcloud page with music mixes across various genres, including Drum & Bass, dub, punk, hip hop and so on

Music and comedy mixes (mostly done by me) on my website

MUSIC MIXES

Includes these shows:

  • The Classic Breaks Megamix
  • Moto Mix
  • Luke’s Radio Show
  • Walkman Mix
  • And some of James’ mixes too

Moto Mix (with plenty of silly improvisations, characters and voices by James and me)


Leave your comments below

Have you heard any conspiracies about COVID-19?
Have you ever seen a UFO?
Do you believe aliens exist?
Do you think they’ve made contact with us yet?
Who do you think might be posing as an alien in the world?
Do you think I might be an alien?
Do you have any good life hacks?

More Life Hacks (to justify the title)

OK, here are a few more life hacks. 5 fairly good ones I just found online, just in case you feel there weren’t enough life hacks in this episode.

This meaning of “hack” is something that makes your life easier – it’s like a solution to a problem in life. We talk about life hacks, learning hacks for language learners – simple little tricks you can apply that make your learning more successful.

I think you know what life hacks are then, so here are 5 more half-decent ones just to make sure you don’t feel undersold by the title of the episode, which is not a sentence that many internet content creator feel the need to say very often is it. “Oh yes, after all this video doesn’t quite live up to the promise of its title, sorry about that” – something you never hear. But I like to be different, so here we go.

  • Use a pillow case from a sheet set to keep the sheets in
  • When You Have To Hang Something With Exact Holes, Photocopy The Back And Use As A Template
  • Put a post it note on the wall when you’re drilling a hole
  • The Pomodoro Technique (dunno why it’s called that)
    Work for 25 mins then take a 5 min break. After doing this 4 times, take a 30 minute break. This will dramatically increase your productivity. (I definitely agree – when I was marking exams – 200 or more – I would set the clock for 10 minutes, blast as many as possible in 10 minutes and then perhaps mess around for a few minutes, then do it again. It made a huge difference, compared to just trying to sit and work constantly. Just focus for 10 minutes at a time.
  • Put your phone on airplane mode to charge it faster (but you knew that one already)
  • Dangle a fork into an opened bottle of champagne to keep it fizzy (This is an old myth I think. Apparently it makes no difference).

Noel Gallagher story about champagne
“Arr kid” means his brother Liam

(Liam had a fork in a pint of milk because he thought it would keep it fresh)

That’s the end of this episode, have a lovely morning, day, afternoon or night and I’ll speak to you next time!

595. Andy Johnson Returns (Part 2) Eating / TV Series / Football / Music

Asking Andy questions from a speaking task in the English File Intermediate course book and chatting about eating habits, TV series, Liverpool & Tottenham in the European Champions’ League and music we’ve been listening to recently including some stories about Steely Dan and The Beatles. Intro & ending transcripts + Videos available below.


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Introduction Transcript

Hello and welcome back to the podcast. How are you? You’re doing alright?

How’s the weather? Not too rainy I hope. Sunny? Bit cloudy? Windy?

OK, that’s the small talk, the chit chat out of the way. But enough of this idle banter, let me introduce the episode.

This is part 2 of a conversation I had with Andy Johnson. You should probably listen to part 1 first, if you haven’t already done so.

In this part I ask Andy some questions from a speaking exercise from English File Intermediate 3rd Edition, a book I’ve been using with some intermediate classes I’ve been teaching at the British Council.

I’ve been helping my students practise their grammar, pronunciation and speaking using this book and I thought it would be interesting to ask Andy some questions that my students have been discussing with the aim of practising “used to” and other ways of talking about habitual behaviour in the past or present.

So, what you’re going to hear is us using “used to” and some other bits of grammar and then rambling on in a natural way, answering these questions designed to help learners of English develop their fluency.

The topics of the questions include stuff about our eating habits, TV series we used to be addicted to (Andy gives a nice summary of The Wire and we talk a bit about how neither of us have ever watched Game of Thrones – shock horror!) and then we go on to talk about music we’ve been listening to on Spotify recently – the latest Vampire Weekend album in Andy’s case and a classic album by Steely Dan in my case. If you’re a fan of Steely Dan, then listen all the way to the end for a bit of Steely Dan chat. I’ve been listening to their stuff on repeat recently and I’ve become slightly obsessed by a couple of their songs.

We also end up talking about football at some point, specifically the dramatic and unbelievable recent events in the European Champions’ League. Barcelona and Ajax fans, I expect you’re currently feeling a bit wounded by what happened last week, but I think it’s fair to say that football fans around the world were stunned at how both Liverpool and Tottenham Hotspur managed to win their semi-finals against all odds, beating Barcelona and Ajax respectively. Basically, it looked like Liverpool and Spurs were both definitely going to be knocked out as they were both behind by quite a few goals each, but they both managed to come back in spectacular fashion, winning their games and going through to the final. That description doesn’t quite do it justice. Those of you who saw the games will know that they were somehow two of the most astonishing moments of football in recent memory, certainly for us Europeans.

Right then, so now you’re prepped for the rest of the conversation, let’s get started.

Check the page for this episode on the website and you’ll see a script for this introduction and some more bits and pieces including a load of recommended YouTube videos relating to the music we talk about. Oh and one more thing – bonus points for anyone who manages to notice the sound of a hoover in the background during this conversation. You might hear a hoover (a vacuum cleaner) at one point and you might think “Where’s that coming from? Is that someone hoovering in my house or something? I SAY! WHO’S HOOVERING?” Well, it was our cleaner who comes round once a week and was doing some hoovering outside my room while I was recording this. Hopefully you won’t notice, but just in case – there you go. So, extra bonus points for anyone who notices the sound of my flat being cleaned in the background.

All right then, let’s go!


Ending Transcript

Thanks again to Andy for being a great guest on the podcast as usual, and also a special thanks to my cleaner for doing the hoovering in the background.

Any comments you have – leave them on the page for this episode and Andy might well reply to you. He quite often does that when he’s been on the podcast.

Before we finish, I would like to just clarify something I said near the end of the conversation about drummer Bernard Purdie. It just seems important somehow.

Bernard Purdie & The Beatles

At the end there you heard us talking about a drummer called Bernard Purdie who played drums on some Steely Dan songs back in the 70s. I said that Purdie was a compulsive liar who claimed to have played on some Beatle records. This is actually a bit of a legendary story in the world of music, especially for Beatle fanatics like me.

I’d like to just fact check this or clarify this a bit, because I don’t want to spread misinformation and I would like to be fair to Bernard Purdie. He’s one of my drumming heroes. Long term listeners might remember that he appeared in episode 88 of this podcast, which was called How to play the drums. He wasn’t a guest on the show, unfortunately. I mean, I just played some audio of him talking about one of his drumming techniques. Episode 88 is in the archive of course.

88. How To Play The Drums (Describing Music)

So here’s the story of Bernard Purdie and The Beatles.

The facts as far as I know are that Purdie once said that he’d played drums on 21 Beatle songs (we’re not sure which ones exactly) and that the Beatles’ manager Brian Epstein was in the studio when he did it. We think he means he overdubbed drums on some of the songs, but he’s never been 100% clear about it. in fact his story changed quite a lot over the years, which makes it seem like he’s lying.

He also said that there were 4 drummers who played in the Beatles, and Ringo wasn’t one of them.
For any Beatle fans, those are slightly outrageous claims to make.
Which 21 songs is he talking about?
Ringo didn’t play the drums in the Beatles?
What’s he talking about?

Also, this isn’t just some nutter with no credentials. Purdie was a bona fide legend of the drumming world. His drumming was amazing. One of the best funk, soul & RnB drummers ever. His work was outstanding, he was recognised for it and was highly respected as a session musician.
Also, looking at interviews and drum tutorial videos he did, he seems to be a jovial, friendly, big hearted person.

So I was a bit unfair when I said he was a compulsive liar.

He might have misremembered events from his life, or perhaps made a mistake that he just didn’t repair over the years. Perhaps he was just saying something outrageous in order to give himself a bit of publicity as a drummer, which worked because, well people are still talking about it.

The truth of the matter is that he did overdub drums on some recordings featuring John, Paul and George, but they weren’t recorded under the Beatle name, and they were songs the boys recorded while living in Hamburg, Germany in 1961.

