Category Archives: Native Speaker

424. With Andy & Ben from The London School of English (Part 2)

Talking to Andy Johnson and Ben Butler about teaching English to millennials, cross-cultural experiences we’ve had as English teachers and some funny stories about Andy.

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London School Online offer – 10% discount with offer code LUKE10

Before we get started here I would just like to remind you that The London School of English, where I used to work, is running a promotion for my listeners, and for a limited time you can get 10% off all their online courses, and those are proper, extensive, professionally developed courses for general English, business English, IELTS and TOEIC exam preparation, legal English and English for other specific purposes. So, if you or perhaps someone else you know is looking for a decent online course that will arm you with practical skills and language you need to be competitive in English – check out London School of English Online at www.londonschoolonline.com and use the offer code LUKE10 at checkout to get your discount.

Intro

OK here is part 2 of this conversation which I recorded with Andy & Ben in a hotel lounge recently. If you haven’t listened to part 1 yet, you might want to check that one out first. At the end of part 1 we paused the podcast in order to buy another overpriced and undersized beer from the hotel bar, and in this part we’ve bought our tiny, expensive beers and we then continue the podcast by discussing Andy’s presentation on the subject of millennials. Millennials – that generation who came into adulthood in the 21st century. This generation that so many people have written about and done management training seminars about. This generation of young people who have been labelled by some as lazy, entitled, self-centred, distracted by technology and hard to manage. This group of people that probably makes up the majority of my audience. This generation of people that probably includes you! What do you think? Is that a fair assessment? Are millennials lazy, entitled, self-centred, distracted by technology and hard to manage? Or is this just small-minded prejudice against a younger generation that’s facing just as many challenges as previous generations, but just in ways that are harder to notice?

And, how should we be teaching this generation in our English language classes? So, there’s some discussion on that – because that’s how we like to spend our Friday evenings, clearly! As you’ll hear the conversation does turn into a kind of anecdote sharing session about some cultural misunderstandings we’ve experienced as English teachers and then there are plenty of other tangents, including some detailed descriptions of what we all look like and how we’re dressed and one particularly funny story from Andy near the end of the episode … you know what? I don’t need to tell you everything you’re going to hear in this episode, do I? I don’t need to go into all the details. All you need to know is that it’s going to be brilliant and even more amazing and awesome than the last one, so strap in, let’s fly back the hotel lounge in Paris on a Friday evening, in the not too distant past, with some mini bottles of beer with giant prices and here we go.

***

Moby and Richard Ashcroft

Moby and Richard Ashcroft

I have to say it was a lot of fun to have Andy & Ben on the podcast. I hope you enjoyed it too.

London School Online

Don’t forget that you can get 10% off all the online courses run by The London School of English by going to www.londonschoolonline.com and using the offer code LUKE10 at checkout.

Previous episodes of the podcast with Andy & Ben

45. Luke & Andy’s Crime Stories

9. Travelling in India

Andy & Luke’s Presentation at The BESIG Symposium 2012

Andy’s Presentation about Millennials

Here are the slides which Andy used in his presentation about millennials. This might not make sense without Andy talking, but you can see some of the statistics, quotes and facts that relate to this subject. Click the –> arrow to move between the slides.

423. With Andy & Ben from The London School of English (Part 1)

Talking to Andy Johnson and Ben Butler from The London School of English about many things including teaching English for specific purposes, and a couple of funny anecdotes.

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Pre-Jingle Introduction

This episode features a conversation with my good friends Andy Johnson and Ben Butler who I used to work with at The London School of English. You’re going to hear us talking about lots of different things in this episode, including a few funny old anecdotes, some descriptions of the unusual location in which we were recording and then some discussion about English teaching methods.

The London School of English, where they both work, is known as the world’s oldest accredited language school and they’ve been teaching English as a foreign language to adults there for over 100 years (not Andy and Ben, but the school itself) LSE is generally known for the high standards of its training courses and in my experience it was a good place to work as a teacher. I was there for over 6 years and it’s where I had some of my best and most formative English teaching experiences. I’ve worked at a lot of English schools, some of them good and some of them not so good, and LSE is definitely one of the good ones. I learned a great deal about English teaching from my colleagues there and from my time spent in classrooms teaching various courses.

Andy, Ben and I all joined London School of English as teachers at around the same time and we regularly worked together on projects, sharing classes, developing courses, writing material and just hanging out in the pub a lot after work. I imagine that some of you listening to this might have studied at London School of English too, perhaps with me or with Ben or Andy. If you are a London School of English student, then hello!

Andy and Ben were both really helpful when I started doing this podcast back in 2009, by generally giving advice and ideas. I left London School of English in 2012 when I moved to France so these days I don’t get to see Andy & Ben as much as I would like so I was very glad to see them and have them on the podcast again as you will hear in this episode.

In the last few years Andy & Ben have both been promoted to senior positions at the school. Ben is now the Academic Manager at their centre in Hammersmith, which is just a couple of minutes walk from where I used to live in London. In fact my flat was so close to the school that I could actually see my own front door from inside one of the classrooms when I was teaching. I could actually stand inside my own flat, and look through the peephole in the door and see the school. You might think that’s living a bit too close to your workplace but it had its advantages. It certainly cut down my commute in the mornings. I would sometimes even take my breakfast to work with me in the morning if I was running a bit late. I’d literally walk to school with my bowl of cornflakes and finish it in the teachers’ room to save time. I felt like I practically lived in the school. So, Ben is now in charge of that centre near Hammersmith, and Andy is now in charge of London School Online, and that’s their web platform, because you don’t actually need to go to London to study at London School of English, you can take one of their online courses, and if you’re looking for a good quality and reliable online course in general or business English you might consider a course on London School Online.

