Category Archives: Native Speaker

436. The Return of The Lying Game (with Amber & Paul) [Video]

Amber, Paul and I play another round of The Lying Game, in which we each tell a story and the others have to guess if it’s true or a lie. Listen for story telling, questions and general fun, plus some jokes at the end of the episode. Video available.

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First, this comment from a LEPster

Jan Struve
Last year when my listening skills in english improved I started listening to an english podcast which was spoken at normal speed. Two men and a woman took part in the podcast and they spoke and played a game like this : One of them started telling a story and the others had to guess whether the story had really happened or was only fictional. They called it the Lying game. I remember that I was listening to the podcast when I was driving by car to work. My workplace was about 35 km away from my hometown and I was heading towards the highway. On the way, I got very deep into the conversation of the three guys and their equally fascinating and exciting stories. I was driving and listening and felt happy having improved my english so far and was able to listen to such driven and awesome podcasters that I forgot everything around me.
I drove and drove and after half an hour when the podcast finally ended I found myself way north on the wrong highway. I had missed the exit west and had driven more than 60km without noticing anything but the podcast. That was my first experience with the great and awesome Luke´s English Podcast.

Please take care when driving or operating heavy machinery.

It’s time to play the Lying Game again

Let’s call this season 2. It’s ‘even stevens’ again.

Rules

  • Someone tells us something – often a little story about their life. It can be either true or a lie.
  • We ask lots of questions like a detective and then decide if we think it’s true or a lie.
  • If you guess correctly, you get a point. If you guess incorrectly, the story-teller gets a point.

Listeners – just try to follow the conversation and try to guess if we’re lying or telling the truth.


Final Scores

Amber: 0 / 1 / 0

Paul: 1 / 1 / 1

Luke: 1 / 0 / 1

Jokes you heard at the end of the episode

Why are there no aspirins in the jungle?
Because the parrots-eat-em-all (paracetamol)

What’s the difference between snow-men and snow-women?
Snowballs.

I read an article on Japanese swordfighters. It’s quite long but I can samurais it for you. (summarise it)

How do you count cows?
With a cow-culator. (calculator)

Visitors to Cuba always enjoy themselves.
You could say they were “Havana” good time. (having a…)

How do astronomers organise a party?
They “planet”. (plan it)

I saw a band last night. They came from an island just of the south of Malaysia.
Singapore?
Yes, but the drummer was good.
(Was the singer poor? – was he a bad singer?)

My wife’s gone to the West Indies.
Jamaica?
No, she went of her own accord.
(Jamaica – “Did you make her (go)?”)

My wife’s gone to Indonesia.
Jakarta?
No, she went by plane.
(Did you ‘cart’ her?)

A man got hit in the head with a can of coke
But it was alright because it was a ‘soft drink’.

Why did the can crusher quit his job?
Because it was soda-pressing (so depressing)

435. Catching Up With Amber & Paul #5 [Video]

Amber & Paul are back on the podcast in this episode as we respond to some questions and comments from the website and social media. Video available. Some swearing and rude language.

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Amber Minogue

  • Amber is from London in England, but she’s been living in France for ages and she speaks fluent French.
  • She has the loveliest voice in the known universe, causing hundreds of thousands of listeners from around the world to melt as soon as she begins talking.
  • She has a son called Hugo who makes dinosaur noises and poos under tables (well, once).
  • She sometimes has nightmares about fish.
  • She loves listening to audiobooks and BBC Radio 4.
  • She sometimes works as a teacher with kids, but also has a background in theatre. In fact she studied mime for 2 years (actually it’s “physical theatre”)
  • She is a tour guide in Paris sometimes. In fact she is very well read and knows a lot about the history of this great city.
  • One of these days she’s going to produce her own podcast about the history of Paris and everyone is waiting for it expectantly. No pressure.
  • She recently learned the words burlap, gaslighting and Hobson’s choice. Listen to episode 431 for more details.
  • She’s probably more intelligent than either of us.

Paul Taylor

  • Paul is from Canterbury in England, which is in Britain, which is in the UK, which is in Europe (sort of).
  • He’s from England but also spent some time growing up in France where, as a child, he once nearly burned down his house and stabbed himself in the face with a kitchen knife while pretending to be one of the teenage ninja turtles.
  • He has a funny, infectious laugh which causes my listeners to make fools of themselves on public transport when they can’t help laughing too (which is one of the aims of this podcast)
  • He has naive eyes (a reference to a comment by a listener called Olga a couple of years ago.
  • He doesn’t know any words. (kidding of course)
  • He speaks French with “no accent”.
  • He also speaks Spanish, and has a bit of a talent for doing accents in English.
  • He used to work for Apple but quit his job to do comedy. It’s going pretty well.
  • He does his one man stand up show #Franglais twice a week to sold out audiences and his TV show “WTF France?” is a hit on YouTube and Canal+
  • He used to do a podcast called “Becoming a Comedian” which was all about the challenges of becoming a comedian, but now he’s become a comedian so the “Becoming a Comedian Podcast” is now redundant!

Comments & Questions from Listeners

Nick (on our recent ‘restaurants’ episode)
I was missing Paul’s laugh while listening to this…

Anonymous (on an episode from few months ago)
Amber’s voice seduced me

Eri
No!!!!!
I just found this comment now…
Oh, dear… [thinking it’s too late]
If I could add some message for both Amber and Paul…
☆To Amber
I am looking forward to listening to your podcast with the most lovely voice in the world!!!
☆To Paul
I have been checking all video of “What The Fuck France” and can not wait next episodes and other videos on YouTube!!!
And please join in LEP sometime when you have time…

Alexandr Shnaider
Hi, Luke. I wonder when we should expect the release of Amber’s podcast and how we can find it.

Sylvia
I am looking forward to Amber’s podcast. I love her.

Naomi
Hello,Luke,Amber and Paul! How are you doing?
My questions are
1.You are very funny. Did you use to make jokes in the classroom when you were students?
2. If you could have a special power, what would it be?
3. What food would you bring to a desert island?
Sorry for my silly questions.
Have a nice recording. I’m looking forward to listening to the Pod Pals!
And I can’t wait for Amber’s podcast!

Pavel Rybalko
Do you guys have favorite YouTubers?

Paul: JaackMaate (angry rants by a British guy in a shed)

Amber: Diane Love (not really a YouTuber but she does have some lovely hula-hooping videos)

Luke: Nerdwriter1 (Brainy video essays)

Jairo Trujillo García
Good luck for the show tonight!!! 👍
Question : What do you admire the most about the people you are sitting with right now ?
and why ?

oksipuskya (Comment on the TripAdvisor episode – episode 431)
One day about 10 years ago I’d a supper with my future husband and his father in a roadside cafe on the way home. The waiter brought my meal and we three noticed a small insect lying on the plate. In spite of this I ate all the supper. Then my husband’s father said that his son had to marry me. If I hadn’t been frightened to eat it I wouldn’t be struck by family routine. (?)

This image from Chris Benitez for fans of the Russian Joke (don’t know where it was originally posted)

Screen Shot 2017-03-24 at 15.10.20
Boy Trent (On YouTube)
Are you the same luke english who bid on a PS4 PRO system on ebay at the last minute? Then. Didn’t pay or leave me with any information as to what was going on? Ebay are now going to issue you with a non payment mark on the 19th March. 2017.
I should state that many honest people were bidding on this item and strangely – you appeared out of nowhere at the very last minute. After I had blocked bids from the usual eastern european fraudsters et al.
I am a person of integrity and honesty and am really sick and tired of people making false bids on items. Destroying the core purpose of ebay and leaving me with an unsold item and without £300 from the honest bidder you dishonestly won over.
Yes. I am angry. etcetc…

Sorry mate – you got the wrong guy! I’m not Luke English, my name’s Luke Thompson!

Wesley
Hello Luke, Amber, and Paul,
Are you doing all right? As the French presidential election is drawing nearer, I was wondering what the three of you think about the candidates. After Brexit and the Italian constitutional referendum result, Marine Le Pen being the next French President could be the final blow for the European Union. In your opinion, does she stand a good chance to win the election? In this so-called ‘post-truth era’, do you consider opinion polls to be reliable enough?
All the best,
Wesley

434. Interview with Paul Taylor – “WTF France?” [Video]

Interviewing Paul Taylor about his comedy projects, including “What the F*ck France” on Canal+ / Youtube and his stand-up shows #Franglais and The Paul Taylor Comedy Night. Video available.