Beatle fans will know those songs as the Tony Sheridan recordings, the most famous one being “My Bonnie” which was a minor hit at the time. The Beatles – John, Paul, George and Pete Best played as the backing band to Tony Sheridan who was a singer working in Germany at the time. They recorded 7 songs. This is before the Beatles were famous and before Ringo replaced Pete Best in the group. Before Brian Epstein turned round to him one day and said “I don’t know how to turn round and tell you this Pete, but the boys have turned round and told me they don’t want you to be in the group any more”, or something along those lines. I digress…

Later on, when the Beatles (with Ringo installed on drums) had become a massive sensation, the Tony Sheridan recordings were acquired by a record company in the USA and they wanted to re-release them under the Beatle name, but the drums didn’t sound good enough in their opinion.

They were too quiet in the mix and there was no bass drum sound. So they got a studio drummer to record drum tracks over the top of the 7 Tony Sheridan songs. That studio drummer was Bernard Purdie. So, he did overdub drums on some songs, but not the 21 songs he claimed before, and they weren’t really Beatle songs, they were Tony Sheridan songs, with the Beatles playing in the background.

And, the thing about the Beatles having 4 drummers but Ringo wasn’t one of them… God knows what he meant. Maybe he was alluding to the fact that Ringo wasn’t the drummer on the Sheridan tapes, and also the fact that there are a few other Beatle songs in which Ringo isn’t the drummer. Some of the tracks on the White Album feature Paul as the drummer, and there’s a version of Love Me Do, the Beatles’ first single, which has a session musician called Andy White playing the drums, because producer George Martin wasn’t convinced by Ringo at the time.

So, just a bit of fact checking there, for the record and for the music fans listening.

Purdie wasn’t really a compulsive liar, but he didn’t exactly tell the truth either. But what is certain is that he was a brilliant drummer.

I have to give credit to a YouTube video by FabFourArchivist which I watched and which gave me those facts. If you’re interested in music and these sorts of stories, you might enjoy it. The video is on the page for this episode.

Going back to Steely Dan, that band that we talked about before. I have a few other videos to recommend to you if you’re a fan of theirs or if you’re interested in stories about how songs are made and recorded.

First, I’ll put a video of the song Deacon Blues with lyrics so you can check it out, listen to the song and try to work out what the lyrics all mean.

Then there’s a brilliant video essay by a YouTuber called Nerdwriter1 which is all about how Steely Dan wrote and recorded the song Deacon Blues and what it all means. It’s a very well made video and is fascinating.

And you heard me talking about the Steely Dan Classic Albums documentary which is on YouTube. Here it is for your viewing pleasure, including the scenes with drumming legend Bernard Purdie.

I’d like to thank Andy for coming back on the podcast. He’s always a great guest.

You can find him on LinkedIn, on Twitter @andybjohnson and the London School Online website is https://www.londonschool.com/lso/ And he’s on Spotify of course, just search for Moby.

That’s it for this episode. Let me just give you a gentle reminder that you might want to become a premium subscriber. I’ve got premium episodes in the pipeline for this month that include some explorations into vocabulary that has turned up in episodes of the podcast. That means you’ll get audio English lessons teaching you real, natural vocabulary, with all the usual things like PDF worksheets with tests, pronunciation drills and all that good good stuff. And of course, when you become a premium subscriber you get instant access to the entire back catalogue of premium episodes, which is ever growing. I put a lot of work and time into my premium content, and it’s available at what I consider to be a very competitive price! Just like buying me a nice cup of coffee every month from my local coffee place, maybe with a nice bit of carrot cake too if I fancy it, and why not? www.teacherluke.co.uk/premium

Thanks for listening and I will speak to you again on the podcast soon.

I look forward to reading your comments in the comment section.

For now though, it’s just time to say bye bye bye bye bye…

Ajax fans turn from celebration to devastation as they watch their team get knocked out of the Champion’s League.

https://www.youtube.com/watch?v=qq5PW3Yo8yg

More Bernard “Pretty” Purdie Videos (because this is what life is all about)

Cory Henry jams with one of Bernard Purdie’s drum tutorial videos

Bernard talks about The Purdie Shuffle – “I’m gonna SPLAIN ya!”

Bernard Talks about his “Ghost Notes” (previously heard in episode 88)

 

 

543. Britain’s First Insect Restaurant Opens

Talking about the creepy subject of eating insects, which might be the solution to many of the problems that humans face as a species. This episode includes discussion of eating habits, environmental issues and some insect-related idioms and expressions. Transcripts and vocabulary lists available. Bon appetit!


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Transcript

Hello Lepsters! Here’s a new episode of this podcast which is dedicated to providing you with listening materials which are engaging, entertaining, educational and rich with language.

This episode is all about the creepy, yet potentially vital subject of eating insects.

It’s based on a couple of news stories, and also will contain some nice, chewy and nutritious bits of vocabulary and common expressions with words relating to insects and creepy crawlies, the environment, food and more.

Britain’s first insect restaurant opens

And you thought English food was bad enough already – now this.

Grub Kitchen – the UK’s first insect restaurant has opened in Haverfordwest in Wales.

Dishes include: bug burgers, mealworms, grasshoppers and cheesy locust croquettes.

Some vocab “straight off the bat”

  • Grub = two meanings: 1. food (informal) 2. a larva of an insect (the kind of young version of an insect or beetle that looks like a maggot or worm) – hence the joke “Grub Kitchen”
  • Bugs = any insects
  • Mealworms / worms = things that live in the ground and that you use when fishing, they’re long and skinny and they burrow in the ground
  • Grasshoppers = insects that live in the grass and jump quite far when you try to catch them. They’re green and have their ears on their knees.
  • Locusts = like big grasshoppers that can fly and they’re in the bible as a plague. They swarm all over crops and eat everything.
  • Croquettes are normally little potato patties, fried.

So an insect restaurant has opened in Wales, UK.

Bug burgers, anyone? Why we’re opening the UK’s first insect restaurant

http://theconversation.com/bug-burgers-anyone-why-were-opening-the-uks-first-insect-restaurant-49078

Read the first 3 paragraphs, and the last paragraph.

Some vocab from the article

  • it has huge potential for feeding growing numbers of people (and the livestock they eat)
  • on the street people are daring to try novel and exotic foods
  • We want to champion insects as a sustainable source of protein in modern diets
  • a research and education centre and 100-acre working farm
  • Andy is an award-winning chef, who has become more and more disillusioned with the unsustainability of conventional restaurants.
  • you don’t think that you want to veer into the world of entomophagy

This brings new meaning to the expression “Waiter, there’s a fly in my burger”.

“Waiter, there’s a fly in my …” is a typical joke in the UK. It’s like a cliched restaurant complaint and usually has a funny response from the waiter. “Waiter, there’s a fly in my soup”.

Waiter, what’s this fly doing in my soup?
Backstroke, sir.

My brother once found a fly in his cake in a restaurant in our home town. He complained and the waiter said “that’ll be extra sir”.

More http://www.indianchild.com/waiter_jokes.htm

Imagine if you didn’t realise it was an insect restaurant.
“Waiter, excuse me, there appears to be an insect in my salad.”
“Yes, that’s right, it’s the grasshopper salad. Would you like some salt and pepper, or should I say, wasp eyes and ant heads?”

Thoughts & Questions

What do you think?

  • Would you eat there?
  • Have you ever eaten an insect?
  • Could you eat insects for dinner every day? What if they didn’t look like insects?
  • Are you squeamish?

How to cook a locust

What’s his recipe? (answer below)

Recipe

Pan fry the locusts. Enhance the flavour with honey, a little bit of chilli, fry it in a little bit of butter.

Flavour of locusts: almost meaty, like a prawn. Effectively, they’re are basically a land prawn.

Pull the legs off. They tend to get stuck in the throat sort of.

Zingy, earthy…

Eating insects may be the answer in the future. Why?

Video – The Economist “Why Eating Insects Makes Sense”

Listen to this video from The Economist and try to identify some reasons why insects might be the answer to our problems. We’ll go through the language afterwards.

Economist Video + Transcipt

https://www.youtube.com/watch?v=euTBQOrpOmM

Transcript + Some Vocabulary Items (explained below)

The world’s population is projected to reach 11 billion by the end of the century. Feeding that many people will be a challenge, and it is further complicated by the impact of climate change on agriculture. That is why some people advocate an unusual way to boost the food supply and feed people sustainably: by eating less meat, and more insects.