And as a matter of fact since recording this episode, Andy and I have managed to work out a little deal that you might be interested in. “What’s the deal, Luke?” you might be asking. Well, Andy is offering you a 10% discount on all their online courses. So, for a limited time you can get a 10% discount on all online courses at London School of English.

Now, that’s not the reason Andy & Ben are on this podcast today, we worked out this offer after doing the recording, and I’m just telling you about it now before the episode starts properly because I think you genuinely might want to check that out. They have fully-developed and in-depth courses for general English, business English, legal English, IELTS and TOEIC exam preparation, and more… So, these are carefully prepared online courses, from a really good school – and if you or someone you know is looking for an online course in English then this might be for you, and that discount is available for you because you know about this podcast.

All you need to do is go to londonschoolonline.com and use the offer code LUKE10 at checkout to get a 10% discount, and that works on all their courses.

www.londonschoolonline.com and use the offer code “LUKE10” at checkout.

Alright, now let’s start the episode properly!

***

Outro

Actually, this is a natural place for me to divide this episode. So that’s the end of part 1.

Part 2 should be available very soon for your listening enjoyment.

That pretty much wraps up part 1 of this episode.

Thanks for listening, and as ever, thank you for your messages. I’m glad to hear from random people from around the world who get in touch every day. Sorry if I don’t get a chance to get back to you all.

I’m quite curious to know if any of my former students from London School of English are listening to this episode. If you are, then get in touch! It’s been over 10 years since I started working there and I met loads of different students from around the world – so many interesting people from different backgrounds. If that’s you then get in touch.

Lots of people told me they enjoyed listening to Korean Billy in the last episode. Nice one.

Episode Length

Episodes are getting a bit longer again! Judging by comments on the website and emails I receive, people are fine with that. To be honest, most of the time it’s people who haven’t listened to the podcast who tell me that episodes are long. People expect podcasts for learning English to be short. Anyway, most people who actually listen say they like the longer episodes, but maybe that’s because they actually listen! Those people who stop listening because episodes are a bit long for them probably wouldn’t write a comment. Anyway, I go back to my original position on this: I feel longer episodes are completely normal in other podcasts (in fact many of my favourites have episodes of 2 hours or more), radio shows are usually about an hour long or more, many listeners tell me they like the longer episodes, I think it’s better for your English to listen for longer, you can use the pause button if you want, most podcasting apps will save your position so you can continue later, the most popular episodes of last year were all more than 75 minutes long, and in any case – why would you want less of this!? Maybe that sounds a bit self-important or something, but whatever – if you like it you like it and so that’s that. OK, enough rambling – this is the end of part 1, and this will all continue in part 2 – which you should look forward to because there are some good moments, particularly a couple of stories from Andy which I always enjoy hearing.

Part 2 should be available really soon

Join the mailing list on the website to get an email in your inbox whenever I publish a new episode. That’s a good way to stay up-to-date with the podcast. Also, you can subscribe on iTunes or any other podcasting app, although if you’re in the mailing list you’ll get instant access to the website page for the episode where you’ll find notes, transcriptions, links, videos, the comment section and other extra details.

End of part 1

423b

 

421. Skateboarding – A New Olympic Sport (with James)

Here’s a new episode with James about Skateboarding, which will be a new event at the Tokyo 2020 Olympic Games, along with karate, surfing, baseball/softball, sport climbing and surfing. James has been a skater for most of his life and used to write articles for a skateboarding magazine, so he’s exactly the right person to talk to about this.

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Introduction

Skateboarding might seem like an annoying antisocial hobby for children but for the first time it has been accepted by the Olympic Federation as a proper sport and is going to be one of the events at the next Olympic Games happening in Tokyo in 2020. So, skateboarding is now a mainstream sport. When the Olympics are shown on TV in a few years’ time, skateboarding might be one of the most popular events for audiences around the world, especially when you consider the popularity of snowboarding in the winter games. So, let’s find out about skating so we are ready to understand and appreciate it more.

Types of skateboarding

  • Ramp (vert or miniramp)
  • Street
  • Freestyle
  • Park

Parts of a skateboard

  • The Deck – the wooden board itself, made of maple plywood and covered in grip-tape and with the nose at the front and the tail at the back)
  • The Trucks (made of die-cast aluminium – they fix the wheels & axles onto the deck)
  • The Wheels (made of polyurethane or ‘urethane’ and available in different hardnesses)
  • The Bearings (the metal components that allow the wheels to spin on the axles)

Common tricks

  • Ollie (jumping with the board under you, still touching your feet)
  • Kickflip (an ollie in which you flip the board sideways under your feet by kicking it in the air)
  • Shove-it (spinning the board under your feet so the nose spins round from front to back, or back to front)
  • Different types of grab (doing an ollie then grabbing the board in the air)
  • Grind (sliding or scraping the trucks of the board along an object like a curb or rail)
  • Boardslide (sliding along an object on the underside of the board)
  • Blunt (balancing on an object on the back wheels and tail)
  • Nollie – doing an ollie but from the nose not the tail
  • and many more! Click here for a full glossary of skateboarding.

Videos

Here is James’ selection of videos to give you an idea of the different types of skating, and some of his favourite skaters and cool moments in skateboarding. Notes written by James.

Natas Kaupas, one of the first people to develop street skating.

Mark Gonzales skating vert and street and play fighting with Oscar-winning film director, Spike Jonze. From the Real skateboards video Non Fiction. (1997)

The legend of Tom Penny, a skater from Oxford, England: Zen master, legend, space cadet, enigma.

Lizzie Armanto, one of the best female US bowl / park skaters, in an ad for Bones bearings.

Women’s Highlights – Huntington Beach | 2016 Vans Pro Skate Park Series

The Flip skateboards video “Sorry” from 2002, presented by Johnny Rotten – probably the best skate video ever made… Madness. Good soundtrack too.

James describes his skateboarding injury on the podcast in episode 180.

