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442. The Trip to Japan (Part 1)

Describing some thoughts about Japan after my recent visit. Exploring the culture and lifestyle in the Land of the Rising Sun.

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As you know I just came back from a little holiday in Japan that I had with my wife last week. We spent about 8 days there in total and I’m going to talk about it here because I thought you might like to know about the trip. You know, sometimes I do these episodes about travelling experiences that I’ve had and they seem to be quite popular. For example, I’ve done ones about going to India, Vietnam, Indonesia, New York, different parts of France, California and Thailand. In this episode (or these episodes) I’m going to do another one, this time it’s all about my recent trip to Japan from last week.

So, here’s another travel episode with a few stories, some descriptions of places, culture and experiences and other general ramblings about my reflections on the time spent in the land of the rising sun.

For the dedicated language learners and orion team transcribers, a lot of what I’m saying is written in the form of notes and I’ll put these notes on the page for this episode. So, you can read them and check any new words you hear, or if you’re transcribing this you can use my notes, copy them into your google doc and then just fill in the blanks – the bits where I improvise details and speak “off script” which I will probably do as I go along.

No idea how long this is going to take, but it’ll take as long as it takes. I’ll divide it into several episodes if it gets too long.

I’ve done at least one episode all about Japan before. That’s number 118 “Sick in Japan”(Full transcript)

118. Sick in Japan

It tells the story of how I ended up sick in a hospital bed in Japan more than 15 years ago, feeling physically terrible and mentally very panicked, not knowing what was wrong with me. Do you remember? If you haven’t heard it, I recommend listening – you might enjoy it! Basically, I got very sick there and spent two weeks (even before I went to hospital) essentially lying on my bed in my apartment at home getting more and more ill, unable to eat, unable to sleep even though I was very tired, in a lot of pain from a horrible infection. Eventually I got to a doctor who agreed to treat me and after taking a blood test he informed me in slightly broken English that I had liver damage, I needed to go to hospital and I needed an operation. To be honest, his diagnosis was a bit lost in translation and it wasn’t as bad as I thought but I assumed the worst! I thought I needed a liver transplant because I had some sort of weird liver disease! I remember the first night in the hospital bed feeling like I was going to die or something, not knowing what was wrong with me, thinking that I was going to be given an operation to get a liver transplant and the worst thing was that I worrying that they would give me a Japanese liver! For some reason this scared me because I thought “Maybe it won’t work with my body and maybe I won’t be able to drink beer like I could before!” That was the worst thing – I won’t be able to drink beer! Even if I survive! Weird paranoia and fear and ridiculousness. Naturally, it turned out ok in the end, and in fact it all turned out to be part of a really great adventure. That was one experience I had during the two years I spent in Japan in 2002 and 2003. To hear the whole story listen to episode 118. It also explains a lot of the reasons I went to live in Japan in the first place and what happened to me while I was there, especially the difficulties, even though the majority of my experiences were really great.

This episode

  • Why did you go?
  • What’s it like in Japan? Let’s explore the culture, the people, the way of life and the mentality etc.
  • What did you do, where did you go and what did you see?
  • How was your gig? Tell us about the comedy show you did.

Why did you go to Japan?

You might be thinking, “Why didn’t you come to my country Luke? My country is a wonderful place with many fantastic things to offer. Come, Drink our favourite drinks, eat our national dishes, let me sing you the song of my people!” I’d love to visit everywhere all the time of course! But this time, it was Japan – a place where I used to live and which I’ve always wanted to return to, for my own personal reasons.

I have a connection to the place. 2 years of my life there. I made strong friendships and became attached to some specific places and things. It was hard to break away from it when I left years ago. It was an important period so I still have a connection with Japan. When I originally left Japan I thought I would never go back. I remember looking around at the places I used to go and I’d think – I may never come here ever again. That’s a strange feeling actually. When I first went to Japan I was a bit depressed and lost to be honest. When I returned I felt much more confident and positive in many areas, including work, how to live, how to connect to people, even how to perform etc. When I arrived I was feeling that there wasn’t much I could do. Everything was negative and a bit difficult. When I left I felt like I could do whatever I wanted! The place really lifted me up. Also I learned about the kindness of people and about how to relax and look after myself in the middle of chaotic stress. It was a good time and a place where things changed for me a bit, so naturally I have a soft spot for the place.