About 2 billion people already eat bugs. Mexicans enjoy chili-toasted grasshoppers. Thais tuck into cricket stir-fries and Ghanians snack on termites. Insects are slowly creeping onto Western menus as novelty items, but most people remain squeamish. Yet there are three reasons why eating insects makes sense.

First, they are healthier than meat. There are nearly 2,000 kinds of edible insects, many of them packed with protein, calcium, fibre, iron and zinc. A small serving of grasshoppers can contain about the same amount of protein as a similar sized serving of beef, but has far less fat and far fewer calories.

Second, raising insects is cheap, or free. Little technology or investment is needed to produce them. Harvesting insects could provide livelihoods to some of the world’s poorest people. (what a great job!)

Finally, insects are a far more sustainable source of food than livestock. Livestock production accounts for nearly a fifth of all greenhouse-gas emissions – that’s more than transport. By contrast, insects produce relatively few greenhouse gases, and raising them requires much less land and water. And they’ll eat almost anything.

Despite all this, most Westerners find insects hard to swallow. One solution is to use protein extracted from bugs in other products, such as ready meals and pasta sauces. Not having to look at the bugs, and emphasising the environmental benefits, might make the idea of eating insects a bit more palatable.

For more video content from The Economist visit our website: http://econ.st/1ytKwbp

Why Eating Insects Makes Sense – Summary

Here are the reasons, based on a YouTube video from The Economist (video and transcript on my website, above). This bit has been paraphrased by me from the video.

  • World population is expected to be 11 billion by the end of the century. It’s going to be hard to feed everyone. I don’t know if you’ve ever had guests. 11 guests is a lot of people to feed, but 11 billion, that takes the biscuit – and the biscuit is made out of bees.
  • Climate change is going to make it hard to grow all the food and keep animals, and there will need to be more animals too. Unless we start to eat each other, or become zombies, or become zombies and eat each other we will have to find another solution.
  • We’re running out of space and farmed animals (with all their gas and farting and all that) are making the situation much much worse. Apparently they actually produce more greenhouse gasses than transport does. That’s a lot of methane. Is it methane? Farts, basically. They eat grass and fart, a lot, all day.
  • So we’re running out of space and if we keep farming and eating these fart machines, sorry I mean animals like we do now we won’t be able to feed everyone and we’ll completely ruin the climate. Animals take up quite a lot of space and also we use lots of space to grow their food.
  • Apparently, insects are a solution. Just when you thought insects were a problem that you just want to get rid of, because every single run-in you have with an insect is a bad one. They’re either trying to bite you, sting you, steal your food or shit on your wall. They’re in your car, in your ear at night and sometimes in the bathroom, in the bath. We generally don’t get along with insects very well. Ever had a close up look at an insect? They’re quite frightening in a way. Imagine a massive one. Also, there’s something naturally in us which is disgusted by them – little crawly, creepy things with legs and wings. It makes you feel itchy, doesn’t it. Makes you want to scratch, just at the name of them. Insects, ooh scratch scratch scratch itchy itchy itch. So, we’ve always thought of them as a problem, but now they might just be the solution to our problems.
  • About 2 million people already eat insects. Mexicans eat chilli toasted grasshoppers. Thais eat stir fries with crickets. Ghanians eat termites. In other places people eat grubs, scorpions and spiders. Yum!? So, it’s already happening. If it’s ok for them – why not everyone else?
  • What are the arguments against eating insects? They’re bad for you? They’re no basis for a healthy diet? It eventually turns you into an insect like Jeff Goldblum in The Fly?
  • Well, eating insects is not bad for you. In fact it’s healthier than red meat. There are over 2,000 edible insects and they are all flying towards your face, sorry, I mean there are over 2,000 edible insects and they contain calcium, protein, zinc, fibre, iron. A serving of grasshopper and a similar serving of beef have about the same amount of protein, but the grasshoppers contain fewer calories. I bet it doesn’t taste as good as a good burger though, does it?
  • It’s really cheap to raise insects. You hardly need any technology or anything. I guess you don’t need to move them around much, you keep them in a contained space, provide food and bob’s your uncle. Loads of insects. It might be like going to work in a horror film, but you certainly don’t need to worry about the mountains of shit that cows produce on a daily basis, or all the complications relating to how you breed them. Getting big animals to have sex with each other already feels weird, like, why are we here watching them and in fact making them have sex and then watching, it’s also quite difficult logistically. On the other hand, or should I say leg, insects are really low-maintenance and quite randy. You don’t really have to do anything to make them have sex with each other, they’re at it all the time. They shag like rabbits, if rabbits were insects or somehow made of insects. They shag each other a lot basically, and they have really no standards at all. They’ll do any other insect.
  • Joking aside though, this could really help producers who don’t have much money for equipment or facilities, and generally can save space, time and resources.
  • Insects are generally better at growing and surviving than mammals, like cows and sheep – which you have to look after pretty carefully. Mammals are prone to disease and are far more sensitive than insects. They don’t take criticism very well, for example. If you say to a cow, “you’re really bad at being a cow. The way you eat grass is pathetic” they can be very affected. They’re rubbish, basically, whereas insects are hardcore. Someone once said that if there was a nuclear holocaust, the only survivors would be bugs, and maybe Keith Richards.
  • Insects are also way better for the environment. Livestock (that’s cows, sheep, pigs etc) account for over 1/5 of greenhouse gas emissions in the world. It’s more than transport. More than cars! Apparently, cows fart a lot. That’s a massive amount of fart gas clogging up our atmosphere! But insects don’t produce many emissions. They are very discrete, and you need less food and water to raise them. Insects will eat pretty much anything. They’re so easy to farm. Even if, like I said before, it’s a bit like working with Aliens from the movie Aliens, but much smaller, every day, and eating them.
  • But the downside is – nobody in the Western world, or developed world (or whatever you want to call it) wants to eat them. We’re just not predisposed to finding them appealing. We are naturally turned off by them. We think they’re flipping disgusting, basically. Errrr, insects – that’s disgusting!
  • But maybe there are other ways of using insects. You don’t necessarily need to eat a fly sandwich. If we took the protein from insects and just added it to our food in other ways – like adding it to pasta sauce or veggie burgers, that would make them easier to swallow (literally and metaphorically).
  • If we want to survive in the future – we need to tolerate certain changes. Eating insects, might be something we’ll just have to accept. It might just be “eat some insects or breathe nothing but fart gas”. Just deal with it! Time to man up and chow down on some bug-meat or it’s bye bye planet earth!

I’d love it if the world embraced this idea and didn’t just go – “No, I don’t want it! Screw the planet! I’m not eating a worm!” It would be amazing if the whole human race just went with it and said “yep, this is fine. Bring on the insects, let’s get crazy! It’s dinner time!”

Because the thing is, you probably wouldn’t be eating insects the way they normally look. We’d harvest the insects and then basically turn them into a kind of protein powder which could be turned into all sorts of other things. Generic matter which could be made into a burger, mince meat, chicken nuggets or anything.

I can’t wait for McDonald’s to launch its first bug burger.