180. Dislocated Shoulder

McVities Chocolate Digestives

Here’s that advert on the Paris metro “McVitie’s – It’s English, but it’s good!”

mcvities

Click here for the full list of ingredients!

Is skateboarding popular in your country? Share your thoughts in the comment section below.

420. Anyone fancy a brew? Let’s have a nice cup of tea!

Everything you need to know about the culture of tea-drinking in the UK, including a full guide to how to make a nice cup of tea, English style.

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In episode 420 I have chosen to talk about my favourite herb, which like millions of other British people, and countless others around the world, I consume on a daily basis. It calms my nerves, it raises my morale, and it helps me to socialise. Queen Victoria famously used it, and the Beatles took it regularly during the recording of their most inspired music and even sang about it in a few of their songs. I’m talking of course, about tea.

As everyone knows, tea is very popular with people all over the UK, from all regions, backgrounds and social classes, whether you’re the Queen herself, or you’re the guy who cleans the road outside her massive house, everyone loves a brew. The British Empire was built on tea, wasn’t it? Goodness knows I’ve made enough references to it in my episodes – I’m even drinking a cup right now. Mmm.

Why an episode all about tea?

I just want to celebrate tea, but also I want to tell you everything I think you need to know about this subject including these things:
– Stereotypes about tea drinking in the UK
– Different ways to make and drink tea – Afternoon tea vs just having a cuppa
– My personal way to make a nice cup of tea
– The history of tea in the UK
– Facts about tea, including its health benefits
– George Orwell’s essay on tea – considered a kind of reliable guide to the ins and outs of the potentially controversial subject of how to make tea.
– References to tea in Beatle music

What are the stereotypes about drinking tea in the UK? Are they true?

Smashing a few stereotypes – let’s talk about how most people drink tea in the UK these days, not how people seem to think we do it (that’s quite hard because it depends who you are).

*Tea is for the upper classes and is a posh affair full of uptight rules – nope, all types of people drink tea and it’s often a very casual and informal moment.
*Drinking tea is a mystical, spiritual kind of experience that takes you on a journey into a colonial dreamland where you have a profound moment of higher understanding while visiting the distant lands full of oriental mystery – nope, we’re not that pretentious about it! It’s just a nice hot drink!

Here’s that annoying advert for Special T with Diane Kruger

*Tea is only drunk at tea time – nope, people drink it at all hours of the day
*All British people like tea –  not everyone likes it, of course
*Tea contains more caffeine than coffee – see below

Does tea contain more caffeine than coffee?

Unmade tea contains more than unmade coffee – but when you brew the tea most of the caffeine is not transferred to the water – it’s discarded with the leaves. With coffee the caffeine is transferred to the water more, so the drink is more caffeinated. www.theguardian.com/notesandqueries/query/0,5753,-25502,00.html

What’s your specific method for making a good cup of tea, Luke?

I’ll tell you about 3 typical situations in which make tea, and the different ways I do it.

  1. A quick cuppa when I’m on my own.
  2. Making a pot of tea to share with a couple of friends.
  3. Preparing tea for a special occasion, like when grandparents come to visit.

What are your preferred tea brands?

PG Tips (pyramid bags), Yorkshire Tea (“like tea used to be”), M&S Gold, or fancy brands that you find in Wholefoods or little cafes – never Lipton and not Twinnings either.

Apparently it’s best to use loose leaf tea, but I usually just use tea bags. I use loose leaf tea for making sencha in a Japanese tea-pot.

Why do people drink tea so much in the UK? What’s the history of Britain and tea?

It’s all to do with our colonial past and the East India Trading Company! If you want to know more, just Wikipedia it! en.wikipedia.org/wiki/Tea_in_the_United_Kingdom

What do people eat with tea?

Biscuits or cake!

Click here to see pictures of popular biscuits in the UK.

Click here for typical cakes which we eat with tea. YUM YUM YUM

What are the health benefits of tea?

There are  loads of benefits, apparently. Have a look: The Evening Standard – “5 Reasons Why Drinking Breakfast Tea is Scientifically Good For You”

George Orwell – A Nice Cup of Tea

George Orwell’s well-known essay about how to make a good cup of tea, first published in the Evening Standard in 1946. It’s hard to argue with his approach and the clear and lucid way it is described. www.booksatoz.com/witsend/tea/orwell.htm

References to tea in songs by The Beatles

“Without doubt tea was the Beatles’ top tipple of choice! In one 3-month period in 1967 when they were ostensibly at the height of their drug period – they actually recorded no less than five songs referring to this most English of habits! (“Lovely Rita,” “Good Morning, Good Morning,” “A Day In The Life,” “All Together Now” and “It’s All Too Much.”) They actually recorded more overt references to tea than to drugs!” [Martin Lewis, Beatles scholar and humourist]

The Rutles – Wild Tea Parties

Talking with Richard McNeff about making a perfect cup of tea – recorded 6 years ago before I had a tea-pot!

Do you prefer tea or coffee? How do you like to make it?

beatles tea 10

419. Rogue One: A Star Wars Story – SPOILER RAMBLE with James

Talking to my brother about the latest Star Wars film, Rogue One: A Star Wars Story. Spoiler alert!

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Introduction Transcript

Hello, in this episode you’re going to hear me talking to my brother about the latest Star Wars film, “Rogue One: A Star Wars Story”, which was released in cinemas just over a month ago.

There will be spoilers – you have been warned.

I’ve had a few comments and messages from listeners expressing their interest in hearing us talk about this film, so here it is – a conversation about Rogue One with James.

What the critics have said about Rogue One

The film has received generally good reviews. Rotten Tomatoes gives the film an 85% rating which basically means that the majority of critics liked it. Their critical summary is this:

Critics Consensus: Rogue One draws deep on Star Wars mythology while breaking new narrative and aesthetic ground — and suggesting a bright blockbuster future for the franchise. (Rotten Tomatoes)

There has been criticism too of course, with some people suggesting the film is just recycling old ideas, doesn’t have enough character development and is basically just a cynical way for Disney to squeeze more money out of the massive cash cow that is the Star Wars universe.