Now it’s 15 years later and I’m married. My wife loves Japanese things, she loves travelling, and I love her so I wanted to show her this important place. That was quite important to me.
Birthday – my wife wanted us to celebrate, anniversary. It was a special occasion.

What’s it like in Japan?

In no particular order, here are some reflections on the culture, lifestyle, psychology and general feeling of life in Japan, especially Tokyo.

Crowded
About 130,000,000 people – more than double the number of people in the UK or France. Just under the number of people in Russia – but consider the relative space. Greater Tokyo has about 40,000,000 people, making it the most populated city metropolis in the world. But they make it work. Despite the large number of people, the place functions very efficiently. There’s not a lot of space but it’s amazing how interiors are designed to make the most of the space they have, and how everyone manages to keep everything peaceful and tidy.

Geography
The place is 70% mountain, so a lot of people are crammed into the city areas where it’s more practical to build. Also, the country sits on a whole series of fault lines which means there are regular earthquakes, more than a thousand in a year. Not all of them are noticeable, but many of them are. Mount Fuji is the biggest mountain in the country and it looms in the distance – sometimes visible from Tokyo, much more visible from areas in Kanagawa where you can see it from the beach or you get glimpses when travelling on the train, especially in winter when the air is clear and mountain is covered in snow. It’s a spectacular and beautiful sight – symmetrical, powerful, peaceful and majestic. It’s also an active volcano, which makes it seem a little threatening and powerful. If it erupted – it would be pretty devastating. https://qz.com/236129/what-would-happen-if-mount-fuji-right-next-to-tokyo-erupted-for-the-first-time-in-207-years/

I’m sure this has an effect on life there, but it’s kind of below the surface. I don’t know if Japanese people really think about it a lot, or whether it bothers them when they’re alone. I don’t really know. But there’s always this feeling of “the big one could come at any time” perhaps that contributes to the uniqueness, the energy, the weird zen-like feeling of the place.
Queueing and other forms of social order. Coming from France, where public moments of conflict are very common, Japan seems incredibly orderly considering the number of people living in quite a small space. I suppose this comes from necessity – that people need to be able to get along in order for the whole system to work. Generally, people respect each other’s personal space, there’s a lot of effort made to maintain the common good. It’s almost a subconscious duty to make sure you do your bit – don’t drop litter, don’t make loud noise, don’t take up too much space, be respectful to those around you. There’s a real sense of collective consciousness in Japan. In the UK, I remember coming back from Japan feeling that everyone seemed so individualistic and ego-centric. Also I was surprised by the way some of my friends behaved in an anti-social way – speaking loudly in public places, dropping cigarette buts outside doorways and so on. People also seemed to do a lot of talking about themselves. In Japan that seems to happen less, and it’s distasteful to talk about yourself too much. These are just observations I’ve had – I might be wrong about it all, and please correct me if I am, but I feel like Japan has more of a sense of collective consciousness, and collective duty and less individualism – that’s not to say people aren’t individuals, of course they are, but people seem to just pay more attention to things that will be for the good of everyone, and as a result the place is efficient, clean, tidy and peaceful.

The charisma man
I thought I’d talk about this now, since I’m on the subject of some differences between JPN and let’s say ‘western culture’. There’s this idea of the charisma man, which used to be a comic strip popular in the expat community. It’s quite interesting and a little bit controversial but it does tell us something about the way western people (especially men) can be treated in Japan, or at least one phenomenon which can occur (not necessarily every time with everyone). What’s a charisma man?

