This episode features another natural conversation with a native English speaker. This time I’m talking to my mate Carrick, who I’ve known for about 10 years now. He is a teacher who used to work in the same school as me, back in London. We have a few things in common, like the fact that we’ve both had strange travelling experiences as English teachers, including the time when he once attended a meeting in Germany that involved not only the usual business work but also the drinking of some very rare and expensive scotch whiskies, which meant that the meeting turned into a kind of musical party with guitar and flute playing, quite a lot of whisky drinking, a late night and then, unsurprisingly, a bit of a hangover the next day. Listen to hear a few anecdotes, some authentic English conversation and more.
All this took place in Germany as I said, so you could say that he had a “hangover in Hanover” (Hanover is a city in Germany). Although to be honest he was actually in Frankfurt not Hanover – yeah, I just wanted to use the line “a hangover in Hanover”. Yes, that was supposed to be clever and funny, but never mind. :P
We also share a few other anecdotes about travelling experiences we’ve had, including the time when I ended up being invited to my Japanese doctor’s house on New Year’s Day to make a kind of traditional cake by bashing a ball of wet rice over and over again with a big wooden mallet while being laughed at by a group of small children. Does that sound familiar at all? Have you ever done that? You might have, if you’re Japanese, or if you’ve spent new year in Japan. Do you have any idea what I’m talking about? Well, keep listening to find out.
Another quick thing to say now is that admittedly the sound quality during the interview is a bit poor. I recorded it over Skype because I’m in France and Carrick is in England, and Carrick wasn’t able to get to a computer with a good microphone because he was (and still is) completely stuck to his sofa with a very bad back, the poor guy. He’s got a nasty slipped disc in his back which means he can’t move. So during this conversation he was basically lying on his back, talking to me over Skype with his phone in his hand.
So, yes, I know the sound is not 100% great and it might be difficult to hear his words at times, but that’s not necessarily a bad thing. It’s actually very common these days to speak English over Skype or on conference calls – like for example if you’re in an international business meeting talking to someone who’s in another country. The sound isn’t always perfect in those situations, is it? So, I think you need to get used to hearing English in less than perfect conditions. So, Audio quality is a bit bad, but don’t give up – you’ll get used to it after a while. It’s good practice.
While You Listen
As you listen, watch out for these things: the moments when Carrick (intentionally) switches from an English accent to a Scottish accent and back again, the way he describes different types of Scotch Whisky including words to describe their tastes and where they are made. So be mindful of vocabulary and grammar that you’re hearing, but above all – just enjoy being able to listen in on this conversation between a couple of mates. You can imagine you’re in the room with me listening to the conversation on speakerphone.
Ok, that’s it for my introduction. I’ll now get out of the way and let you listen to conversation in full. I’ll speak to you again when the conversation is over.
Talking talking talking talking talking talking talking talking talking talking talking talking talking.
So, that was Carrick. I really hope his back gets better soon because it must be pretty miserable for him to be just lying there all the time. I expect all of us sometimes think “Ooh, I’d love to spend 3-4 weeks lying on my back all day watching TV, high on a cocktail of prescription drugs.” (well, not everyone thinks that but you know what I mean) but when that lifestyle is forced on you as a result of an accident, it’s not that much fun is it. So, I hope Carrick gets well soon for his own sake, but also I hope he gets well soon for the sake of his wife and kids too, who might want to actually sit on that sofa and watch TV themselves at some point, and I also hope Carrick gets back on his feet soon for the sake of the kids in his school who are probably missing Mr Cameron in their classes!
More Stuff about Sound Quality (actually, it wasn’t that bad, was it?)
So, this is nearly the end of the episode. I wonder how the sound quality was for you? I expect it was a bit difficult to hear every word but you got used to it. Is that right? What’s that? It was difficult at the start but you got used to it? Ah good, I thought so. Sorry? You couldn’t understand everything – it was difficult and possibly a bit frustrating at times? Ah, sorry about that, but I think it’s good practice because your brain has to work a bit harder to guess the things you don’t understand. It’s good training. What was that you said? You’d expect the audio quality to be much higher in future please. Oh, alright, well – sorry but this is a free podcast right? So, you get what you pay for ok?
No, I agree. It would be better if the quality was always perfect, but that’s not always going to happen. Sometimes when I interview people on Skype the sound might be less than perfect, but as I said before – that’s normal in the real world, sometimes the sound quality will not be perfect when you’re using English over the phone or on a conference call. It’s good for you to get used to it.
Things to remember about learning a language (encouragement)
Just remember these things: learning a language is a long-term project and you will encounter various obstacles but you mustn’t give up. One of those obstacles might be that you can’t understand every word in an episode of Luke’s English Podcast, or in a conference call. So, even if you didn’t understand all of that. Don’t give up. I realise I’m preaching to the converted here, because if you’re listening to this it means that you listened to the whole conversation and you didn’t stop. So, well done you.
Shall I do an episode in which I explain the vocab, like in episode 335?
But really, I wonder if you’d like me to record a follow-up to this conversation in which I explain and clarify the content, like I did after the Craig Wealand interview. If you would like me to do that, let me know by leaving a comment or giving me an email at firstname.lastname@example.org. I value your feedback.
Don’t forget to use italki to find a native speaker for conversations or a teacher for lessons. It really is a great way to push your English to higher and higher levels. Visit teacherluke.co.uk/talk to get started and when you make a purchase italki will give you 100 free credits which you can spend on lessons in the future.
One tip: use the “search teachers” function to find the right teacher for you, and that includes special skills like Cambridge Exam preparation and business English. teacherluke.co.uk/talk or click an italki logo on my website.
A couple of comments at the end, just before we finish up here.