For example, Amy Nicholson of MTV said:

Audiences once packed theaters to gawk at the future; now, it’s to soak in the past. The emphasis is on packing in as much nostalgia as possible and tersely editing it together to resemble a film. (Amy Nicholson, MTV)

For the fans

Rogue One was arguably made to please the fans, and this episode of the podcast is for the Star Wars fans too. As you know, I’m a lifelong Star Wars fan myself. I’m a Jedi. I sometimes talk about Star Wars on this podcast. James and I talked about Episode 7 last year, which we liked. I think that was exactly 100 episodes ago. I also did an episode which was all about Star Wars in general and why I am a fan. That was episode 241. Check the page for this episode to find links to those old episodes from the archive.

From the archive:

241. Star Wars

319. Star Wars VII: The Force Awakens – Reaction (No spoilers!)

321. Star Wars Episode VII: The Force Awakens – SPOILER REVIEW

If you’re not a Star Wars fan, I hope we manage to get across what we find appealing about the Star Wars universe, while also dissecting the film as a piece of entertainment in itself. Our conversation is quite rambling, and we end up talking about quite a lot of other things along the way, including World War 2 movies, the moral ambiguity of war, the actions of Winston Churchill during WW2, Sherlock Holmes, Carrie Fisher, and some other films including one called “Aaaaaaaah!”, “Trainspotting 2“, “The French Connection 2“, and a couple of Jim Jarmusch films including “Ghost Dog: The Way of the Samurai” (starring Forrest Whittaker – also in Rogue One) and his documentary film about Iggy Pop & The Stooges called “Gimme Danger“.

Also we make up a couple of possible Star Wars crossover films including a Han Solo film starring Indiana Jones in the Star Wars universe and an ObiWan Kenobi film set in Scotland starring Ewan McGregor, in which Obiwan is a heroin addict living in Edinburgh (like in Trainspotting).

Spoiler alert!

There will be major spoilers in this episode because we’re going to give away plot points for Rogue One and the Star Wars universe in general. So if you haven’t seen the films yet, you should probably wait, see the films and then come back to this episode later.

Plot Summary

I don’t actually read this bit in the introduction, but here it is anyway…

This is the 8th Star Wars feature film we’ve ever had, although it is not one of the numbered episodes in the series. It is set right before the events of episode 4. So this is a bit like episode 3.5.

So the Star Wars universe still can’t count, because it’s 4, 5, 6, 1, 2, 3, 7, 3.5. and next will be 8, with possibly a few other spin off films arriving too. I think the plan is to release a Star Wars film every year until the end of time.

Rogue One tells the story of an impossible rebel mission to get the plans for the Empire’s super weapon, the DEATH STAR.  We know that they get the plans in the end, because they are used to destroy the Death Star in the next movie, episode 4. But this film shows us how they did it and also explains a couple of plot points for the rest of the series.

The main character, played by British actress Felicity Jones (apparently from Birmingham) Jinn Erso is the daughter of the man who designed the Death Star. She is given a mission to find her father in order to get the death star plans which will allow the Rebels to prevent the Empire from completely dominating the universe forever. The film ends just moments before Star Wars episode 4 begins.

What did James and I think of the film? Well, listen on and you’ll find out.

Leave your comments below. What did you think of Rogue One: A Star Wars Story?

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418. The Rick Thompson Report: Technology and The Future (January 2017)

Talking to my Dad about developments in technology in the future.

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Introduction Transcript

Hello and welcome back to the podcast. Thank you very much for choosing to listen to this episode. How are you? Are you doing alright? Are you ready to listen to some English? You are? Good! (I’m assuming that you all said yes to that) OK, well let’s go then shall we?

It’s the new year period and it’s normal at this time to look forward to the year ahead and to think about the future in general, so in this episode I’m talking to my Dad about technological developments that we can expect to see and read about in the coming months and years and the implications of those developments.

Of course neither of us are experts in this field (my Dad is a broadcast journalist and I’m an English teacher) but we both like to keep fairly up-to-date on technological issues, and since CES happened earlier this month in Las Vegas (that’s the Consumer Electronics Show where all the latest tech products are presented) there’s been quite a lot of coverage in the media about new technology. My Dad has been reading about it, I’ve been reading about it, and maybe you’ve been reading about it so let’s talk about it.

And that’s what we’re going to do and that’s what you’ll hear in this episode – two blokes, talking about technology, including some bits about driverless cars, green energy, drones, virtual reality headsets, augmented reality, and superintelligent computers that talk to you in that slightly threatening and disturbing sounding voice. “Good morning Mr Thompson”, “Did you sleep well?” “I have noticed that you are late with your banking payments Mr Thompson.” “It’s the 3rd time this year.” “I’m afraid I am going to have to turn off your oxygen supply unless you pay the outstanding credit on your account Mr Thompson”.

As I said, we’re not experts but I am sure that I have many tech-minded listeners who know a thing or two about this subject, so if you have anything to add to this conversation then I invite you to write your comments and predictions in the comment section on my website.

From a language point of view, you’re going to hear a lot of terms relating to technology of course, but also the natural conversational English that you’ve come to expect from episodes of this podcast.

If you’re interested in transcribing this episode as part of the Orion Transcription Team, go to my website and click transcripts – the details are all there. The team is growing all the time and it’s a good way to get some intensive language practise while helping to add value to my website by working together with other podcast listeners.

OK, so without any further ado, here’s a conversation with my Dad about technology and the future.