Vocabulary Items from the Economist video

  • is projected to reach 11 billion by the end of the century (when you make a prediction about numbers we talk about doing projections and things being projected. For example you might talk about projected sales turnover for year 1, year 2, year 3 when pitching a new company to investors.)
  • some people advocate an unusual way to boost the food supply (to advocate = to argue something, defend something, stand up for something, support something. E.g. to advocate for the legalisation of cannabis.)
  • feed people sustainably: by eating less meat, and more insects. (these days, with the environment being such an important factor affecting everything, we talk more about sustainability, things being sustainable and doing things sustainably and to do something sustainably means that you do it so that it can continue going in the future. For example, sustainable agriculture means farming in a way that protects the land that you’re farming on, so that you don’t use up all the resources and ensure that the land continues to produce food in the future. Similarly, sustainable development is a key type of civil engineering in today’s world. It’s all about making sure that the environment, the economy and society are maintained at certain levels into the future. Insects could be a way to feed people sustainably – give people food in a way that means the environment isn’t damaged.)
  • Thais tuck into cricket stir-fries (to eat)
  • and Ghanians snack on termites (to eat)
  • Insects are slowly creeping onto Western menus as novelty items (creeping onto = moving slowly onto. Also, insects creep – it’s the way they move. Creepy crawlies. So insects can creep onto menus, or other things can creep onto menus, like kale for example. Novelty items are usually quite interesting, original and popular because they are new. It’s also a word for a little toy, like an interesting and enjoyable, original little thing , and something that’s new. Digital watches used to be a novelty, the game boy, fidget spinners)
  • most people remain squeamish (sensitive to disgusting things – you can’t handle the sight of an insect, or blood)
  • There are nearly 2,000 kinds of edible insects (possible to eat. Edible and drinkable)
  • many of them are packed with protein, calcium, fibre, iron and zinc (full of)
  • A small serving of grasshoppers (food is given to you in servings or helpings. If it’s a serving it means someone else served it to you. If it’s a helping it means you helped yourself to it.
  • raising insects is cheap, or free (to raise means to bring up, or help something grow)
  • Harvesting insects could provide livelihoods to some of the world’s poorest people. (harvesting = growing or cultivating things like crops but also insects and then collecting them all for money or food – happens at the end of summer)
  • insects are a far more sustainable source of food than livestock (there’s that word sustainable again) (livestock = live animals kept in farms in fairly large numbers.)
  • most Westerners find insects hard to swallow

Listen to the video again and notice the vocabulary.

You could check the transcript (above) and repeat what you hear.

https://www.youtube.com/watch?v=euTBQOrpOmM

Insect Idioms and Expressions – http://www.teacherluke.co.uk/premium

542. Talking Rubbish & Just Having Fun with The Thompsons

Talking to my dad, mum and brother about all manner of topics, including:
Space, climbing mountains, British comedy, fishing, earworms, tattoos, David Beckham, jokes, citizenship tests, baby monkeys, ghosts and celebrity impressions. Intro and outtro transcripts available.


[DOWNLOAD]

Intro Transcript

Hello folks, how are you doing? It’s been a while!

It’s August. Things are quiet. We’re between holidays. Going away for another couple of days next week and then things get back into full swing again in September.

We spent some time in the south of France not far from where my wife and I got married, and while we were down there we met up with my parents and my brother.

One evening last week, after consuming a delicious dinner (with some wine) we decided to record an episode of the podcast so that you can join us at the dinner table with some slightly silly banter and discussion with the Thompson family.

Topics include
Baldness, Space, climbing mountains, British comedy, fishing, earworms, tattoos, David Beckham, losing your marbles, jokes, games, citizenship tests, baby monkeys, ghosts and celebrity impressions.

Language
The episode is ripe with descriptive language, linking words and specific grammatical constructions for a range of purposes, including building an argument, describing something and just having fun and joking around. So listen carefully to follow the conversation, pick up some nice language and just enjoy being part of the fun. Also, you can experience the pleasant voices and accents of my family.

Topics (in order)

  • Going bald
  • Space (The Universe / The KLF)
  • Do you remember when…? (Welsh mountain story)
  • British Comedy Recommendation (Whitehouse & Mortimer: Gone Fishing)
  • Earworm (Baby monkey, riding on a pig)
  • Tattoos (David Beckham)
  • Idiom / Phrase (To lose your marbles) https://www.phrases.org.uk/meanings/lose-your-marbles.html
  • Guess who?
  • Tell us a joke!
  • Good book (45 by Bill Drummond)
  • Kindle? (Steve Coogan autobiography)
  • Citizenship Test https://lifeintheuktestweb.co.uk/test-2/
  • April Fool’s Day
  • Welsh cakes
  • Baby monkey
  • Have you ever seen a ghost?
  • Nick Frost’s book (ghost story)
  • Impressions (Michael Caine, John Peel, The Queen)

Outro Transcript

I hope you enjoyed being with us at the table there for our after dinner session of talking rubbish, all presented for your listening pleasure and as an opportunity for you to learn some real English as it is spoken by my family.

This would make a great premium episode. There’s a lot of good language to be revealed and explained here. Each episode is a source of great natural language, but you might not notice or at least might not have time to look up every single new word or be able to identify all the parts of specific expressions and their real meanings. With LEP Premium I do all of that for you. I’ll highlight vocabulary and expressions, particularly the structures which are harder to notice but essential to know. Things like phrasal verbs, idioms, preposition collocations and gerunds and infinitives. THere’s also grammar and pronunciation. Each episode has a pdf and a quiz at the end so you can test yourself and check your learning.

At the moment there are about 5 full episodes in various parts, a couple of videos and part 6 coming up very soon. You can think of these as study packs for LEP, where I hold your hand and make sure you can pick up this essential natural language so you can boost your English to a higher level.

To register go to teacherluke.co.uk/premium. There you can sign up. It costs about the same as buying me a beer or coffee once a month. Not that much. You get access to the entire premium catalogue and all future content too. Get stuck in there. teacherluke.co.uk/premium

Premium is available in the LEP app if you sign in with your premium login details. It’s also available online at teacherluke.co.uk/premium. There’s a comment section and a way to download pdfs in normal size, so check out teacherluke.co.uk for more information.

That’s it! I hope you’re having a great August. More episodes of LEP are coming soon as I have a few days, but then things might go quiet until September when everything will go back to normal.

Bye!

484. Try not to Laugh on the Bus (with Paul Taylor)

A conversation with Paul Taylor involving several cups of tea, recipes for French crepes, our terrible rap skills, a funny old comedy song about English workmen drinking tea, some improvised comedy role plays and a very angry Paul ranting about bad customer service in France! Your challenge is to listen to this episode in public without laughing out loud, especially in the second half of the episode. Good luck, may the force be with you. Vocabulary list, song lyrics, definitions and a quiz available below.

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Episode Introduction (Transcript)

I’m going to keep this intro as brief as possible so we can get straight into it!

This one is a conversation with friend of the podcast, Paul Taylor. It was lots of fun to record, I hope it’s also lots of fun to listen to.

There are links, videos, word lists and song lyrics with vocabulary and definitions on the episode page on the website that can help you to understand and learn more English from our conversation.

There is some swearing in this episode – some rude words and things. Just to let you know in advance.

Try not to laugh on the bus while listening to this. That might be embarrassing. That is a challenge from me to you. Try not to giggle – because everyone will look at you and will feel either jealous or confused at your public display of the joy which will be bursting forth from your heart as you listen to Paul’s infectious laughter. No giggling or cracking up in public please. Get a grip on yourself for goodness sake.

Where’s Amber? All will be revealed.

Keep listening until the end of the episode for more additional extra bonus fun.

Alrighty then, that’s all for the intro, let’s go!


Vocabulary List

  • A crepe = a thin french pancake made from flour, milk and egg – all whisked together and then cooked in a pan
  • To whisk = to mix ingredients quickly with a fork or a whisk
  • To knead dough to make bread
  • To knead = to work/press/mix/fold dough with your hands when making bread
  • Dough = flour, water, yeast combined to make a soft paste, used for making bread
  • Cats go to the litter box, shit and then lick their paws
  • The litter box = the tray or box in your house that cats use as a toilet. It’s full of small stones, sand or something similar.
  • Paws = the hands and feet of a cat (or similar animals)
  • The Luke’s English Podcast Challenge – if you don’t know what a crepe is, leave a comment! You *might* get a picture of Paul as a prize.
  • Talking bollocks* = talking nonsense ( *bollocks is a rude word meaning testicles, or bullshit)
  • owzit gaan? = How’s it going?
  • It’s the first day back at school in France so everyone’s going mental
  • Going mental = going crazy, getting stressed
  • Anti-nuclear pens? = I suppose these are pens which somehow resist the effects of a nuclear attack. They don’t exist, I think.
  • https://www.youtube.com/watch?v=geEVwslL-YY
    • Losing your friends when they have kids – How having kids is like the zombie apocalypse (according to Paul)
    • “To put the kibosh on something” = phrase
      If someone or something puts the kibosh on your plans or activities, they cause them to fail or prevent them from continuing.
      [mainly US , informal]
      E.g. “Rattray, however, personally showed up at the meeting to try and put the kibosh on their plans.”
      “…software that puts the kibosh on pop-up ads if a user doesn’t want them.”
    • https://www.collinsdictionary.com/dictionary/english/put-the-kibosh-on
      Origin: Unknown origin :)
    • I’ll be tutoring my child in the ways of righteousness
    • A voice-over = some recorded speech used in advertising, TV, radio etc.