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Hello! Welcome to another episode of the podcast!

There’s a video for this one – you can see it on the website or on YouTube.

In this one you are going to listen to a conversation with my friend Paul Taylor.

Before that I would like to make an announcement. I’ve got some good news and also I need your help with something!

Please vote for LEP in The British Podcast Awards!
www.britishpodcastawards.com/vote

LEP has been nominated in the British Podcast Awards for the “Listeners Choice Award”.

If I’m going to stand a chance of winning I need every single one of you out there to vote!

How to vote

  • Go to www.britishpodcastawards.com/vote
  • Search for Luke’s English Podcast and click on it.
  • Vote using your email address – they won’t send you spam, they’re just trying to stop multiple votes by the same person.
  • You will be added to a free prize draw as well – you could win tickets to the award ceremony.
  • The comp closes at 23:59 on the 14th April 2017.

Paul Taylor on the Podcast

A few days ago Paul came over and we sat on the terrace to do a podcast. I thought I would interview him all about his TV show and find out how it’s all going.

We talked about his writing process for the show “What the F*ck France?”, about how the success of the show has changed his life in some ways, about the reactions he gets from people he meets these days – including people who recognise him in the street or on public transport, about the differences between performing on video and performing in front of a live audience on stage and about his plans for other projects in the future.

I also asked him a few questions sent in by listeners on the website.


Questions for Paul

Do you remember a couple of years ago, you’d come back from the fringe, and we talked about some dodgy reviews?
Now you’re successful with the TV show and the web series.
Has it changed your life?
Do you get noticed?
Do you prefer doing the videos or the stand up?
What’s your favourite episode?
What are the topics you’ve covered?

Website comments

Chris Benitez
What are you doing next, and are you going to do WTF for other countries?

Laura Fisher
Paul speaks fluent french, ask him to pronounce this tongue twister : ” Un chasseur sachant chasser sans son chien est un bon chasseur ” Amber could try this too. 

Cristina Ricciardo
I’d like they to tell about their very first performance. Good luck to you all!

Jack
Hello Paul hello Amber, how art you guys
My question is when and where did you first meet King ?
King please film this episode if possible, fanks.

What the F*ck France – Videos

433. British TV: Gordon Ramsay’s Kitchen Nightmares (Part 2) [Video]

Learn more authentic English directly from the mouths of these native speakers in an episode of the popular British TV show “Kitchen Nightmares” with famous chef Gordon Ramsay. Videos and vocabulary lists available below. 

**This episode includes swearing and some rude content** 

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Video clips and vocabulary lists

Video 2 – The orange sauce looks like “sci-fi sperm”

Vocabulary

Let’s watch the family in action
Is there any chance you could talk to her
If you open up and ask…
You don’t remember after 5 minutes
Like fuck do I!
You try to make me look small
It’s like a one man band in there
It’s totally upside down
A backlog of orders
Mick starts to crumble
I don’t want no (*any) more food sent down
He can’t handle it
I’ll get my head bitten off / to bite someone’s head off
I’d rather you didn’t take it out on me

Video 3 – The family at war

Vocabulary

Michelle’s impressive
She’s left to face the fallout of Mick’s incompetence
The meals are now being sent back
He can’t handle it / can’t cope / can’t take it / can’t deal with it
I’ll go and sort it out
My husband’s big fucking dream is a complete farce
I’m not having a heart attack over this
My heart’s booming
He speaks to me like shit
I try and take all the knocks
Even I have a breaking point

Video 4 – Catching up with the Martin family at the end

The entire episode (with Korean subtitles)

432. British TV: Gordon Ramsay’s Kitchen Nightmares (Part 1) [Video]

Talking about restaurant culture in the UK, an introduction to one of the UK’s most famous chefs and a chance to learn some authentic English from a popular British TV show featuring Gordon Ramsay. Video available. Includes swearing.

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Introduction Transcript

Hello, and welcome back to this podcast for learners of English. Here is a new episode for you to listen to and indeed watch, because I’m videoing this one. You’ll be able to find the video on the page for this episode on my website, or by visiting the YouTube channel for Luke’s English Podcast.

A lot of what I am saying here – particularly in this introduction is written on the page for this episode. So you can read it with me, or check it for certain words you hear me using. The best way to get access to these pages is to subscribe to the mailing list.

In the last episode of this podcast you heard me talking to Amber about restaurants and hotels and some crazy TripAdvisor reviews.

At one point in the episode we talked briefly about Gordon Ramsay – one of the UK’s most famous chefs, and his TV show “Kitchen Nightmares” which was a really popular show in the UK a few years ago, and I thought it could be interesting to do a whole episode about that.

So in this one I’m going to talk a little bit about Gordon Ramsay and then we’re going to listen to some YouTube clips from one of his TV shows and I will help you understand all the language that you’ll hear. No doubt there will be some new vocabulary in the process – probably on the subject of food, cooking, restaurants and kitchens but lots of other natural language that just comes up, including plenty of swearing, because Gordon Ramsay is known for his frequent use of swear words.

Yes, there will be quite a lot of swearing in this episode, and you know my position on this. I’m choosing to show you the language as it is really used and that includes the rude words, but don’t be tempted to start throwing swear words into your everyday English. Don’t make the mistake of thinking that swear words are a short cut to sounding exactly like a native speaker. Often it just gives people a bad impression of you. We’ll go into it more later, because there are quite a lot of unwritten social rules around swearing that you need to be aware of – the main one being, that with swearing it is much much easier to sound rude and inappropriate than it is to sound cool. Think of swearing as a motorbike – you might think it’s cool but unless you really know what you’re doing you’re likely to seriously injure yourself. Similarly, swearing can be cool when it’s done in movies or even by someone like Gordon Ramsay, but if you try and do it in your normal life there’s a good chance you’ll just offend people.

So anyway, we’ll listen to some of the English in these YouTube clips and analyse the things they’re saying so that in the end you can understand it all just like I do, which should help you learn some real English in the process. You’ll also learn a thing or two about restaurant culture in the UK and about Gordon Ramsay who is one of the most well-known people in Britain.

Who is Gordon Ramsay and what’s the TV show?

Gordon James Ramsay, is a British celebrity chef, restaurateur, and television personality.

*Difference between a chef and a cook? Basically, a chef is someone who’s had professional training – at least a culinary degree, but a cook is just someone who cooks food. Both might work in a kitchen, but mainly being a chef is about having the status of culinary qualifications and experience.

Ramsay is one of the most famous chefs in the UK and probably in the world too. He has a reputation for being an excellent restaurateur and chef, and also for his extremely strict and direct style. He’s often very rude, saying exactly what he thinks about the people he’s working with in the strongest most colourful language. Imagine an army captain shouting at a platoon of soldiers during military training, but with really good food.

Ramsay was born in Scotland, but he grew up in Stratford-upon-Avon, which is in fact not far from where I grew up in England). So, he is Scottish but doesn’t speak with a Scottish accent.
Ramsay now has restaurants all over the place – in London, in Paris and in New York. During his career he has trained at the highest level with French chefs in the UK and in Paris. He specialises in Italian, French and British recipes, and his cooking is known for being simple, unpretentious, high quality and delicious.

His restaurants have been awarded 16 Michelin stars in total. The term “Michelin Star” is a hallmark of fine dining quality. Michelin stars are very difficult to win and restaurants around the world proudly promote their Michelin Star status if they have one. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held 3 Michelin stars since 2001, which is a mark of extremely high quality in restaurant dining.

As well as being a top chef, Ramsay is also a TV presenter. He first appeared on TV in the UK in the late 1990s, and by 2004 Ramsay had become one of the best known celebrity chefs in British popular culture, and, along with other chefs like Jamie Oliver, Nigella Lawson, and Delia Smith, he has influenced viewers to become more culinarily adventurous.