***

Moore’s Law
(n.) Moore’s Law is a computing term which originated in around 1970 based on an observation made in 1965 by Gordon Moore (not Ian Moore), co-founder of Intel. The simplified version of this law states that processor speeds in computers, or overall processing power for computers will double every two years.
So, it starts as 2 and becomes 4, then 8, then 16 – doubling every two years, resulting in massive levels of development at an ever-increasing rate.

Basically: computers are getting more and more advanced all the time and eventually they’ll take over the world and make us their slaves like in The Terminator or The Matrix, maybe.

What is Moore’s Law? Webopedia Definition
www.webopedia.com/TERM/M/Moores_Law.html

How driverless cars could solve our traffic problems

Dad’s footballing predictions (wishful thinking I think!)

Leicester City will win FA Cup
Liverpool will win the Premiership

***

Outtro Script

What do you think? I am sure many of you have interesting things to add to this conversation. There’s bound to be a lot of things that we missed, including things like chatbots, Uberisation and plenty of other things. Get into the comment section to share your thoughts.

Did you understand everything we said in this episode? There’s a lot to be gained from that conversation in terms of vocabulary. Taking part in the transcript collaboration is a way for you to focus on that, but also perhaps I should do another episode just focusing on the language you heard in this one. Just let me know.

Don’t forget to do these things:
Join the mailing list on my website.
Like the Facebook page for LEP and follow me on Twitter. @englishpodcast

If you’re a ninja listener, hiding in the shadows, I invite you to come forward and leave a comment on my website saying who you are and how you found the podcast.

Thanks very much to those of you who have written recently. It’s good to hear from you and to know exactly who is out there downloading my episodes.

Take care and have a good day, etc!

Luke

415. With the Family (Part 3) More Encounters with Famous People

Here’s the final part in this trilogy of episodes recorded at my parents’ house on Boxing Day. In this one my mum, dad and brother tell us a few more anecdotes about their encounters with some well-known people.

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Introduction Transcript + some ad-libs

The conversation you’re about to hear was recorded with my family on the same day as the last couple of episodes. It was quite late in the evening, after my uncle and aunt had gone home and after dinner and number drinks had been consumed. Picture a very warm and cosy living room with a wood burning stove going in the background.

After listening to Nic describing his encounters with some famous rock stars earlier in the day, the other members of my family wanted to get in on the action too with their stories about brushing shoulders with the stars. So here are a few other anecdotes from my dad, my brother and my mum.

It turns out that my family have met some genuine legends. I didn’t even realise that a couple of these things had happened. You’ll have to wait and see who they are. But here are some slightly cryptic clues.

Can you guess which people I’m talking about?

  • One of the UK’s favourite authors who wrote a series of beloved books which have also been made into successful films.
  • A British comic actor who likes eating ice-creams and fighting zombies, criminals and aliens, in his movies (not real life of course).
  • A small but very important woman who often appears in public but is also a very private person.
  • A nonagenarian who once said that he was “the only man in the country not allowed to give his name to his own children.” A nonagenerian is someone in their nineties – also, septuagenarian (70s) and octogenarian (80s).

There are others too, including an American punk rock star with lots of tattoos and muscles, a Shakespearean actor who has become a successful film director and an actor who had a bit part in the British TV series The Office.

I should perhaps remind you of several other anecdotes which you might have heard on this podcast before, which are mentioned in this conversation.

Anyway, you can now sit back and enjoy some more time with The Thompsons.

***

Outro Transcript + ad-libs

Funny, isn’t he? My brother. I would like him to be on the podcast more often, if he’s up for it. The thing is that he’s a bit modest really and isn’t the sort of outgoing person who likes to broadcast his thoughts and opinions over the internet, although he obviously should because he’s got a lot to offer. He ought to do a podcast or something like that, right? He does have a YouTube channel but it’s mainly skateboarding. www.youtube.com/user/VideoDaze/videos

*All the background music in this episode was also made by James*

The people mentioned in this episode

If you liked this one, try listening to these ones

79. Family Arguments and Debates

322. With The Thompsons

372. The Importance of Anecdotes in English / Narrative Tenses / Four Anecdotes

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414. With the Family (Part 2) My Uncle Met a Rock Star

Listen to my uncle Nic telling some stories about British rock stars he has met over the years, including an encounter with one of the most famous musicians in the world!

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Introduction (transcript)

In this episode I’m going to play you another conversation which I recorded during the recent Christmas holiday. In this one you’re going to hear my brother and me talking to our uncle Nic about some of the amazing rock stars that he’s met over the years.

Nic has always been a huge fan of rock music and because he was born in the early 1950s he saw many of Britain’s greatest rock stars performing live on stage quite early in their careers. I’m talking about the late 1960s, throughout the 70s and beyond.

So, Nic has met a lot of musicians at gigs but he also just has a knack for bumping into rock stars in normal everyday situations and then being very cool, calm and casual in their company. It’s almost like they’re on the same wavelength or something.

Anyway, my brother and I have always enjoyed hearing Nic’s anecdotes and I’m very glad to have recorded some of those stories for this podcast.

If you’re a fan of rock music, especially some of the classic bands of the 60s and 70s then I’m sure you’re going to be impressed by some of the people my uncle has met, talked to, and even had breakfast with.

And there is one person in particular that he once bumped into – who is not only a bonafide legend of the music world, but also just one of the most famous people on the planet today. Any idea who that is? Well, to find out just listen on.

So, here’s a chat with my Uncle Nic, with some help from James.

I say “help” from James, what I mean is that he just takes over the interview at one point because he thinks he can do a better job than me, and maybe he’s right. Anyway, that’s enough rambling… here’s the conversation.

***

Thank you very much to Uncle Nic and belated happy birthday to him too.

Let us know what you think, and which one you think is the most impressive story. Because they are impressive stories, aren’t they. Come on! Paul McCartney of The Beatles. Pink Floyd! Fast Eddie from Motorhead!