Wikipedia: Concept of the Charisma Man
“Charisma Man” manipulates the superhero genre to ridicule the often unjustified self–confidence of some foreign men in Japan. Although something of a loser in his home country Canada—the home of Charisma Man’s creator—when around Japanese people the central character transforms from a skinny nerd into a muscle-bound hunk, extremely attractive to women and admired by men. Like other superheroes, however, Charisma Man has one major weakness: “Western Woman”. Whenever in the presence of western females his powers disappear and he becomes an unattractive, skinny wimp once more.[2]
“Charisma Man” is thus a statement on the relationships between Japanese and non-Japanese in Japan. According to Rodney:
“The Japanese seem to see Westerners through some kind of filter. An obvious example was all the geeks I saw out there walking around with beautiful Japanese girls on their arms. These guys were probably social misfits in their home countries, but in Japan the geek factor didn’t seem to translate.
“The dichotomy between the perception of these guys in their home countries and in Japan was amazing to me. This made me think of Superman; on his home planet of Krypton, Superman was nobody special, and he certainly didn’t have superpowers. But when he arrived on earth — well, you know the rest.
“He was somebody — that was the whole premise of the first strip.”
— Larry Rodney, in a 2003 interview with the Japan Times

I still see Charisma men in Japan quite a lot. Imagine some western guy who is acting a bit arrogant and self-important when really he’s not that great. The inflated ego of a western man getting attention from Japanese women. Partly it’s a bit unfair to Japanese women, that’s what some people say. It shows two things – one being that there is a certain filter through which some Japanese people will view western men – i.e. that they see them as more impressive and charismatic than they really are (or perhaps they’re just being polite) but the other thing is the way some western guys react to the attention they get in Japan. Some blokes let it go to their heads and they end up being tiresome egomaniac would-be alpha males who let all the adulation go to their heads. This is probably why they’re not that popular in their own countries – they’re just not that nice or charming, and it becomes more obvious in Japan when you see the way these guys become smug, arrogant self-important guys with an inflated sense of ego.
It’s just interesting to note the way in which people’s perceptions of themselves and each other can change depending on the cultural context. On one hand this is kind of a bad thing, but on the other hand it’s what makes Japan so special – people do treat you well, it’s really nice to have people show interest in you and to be genuinely impressed by where you come from and to be impressed by the differences. E.g. when we told people we were from Paris and London – this seemed to be impressive information. It’s nice! I’d rather have that than be met with indifference. Even if it’s even a little bit fake (which I’m not sure it is actually – I think people are genuinely curious) even if it’s slightly fake, it’s better than genuine rudeness. So it’s a double-edged sword – it’s lovely to be considered as slightly special because you’re different, but that can go to some people’s heads and make them act a bit arrogant, it can also get a little tiring after a while when you just want to be considered as a normal person like everyone else. I remember that I used to get a little fed up with people immediately being impressed by me when they first met me. Like, “where are you from?” “I’m from London” “Oh you are so cool guy! You are a gentleman!” and I thought “Well, I’m not really. I’m just a bloke – not all that cool really, just normal, and not that much of a gentleman really.” In the UK we tend to be a little bit wary of those big compliments and in fact when you really get to know someone you tend to just take the piss out of them, even when you don’t know them and first meet them, you might take the piss quite a lot – it’s a form of bonding and friendship building.

Quietness & “zen” feeling
Japan is officially a peaceful country.
But it’s more than that. The place can be incredibly peaceful. I’m not sure where this comes from to be honest!

Service
Excellent – the customer is god. Polite in the extreme. Attentive. Generally everything is of high quality and you’re looked after well. Can be a bit robotic though, and I find that there’s a certain kind of high-pitched woman’s voice that you hear everywhere, from machines and announcements. Also there was an actual robot at the airport.

Cleanliness
You could eat your dinner off the floor. The metro is shiny and reflective. Many indoor places ask you to remove your shoes and this is an excellent idea.
There are no bins anywhere! But also no litter on the streets. Very few cigarette butts. They all go in little cigarette butt bins, or people put them in their own little portable ashtrays.