As a reality TV personality, Ramsay is known for his fiery temper, strict demeanour, and use of expletives. He often makes blunt and controversial comments, including insults and wisecracks about contestants and their cooking abilities.

Gordon Ramsay’s Kitchen Nightmares used to be on British TV a few years ago – probably around 10-15 years ago now. These days you can find most of the episodes on YouTube.

Local restaurants vs manufacturing companies and processed food

Ramsay is actually very passionate about local restaurants in the UK.

In the UK our eating out culture is vibrant and successful but it is being undermined by a number of factors. One is the industrialisation of food culture. THis means that big businesses are involved in preparing food at an industrial level and then selling it to restaurants as part of a large corporate chain.

These chains might be restaurants which are all owned by one company, or food manufacturers who dominate the wholesale market, driving down their prices and pushing out competition such as local producers who sell fresh products.

In these industrial food manufacturing companies, the food is prepared in high quantities and then sold off to other companies and restaurants as part of a corporate supply chain for food.

There’s a big infrastructure for food purchasing in the UK which is dominated by these big food manufacturers. As a result, many smaller restaurants are forced to buy industrialised and mass-produced food because it is cheaper and more convenient than fresh food which you can buy direct from farms or markets.

If you were a struggling restaurant owner in a town in the UK, what would you do? Buy your food fresh from a local producer and then make sure you sell it in a short-term period, or buy similar products from a mass producer but at a lower price, and it’s food which you can store for longer because it has been processed to stay fresh.

In the end, people choose to eat at home, especially during an economic crisis.

So, economic factors are having a negative effect on the restaurant culture in the UK to an extent. Family owned restaurants should be where you get proper traditional and delicious local food, but these restaurants are being squeezed economically and forced to go along with the industrialised food manufacturing process.

Also, there are many chain restaurants which you find on high streets in the UK. These are not locally run, but are owned by big companies who have a single business model which they apply to all their restaurants. The fact that these places are part of a big corporate chain means that they can drive down their prices, making it very hard for local restaurants to be competitive. As a result, these smaller places suffer, struggle and often close down.

Gordon Ramsay believes that these local restaurants are the backbone of our restaurant culture in the UK, and he strongly believes that they need to be supported so they can compete with the corporate chains, and given training so they can serve the best food possible. Essentially that’s the concept behind Gordon Ramsay’s Kitchen Nightmares, but also it’s just entertaining watching him shouting at incompetent chefs. You sort of let him get away with the way he bullies people because you believe that really he’s just trying to help them to learn the discipline you need to run a really good restaurant.

But he does seem really passionate about proper restaurant culture in the UK and I like that about him. Even though he’s making this reality show and he’s making money from doing it, I think he really does care about improving restaurant culture in the UK.

On the other hand, he is very good at TV. He knows how to make entertaining TV, and he’s got a good formula for it. Basically, this means that he takes the harsh discipline and the no-nonsense brutally honest approach that he applies to his kitchen management, and uses it when giving feedback to the restaurants which he visits.

Let’s listen to a few scenes and I’m going to make sure you understand everything that’s going on and everything that’s being said.

Let’s learn English with Gordon Ramsay

The TV Show

Gordon Ramsay’s Kitchen Nightmares used to be on UK TV about 10-15 years ago.
The format is this – Gordon Ramsay visits a failing restaurant somewhere in the UK. So, restaurants that are failing – e.g. losing money, getting terrible reviews etc. He goes into the restaurant and spends a week there, observing the way the owners run the kitchen, how the business works and what’s going on at all levels. Usually he starts by sitting down to eat the chef’s speciality dish, and it’s nearly always disgusting, and Ramsay comments on how it tastes, how it looks, and also the decor of the restaurant and the service from the staff.

Then Ramsay gives his feedback to the owner and the chef, and it’s always a massive reality check, and it usually involves very strong words and lots of swearing. This is what happens when a top-level chef enters the world of a crappy low-level restaurant.

Then over the course of the week, Gordon helps the managers turn the restaurant around. It’s almost always a huge challenge and often the most difficult part is dealing with the psychological aspects – the stubborn chefs, the relationship issues in the kitchen, the fact that these people have personal issues which are causing the business to go horribly wrong.

It is car-crash TV. We see arguments, meltdowns, unhappy customers and so on.
In almost every episode Gordon seems to go hopping mad as he can’t believe the incompetence or shockingly low standards of service shown by the people in the restaurant. He then tries to help them change everything and turn the business around. It all makes really great telly.

And by the end of the episode, with Gordon’s help they have usually turned the restaurant into a successful business again.

There’s a UK version and a US version.

If you search for Kitchen Nightmares on YouTube you will probably find the US version first, but I think the UK version is better!

But really, it is better because the US version is horrible. It’s full of really fast editing and there’s loads of music which is added in order to tell you how you should be feeling about what’s happening. It’s distracting and patronising.

Example of the US version (just listen to all the distracting sound effects and music)

The UK version just has some rock music in the background at the start, but then during the show it’s more simple and you can just focus on what’s happening without constant sweeping sounds and tense music.

Let’s listen to some scenes from one of the episodes.

These scenes actually come from an episode called “Gordon Ramsay’s Great British Nightmares” which was shown on TV between series 5 and 6 of Kitchen Nightmares. It’s basically the same as any other episode of the series.

Gordon Ramsay’s Great British Nightmare – Dovecote Bistro

Summary
Gordon goes to visit a restaurant in Devon called Dovecote Bistro, which is run by a guy called Mick.
Mick is a former truck driver and burger van operator who has opened this bistro with his wife and adopted daughter, Michelle. Ramsay is firstly appalled by the psychedelic wallpaper decorating the restaurant, and then his attention turns to the food and the way it is cooked. While Ramsay is impressed with the simple menu, he is furious to find that Mick has very little cooking ability, using orange squash to make a sauce and using vacuum-sealed pre-cooked lamb shanks in a microwave bag. Not only does he show little responsibility in the kitchen, he is also secretive with his spending and is hugely in debt. Mick is adamant that the problems in the kitchen are not his fault, and his stubbornness causes a rift with his wife and daughter. Ramsay solves the crisis by taking the business matters out of Mick’s hands and kicks him out of the kitchen. His daughter, Michelle, is placed in charge of the kitchen despite having no cooking experience. She rises to the challenge, and while Mick is not convinced over replacing his microwave food, the reopening is a success.
Months later, Ramsay returns to find that the restaurant is making profit. He sent Michelle for further culinary training, and she impresses Ramsay with freshly cooked food.
The restaurant was renamed Martins’ Bistro during production.

Video 1 – Flourescent duck cooked in orange squash

Vocabulary

Let’s see what this ex-trucker can do
Lamb shanks
Fuck me! (surprise / shock)
Your blouse matches the wallpaper
I feel like I’m tripping out!
I’ve never touched the stuff but I feel like I just swallowed an E.
The hideous wallpaper
On paper it looks delicious
Orange squash
A spoonful of gravy
Fuck me do I need sunglasses!
That’s worse than fucking Benylin
They’re actually vacuum packed
They can last for about a year
They’re bought in, they’re vacuum packed
They’ve got a shelf life of about a year
Well, fuck me!
That might be the worst food I’ve ever come across
He might be beyond my help
It doesn’t need refrigerating
How in the fuck could you charge 11 pounds for that?
E numbers, like Tartrazine
Do you feel like having a shit?
Thank fuck I didn’t eat it.
I’m surprised you haven’t killed off half the population of Okehampton

End of part 1 – part 2 available very soon!

431. Restaurants & Hotels / Really Strange TripAdvisor Reviews (with Amber)

Talking to Amber about experiences in restaurants & hotels and some truly bizarre TripAdvisor reviews.

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Introduction

[No video for this one – next time, probably]

The other day I was on Facebook and I came across an article called “21 Really Strange TripAdvisor Reviews”, which was a collection of funny and strange reviews of restaurants and hotels on TripAdvisor, a website where customers can leave reviews and ratings for restaurants and hotels.

I opened the article and I read a couple of the reviews and found them funny, bizarre and in some cases quite horrifying, and generally just amusing.

For example, one of the reviews goes:

Tripadvisor review

Eugh! He scraped off the mayonnaise with his hand!