I realise there will be people out there who don’t really know a lot of the people we were talking about. I’m sure you know Paul McCartney, but you might not know The Who, Motorhead, Pink Floyd (hard to imagine), The Damned, Slade…

And I’m sure there are others too, not necessarily in the toilet but in other situations, but who knows.

VIDEOS

The Who – Pete Townshend, Keith Moon, Roger Daltry, John Entwistle

Motorhead – “Fast Eddie” & Lemmy

Free “All Right Now” live at The Isle of White Festival (1970)

Paul McCartney & Wings “Junior’s Farm” (Nic’s favourite)

Pink Floyd recorded at Live 8, Hyde Park in 2005

Slade in 1973

The Damned

Have you ever met a famous musician? Let us know in the comment section.

audience-868074_1280

413. With The Family (Part 1) Mum’s Cooking + Vocabulary (with Uncle Nic)

Happy New Year! I hope you’re well! Here’s the first episode of LEP in 2017 featuring a conversation with my family and then some vocabulary explanations.

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Introduction

I had a lovely Christmas and New Year. We played games, ate loads of food, went to the pub, took walks and generally had a good time with each other, as planned.

My uncle Nic (my mum’s younger brother) and my auntie Rose (Nic’s wife) were with us too, which was really nice because it’s always great to spend time with them, and I’m glad to say that I managed to get Nic on the podcast, which is something I’ve been meaning to do for ages because he’s great and he has some good stories to tell, as you will hear.

I didn’t get a chance to do a lot of recording with my family because it was the holiday period and I didn’t want to stick microphones in people’s faces too much.

But on Boxing Day I managed to do some recordings with my uncle, my mum, my brother and my dad.

I’m going to play those recordings to you over the course of the next two episodes.

In this episode you’ll hear these things:

  • My mum and my uncle talking about specific methods of cooking a really good Christmas dinner
  • Some vocabulary explanations – because there are loads of good words and phrases relating to cooking and food preparation, and also some other general bits of vocab that crop up in the conversation that are worth learning.
  • A bit of rambling at the end of the episode about the holiday period, including a quick report about the Christmas Olympic games that my Dad organised for us and some other bits and pieces

Part 1 (overview)

We start with James and Uncle Nic talking about how early in the morning it is, because we recorded this before breakfast on Boxing Day. This is probably the first pre-breakfast podcast I’ve ever done.
My wife accidentally spills some coffee down the back of one of the armchairs in the living room and you’ll hear that there’s a bit of commotion and disturbance in the background as people run around and she desperately tries to clean it up.
My uncle and I ask my mum about the secret to cooking a succulent, moist turkey, which apparently is done using a process called basting.
My uncle expresses some concern about the cleanliness of the microphone covers I’m using, asking if they have been sterilized, and that leads to a slight tangent about Health & Safety in the workplace.
We then get back to talking about my mum’s turkey technique with some explanations of exactly how to make sure the meat stays moist all the way through the cooking process. Moist is the key word here obviously, as the word is repeated a few times until my brother interrupts by shouting “stop saying moist!”
We then turn to the vegetables and go on a bit about how my Mum prepared the sprouts, carrots, potatoes and parsnips. There are a couple of other interruptions from James, including a joke about the secret of comedy and then an explosive sneeze. Throughout all of this my wife is still rushing around in the background and searching the internet for “how to get coffee stains out of an armchair”.
We talk briefly about the complications of preparing Christmas lunch with a vegetarian at the table, as my auntie Rose is a veggie.
Talk then turns naturally to sweet food and my uncle Nic expresses some disappointment about the lack of a traditional Christmas pudding at the table the evening before.
Finally, my Auntie Rose arrives in the room and sits in the chair that my wife spilled coffee onto, but thankfully my wife has already managed to clean it all up, without my help, there’s no evidence of a spillage, so it looks like my wife got away with it.

So, now you can actually listen to that conversation as it happened and when it’s over I’ll go through some of the vocabulary in more detail so you can not only understand everything my family say but also so you can actually learn loads of vocabulary properly and add it to your active English.

Conversation extract starts
Conversation extract ends

That was quite a short bit of conversation, wasn’t it! By the usual standards of LEP, it was quite short. But there’s more coming in the next episode.

Vocabulary

I said before that I would go through some of the words and phrases in that conversation in order to help to boost your learning process.

A lot of phrases related to specific ways of cooking and preparing food were in there. There were also lots of other nice bits of vocab too.

So, this is the language section of the podcast. As I am explaining the vocabulary, you can think about these things:

  • Did you notice these words and phrases while you listened?
  • Did you already know them or are they new to you?
  • Did you misunderstand or mishear any of them?
  • What other words go with these words? Try to notice words in groups, chunks or phrases.
  • How exactly are these words and phrases pronounced? How is the pronunciation different from the spelling. Remember to check the page for the episode to see the words written down in order to check their spelling.
  • After my help, would you be able to use these words in your own conversations?
  • And will you use these expressions? That’s a question, but also a request! I wonder if you will use them, and I suggest that you use them too because that’s how you will make them a part of your active vocabulary.

As I’m going through this list you can test your knowledge – see if you really know these words and phrases properly.
You could repeat some of this language after me as well. Do some shadowing.
And I suggest that after listening to me explain all this vocab that you go back and listen to that conversation extract again, try to notice the vocabulary when you hear it and see how much more you understand.

Vocabulary List

You can tell what time it is based on the rapidity of his response. (rapid – adj / rapidly – adv / rapidity – noun)
My wife’s just spilled/spilt tea all over the armchair.
To spill / spilt / spilt (UK spelling)
To spill / spilled / spilled (US spelling)
A spillage (noun)
The secret to a succulent, moist turkey is basting.
Succulent (adj) = tender, juicy and tasty (for meat)
Moist (adj) = slightly wet (can be used to describe food, e.g. moist turkey or moist cake, but it also can describe anything else which is slightly wet and for that reason the word is a bit suggestive and rude-sounding)
Moist / moisture / moisturise
Paul Foot – Moist Cake bit. Essentially he’s making the observation that when someone serves you some home-made cake you have to compliment the person by saying how moist it is! Even if it’s not that moist. “Oh, this cake is so moist! How did you get it so moist!” There’s social etiquette which dictates that you have to compliment the person on how moist their cake is, and you have to do it quite quickly. “Mmm, it’s lovely this cake – so moist! How did you get it so lovely and moist! Whenever I make cake it’s so dry! I’m an awful cook, but your cake is so moist!” – it’s polite to compliment the person who made the cake.