Aesthetics
A lot of natural forms. Not as robotic and futuristic as you might expect. There’s a lot of wood, lots of stone. Natural forms – imperfect shapes combined with symmetrical lines. Patterns, textures and surfaces which are imperfect. E.g. the texture of stone, or wood, or rough surfaces with random patterns and textures. The same kinds you find in nature, often combined – stone, wood, moss, water. Different textures next to each other, with natural lines, shapes very neatly presented. It’s extremely satisfying and peaceful, relaxing – Zen.

Cherry Blossom
This is one of Japan’s big moments in the year. There are cherry trees everywhere, especially in certain spots and when the blossom comes out in early April it’s a beautiful sight to see. It’s a delicate pink colour and it looks like snow all over the branches. It contrasts beautifully with the blue sky and when the wind blows the blossom falls from trees again like snow. It lands on the ground carpeting it and also on rivers. It’s fleeting, transient beauty of the highest order. Japanese people celebrate it by having little picnics and parties in the park in cherry blossom areas. Lovely.

Cuteness – “Fluffy bunny land”
Cuteness rules – “kawaii”
Examples: Everything has a cute logo, everything is anthropomorphised with a cute little face – bread, chicken shops, cash machines, safety rules. Everything has a cute melody – constant little melodies like the music that plays when the green pedestrian light shines, bus doors, bus stops, cash machines, some streets just play music from the lamp posts. It’s like Super Mario Land, it really is.

Everyone has cute bags, badges, pencil cases. Even the people are adorably cute. They’re quite small, sweet, laugh and giggle easily, are self-contained (neat and tidy) quite easily scared (I mean, a bit socially awkward and shy) often have quite big fluffy hair, round faces. Extremely cute and adorable, especially the kids. Basically, Japanese people – you’re like cartoon characters to me, or ewoks or teddy bears.

Is that fair? I don’t know. I don’t mean to sound patronising, but Japanese people can come across as cute in those ways. But are Japanese people like Ewoks? Maybe. I’m sure Japanese people are perfectly capable of being mean, nasty, cruel, selfish and everything like that – I’m sure I’m just applying a filter to them just like they might apply a filter to me. Who knows… But I quite like the Ewok metaphor. Ewoks are cute and loyal, but they can also be deadly can’t they! When you think about it – the ewoks are perhaps the most dangerous creatures in the Star Wars universe. They basically stopped the Galactic Empire and helped the rebels destroy the second death star. You wouldn’t want to have to fight against them would you, even if they do look like cute little fluffy bears. Also, if you remember, in Return of the Jedi the ewoks were originally planning to eat Luke Skywalker, Princess Leia, Han Solo and Chewbacca, until C-3P0 stopped them. They were going to eat Luke Han and Leia. They’re vicious carnivores! Don’t underestimate them. Anyway, what I originally planned to say was simply that Japanese people seem very cute to me and cuteness or (kawaii seems to have an important role in Japanese life).

Why is everything so damn cute??? Why is cuteness so important in the culture?
Paul Ratner from BigThink.com
While you may dismiss cuteness as a regional peculiarity, there is science to back up the unexpected usefulness of kawaii in life. A study by researchers from the University of Hiroshima did several experiments on students and found that their performance on a variety of tasks like fine motor dexterity and non-visual searches improved after viewing cute images of puppies and kittens. The scientists concluded that this is due to the increase in narrowing attentional focus that resulted from viewing the cute images. They advocated the use of cute images and objects in work spaces to improve productivity.

I often wonder how Japan manages to be so efficient, and I’ve always thought that there was just something in the air here which means that people find the most convenient stress free ways of getting on with things. Partly that atmosphere is created by just focusing on certain pleasing things and trying to stay calm at all times. I guess it’s similar to the way the Brits just keep calm and carry on and try not to let emotions stop you from just getting things done. In Japan they seem to emphasise the cuteness just because it makes you feel good, makes you feel protected, reduces stress and allows you to be more productive. Perhaps that’s because Japan is quite a stressful place when you think about it – the potential for natural disaster is quite high. If you think about it too much you could freak out a bit – tsunami, earthquakes, volcanoes, typhoons, Godzilla – they could all wipe everything out! Cute stuff helps you deal with that. Perhaps also the Japanese worship nature, like animals and so on – Shintoism believes in the gods of every creature or object, and you feel this level of respect in everyday life, kind of. It’s as if everything has it’s own Pokemon character which is both cute and potentially powerful and the Japanese are just in tune with all of that.