- If you’ve sent me an email recently, or ever, and I haven’t responded I am sorry. I can’t respond to them all but I do read them all I promise! I also send emails to people and don’t get responses and I know how it feels. I’m a huge fan of Greg Proops and Adam Buxton. I met Greg Proops at a book signing in Paris, shook his hand and exchanged a few words (I told him I was a comedian and he nodded sagely). I wanted to talk to him for hours, but I just said “nice one” and left. I then wrote him a long email, telling him how much I enjoyed his podcast called “The Smartest Man in the World” and I wrote a very British invitation to join me on an episode of LEP some time. I never got a reply. I also tweet comments to Adam Buxton all the time, who I am sure is an absolutely lovely person but I never get a reply or a retweet or anything, but that’s ok of course, I don’t mind, but I feel a little bit ignored, you know? Again, I don’t feel entitled to a reply or any attention at all because his part of the deal has already been done – he’s already given me hours of lovely talking on his podcast so he can’t be expected to respond to every tweet or email. Totally fine with it. So, anyway, thanks for your comments, messages, emails, tweets and so on – I appreciate your thoughts very very much.
- Again, thank you to my Japanese doctor if he’s listening (I doubt it) for not only saving my skin when I was sick by taking care of me, giving me medicine and arranging for me to spend two weeks in Kinugasa hospital. I liked the video you played to me when we were both drunk on that New Year’s Day (at about 4.30pm I believe) in which you and your band were playing a live version of “Listen to the Music” by The Doobie Brothers. It was awesome.
- Hello to anyone who likes whisky – I hope you enjoyed this episode.
- Hello to the people of Scotland – I hope you choose to stay in the UK, but I’d understand if you choose to leave. I hope you don’t though. (I didn’t ask Carrick about Scottish Independence – maybe that can be a future episode)
- Hello to a Japanese LEPster called Satomi who recently came to one of my shows here in Paris. Satomi, it was very nice to meet you and your friends after the show and I am very glad that you chose to introduce yourself to me. Give my regards to Yoshi – that’s a French guy who she was with, who called himself Yoshi, and not the cute dinosaur who is friends with Super Mario. Yes, I had a Yoshi at my show. In fact, not long ago I had a Luigi at the show too. I’m yet to have a Mario there, but let’s hope so. I wonder what it would be like to have Mario in my audience. I wonder how he would laugh. Maybe he’d go “wawawawawa” (Mario noise), or maybe if I talked for too long without making a joke he’d heckle me by saying “Letsa GO!” and I’d say – “can you stop heckling?” and he’d say “It’s MARIO time!” and I’d say, “*securty* remove this man from the room please he’s disturbing the performance”.
- Hello to the lovely Argentinian couple who listen to this podcast and who also came to another one of my recent comedy shows. It was lovely to meet you too!
- Let’s go back to Japan for a moment – Hello to all my Japanese listeners. I love Japan very much and I miss it a lot. Whenever I see pics of Japan on Facebook or listen to music from that I used to listen to when I was there I always think “ah 懐かしい” – “Nihon Natukashii ne!” which roughly translates as “Ah, good old Japan!” That phrase is used to express feelings of nostalgia. You know those waves of nostalgia that you feel when you remember something? You might see a photo, or perhaps smell some food that brings you right back, or you might actually go to the place and immediately feel a kind of comfort in being there. That’s exactly how I feel when I drink a really good cup of Yorkshire tea or something, like “Ah, good old Yorkshire tea”, or “Yookusha tea natsukashii da-yo ne?” So, hello Japan, I know you’re listening – “O genki desu ka?” which is a bit like saying “alright?” in English. I do plan to visit Japan with my wife – I must show her around the place a bit, I think she’d love it and I’d be able to say “natsukashii”, “heeee” and “hooooo” all the time. It would be nice to go drinking (in moderation of course) in an izakaya or something. And perhaps someone might go red in the face and fall asleep after having a couple of beers. Look after yourselves, ok!
- Photos – check below to see some pics of Carrick’s funny experience at the German business meeting in Frankfurt at Deutche Bahn. If you work at Deutche Bahn – get in touch! Perhaps you know someone who was at the meeting. It’s possible. You should also find a pic of me hammering a ball of rice with a wooden mallet to make mochi, while wondering what was going on in my life! (I now realise what was going on – I was having a lot of fun indeed).
- You’ll also find the names of Carrick’s favourite whiskies and the other brand name whiskies we mentioned in the episode, in case you want to check them out.
- Thanks again for listening. :)
Carrick’s Top 3 Single-Malt Scotch Whiskies
– from the island of Islay
– It’s delicious
– It’s smokey
– It’s filtered through peat
– It’s from the Highlands
– It’s got a smooth, creamy texture
– It’s like very alcoholic milk (although it doesn’t look like milk of course)
3. Caol Ila
– It has a subtle flavour
– It’s like Lagavulin but more delicate
Other types of whisky
Blended scotch whisky – it’s made from a blend of different whiskies, it’s cheaper and is easy to find in supermarkets. Typical brands: Teacher’s, Bell’s, Famous Grouse, Chivas Regal.
American brands of bourbon whiskey (they’re not Carrick’s ‘bag’ = he doesn’t really like them, they’re not his cup of tea)
Jack Daniel’s, Jim Beam, Maker’s Mark.
That Japanese “best whisky in the world”
I think Carrick was talking about this one – Nikka Whisky (it doesn’t begin with a Y, unless you mean “Why?” – and the answer is – “Because it tastes so good!”) www.worldwhiskiesawards.com/nikka-whisky-taketsuru-pure-malt-17-years-old.13912.html
Other useful episodes of LEP
This episode featured several anecdotes. Click here to listen to an episode about how to tell anecdotes in English.