A ladle (noun) / to ladle (verb)
They make a heck of a din. (the bells)
A hell of a …
A heck of a …
A din = a loud and unpleasant noise
“You’ll be the judge of that” – a way to emphasise that someone has to make their own judgement about something.
Also: “I’ll be the judge of that” – used to express some anger while saying “I will make that judgement – not you!” e.g. “I make the best tea in London”, “We’ll I’ll be the judge of that!”
Have these microphone covers been sterilised?
To sterilise something (verb)
Health & Safety legislation
Fire extinguishers are in good order.
To trip over the carpet.
To sue you for a lot of money. To sue the shop.
Line the dish with lots of foil and then put some turkey stock in the base of the dish.
Giblets
Sprouts
She sliced the sprouts.
I saw it in a recipe book.
It cuts the cooking time down.
Stove / oven / cooker / cook
Oven = a large metal device with a door in which you cook food at high temperature.
Stove = an oven, with gas or electric hobs on the top where you can cook things over heat
It’s also something which heats your room. You burn wood and coal in it. E.g. a wood-buring stove in the living room.
Cooker = a device which cooks things – it can be an oven, a stove, or just an electric pot, slow cooker etc.
“What’s the secret of comedy?” …Timing.
Parsnips (root vegetable)
“Tatties and neeps” (Scotland) = potatoes and parsnips
You have to parboil them, drain the water off, roast them in hot oil in the oven (just a little bit).
You mean like, deep-fry them?
No, just roast them.
In the last minute rush and fluster I forgot about the potatoes.
Gill took it upon herself to do poached pears and caramelised oranges.
She’s sitting in the chair that Luke’s wife spilt coffee on so it might be a wee bit damp.
wee = little (typical word in Scotland)

In forthcoming episodes…

More conversations with my family, including some anecdotes about meeting famous people – with stories about meeting members of the royal family, some legends of TV comedy and perhaps the biggest rock and roll star on the planet right now. Who do you think that is? Well, my uncle met him once. You can hear that story and others in an upcoming episode.

Also on the podcast soon I’m hoping to record a ramble about some general stuff that happened over the Christmas period, including some words about a few books I received as presents, some comments about the well-loved celebrities that we lost in 2016 including, notably Carrie Fisher and George Michael during the Christmas holiday. We lost some great people at regular intervals during the year. Let’s hope 2017 doesn’t continue that trend.
Also, I’ve seen Rogue One: A Star Wars Story and I will be doing a full episode about that too.

So, brace yourselves, more podcasts are coming!

But for now – GOODBYE!

Background music – JukeDeck – make your own tunes at www.jukedeck.com

410. Teaching 12 Idioms in the Street / On the Set of Paul’s TV Show (with Amber)

Amber & I teach you 12 idiomatic English phrases while attending the filming of an episode of Paul’s TV show on the street in Paris. See below for videos and photos, and a list of the idioms with definitions.

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Introduction

In the last couple of episodes do you remember what happened? Do you remember what our plans were? Yes, Amber & I talked about Christmas and all that. But also, you might remember that we were planning to go and visit Paul on the set of his TV show and record a podcast while we were doing it, and that’s what we did last Thursday afternoon. We went to the 7th Arrondissement – a rather posh district on the left bank of the river Seine. We saw the film crew, a few scenes being filmed and Amber & I even appeared in one of those scenes as extras in the background. When the video is released you’ll be able to see us, briefly! It will be the one about French cinema, when that is released. By the way Paul’s TV show is broadcast on Saturday evenings on French TV station Canal+ and then released onto YouTube the following week. His YouTube channel is called “What the Fuck, France?”

Unfortunately they weren’t filming in the English pub as expected because they did that in the morning – so no beer or crisps or warmth or beer. Instead we joined them while they were filming in the street outside a little church. So, a street, a church and no warmth or beer.

Despite the harsh conditions and lack of beer I brought my recording equipment and we did a podcast while standing around with the film crew there, and all the local Parisian people in the street going about their lives, walking past us and even talking to us at certain moments.

You’re going to hear descriptions of what was happening during the recording, and some general chat with Amber. There were also a couple of moments where Paul stopped shooting and came over to join us, with a few other people too in some cases, including Robert Hoehn who you might remember from the “Have you ever…?” episode recently.

As well as the conversation and descriptions, there’s some English teaching in this episode because while standing there on the street I realised I had 12 idioms in my pocket, written on little bits of paper. Of course I did because as an English teacher that’s the kind of thing I have in my pocket – a bunch of idioms in pieces of paper. It pays to always be prepared as an English teacher! I sometimes have teaching materials in my pocket or up my sleeve! I actually had the idioms on me for another podcast episode that I’d planned ages ago but didn’t do – but the idioms came in handy this time and provided us with some teaching content for you.

All of the idioms you’re going to hear were taken from the Oxford Idioms Dictionary and I chose them quite carefully because I think they’re all expressions which are commonly used today.

You can find the list of those idioms on the page for this episode. I wonder if you know them all. You might know some, but do you know them all, and do you use them?

Now, I could list them all for you here in the introduction in advance, and even teach them to you in advance, but I’m not going to do that because I want to encourage you to notice them for yourselves. That’s a good skill to develop if you can. You should always be on the lookout for bits of language which you can identify and eventually make part of your active vocabulary. So, listen carefully to notice the idioms, and then keep listening because in the second part of the lesson Amber & I explain all the idioms for you.