So, objects, animals and so on are given this cute personality just because this is the level of kind of respect that Japanese people attribute to things that in our culture would be basically meaningless. Maybe I’m wrong about that, if so – let me know what you think. Why are the Japanese preoccupied by cuteness? Are they the only ones?

Yumi Nakata from GaijinPot.com – 3 reasons

Reason 1: Kawaii usually refers to small children, babies and small animals. They are helpless and need to be cared for. In a culture that values youth, both men and woman are attracted to anything youthful. Women want to appear youthful and Japanese men are attracted to young girls, just look at the popularity of bands like AKB48.

Reason 2: Japanese people work very long hours and they are under enormous social pressure. Cuteness is the total opposite of Japan’s harsh reality. My sister who works in IT says she enjoys going to stores full of cute products especially after working long overtime hours. Cuteness is cool and soothing for Japanese people and allows them an escape from the realities of their life.

Reason 3: Japan is collectively a society with a 12 year old’s mentality and for many there is a strong resistance to grow out of this prepubescent stage. As adults Japanese people are expected to conform to strict social norms and expectations. However as I mentioned above, children are always taken care of in Japanese society. Therefore to cope with the harsh realities of adulthood, many Japanese people seek the comfort of cuteness.

End of part 1 – Part 2 coming soon.

The Robot in the Airport

Photos coming in part 2…

441. Andy Johnson at the IATEFL Conference

A conversation with Andy Johnson, talking about the IATEFL teaching conference, millennials, more tales of Andy’s appearance and the possibility of a WWE wrestling match between Andy and me.

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Get 10% off all courses at London School Online.

Hello hello hello! I’m back from my trip to Japan. It’s great to be back. We had an amazing time! We did all the big Japanese things – we saw the cherry blossom, enjoyed lots of delicious food, explored parts of Kyoto and Tokyo, saw a mix of the busy metropolitan city areas and the more peaceful natural spots too and had an amazing evening entertaining Japanese LEPsters at a comedy show in Tokyo. It was an amazing and intense week, it was really great to be back in the country I called home for several years and I will be recording a couple of episodes about it soon and I will tell you all about the trip including descriptions of what we did, what we saw and how it all felt, so you can look forward to that.

In the meantime here is an episode which I recorded before going away on holiday.

This one is another conversation with my friend and former colleague from the London School of English, Andy Johnson, recorded on Skype while he was attending the IATEFL conference in Glasgow earlier this month.

Before we start that, let me just make a couple of announcements here at the beginning.

Announcements

  • It’s LEP’s 8th Birthday!
  • British Podcast Awards – voting actually closes on 28 April. If you haven’t voted, please do it! If you have – thank you. I have a slim chance of winning this one so I need all of you to vote please. http://www.britishpodcastawards.com/vote
  • My Teacher Talk at the British Council – make your reservation at https://www.britishcouncil.fr/evenements/teacher-talk-quoi-humour-britannique
  • I’m also performing comedy on Monday in Paris – all the details on my page on Facebook for my comedy stuff – Luke Thompson – Comedy
  • Moscow LEPsters get together – Friday 21 April – I can’t actually be there, but I will be talking to the group via Skype – responding to some questions. Check Moscow LEPsters Conversation Club on FB for more details.

Click here to reserve your place at my British Council Teacher Talk in Paris

This episode

In episodes 423 and 424 you might remember that I spoke to my former colleagues Andy Johnson and Ben Butler – English teachers from The London School of English. They were in Paris to take part in a teaching conference. We sat in the foyer of their hotel drinking overpriced beer and talked about loads of things including teaching, Andy & Ben’s presentations, millennials, teaching English for specific purposes, our teaching experiences and a few anecdotes about our appearances including a couple of funny stories about how Andy sometimes gets mistaken for Moby, the American musician.