“Right said Fred” by Bernard Cribbins

A 1960s comedy record featuring some cockney workmen moving a heavy object and drinking lots of tea.

Lyrics [vocab explained in brackets]
“Right,” said Fred, “Both of us together
One each end and steady as we go.” [be careful, do it steadily]
Tried to shift it, couldn’t even lift it [move it]
We was getting nowhere [yes, it’s grammatically incorrect]
And so we had a cuppa tea and [ a cup of tea]

“Right,” said Fred, “Give a shout for Charlie.”
Up comes Charlie from the floor below.
After straining, heaving and complaining [making lots of physical effort] [complaining]
We was getting nowhere [also grammatically incorrect]
And so we had a cuppa tea.

And Charlie had a think, and he thought we ought to take off all the handles
And the things what held the candles.
But it did no good, well I never thought it would

“All right,” said Fred, “Have to take the feet off
To get them feet off wouldn’t take a mo(ment).” [those]
Took its feet off, even took the seat off
Should have got us somewhere but no!
So Fred said, “Let’s have another cuppa tea.”
And we said, “right-o.”

“Right,” said Fred, “Have to take the door off
Need more space to shift the so-and-so.” [the thing]
Had bad twinges taking off the hinges [sharp pains] [metal parts that attach the door to the wall]
And it got us nowhere
And so we had a cuppa tea and

“Right,” said Fred, “Have to take the wall down,
That there wall is gonna have to go.”
Took the wall down, even with it all down
We was getting nowhere
And so we had a cuppa tea.

And Charlie had a think, and he said, “Look, Fred,
I got a sort of feelin’
If we remove the ceiling
With a rope or two we could drop the blighter through.” [an annoying person or thing]

“All right,” said Fred, climbing up a ladder
With his crowbar gave a mighty blow. [a heavy metal tool]
Was he in trouble, half a ton of rubble landed on the top of his dome. [broken pieces of rock] [head]
So Charlie and me had another cuppa tea
And then we went home.

(I said to Charlie, “We’ll just have to leave it
Standing on the landing, that’s all [the hallway on an upper floor]
You see the trouble with Fred is, he’s too hasty [in a hurry, rushing ;) ]
You’ll never get nowhere if you’re too hasty.”)

  • Getting queue jumped and dealing with unhelpful staff = when people skip ahead of you in a queue [a line of people waiting]
  • Luke struggles to understand how to deal with waiters and shop assistants who say “c’est pas possible” (French = it’s not possible)

Listen to Alexander Van Walsum talk to Luke about how to deal with “c’est pas possible” in this episode from the archive

391. Discussing Language, Culture & Comedy with Alexander van Walsum


Were you listening carefully?

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Episode Outtro

That’s nearly the end of the episode, I hope you enjoyed it and you managed not to laugh out loud on the bus.

Don’t forget, you can see a list of vocabulary and expressions from this episode all on the website, including the lyrics to that song that you heard. There’s also a YouTube video of the song if you want to hear it again and make sure you’ve understood all of it. So check that out.

By the way, the mobile version of my site has now been improved thanks to a helpful listener called Sergei who gave me some CSS coding advice. So if you check the site on your phone now it should look much better than it did before, which will make it easier for you to check vocab lists, transcriptions and other content from your mobile device. Try it now – teacherluke.co.uk. You will find the link for this episode and all the others in the episode archive – just click on the menu button and then EPISODE ARCHIVE.

Don’t forget to join the mailing list on the website so you can get a link to each new episode page in your inbox when it’s published.

As I said, it’s nearly the end of the episode – but it’s not actually the end yet. There’s more. In fact, I’ve decided to give you a bonus bit at the end here, because I’m nice.

So, what’s the bonus bit?

The Bonus Bit – “The Expat Sketch Show”

On the day that Paul and I recorded this episode (and in fact the next one too) we also recorded ourselves improvising a short comedy sketch. I’m now going to play you that sketch.

The idea of the sketch is that I work in an office in Paris and my job is to interview ex-pats (foreign people who have moved to Paris) – I interview ex-pats for a position on a kind of scholarship programme where we subsidise their living expenses and help them integrate into the Parisian community and in return they contribute something to community in terms of work, taking part in cultural events or making any contribution that will benefit the cultural mix of Paris.

Paul plays 3 different ex-pats who have come into my office for an interview, and let’s just say that they’re not exactly the ideal candidates.

The whole thing was completely improvised, it’s full of rude language and it’s all just a bit of a laugh so here is the Ex-pat Sketch show with Paul. Have fun!


Thanks for listening to the episode everyone.

Have a good day, night, morning, afternoon or evening!

Luke

443. The Trip to Japan (Part 2)

Describing my recent trip to Japan and exploring the culture of the Land of the Rising Sun.

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*I’m just an English guy trying to understand Japanese culture. Please forgive me if I get anything wrong! :) ❤️ 🇯🇵

Food & Drink

It’s simply delicious and I don’t know why! What’s the secret, Japan? Why is your food so delicious?

Communication style & language (but I’m planning a whole other episode about English)
Location?
Saying “no”
Politeness
Constant sounds of “gozaimasu”
Heeeee, hoooooo etc
Certain words you always hear and could use: arigato gozaimasu (levels of politeness) doitashimashite, sumimasen, onegaishimasu, nama biru no futatsu onegaishimasu, kawaii, sugoi, gaijin, chotto, dekimasu, desu, desu ka, hai, so desu ka, ne, so desu ne.

Weird and scary things that people don’t often talk about
Natural disasters
North Korea
Some weird sexual stuff
No need to dwell on anything else. Every country has its dark side. I guess that it seems a bit more interesting in Japan because there’s so much emphasis on the cute, childish things. Also, because of the slightly ambiguous religion in Japan it makes you wonder where the moral lines are. A lot of that stuff seems a bit vague, probably because I come from a christian culture where morality is written down in the form of rules – very clear lines which we’re always aware of.

Godzilla
Before coming my brother was staying with me and we watched the new Godzilla film – not the Hollywood version directed by Gareth Edwards, but the recent Japanese one directed by Hideaki Anno, Shinji Higuchi.
Shin Godzilla

What does Godzilla mean? What does it tell us about Japanese culture?
He’s created by nuclear tests in the ocean. He kind of represents the consequences of nuclear testing on nature, or the destructive power of nuclear weapons in Japan, or simply the vast destructive power of nature. At one time or another Japan has been subject to massive levels of destruction from either natural disasters or nuclear weapons. The nuclear attacks are obvious of course – but there were also nuclear tests by the US army after WW2 in waters affecting Japanese fishermen etc. The metaphor of natural disasters is easy to see. The 2011 earthquake and tsunami which affected Fukushima’s nuclear power plant – lots of scenes of destruction similar to what you see in the films. Godzilla kind of represents all of that. It’s interesting that Godzilla has been accepted as a sort of mascot in Japan. They love Godzilla, and in fact he’s sort of a protector of Japan, which I see as them owning this destructive power and turning it into something positive and uniquely Japanese.

The film also portrays the government as very inefficient and unable to make decisions quickly. So many people at various levels of status – all asking for second and third opinions and approval from above before making a decision. Some say this is a comment about the way the government responded to the Fukushima situation – slow to react, a lack of transparency, an inability to make the right decision quickly enough.

Mystery
I don’t have all the answers about this place. There are a lot of mysteries. I think of all the sliding doors, the silence, the shadow, the ambiguity of the religious aspects of life, the weird things in Japanese cartoons that I just don’t understand, and simply wondering what Japanese people are really thinking behind their exterior which is hard to read, and the polite manners. Part of me believes there is just open space inside people, which is a kind of peaceful place where there’s no judgement, where there is no dogma, but there’s a kind of natural balance, like the space between rocks in a zen garden. But maybe I’m romanticising it just a little bit! I expect Japanese people are just as mysterious as the rest of us, because ultimately who does understand the secrets at the heart of the human soul?

Friendship
One thing I can say is cool – I have made friends with some Japanese people in a more sincere way than many others I have met, and I’ve had moving connections with Japanese people that I don’t tend to have with others. I don’t know why. My Japanese friend for example, he said some moving things to me on my wedding day, and on the day I left Japan that seemed to come from some deep place of ancient Japanese wisdom. Yoda stuff, basically.