A: Hello, I’d like a chicken burger please, but with no mayo. Thanks…
B: OK sir, here’s your chicken burger.
A: Oh, sorry, I said no mayo.
B: Oh right. Here… (scrapes off with hand) That’ll be 1.99 please.

There are about 20 other reviews like that on this page I found, and most of them are much stranger and more horrible than that one.

I thought “This could be a fun thing to talk about on the podcast. Restaurant and hotel experiences.”

Now, I’ve worked in hotels and restaurants before, in my time. I’ve had various dead end jobs working in kitchens and bars and restaurants and hotels and stuff, and so has my friend Amber Minogue who you know from this podcast. I did ask Paul to join in as well but he was too busy filming so it’s just Amber and me.

I went over to her place to talk about this and to see what she thought of some of these bizarre TripAdvisor reviews that I’d found, and that’s what you’re going to hear in this episode.

You’ll hear lots of conversation about that subject, which will of course include vocabulary relating to the hospitality industry in our descriptions of working in restaurants and hotels. You’ll hear some bizarre and slightly disgusting anecdotes and various tangents in our conversation as we end up talking about all kinds of other things, as usual.

Some of the scenarios that are in these reviews are quite disgusting, so just bear that in mind. Some of the stuff is a little bit gross.

You should also know that the episode does contain swearing. There’s quite a lot of swearing in this one and that’s for various reasons, partly because we imagine the scenarios, imagine the situations that these people were in these reviews and act them out, and that does just involve some swearing, plus we talk a little bit about the British TV chef Gordon Ramsay and Gordon Ramsay is famous for his bad language. He’s probably one of the world leaders in swearing. He’s probably the best in Britain. He’s one of the best swearers in Britain I would say. So, talking about Gordon Ramsay also involved using some ‘F words’.  And also, for some reason, Quentin Tarantino, the Quentin Tarantino movie Reservoir Dogs comes into our conversation as well and that naturally involves lots of swearing as well. So, the episode contains swearing.

I know that you might not expect a teacher to use swear words, but on this podcast (as you know if you’re a long-term listener) I do try to present you with the kind of normal informal English that friends use when they’re talking to each other in private, and people do swear when they’re together with their friends, and that is the kind of English that I’m choosing to present to you on this podcast. Now, it’s usually not appropriate to use swearing in public situations like in classrooms, at work, with host families, in comments on public social media forums etc. I feel like I should say that because sometimes learners of English aren’t completely aware of the rudeness and inappropriacy of swear words in English and how swearing fits into the culture of the English language. Just bear that in mind before you decide that swearing is a sort of short cut to sounding natural in English.

Before we get onto the subject of restaurants and hotels there is a bit of rambling chat about some English phrases that Amber keeps noticing recently. Amber has been doing some research for her own upcoming podcast project about the history of Paris. Apparently she’s been preparing an episode about a famous murder that happened, and in her research she came across the word “burlap sack” – something about a couple of murderers hiding a body in a burlap sack. If you remember, this word “burlap” came up several times in our recent episode about the Victorian detective story. In that one, a kidnapper wore a burlap sack over his head to hide his face. So, burlap is a kind of material which is used to make sacks, like the kind of sack or bag that you would use to carry loads of potatoes.

Burlap is quite an obscure word and you’ll hear us laughing about this because neither Amber nor I were aware of that word until we did the Victorian detective story on the podcast recently (“hessian” is the word we knew) so it’s sort of a coincidence that Amber read the word again in a book recently, and that leads us to talk about how it’s strange that when you learn a new word you suddenly start to notice it everywhere. I don’t know if you’ve ever experienced that. You learn a new word that you didn’t even know existed before, and then suddenly you notice it all the time.

Amber then gives a couple of other examples of that happening to her recently, with the phrases “Hobson’s choice” and “gaslighting”. “Hobson’s choice” basically means “take it or leave it” – it’s a choice of one thing, or nothing – so it’s basically an illusion of choice. It’s not really a choice at all because there’s no alternative – either you take this one thing, or you take nothing, and that’s known as Hobson’s choice. To be honest, it’s not a very common phrase so I wouldn’t worry about it too much. The other one was “gaslighting”, which means to psychologically manipulate someone into doing something by making them doubt their own sanity – so you make someone think they’re going insane in order to then take advantage of them. Like, stealing biscuits from your housemate by somehow convincing him that he’s just going mad and that maybe he’s just been eating the biscuits and forgetting about it. We give a couple of examples in the conversation.

The point is, you’ll hear us talk about how Amber recently became aware of these phrases and then started noticing them everywhere, and we have a laugh speculating about how they came into the language in the first place, but then we do start talking specifically about restaurant and hotel experiences after all that!

Right then, that’s enough of an introduction, now let’s get started properly and by the way, you can see a link to all the TripAdvisor reviews we’re talking about on the page for this episode.


Hobson’s choice

www.phrases.org.uk/meanings/hobsons-choice.html

Reviews of Archie’s in Looe

www.tripadvisor.com/Restaurant_Review-g186237-d1158226-Reviews-Archies-Looe_Cornwall_England.html#REVIEWS

Really strange TripAdvisor reviews

21 Seriously Strange Tripadvisor Reviews


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

From the collection “How to be British” by LGP www.lgpcards.com/cards-1.html 

Outro

So, that was Amber and me talking about hotels and restaurants.

  • I’d just like to say a couple of things and ask a couple of questions at the end of the episode here.
  • What is your best or worst restaurant or hotel experience? Let us know in the comment section.
  • Thank you to all the members of the Orion Transcript Collaboration team – you’re doing a fantastic job. A google document for this episode should be available soon so you can put your name next to a 3 minute chunk and start transcribing it. We spoke pretty quickly in this one, so – may the force be with you! If you want to join the transcript collaboration then you are welcome to – everyone’s welcome. Just go to my website and click Transcript Collaboration in the main menu, all the information should be there.
  • We mentioned Gordon Ramsay in this conversation and since then I’ve started preparing an episode about him and his TV show “Gordon Ramsay’s Kitchen Nightmares” – I have used clips from his TV show in my lessons before and it was very successful, entertaining and interesting and Ramsay is quite an interesting and impressive person, not just for his approach to cooking and restaurant management, but because of his creative and compulsive use of swearing. So, expect a Gordon Ramsay episode of this podcast soon (although I haven’t actually recorded it yet).
  • I’m glad to see that the episodes about Limmy were popular. Do check out more of Limmy’s videos on YouTube. You’ll get used to the Glasgow dialect after a while, and I kind of think – if you can understand these different dialects of English your listening will become a superpower. Imagine being able to understand all the different versions of English, it would be amazing, and it is possible – it’s just a question of exposure and practice.
  • How’s your English coming along? If you set a new years resolution in January, are you keeping it up? Sometimes we all need a bit of support with our language learning, so I hope to do something motivational about that soon.

OK, time to end the episode or it’ll never end will it?! Nice one for listening to the end, have a biscuit or three, and next time you go to a hotel, make sure you check inside the kettle before you make a cup of tea…

Oooh, what a weird thought. Perhaps it’s best not to leave you with that thought. Instead you can just imagine being in the safety of your own home, where you know the kettle is completely safe and you can gaslight your housemate into buying some cake or biscuits or just cook a delicious Gordon Ramsay recipe and then settle down to watch Reservoir Dogs on the TV and then go to sleep in your own bed and just dream the night away.

Alright, speak to you soon, bye!

428. British Comedy: Limmy’s Show (Part 2)

Analysis of another sketch from Limmy’s Show. Listen to informal English spoken in a Glasgow accent, and understand it.

[DOWNLOAD]

Introduction

Hello and welcome back to this podcast, this ongoing project which aims to help you to improve your English by presenting you with listening content which is not just useful for practising your English listening skills, vocabulary and pronunciation but also useful for broadening your horizons just a little bit by presenting you with content you might not have otherwise discovered.

This is part 2 of a 2 part episode about British Comedy. This time I’m talking to you about one of my favourite TV shows, called Limmy’s Show – a series of bizarre and amusing sketches written and performed by Brian Limond aka Limmy, who comes from Glasgow in Scotland.