So, that’s what you’re going to get – a podcast recorded in the street in Paris, with all the sound effects of what was happening around us, a couple of guest appearances, and then 12 common English idioms taught by Amber and me!

So, I hope you are feeling comfortable and that you’re cosy and warm – because it was bitterly cold on the streets of Paris when we recorded this! I recommend listening to this one when you are indoors, with the heating turned on and a hot drink nearby, or if you are outside make sure you’re wearing a pair of thick woolen mittens or gloves and a warm hat – unless of course you’re in a hot place like Australia or something, in which case you can just bask in the hot weather and try to avoid being bitten by a snake or spider or something. If you’re in Brazil then go to the beach or something like that and get ready for that big party you’re going to have on Christmas Eve.

Anyway, now let’s go back in time to last Thursday afternoon on the very chilly streets of the 7th Arrondissement of Paris with a film crew and rich old Parisian ladies walking around, and let’s begin the episode, and remember – can you spot the 12 idioms, do you know them and can you use them? Here we go.

The 12 Idioms

  1. To cost an arm and a leg = to be expensive (those cameras must have cost an arm and a leg)
  2. As a rule of thumb = as a general rule
  3. To flog a dead horse = to be futile
  4. To get back to the drawing board = to start again
  5. To be over the moon = to be delighted
  6. To hit the nail on the head = to say something which is totally accurate
  7. To drive someone up the wall = to drive someone mad / to make someone very annoyed
  8. To find your feet = to establish yourself
  9. Break a leg! = good luck! (for performers)
  10. Hold your horses! = hold on! Wait! Slow down!
  11. To go the extra mile = make an extra effort
  12. The ball is in your court = it’s your turn to make a decision

Also

  • To get fired / to be let go
  • A housewarming party
  • To see red
  • To have your cake and eat it too

Over to you!
What is your version of the idiom “You can’t have your cake and eat it too”?

Photos & Videos

Introduction

In the street

From left to right: Rob, Amber, Luke, Josephine (costume lady), Paul

From left to right: Rob, Amber, Luke, Josephine (costume lady), Paul

 

with Josephine (costume lady), Vlad (Director of Photography) & Robert Hoehn

The finished episode of WTF France

This is the episode that was being filmed during this episode. Check out the cameo apperances by Rob (2:26), Amber (2:30) & me (2:35).

Outro (with mistakes & no edits!)

Other stuff

Message from a Chinese LEPster about “Pudong” near China

I’d like to just clarify something that was said on the podcast in episode 408 when Paul and I made some silly jokes about the word “Pudong” and we talked about Pudong area near Shanghai in China. Paul brought it up when we were talking about pudding and none of us were too sure about the name Pudong and what it really means. I got a message which clarifies that.

Here’s the message from Sylvia from China. I was a bit worried that she was offended by our crappy jokes (particularly mine), but she assures me that she’s not offended and that she still loves us, so that’s alright. In any case I wanted to read this out because it’s got proper information about Pudong. If you remember, Paul said that he wasn’t sure exactly what the name meant and that one of our listeners could clear it up. Well, here is that clarification.

Dear Luke,

I want to make several things clear here in episode 408, in which Paul talked about Pudong in Shanghai. I live in Shanghai now, and the content of the conversation made me a bit uncomfortable.

1. It’s not ‘Pudong River’, it’s called ‘Huangpu River’.
2. It is ‘Pu’, not ‘Poo’.
3. ‘dong’ in Chinese means ‘east’, Chinese character ‘东’.
4. ‘Pudong’ is an area, which is on the east bank of the Huangpu River.
Pudong is situated on the east coast of the Huangpu River of Shanghai, and sits at the intersection of China’s coastal belt for international trade and the Yangtze River estuary. It is backed up by the Yangtze River Delta urban megalopolis and faces the boundless Pacific.

Pudong New Area (“Pudong” or the “New Area”), in eastern Shanghai, is named because it is located to the east of the Huangpu River.

screen-shot-2016-12-20-at-16-10-08

Now Pudong New Area has become the economic, financial, trade and shipping center regionally and internationally. In 20 short years, a dramatic change has taken place in Pudong, changing from farmlands into high buildings and from out-of-the-way villages into a prosperous urban area. Pudong has become the “Pearl of the Orient” with world attention, acclaimed as the “epitome of Shanghai’s modernization” and the “symbol of China’s reform and opening up”.

screen-shot-2016-12-20-at-16-10-16

Cruising on the Huangpu River, you can see many European style buildings on the western bank, because Shanghai used to be a foreign concession before 1949. At that time, Shanghai was known as the ‘paradise of foreign adventures’. Many foreigners, mostly Europeans, came to try their luck here. That’s why you can see buildings of different architectural styles here, Spanish, Greek, Roman and Russian. While on the other bank, skyscrapers in the Pudong New Area rear high into the sky, which were all built by Chinese people after 1990.

Luke, welcome to China, welcome to Shanghai, welcome to Pudong. And I hope when Paul comes to your place again, you can show him this, and let him make it clear.

Merry Christmas! Happy New Year!

Luke
I’m sorry this made you uncomfortable. No offence intended – I was just making a joke, and failing (as usual). I appreciate the information about Shanghai – would you mind if I read out your message on the podcast?

Sylvia
hello Luke
I knew it was a joke, that’s okay. It’s just that Pudong New Area has alway been a prosperous Area in my mind, but from now on everytime i think of it or come to there it will remind me of those jokes you made…Haha…
It would be great if you could read it on the podcast. Because i don’t want Paul to mislead people around the world thinking that China has a ‘poo dong river’. You can say my name, that’s okay.
And I know Amber And Paul didn’t mean any offence.
Always love you!
Sylvia

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