What did you do?

The basics of where we went and what we did.
Met by our friend, drove to Asakusa, sushi place. Food, beer.
Kamakura – drive – Tokyo skyline etc. Back in Kamakura – “natsukashii” – ‘good old’ or ‘Wow, it feels amazing to be back!’. Cherry blossom in the hills. Time with Moto’s family. Dinner at Matchpoint.

Karaoke
What is special about Karaoke?
Perfect way to have a party. There are whole buildings devoted to it in Tokyo. There are girls in the street who are like karaoke room dealers. You speak to them, book a little room. Go to the building and usually there are loads of drunken salary men pouring out of it. You get into your room – somewhere on the 9F of a big building. They bring you beer and food, direct to the room. There’s a computer database with thousands of songs on it. They’ve got everything. Everyone becomes a performer with their favourite song. It doesn’t matter if you can’t sing, the machine helps you a bit. Some people are brilliant. Everyone comes out of themselves a bit. It’s just you and your friends. Favourite songs get everyone in the mood. Singing is amazing fun. The videos on the machine are hilarious too – totally nothing to do with the lyrics of the song. Usually it’s a couple of people on a date in a random city. Often the lyrics are completely wrong too. We sang a lot of British pop and rock. David Bowie, Oasis and Pulp. My Japanese friend dances like Jarvis Cocker and really gets into the performance. He’s a “plastic gallagher”.

A day in Kamakura – Daibutsu, Cherry blossom avenue, noodles for lunch. Hookokuji temple & bamboo forest. Car drive to Ishiiki beach in Hayama with views of Mt Fuji. Yakitori restaurant in the evening, then another dinner of Japanese barbecue after that! Taxi ride back to the guesthouse – pristine taxi, automatic door.

Travel to Kyoto on Shinkansen. Bento boxes. Arrive in Kyoto. Kyoto was the capital of Japan during many important periods and was also the base of Buddhism. Also there are plenty of Shinto temples there since it was such an important place. Impossible to see everything in just a couple of days. More yakitori that evening and a lovely stroll by the river in the dark.

Kyoto shrine day. Early start and then these temples: Ninna-ji (beautiful rock gardens and pools, plus tons of cherry blossom everywhere. Interesting buildings – It is the head temple of the Omuro School of the Shingon sect of Buddhism and was founded in 888 by the reigning emperor. Various interesting buildings including the Goten, the former residence of the head priest in the southwestern corner of the temple complex. Built in the style of an imperial palace, the graceful buildings are connected with each other by covered corridors, feature elegantly painted sliding doors (fusuma) and are surrounded by beautiful rock and pond gardens.
Then to Ryoanji Temple – with its amazing rock garden.
Then Kinkakuji – the golden temple.
Lunch at a convenience store – just rice balls!
Then across town to Ginkakuji – where there is an amazing sand garden with a kind of replica of Mt Fuji. It’s bizarre. Crowded.
Philosopher’s Walk – cherry blossom everywhere. Also crowded :(
Some shopping for Yukata – found a place selling second-hand yukata in perfect condition. One for me, one for the wife. Lovely patterns. Not too expensive. Met a friend from London, dinner. Matsusaka beef! Apparently it’s more tender because it comes from virgin cows. What, less trauma because the cow had never had sex? How does that work? I remember being distinctly more relaxed after sex (and not just immediately after) but perhaps for cows it’s more traumatic, anyway…
Hot bath at the guesthouse in the communal area. Far less “public” than my experience in Thailand.
Tiny room.

Next day – early start for Fushimi Inari Shrine, an important Shinto shrine in southern Kyoto. It is famous for its thousands of red torii gates, which cover a network of trails behind its main buildings. The trails lead into the wooded forest of the sacred Mount Inari, which stands at 233 meters and belongs to the shrine grounds.

Fushimi Inari is the most important of several thousands of shrines dedicated to Inari, the Shinto god of rice. Foxes are thought to be Inari’s messengers, resulting in many fox statues across the shrine grounds. Fushimi Inari Shrine has ancient origins, predating the capital’s move to Kyoto in 794.

Basically there are these trails that go up to the top of a hill and most of the way is covered by these red gates. The red tori gates are common in the entrance to shrines and represent your movement from the normal world into the spirit world. They’re beautiful and this shrine with rows of thousands of red gates is stunning. The gates are donated by local businesses.

Then more walking around and some shopping for gifts and souvenirs. Shinkansen back to Shinagawa station – meet our friend again. Hotel in the Meguro area.
Gig that evening.

How was the comedy show in Tokyo?

I didn’t know what to expect.
No people, loads of people? Not sure.
Arrived, place was already totally packed. Got upstairs, room goes “huuuuuuu!” as I enter. People are going “luku? Luku? Heeeeee~!” Gasps etc.
Upstairs with other comics, introduce myself etc. We chat. People are surprised and going – can’t you stay? Let’s arrange other shows!
There’s a scene there but mostly for expats in English. This room was full of Japanese people (and a few others) and they’re all here for me!
I walk around upstairs trying to get myself ready, trying to decide what to do.
Audience is lovely, but I think they’re mainly waiting for me.
Apparently some people can’t get in the place. There are people in the stairs just listening.
I did about 45 minutes. Lovely audience of course. They’re lepsters. Interesting to see what worked and what didn’t work. The bits that didn’t work were some of the film references – e.g. Ratatouille, and surprisingly Taken
A lot of my routine is for a French audience. Taken is actually quite specific to a French crowd because the film is set in Paris.
Some bits the audience took on face value – like they took it as being true. E.g. some bits in my star wars routine about how my Dad is an evil strict overbearing tyrant like Darth Vader – not true, but just full of parallels about my life and Star Wars.
Especially the bits about Japan. I’ll play you some extracts later.
A few requests:
The jingle. The italki promo. Some impressions, Obama, Hobson’s Choice!
I wish I’d gone bye bye bye at the end!
Then after the show there was a massive queue of people who wanted to get my autograph. So bizarre.
Also, selfies, handshakes, talking to each person. Gifts.
It was actually an incredible experience meeting each person and hearing about how they listen to my podcast and how it obviously means a lot to them. I’m very glad to know that as always, because I put a lot into it myself.
It was bizarre – I was a celebrity for that evening, with people staring at me and taking my photo and stuff.

*This is where the episode ends, but feel free to read the rest of my notes which I didn’t read out*

Rest of the trip – in Tokyo. Hanging out in Meguro avenue, Daikanyama, Shibuya, Shinjuku. Shopping, sightseeing, eating tasty food. Taking photos. Just enjoying the sunshine.
Dinner at The New York Grill – where Lost In Translation was filmed.
Another day in the Ginza area – shopping for some more gifts like tableware and stuff from Muji which is my wife’s favourite shop. Driving around the imperial palace. Views of Tokyo tower – like The Eiffel Tower but sort of misshapen and not quite as beautiful but iconic in its own way. Went up the World Trade Centre for amazing views of the sunset. Everyone on a date.
Visited a couple of friends – including one at a super cool photography studio that allows you to take 3D photos.
Shabu shabu dinner in Shinjuku with Peter who I used to live with. He was featured in this episode actually (below)

203. A Cup of Tea with Peter Sidell (The Flatmate from Japan)

Visited Asakusa temple – one of the biggest in the Tokyo area and very crowded.
Airport and home! So quick!

Song

You Are Here by John Lennon
https://www.bananachords.co.za/john-lennon-chords-you-are-here

Photos & Video

Gets!

 

442. The Trip to Japan (Part 1)

Describing some thoughts about Japan after my recent visit. Exploring the culture and lifestyle in the Land of the Rising Sun.

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As you know I just came back from a little holiday in Japan that I had with my wife last week. We spent about 8 days there in total and I’m going to talk about it here because I thought you might like to know about the trip. You know, sometimes I do these episodes about travelling experiences that I’ve had and they seem to be quite popular. For example, I’ve done ones about going to India, Vietnam, Indonesia, New York, different parts of France, California and Thailand. In this episode (or these episodes) I’m going to do another one, this time it’s all about my recent trip to Japan from last week.

So, here’s another travel episode with a few stories, some descriptions of places, culture and experiences and other general ramblings about my reflections on the time spent in the land of the rising sun.