In the last episode we listened to a few sketches on YouTube featuring Limmy’s character Mr Mulvaney, the businessman who seems convinced that the police are on his tail for committing some petty shoplifting. We heard some English spoken with a Glaswegian accent and picked up a few words and expressions along the way.

This time we’re going to continue with another of Limmy’s sketches which you can find on YouTube. Whereas the Mr Mulvaney sketches featured fairly formal sounding spoken English in a Glasgow accent, the sketch in this episode features a character who speaks in a more informal way and with an accent and speech pattern that I expect you will find even stronger and more difficult to understand, which is precisely why I’ve chosen to analyse it here on the podcast. In my effort to push your English into new areas, I’m choosing to focus on some speech that you might not have been exposed to before in order to close the linguistic and cultural gaps that might exist between you and this TV comedy, which won a Scottish BAFTA twice.

The sketch we’re going to listen to now is called “Dee Dee – Yoker” which involves a character called Dee Dee who takes a bus trip to a town called Yoker.

Sketch: Dee Dee goes to Yoker (video below)

The Dee Dee sketches are possibly the best thing about Limmy’s Show. Dee Dee is basically an unemployed guy who never really leaves the house and is lost in his own world.

The sketches featuring Dee Dee are funny, but they’re perhaps closer to pathos than comedy.

Pathos is the quality in a film or play that makes people feel sadness or pity. Sometimes comedy can become pathos when it is not just funny, but also quite sad or pitiful. For example, Charlie Chaplin’s films are full of comedy, but what makes them extra special is the pathos – those moments where you feel pity for Chaplin’s character, who is basically a poverty-stricken tramp.

It’s a similar case with Dee Dee. His sketches make me laugh, but they are also terribly sad because Dee Dee is isolated, quite disturbed and unable to fully operate in society.

He basically never goes out, he spends all his time on his own at home, watching the TV and sleeping. It’s a bit sad really, because his state of mind is pretty messed up and he’s losing touch with reality. I don’t know if you know how that feels.

Imagine you’ve come down with the flu and you’re off work, sick, just staying in the house on the sofa for a long period, like a week or two. You don’t see anyone. You hardly do anything, you’re just getting over your flu, sitting on the sofa or sleeping the whole time. It starts to mess with your head a bit. The days drag on, morning drifts into the afternoon, which drifts into the evening and you haven’t left the house or even had a shower and got dressed, you’re just wrapped up in your blanket from your bed all day. Your mind starts to go a bit weird and you’re living in a daydream while everyone outside in the real world is going out working and living their lives. You’re just indoors all the time, slowly drifting away from reality.

That’s what DeeDee is all about, but I’m not sure why he’s in this situation. I think he’s just an unemployed stoner – someone who smokes too much weed or something. So, it might be about the condition of someone who smokes too much weed and as a result has lost the motivation to leave the house, get a job or sort his life out.

Every sketch with Dee Dee is like a glimpse into his spaced out mind as he completely over analyses quite trivial details in his every day life, like things he’s seen on TV or stuff that happens in his kitchen. In each episode, these trivial details become blown up into hugely significant events because of his paranoia and delusion.

In this one Dee Dee actually goes outside, in order to pick up his giro (unemployment welfare check) but takes a risk and takes an opportunity to get a free ride on a bus going to a place he’s never been before and it becomes a big adventure, even though in reality it’s not much of an adventure and most of the drama is in his own head.

With this one I’m going to read it out in my voice first so that you can understand the story, then we’ll hear the original version with Dee Dee from Glasgow.

Again, I’ve no idea what you’ll think of this, but at the least it’s just a fun little story.

Adapted transcript (written in ‘English English’)

[So, I was walking along the street the other day to pick up my welfare check. And I passed by a couple of buses at the side of the road. Everybody’s crowding off the front and into the one behind. Old folk’ were all like, “This is ridiculous. Never used to be like this with the city buses.” I was like all like, “I see. We’ve got ourselves a breakdown.” I check to see where they’re all heading. ‘Yoker’. And I just pissed myself laughing.]

Dee Dee: “Haa~!”

[Because Yoker’s one of these places I only know from the front of a bus. I’ve never been there. Don’t know what it’s like. Just this crazy fairytale land that sounds like kinda an egg yolk. So I was watching everybody getting on, trying to show their tickets to the driver. But he wasn’t having it. Just waving them on, all like, ‘Alright I know where you all came from. I can see the other bus, what do you think I am, stupid?’ And I see the opportunity for a free ride, and a little voice in my head says, “Dee dee, I know you’ve got to get your welfare check, but that money’s always going to be there. But this, on the other hand, is a once in a lifetime opportunity. Go for it”. So I was all like…”]

Dee Dee: “Fuck it”.

[And I joined the queue. As soon as I do, the driver starts checking people’s tickets. I was all like, “Pffft, forget it”. But I just got completely caught up in the slipstream, rushing towards the moment of truth at a hundred miles an hour. Heart pounding. Pulse racing.]

Dee Dee: “I…..uh…..”

Driver: “Go ahead mate.”

Dee Dee: “Thanks, dude.”

[I did it.

So there I was on the top deck of the bus. I had a bird’s eye view. Whizzing by the unemployment office, all like – Ta ta, welfare check, maybe some other day, hmm? Because I’m on the bus. To Yoker. Couldn’t believe what I was hearing in my head. Seriously. This was actually happening! But then I thought, hold on. Don’t get too excited. There could be someone looking at the back of your head right now thinking, “Hey, who’s he? He’s not from Yoker. He’s got no business being on this bus. Let’s beat him up!” I turned round to see if anyone was looking.

Nobody. Got away with it. I totally got away with it. So I loosened up, and started chatting. ‘Thought I’d get a little bit of local knowledge before I got there.

Dee Dee: “So is this ‘bus for Yoker, right?”

Yoker Passenger: “Yep”

Dee Dee: “I’ve just moved there. Is it a nice place?”

Yoker Passenger: “Yes, it’s a wonderful place. I’ve lived there all my life. Yoker born and bred.”

Dee Dee: “So you’ve never once wondered what Yoker’s like? Mind boggling…”

[Half an hour later I start seeing the signs. Yoker newsagents. Yoker post office. Yoker F.C. Yoker everything. They even had a barber that rhymed with Yoker. “Hair by Les Porter”. What are the chances of that?]

Dee Dee: “Hey, listen. Wouldn’t it be, like, totally crazy if his name used to be Smith, or something, and he just changed it to fit in?”.

Yoker Passenger: “What?”

[Gets to the terminus. Everybody starts crowding off. I decided to ask the driver for a favor.]

Dee Dee: “Driver, when do you leave?”

Driver: “5 minutes.”

Dee Dee: “I fell asleep and missed my stop. Would it be possible for you to print me out a ticket while I go out and catch a smoke real quick? Thanks.”

[And I put my first step on to Yoker soil. I was in Yoker. I thought this day would never come. Is it really this easy? Is it really this easy to get the things you want in life? You just need to hold out for it? All of a sudden I just had the urge to be all like, “Listen, I’m not from Yoker, I’ve got no business being here”. I was like, “Calm down, Dee Dee. That’s no laughing matter. They’ll tear you to shreds. Now, you’ve got five minutes. Where do you want to go? What do you want to do… in Yoker? …I knew exactly what.

I had to. I had to find out. I couldn’t leave without finding out what this is all about. Bus was a million miles away. I thought, “Dee Dee, you are truly on the outer reaches here, dude. Middle of nowhere.” And I went into the great unknown with a fucking ding; to ask the one big question on everybody’s lips.]

Dee Dee: “Les Porter?”

Les Porter: “Yes?”

Dee Dee: “Has your name always rhymed with Yoker, or did it used to like, be like Smith or something or-?”