For the dedicated language learners and orion team transcribers, a lot of what I’m saying is written in the form of notes and I’ll put these notes on the page for this episode. So, you can read them and check any new words you hear, or if you’re transcribing this you can use my notes, copy them into your google doc and then just fill in the blanks – the bits where I improvise details and speak “off script” which I will probably do as I go along.

No idea how long this is going to take, but it’ll take as long as it takes. I’ll divide it into several episodes if it gets too long.

I’ve done at least one episode all about Japan before. That’s number 118 “Sick in Japan”(Full transcript)

118. Sick in Japan

It tells the story of how I ended up sick in a hospital bed in Japan more than 15 years ago, feeling physically terrible and mentally very panicked, not knowing what was wrong with me. Do you remember? If you haven’t heard it, I recommend listening – you might enjoy it! Basically, I got very sick there and spent two weeks (even before I went to hospital) essentially lying on my bed in my apartment at home getting more and more ill, unable to eat, unable to sleep even though I was very tired, in a lot of pain from a horrible infection. Eventually I got to a doctor who agreed to treat me and after taking a blood test he informed me in slightly broken English that I had liver damage, I needed to go to hospital and I needed an operation. To be honest, his diagnosis was a bit lost in translation and it wasn’t as bad as I thought but I assumed the worst! I thought I needed a liver transplant because I had some sort of weird liver disease! I remember the first night in the hospital bed feeling like I was going to die or something, not knowing what was wrong with me, thinking that I was going to be given an operation to get a liver transplant and the worst thing was that I worrying that they would give me a Japanese liver! For some reason this scared me because I thought “Maybe it won’t work with my body and maybe I won’t be able to drink beer like I could before!” That was the worst thing – I won’t be able to drink beer! Even if I survive! Weird paranoia and fear and ridiculousness. Naturally, it turned out ok in the end, and in fact it all turned out to be part of a really great adventure. That was one experience I had during the two years I spent in Japan in 2002 and 2003. To hear the whole story listen to episode 118. It also explains a lot of the reasons I went to live in Japan in the first place and what happened to me while I was there, especially the difficulties, even though the majority of my experiences were really great.

This episode

  • Why did you go?
  • What’s it like in Japan? Let’s explore the culture, the people, the way of life and the mentality etc.
  • What did you do, where did you go and what did you see?
  • How was your gig? Tell us about the comedy show you did.

Why did you go to Japan?

You might be thinking, “Why didn’t you come to my country Luke? My country is a wonderful place with many fantastic things to offer. Come, Drink our favourite drinks, eat our national dishes, let me sing you the song of my people!” I’d love to visit everywhere all the time of course! But this time, it was Japan – a place where I used to live and which I’ve always wanted to return to, for my own personal reasons.

I have a connection to the place. 2 years of my life there. I made strong friendships and became attached to some specific places and things. It was hard to break away from it when I left years ago. It was an important period so I still have a connection with Japan. When I originally left Japan I thought I would never go back. I remember looking around at the places I used to go and I’d think – I may never come here ever again. That’s a strange feeling actually. When I first went to Japan I was a bit depressed and lost to be honest. When I returned I felt much more confident and positive in many areas, including work, how to live, how to connect to people, even how to perform etc. When I arrived I was feeling that there wasn’t much I could do. Everything was negative and a bit difficult. When I left I felt like I could do whatever I wanted! The place really lifted me up. Also I learned about the kindness of people and about how to relax and look after myself in the middle of chaotic stress. It was a good time and a place where things changed for me a bit, so naturally I have a soft spot for the place.

Now it’s 15 years later and I’m married. My wife loves Japanese things, she loves travelling, and I love her so I wanted to show her this important place. That was quite important to me.
Birthday – my wife wanted us to celebrate, anniversary. It was a special occasion.

What’s it like in Japan?

In no particular order, here are some reflections on the culture, lifestyle, psychology and general feeling of life in Japan, especially Tokyo.

Crowded
About 130,000,000 people – more than double the number of people in the UK or France. Just under the number of people in Russia – but consider the relative space. Greater Tokyo has about 40,000,000 people, making it the most populated city metropolis in the world. But they make it work. Despite the large number of people, the place functions very efficiently. There’s not a lot of space but it’s amazing how interiors are designed to make the most of the space they have, and how everyone manages to keep everything peaceful and tidy.

Geography
The place is 70% mountain, so a lot of people are crammed into the city areas where it’s more practical to build. Also, the country sits on a whole series of fault lines which means there are regular earthquakes, more than a thousand in a year. Not all of them are noticeable, but many of them are. Mount Fuji is the biggest mountain in the country and it looms in the distance – sometimes visible from Tokyo, much more visible from areas in Kanagawa where you can see it from the beach or you get glimpses when travelling on the train, especially in winter when the air is clear and mountain is covered in snow. It’s a spectacular and beautiful sight – symmetrical, powerful, peaceful and majestic. It’s also an active volcano, which makes it seem a little threatening and powerful. If it erupted – it would be pretty devastating. https://qz.com/236129/what-would-happen-if-mount-fuji-right-next-to-tokyo-erupted-for-the-first-time-in-207-years/

I’m sure this has an effect on life there, but it’s kind of below the surface. I don’t know if Japanese people really think about it a lot, or whether it bothers them when they’re alone. I don’t really know. But there’s always this feeling of “the big one could come at any time” perhaps that contributes to the uniqueness, the energy, the weird zen-like feeling of the place.
Queueing and other forms of social order. Coming from France, where public moments of conflict are very common, Japan seems incredibly orderly considering the number of people living in quite a small space. I suppose this comes from necessity – that people need to be able to get along in order for the whole system to work. Generally, people respect each other’s personal space, there’s a lot of effort made to maintain the common good. It’s almost a subconscious duty to make sure you do your bit – don’t drop litter, don’t make loud noise, don’t take up too much space, be respectful to those around you. There’s a real sense of collective consciousness in Japan. In the UK, I remember coming back from Japan feeling that everyone seemed so individualistic and ego-centric. Also I was surprised by the way some of my friends behaved in an anti-social way – speaking loudly in public places, dropping cigarette buts outside doorways and so on. People also seemed to do a lot of talking about themselves. In Japan that seems to happen less, and it’s distasteful to talk about yourself too much. These are just observations I’ve had – I might be wrong about it all, and please correct me if I am, but I feel like Japan has more of a sense of collective consciousness, and collective duty and less individualism – that’s not to say people aren’t individuals, of course they are, but people seem to just pay more attention to things that will be for the good of everyone, and as a result the place is efficient, clean, tidy and peaceful.

The charisma man
I thought I’d talk about this now, since I’m on the subject of some differences between JPN and let’s say ‘western culture’. There’s this idea of the charisma man, which used to be a comic strip popular in the expat community. It’s quite interesting and a little bit controversial but it does tell us something about the way western people (especially men) can be treated in Japan, or at least one phenomenon which can occur (not necessarily every time with everyone). What’s a charisma man?

Wikipedia: Concept of the Charisma Man
“Charisma Man” manipulates the superhero genre to ridicule the often unjustified self–confidence of some foreign men in Japan. Although something of a loser in his home country Canada—the home of Charisma Man’s creator—when around Japanese people the central character transforms from a skinny nerd into a muscle-bound hunk, extremely attractive to women and admired by men. Like other superheroes, however, Charisma Man has one major weakness: “Western Woman”. Whenever in the presence of western females his powers disappear and he becomes an unattractive, skinny wimp once more.[2]
“Charisma Man” is thus a statement on the relationships between Japanese and non-Japanese in Japan. According to Rodney:
“The Japanese seem to see Westerners through some kind of filter. An obvious example was all the geeks I saw out there walking around with beautiful Japanese girls on their arms. These guys were probably social misfits in their home countries, but in Japan the geek factor didn’t seem to translate.
“The dichotomy between the perception of these guys in their home countries and in Japan was amazing to me. This made me think of Superman; on his home planet of Krypton, Superman was nobody special, and he certainly didn’t have superpowers. But when he arrived on earth — well, you know the rest.
“He was somebody — that was the whole premise of the first strip.”
— Larry Rodney, in a 2003 interview with the Japan Times