[And then I thought, “Dee Dee, you’ve just blown your cover. Big time. ‘Fuck you doing, dude? Go. Go!” Got out of there before they started throwing their scissors at me like Ninja stars. Before Big Les scalped me and stuck my head on the wall. Ten seconds to get to that bus man, that’s your lifelife! What does it start doing? It starts moving. I was like that, “No way, bro!” I felt like giving up. “Hey, I’m not from Yoker, I’ve got no business being in Yoker”. Let them finish me off like a pack of crazy wolves. But I just kept running for my life like I had Leatherface on my tail. I get to the bus but he wouldn’t let us in. I was all like, “Set up! ‘Whole thing’s a set up. Those people that were on that front bus? Actors. Actors! ‘Every single one of them, actors.” Door opens and I bolt upstairs. Right under the seat. Didn’t dare poke my head up for the next half hour in case they were going by in a minibus. Eager to feast on me like a group of crazy zombie pirates.

Picked a moment. Up the road. Up the stairs. In the house. Lock. Lock. Lock. Scary, dude. Scary.

Original transcript (in Glaswegian English)

[Fucking, heading to the brew, heading to get my giro. And I pass this couple of buses at the side of the road. Everybody’s piling off the front and into the one behind. Old folk’ like that, “This is ridiculous. Never used to be like this with the corporation buses.” I was like that, “I see. We’ve got ourselves a breakdown.” I check to see where they’re all heading. ‘Yoker’. And I just pissed myself laughing.]

Dee Dee: “Haa~!”

[Because Yoker’s one of these places I only know from the front of a bus. I’ve never been there. Don’t know what it’s like. Just this pure, mad fabled land that sounds like
a pure, mad egg yolk. So I was watching everybody getting on, trying to show their tickets to the driver. But he wasn’t having it. Just waving them on like that, ‘Alright I know what you’s came from. I can see the bus, what do you think I am, daft?’. And a wee voice in my head says, “Dee dee, I know you’ve got to get your giro, but the brew’s always going to be there. But this, on the other hand, is a once in a lifetime opportunity. Go for it”. So I just went like that…”]

Dee Dee: “Fuck it”.

[And I joined the queue. As soon as I do, the driver starts checking people’s tickets. I was like that, “Oh here, forget it”. But I just got pure caught up in the slipstream, belting towards the moment of truth at a hundred mile an hour. Heart pounding. Pulse racing.]

Dee Dee: “What it is is-”

Driver: “On you go, mate.”

Dee Dee: “Cheers.”

[I did it.

So there I was. Bird’s eye view. Whizzing by the brew like that. Ta ta giro, maybe some other day, eh? Because I’m on the bus. To Yoker. Couldn’t believe what I was hearing
in my head, man. Seriously. This was actually happening! But then I thought, hold on. Don’t get too excited. There could be someone looking at the back of your nut right now thinking, “Here, who’s he? He’s not from Yoker. He’s got no business being on this bus. Get his head kicked, man.” I turned round to see if anyone was looking.

Nobody. Got away with it. Just pure got away with the lot of it. So I loosened up, and started chatting. ‘Thought I’d get a wee bit of local knowledge before I got there.

Dee Dee: “So is this ‘bus for Yoker, aye?”

Yoker Passenger: “Aye”

Dee Dee: “I’ve just moved there. Is it any good?”

Yoker Passenger: “Aye, it’s a lovely place. I’ve lived there all my life. Yoker born and bred.”

Dee Dee: “So you’ve never once wondered what Yoker’s like? Mind boggling…”

[Half an hour later I start seeing the signs. Yoker newsagents. Yoker post office. Yoker F.C. Yoker everything. They even had a barber that rhymed with Yoker. “Hair by Les Porter”. What are the chances of that?]

Dee Dee: “Here y’ ‘are. What’s the betting his name used to be Smith, or something, and he just changed it to fit in?”.

Yoker Passenger: “What?”

[Gets to the terminus. Everybody starts piling off. I hit the driver with my charms.]

Dee Dee: “Driver, when do you leave?”

Driver: “5 minutes.”

Dee Dee: “I conked out and missed my stop. Any chance you could print us out a ticket so I can nip off for a fag? Cheers.”

[And I put my first step on to Yoker soil. I was in Yoker. I thought this day would never come. Is it really this easy? Is it really this easy to get the things you want in life? You just need to hold out for it? All of a sudden I just had the urge to go like that, “Here, I’m not from Yoker, I’ve got no business being here”. I was like, “Calm it, Dee Dee. That’s no laughing matter. They’ll tear you to shreds. Now, you’ve got five minutes. Where do you want to go? What do you want to do… in Yoker? …I knew exactly what.

I had to. I had to find out. I couldn’t leave without finding out what this is all about. Bus was a million miles away. I thought, “Dee Dee, you are truly on the outer reaches here, man. Middle of nowhere.” And I went into the great unknown with a fucking ding; to ask the one big question on everybody’s lips.]

Dee Dee: “Les Porter?”

Les Porter: “Aye?”

Dee Dee: “Has your name always rhymed with Yoker, or did it used to like, be like Smith or something or-?”

[And then I thought, “Dee Dee, you’ve just blown your cover. Big time. ‘Fuck you playing at, man? Go. Go!” Got out of there before they started chucking their scissors at us like Ninja stars. Before Big Les scalped us and stuck my head on the wall. Ten seconds to get to that bus man, that’s your lifelife! What does it start doing? It starts moving. I was like that, “No, man!” I felt like giving up. “Here, I’m not from Yoker, I’ve got no business being in Yoker”. Let them finish me off like a pack of mad wolves. But I just kept running for my life like I had Leatherface on my tail. I get to the bus but he wouldn’t let us in. I was like that, “Set up! ‘Whole thing’s a set up. Them that were on that front bus? Actors. Actors! ‘Lot of them, actors.” Door opens and I bolt upstairs. Right under the seat. Didn’t dare poke my head up for the next half hour in case they were going by in a minibus. Gasping to feast on me like a shower of mad zombie pirates.

Picked a moment. Up the road. Up the stairs. In the house. Lock. Lock. Lock. Scary, man. Scary.

But the best day of my life.]

Here’s a version with subtitles in ‘English English’

If you can’t see the subtitles, you can switch them on using the little button at the bottom of the video – the one that looks like a little white box with some dots and lines in it.

Nae Clue (No clue)

How I would say it (English RP version)

Do you ever get the feeling that you don’t really know what you’re doing, in general? Has anybody ever asked you, “What did you do that for?” and you’re like “I don’t know”. Have you ever worn something that you thought looked good, and everyone else thought looked crap? Have you ever said yes to something, to which you should have said no? Something you really didn’t want to do. You were asked the question and you thought “No, no way” but out came “Yeah, alright, why not?” In fact, do you ever get the feeling that from the day you’re born until the day you die, you haven’t got a clue what you’re doing? Do you? Yes, well, join the club.

Limmy Version (Glasgow dialect)

Do you ever get the feeling that you don’t really know whit yer dain, in general? Has anbody ever asked you, ‘whit did ye dae that for?’ And yer like that ‘a dunno.’ Have you ever worn something that you thought looked good, and everyone else thought looked crap? Have you ever said aye to something, to which you should’ve said naw? Someting you really didny wantae dae. You were asked the question and you thought ‘naw no way’ but oot came ‘aye awright, why not.’ In fact do you ever get the feeling that from the day you’re born till the day you die, you hivny got a clue whit yer dain? Dae ye? Aye well here, join the club.

427. British Comedy: Limmy’s Show

An episode analysing more British comedy, this time focusing on a couple of sketches from Limmy’s Show, an award-winning TV comedy produced by BBC Scotland. See below for transcriptions, notes and videos.

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Introduction

I was vaguely planning to go through a sort of history of British comedy in chronological order, over a series of episodes, but I just feel like doing an episode today about a series called Limmy’s Show because I’ve been enjoying it recently.

In this episode you’ll get

  • Listening (obviously) but this one’s going to be a little tricky because you’ll be listening to a couple of sketches that might be hard to understand for various reasons.
  • Culture. Since this is comedy, there’s a lot of unspoken meaning which you might not notice. Humour is well-known for being one of the most difficult things to pick up on in another language, which is precisely why it’s a good idea for me to go through some comedy with you on the podcast. Of course, you might not get it. You might not find it funny. That’s fine. What I find enjoyable might leave you completely cold. That could be a question of taste, but it could be a question of cultural context. In fact, in my experience of being a teacher, I’ve noticed many cases of my students just not getting comedy when it’s shown to them. Even stuff that’s considered by the majority of people to be funny, just doesn’t work with learners of English. It’s not until you get to a proficient level of English that you start to notice the unspoken humour or subtlety of a piece of comedy in English. This is because it requires really advanced English skills to notice the nuances that make something amusing, but also because of the difference in mindset or cultural context. You simply might not find it funny just because of cultural conventions. This is why some people disparagingly refer to “British comedy” as being weird, unfunny, very surreal or conceptual. It’s not really that intellectual, it’s just subtle and I think we have a broad scope for comedy. Anyway, I’m not going to get bogged down in trying to explain British comedy, it’s better to just show it to you and try to help you understand it as best I can. But the point I was trying to make is that I want to try and close the gap between what I understand and enjoy about a comedy sketch, and what you might understand and enjoy about it. So, hopefully I can bridge a cultural gap as well as a linguistic gap by doing this sort of episode.
  • Vocabulary – there’s is some good, meaty vocab in the sketches we’re going to hear, from several different registers. You’ll hear some slightly formal spoken English from an executive level business man talking to the police, and some informal English with slang, spoken in a dialect. There will be vocabulary.
  • Accent – the sketches we’re going to study are all set in the Glasgow area of Scotland, so you’ll be hearing some English spoken with Glasgow accents – some quite mild and some really strong.
  • Amusement. Who knows, as well as all this English practice, you might also simply enjoy the sketches! I hope so.

What is Limmy’s Show?

Limmy’s Show is a sketch show which was broadcast on the BBC in Scotland a few years ago. A lot of the sketches from the show are on YouTube and in fact that’s where I’ve seen all of it.

Limmy’s Show is written and directed by a guy from Glasgow called Brian Limond. I think he got his show after getting quite well known from doing a podcast and some YouTube videos. He also did performances at the Edinburgh Festival. Basically, he got a sort of cult following on the internet and that led to him getting his own TV sketch show on BBC Scotland. The thing is, his show was never broadcast in England, only on TV in Scotland, which is a pity for the English because it’s a really good show.

Buy Limmy’s Show on DVD here

I guess that the Scottishness is a large part of the appeal of the show. I think it has a lot to do with it. All the characters in the sketches are Scottish and speak mostly with Glaswegian accents, and the scenes all take place in and around Glasgow.

The sketches feature different characters, mostly played by Limmy. He plays a range of characters from different social backgrounds.

The sketches are often quite surreal, bizarre or dark. Often they feature characters with weird behaviour, or Limmy talking directly to the camera about an aspect of life that he’s noticed. Some sketches just make me think, or just confuse me a bit – but in a good way.
Sometimes they’re laugh out loud funny, sometimes just amusing and sometimes just a bit curious in the way they present quite odd observations about everyday life. Some sketches are a bit disturbing, and others are even a bit sad. All in all, Limmy’s Show is original and refreshingly unconventional, as well as being funny.

It’s worth mentioning again the significance of the accents you’ll hear in Limmy’s Show. As I said, they’re all Scottish, specifically Glaswegian. Some of the characters speak with very heavy Glaswegian accents, and I think that’s part of the appeal to be honest. You don’t often hear those accents on TV. Sometimes they’re difficult to understand if you don’t come from there. Even people from the UK, like people from London struggle to understand the show sometimes, especially when certain characters are talking. There are loads of comments on YouTube from foreigners around the world, including native English speakers in America, saying that they can’t understand anything. Some people on YouTube request transcriptions because they can’t understand the sketches and you can see that other people have written out full transcriptions to the sketches in the comment section on YouTube, and there are loads of other comments from people saying “Oh, thanks so much, I never could have understood this without the transcript!”

So, you get the idea that this is going to be some proper Glaswegian English that you’re going to hear.
For me, that’s one of the reasons I like it so much. I love the accent. It’s awesome. I love hearing the particularities of the way these characters pronounce words and phrase their sentences. In a way it becomes more expressive and characterful, to the extent that the accent and speech pattern is a large part of what makes the sketches so fascinating and enjoyable.

So, let’s enjoy listening to Glaswegian English here.

I’ve got a few sketches I want to deal with, from a couple of characters. I’d like to go through loads of these sketches but I can’t do them all. So, I’ve picked out just a couple of ones that I like and that feature slightly different accents and characters, showing a bit of diversity in the way they speak.

Mr Mulvaney

We’ll start with a sketch featuring a character called Mr Mulvaney, who is an executive level business man from Glasgow.

Here’s how we’re going to do it.

  • I’ll just play the sketch to you first without a lot of explanation.
  • Simply listen and try to follow what’s going on. If you don’t find it funny, then no bother.
  • Just try to work out what’s going on. I’ll give you a little bit of detail at the start.
  • Afterwards I’ll explain what happened and talk about why I think it’s funny.
  • Then I’ll go through it in more detail, pausing after each bit, explaining vocabulary, accent differences and repeating what he says.
  • You can find the videos on my site if you want to watch them again.
  • So that’s the process.

Mr Mulvaney – Creme Egg

The scene
Mr Mulvaney is sitting in his modern looking office. He’s the director of the company. It looks very corporate. He’s in a suit and has grey hair. The company logo shows that this is the Mulvaney Group – it must be a large corporation. Mulvaney looks serious. His office building is open plan, with glass partitions between each section, so Mulvaney is alone in his room but he can see outside into the rest of the floor through the glass walls.

He calls his secretary to order a taxi for later. It’s all businesslike and serious. Then he sees a couple of police in uniform enter the building and talk to someone on reception. At this point, Mr Mulvaney panics!

A summary of the whole sketch

An executive business man overreacts when he sees the police in his office building and assumes they have come to question him about a crime he has committed. It looks like he’s committed a very serious crime, like a murder, and he frantically tries to work out his story by having an imaginary conversation with the police. On his own he practises telling his story as convincingly as possible, even adding authentic sounding questions from the police. It turns out that he hasn’t done anything very serious. He’s just stolen a chocolate bar from a shop, but he’s acting as if it’s a capital offense. In the end we realise that the police aren’t even looking for him and we don’t really know why he’s doing the things he’s doing. He could in fact be suffering from obsessive compulsive disorder.

What I find funny about it this sketch

  • The fact that he’s a high-powered business man who is involved in petty theft is sort of funny because of the contrast between his high status and the low status nature of the crime.
  • There’s a contrast between the serious way he is acting and the pettiness of the crimes he’s committed.
  • Comedy sometimes comes from the reveal of something previously hidden. These scenes reveal something about his personality and what he’s done – he’s the managing director of the company, a very serious role, but his life is on the edge of spinning out of control, like in some kind of thriller.
  • The performance. Limmy’s performance is really funny. He switches between different attitudes quickly: calm controlled businesslike manner, the panic and fear of being caught by the police, him getting a grip on himself, playing the part of the police officer very convincingly, him acting all indignant and shocked when the police suggest that he might have committed the crime, protesting his innocence, the relief of getting away with it, the determination to stop this kind of crazy behaviour and make sure it never happens again.
  • Playing with TV conventions. This is the sort of thing we have seen many times in TV shows, books and films. There are loads of thrillers in which someone in a high status position has committed a crime and when the police come to ask questions they act cooperative and yet completely innocent, while silently panicking on the inside. Every other murder mystery has a character like that in it. This time it’s played for laughs because the crime is not serious at all – it’s just a stolen chocolate bar or something.

Mr Mulvaney – In The Car

Mr Mulvaney – Fire Alarm

Part 2 coming soon…

With analysis of a completely different sketch by Limmy.

Other episodes about British comedy from the archive

 

424. With Andy & Ben from The London School of English (Part 2)

Talking to Andy Johnson and Ben Butler about teaching English to millennials, cross-cultural experiences we’ve had as English teachers and some funny stories about Andy.

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London School Online offer – 10% discount with offer code LUKE10

Before we get started here I would just like to remind you that The London School of English, where I used to work, is running a promotion for my listeners, and for a limited time you can get 10% off all their online courses, and those are proper, extensive, professionally developed courses for general English, business English, IELTS and TOEIC exam preparation, legal English and English for other specific purposes. So, if you or perhaps someone else you know is looking for a decent online course that will arm you with practical skills and language you need to be competitive in English – check out London School of English Online at www.londonschoolonline.com and use the offer code LUKE10 at checkout to get your discount.