I still see Charisma men in Japan quite a lot. Imagine some western guy who is acting a bit arrogant and self-important when really he’s not that great. The inflated ego of a western man getting attention from Japanese women. Partly it’s a bit unfair to Japanese women, that’s what some people say. It shows two things – one being that there is a certain filter through which some Japanese people will view western men – i.e. that they see them as more impressive and charismatic than they really are (or perhaps they’re just being polite) but the other thing is the way some western guys react to the attention they get in Japan. Some blokes let it go to their heads and they end up being tiresome egomaniac would-be alpha males who let all the adulation go to their heads. This is probably why they’re not that popular in their own countries – they’re just not that nice or charming, and it becomes more obvious in Japan when you see the way these guys become smug, arrogant self-important guys with an inflated sense of ego.
It’s just interesting to note the way in which people’s perceptions of themselves and each other can change depending on the cultural context. On one hand this is kind of a bad thing, but on the other hand it’s what makes Japan so special – people do treat you well, it’s really nice to have people show interest in you and to be genuinely impressed by where you come from and to be impressed by the differences. E.g. when we told people we were from Paris and London – this seemed to be impressive information. It’s nice! I’d rather have that than be met with indifference. Even if it’s even a little bit fake (which I’m not sure it is actually – I think people are genuinely curious) even if it’s slightly fake, it’s better than genuine rudeness. So it’s a double-edged sword – it’s lovely to be considered as slightly special because you’re different, but that can go to some people’s heads and make them act a bit arrogant, it can also get a little tiring after a while when you just want to be considered as a normal person like everyone else. I remember that I used to get a little fed up with people immediately being impressed by me when they first met me. Like, “where are you from?” “I’m from London” “Oh you are so cool guy! You are a gentleman!” and I thought “Well, I’m not really. I’m just a bloke – not all that cool really, just normal, and not that much of a gentleman really.” In the UK we tend to be a little bit wary of those big compliments and in fact when you really get to know someone you tend to just take the piss out of them, even when you don’t know them and first meet them, you might take the piss quite a lot – it’s a form of bonding and friendship building.

Quietness & “zen” feeling
Japan is officially a peaceful country.
But it’s more than that. The place can be incredibly peaceful. I’m not sure where this comes from to be honest!

Service
Excellent – the customer is god. Polite in the extreme. Attentive. Generally everything is of high quality and you’re looked after well. Can be a bit robotic though, and I find that there’s a certain kind of high-pitched woman’s voice that you hear everywhere, from machines and announcements. Also there was an actual robot at the airport.

Cleanliness
You could eat your dinner off the floor. The metro is shiny and reflective. Many indoor places ask you to remove your shoes and this is an excellent idea.
There are no bins anywhere! But also no litter on the streets. Very few cigarette butts. They all go in little cigarette butt bins, or people put them in their own little portable ashtrays.

Aesthetics
A lot of natural forms. Not as robotic and futuristic as you might expect. There’s a lot of wood, lots of stone. Natural forms – imperfect shapes combined with symmetrical lines. Patterns, textures and surfaces which are imperfect. E.g. the texture of stone, or wood, or rough surfaces with random patterns and textures. The same kinds you find in nature, often combined – stone, wood, moss, water. Different textures next to each other, with natural lines, shapes very neatly presented. It’s extremely satisfying and peaceful, relaxing – Zen.

Cherry Blossom
This is one of Japan’s big moments in the year. There are cherry trees everywhere, especially in certain spots and when the blossom comes out in early April it’s a beautiful sight to see. It’s a delicate pink colour and it looks like snow all over the branches. It contrasts beautifully with the blue sky and when the wind blows the blossom falls from trees again like snow. It lands on the ground carpeting it and also on rivers. It’s fleeting, transient beauty of the highest order. Japanese people celebrate it by having little picnics and parties in the park in cherry blossom areas. Lovely.

Cuteness – “Fluffy bunny land”
Cuteness rules – “kawaii”
Examples: Everything has a cute logo, everything is anthropomorphised with a cute little face – bread, chicken shops, cash machines, safety rules. Everything has a cute melody – constant little melodies like the music that plays when the green pedestrian light shines, bus doors, bus stops, cash machines, some streets just play music from the lamp posts. It’s like Super Mario Land, it really is.

Everyone has cute bags, badges, pencil cases. Even the people are adorably cute. They’re quite small, sweet, laugh and giggle easily, are self-contained (neat and tidy) quite easily scared (I mean, a bit socially awkward and shy) often have quite big fluffy hair, round faces. Extremely cute and adorable, especially the kids. Basically, Japanese people – you’re like cartoon characters to me, or ewoks or teddy bears.

Is that fair? I don’t know. I don’t mean to sound patronising, but Japanese people can come across as cute in those ways. But are Japanese people like Ewoks? Maybe. I’m sure Japanese people are perfectly capable of being mean, nasty, cruel, selfish and everything like that – I’m sure I’m just applying a filter to them just like they might apply a filter to me. Who knows… But I quite like the Ewok metaphor. Ewoks are cute and loyal, but they can also be deadly can’t they! When you think about it – the ewoks are perhaps the most dangerous creatures in the Star Wars universe. They basically stopped the Galactic Empire and helped the rebels destroy the second death star. You wouldn’t want to have to fight against them would you, even if they do look like cute little fluffy bears. Also, if you remember, in Return of the Jedi the ewoks were originally planning to eat Luke Skywalker, Princess Leia, Han Solo and Chewbacca, until C-3P0 stopped them. They were going to eat Luke Han and Leia. They’re vicious carnivores! Don’t underestimate them. Anyway, what I originally planned to say was simply that Japanese people seem very cute to me and cuteness or (kawaii seems to have an important role in Japanese life).

Why is everything so damn cute??? Why is cuteness so important in the culture?
Paul Ratner from BigThink.com
While you may dismiss cuteness as a regional peculiarity, there is science to back up the unexpected usefulness of kawaii in life. A study by researchers from the University of Hiroshima did several experiments on students and found that their performance on a variety of tasks like fine motor dexterity and non-visual searches improved after viewing cute images of puppies and kittens. The scientists concluded that this is due to the increase in narrowing attentional focus that resulted from viewing the cute images. They advocated the use of cute images and objects in work spaces to improve productivity.

I often wonder how Japan manages to be so efficient, and I’ve always thought that there was just something in the air here which means that people find the most convenient stress free ways of getting on with things. Partly that atmosphere is created by just focusing on certain pleasing things and trying to stay calm at all times. I guess it’s similar to the way the Brits just keep calm and carry on and try not to let emotions stop you from just getting things done. In Japan they seem to emphasise the cuteness just because it makes you feel good, makes you feel protected, reduces stress and allows you to be more productive. Perhaps that’s because Japan is quite a stressful place when you think about it – the potential for natural disaster is quite high. If you think about it too much you could freak out a bit – tsunami, earthquakes, volcanoes, typhoons, Godzilla – they could all wipe everything out! Cute stuff helps you deal with that. Perhaps also the Japanese worship nature, like animals and so on – Shintoism believes in the gods of every creature or object, and you feel this level of respect in everyday life, kind of. It’s as if everything has it’s own Pokemon character which is both cute and potentially powerful and the Japanese are just in tune with all of that.

So, objects, animals and so on are given this cute personality just because this is the level of kind of respect that Japanese people attribute to things that in our culture would be basically meaningless. Maybe I’m wrong about that, if so – let me know what you think. Why are the Japanese preoccupied by cuteness? Are they the only ones?

Yumi Nakata from GaijinPot.com – 3 reasons

Reason 1: Kawaii usually refers to small children, babies and small animals. They are helpless and need to be cared for. In a culture that values youth, both men and woman are attracted to anything youthful. Women want to appear youthful and Japanese men are attracted to young girls, just look at the popularity of bands like AKB48.

Reason 2: Japanese people work very long hours and they are under enormous social pressure. Cuteness is the total opposite of Japan’s harsh reality. My sister who works in IT says she enjoys going to stores full of cute products especially after working long overtime hours. Cuteness is cool and soothing for Japanese people and allows them an escape from the realities of their life.

Reason 3: Japan is collectively a society with a 12 year old’s mentality and for many there is a strong resistance to grow out of this prepubescent stage. As adults Japanese people are expected to conform to strict social norms and expectations. However as I mentioned above, children are always taken care of in Japanese society. Therefore to cope with the harsh realities of adulthood, many Japanese people seek the comfort of cuteness.

End of part 1 – Part 2 coming soon.

The Robot in the Airport

Photos coming in part 2…