Intro

OK here is part 2 of this conversation which I recorded with Andy & Ben in a hotel lounge recently. If you haven’t listened to part 1 yet, you might want to check that one out first. At the end of part 1 we paused the podcast in order to buy another overpriced and undersized beer from the hotel bar, and in this part we’ve bought our tiny, expensive beers and we then continue the podcast by discussing Andy’s presentation on the subject of millennials. Millennials – that generation who came into adulthood in the 21st century. This generation that so many people have written about and done management training seminars about. This generation of young people who have been labelled by some as lazy, entitled, self-centred, distracted by technology and hard to manage. This group of people that probably makes up the majority of my audience. This generation of people that probably includes you! What do you think? Is that a fair assessment? Are millennials lazy, entitled, self-centred, distracted by technology and hard to manage? Or is this just small-minded prejudice against a younger generation that’s facing just as many challenges as previous generations, but just in ways that are harder to notice?

And, how should we be teaching this generation in our English language classes? So, there’s some discussion on that – because that’s how we like to spend our Friday evenings, clearly! As you’ll hear the conversation does turn into a kind of anecdote sharing session about some cultural misunderstandings we’ve experienced as English teachers and then there are plenty of other tangents, including some detailed descriptions of what we all look like and how we’re dressed and one particularly funny story from Andy near the end of the episode … you know what? I don’t need to tell you everything you’re going to hear in this episode, do I? I don’t need to go into all the details. All you need to know is that it’s going to be brilliant and even more amazing and awesome than the last one, so strap in, let’s fly back the hotel lounge in Paris on a Friday evening, in the not too distant past, with some mini bottles of beer with giant prices and here we go.

***

Moby and Richard Ashcroft

Moby and Richard Ashcroft

I have to say it was a lot of fun to have Andy & Ben on the podcast. I hope you enjoyed it too.

London School Online

Don’t forget that you can get 10% off all the online courses run by The London School of English by going to www.londonschoolonline.com and using the offer code LUKE10 at checkout.

Previous episodes of the podcast with Andy & Ben

45. Luke & Andy’s Crime Stories

9. Travelling in India

Andy & Luke’s Presentation at The BESIG Symposium 2012

Andy’s Presentation about Millennials

Here are the slides which Andy used in his presentation about millennials. This might not make sense without Andy talking, but you can see some of the statistics, quotes and facts that relate to this subject. Click the –> arrow to move between the slides.

423. With Andy & Ben from The London School of English (Part 1)

Talking to Andy Johnson and Ben Butler from The London School of English about many things including teaching English for specific purposes, and a couple of funny anecdotes.

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Pre-Jingle Introduction

This episode features a conversation with my good friends Andy Johnson and Ben Butler who I used to work with at The London School of English. You’re going to hear us talking about lots of different things in this episode, including a few funny old anecdotes, some descriptions of the unusual location in which we were recording and then some discussion about English teaching methods.

The London School of English, where they both work, is known as the world’s oldest accredited language school and they’ve been teaching English as a foreign language to adults there for over 100 years (not Andy and Ben, but the school itself) LSE is generally known for the high standards of its training courses and in my experience it was a good place to work as a teacher. I was there for over 6 years and it’s where I had some of my best and most formative English teaching experiences. I’ve worked at a lot of English schools, some of them good and some of them not so good, and LSE is definitely one of the good ones. I learned a great deal about English teaching from my colleagues there and from my time spent in classrooms teaching various courses.

Andy, Ben and I all joined London School of English as teachers at around the same time and we regularly worked together on projects, sharing classes, developing courses, writing material and just hanging out in the pub a lot after work. I imagine that some of you listening to this might have studied at London School of English too, perhaps with me or with Ben or Andy. If you are a London School of English student, then hello!

Andy and Ben were both really helpful when I started doing this podcast back in 2009, by generally giving advice and ideas. I left London School of English in 2012 when I moved to France so these days I don’t get to see Andy & Ben as much as I would like so I was very glad to see them and have them on the podcast again as you will hear in this episode.

In the last few years Andy & Ben have both been promoted to senior positions at the school. Ben is now the Academic Manager at their centre in Hammersmith, which is just a couple of minutes walk from where I used to live in London. In fact my flat was so close to the school that I could actually see my own front door from inside one of the classrooms when I was teaching. I could actually stand inside my own flat, and look through the peephole in the door and see the school. You might think that’s living a bit too close to your workplace but it had its advantages. It certainly cut down my commute in the mornings. I would sometimes even take my breakfast to work with me in the morning if I was running a bit late. I’d literally walk to school with my bowl of cornflakes and finish it in the teachers’ room to save time. I felt like I practically lived in the school. So, Ben is now in charge of that centre near Hammersmith, and Andy is now in charge of London School Online, and that’s their web platform, because you don’t actually need to go to London to study at London School of English, you can take one of their online courses, and if you’re looking for a good quality and reliable online course in general or business English you might consider a course on London School Online.

And as a matter of fact since recording this episode, Andy and I have managed to work out a little deal that you might be interested in. “What’s the deal, Luke?” you might be asking. Well, Andy is offering you a 10% discount on all their online courses. So, for a limited time you can get a 10% discount on all online courses at London School of English.

Now, that’s not the reason Andy & Ben are on this podcast today, we worked out this offer after doing the recording, and I’m just telling you about it now before the episode starts properly because I think you genuinely might want to check that out. They have fully-developed and in-depth courses for general English, business English, legal English, IELTS and TOEIC exam preparation, and more… So, these are carefully prepared online courses, from a really good school – and if you or someone you know is looking for an online course in English then this might be for you, and that discount is available for you because you know about this podcast.

All you need to do is go to londonschoolonline.com and use the offer code LUKE10 at checkout to get a 10% discount, and that works on all their courses.

www.londonschoolonline.com and use the offer code “LUKE10” at checkout.

Alright, now let’s start the episode properly!

***

Outro

Actually, this is a natural place for me to divide this episode. So that’s the end of part 1.

Part 2 should be available very soon for your listening enjoyment.

That pretty much wraps up part 1 of this episode.

Thanks for listening, and as ever, thank you for your messages. I’m glad to hear from random people from around the world who get in touch every day. Sorry if I don’t get a chance to get back to you all.

I’m quite curious to know if any of my former students from London School of English are listening to this episode. If you are, then get in touch! It’s been over 10 years since I started working there and I met loads of different students from around the world – so many interesting people from different backgrounds. If that’s you then get in touch.

Lots of people told me they enjoyed listening to Korean Billy in the last episode. Nice one.

Episode Length

Episodes are getting a bit longer again! Judging by comments on the website and emails I receive, people are fine with that. To be honest, most of the time it’s people who haven’t listened to the podcast who tell me that episodes are long. People expect podcasts for learning English to be short. Anyway, most people who actually listen say they like the longer episodes, but maybe that’s because they actually listen! Those people who stop listening because episodes are a bit long for them probably wouldn’t write a comment. Anyway, I go back to my original position on this: I feel longer episodes are completely normal in other podcasts (in fact many of my favourites have episodes of 2 hours or more), radio shows are usually about an hour long or more, many listeners tell me they like the longer episodes, I think it’s better for your English to listen for longer, you can use the pause button if you want, most podcasting apps will save your position so you can continue later, the most popular episodes of last year were all more than 75 minutes long, and in any case – why would you want less of this!? Maybe that sounds a bit self-important or something, but whatever – if you like it you like it and so that’s that. OK, enough rambling – this is the end of part 1, and this will all continue in part 2 – which you should look forward to because there are some good moments, particularly a couple of stories from Andy which I always enjoy hearing.

Part 2 should be available really soon

Join the mailing list on the website to get an email in your inbox whenever I publish a new episode. That’s a good way to stay up-to-date with the podcast. Also, you can subscribe on iTunes or any other podcasting app, although if you’re in the mailing list you’ll get instant access to the website page for the episode where you’ll find notes, transcriptions, links, videos, the comment section and other extra details.

End of part 1

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