They were fun and popular episodes, sparking quite a lot of discussion in the comment section, including a debate about who is the best teacher between Andy and me and how we should settle that debate by having a high-profile wrestling match… Yes, I know – that sounds rather dramatic doesn’t it.

Well, Andy is back in this episode today, and he’s at another conference – this time the English teaching industry’s biggest event, the IATEFL conference which this year is taking place in Glasgow.

Ben wasn’t available for this one – he was attending a session at the conference, but I spoke to Andy and asked him about this year’s conference and we continued our conversation about millennials from last time. You’ll also hear a couple of stories about what happened in Paris in November after we recorded our previous conversation and a number of other things, including the idea of us going head to head in a no holds barred wrestling match in order to determine who really is the greatest English teacher.

So without any further introduction, here is Andy Johnson in Glasgow.


That was my conversation with Andy. I hope you enjoyed it.

I just want to remind you that you can get 10% off all of the courses at London School Online. Just head over to londonschoolonline.com and use the offer code LUKE10 at checkout.

Also, Andy wanted me to let you know about a free webinar that they are putting on this Friday. If you’re interested in IELTS, check it out.

IELTS Workshop: Your questions answered
Friday, April 21, 2017 3:00:00 PM GMT (London time) – 4:00:00 PM CEST (Paris time)
This is the third in their series of free webinars. This is a webinar about IELTS and will take place on their eLearning platform, London School Online. It is suitable for anyone who is preparing to take the IELTS exam, or for teachers of the exam.

The idea is that you can use this webinar to get answers to your IELTS questions.

It’s being hosted by Daragh Brady, who I used to work with at LSE. Daragh is an excellent teacher who has wide experience in lots of areas, and he’s an IELTS examiner so he really knows all the ins and outs of this tricky but important English exam.

It’s totally free and everyone’s welcome but you do have to register.

Find the link here on the page for this episode or on the LSE Facebook page.

Click here for the LSE Online IELTS Webinar

Don’t forget also…

My teacher talk at the British Council in Paris. Thursday 27 April. I’ll be doing a kind of TED Talk about British Humour and Comedy. It’s also free and everyone’s welcome, but you need to register. You’ll find the relevant link on the page for this episode below.

Click here to reserve your place at my British Council Teacher Talk in Paris

Thanks for listening!

Watch this space for some episodes about the Japan trip with some stories, comments about Japanese culture and descriptions of the comedy show I did in Tokyo.

Cheers! Bye.

Who do you think would win in a battle between Andy and me?

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440. This Pile of Books on my Desk

In this episode I just want to talk to you about this pile of 16 books I have on my desk. These are (mostly) books I haven’t read yet but which I picked up recently. I have lots of piles of books like this lying around and I must read them all but I can’t find the time! Anyway, I think they’re really interesting. I either received them as presents, was recommended them by friends and family or I bought them for myself when visiting book shops over the last year or two. I love books, and browsing bookshops is one of my favourite things. If only I was a faster reader!

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Part of the reason I’m doing this is because I just want to encourage you to read more and I would like to arouse your interest in books. Perhaps I can give you some encouragement to read a copy of one of these books, or perhaps this will encourage you to pick up a book (in English) from the pile of books that you probably have in your home too, and start reading it.

In any case, I hope you join me on this little exploration through this pile of books I have on my desk.

Here’s the list of books I talk about in this episode (also in the picture)

The Xenephobe’s Guide to The English, The French, The Japanese
The British Empire: A Very Short Introduction by Ashley Jackson
:59 Seconds by Professor Richard Wiseman
William Shakespeare: A Very Short Introduction by Stanley Wells
Meditations by Marcus Aurelius
Mo Meta Blues by Ahmir “Questlove” Thompson
The Call of the Cthulu and Other Weird Stories by H.P. Lovecraft
The Girl on the Train by Paula Hawkins
Sartori in Paris by Jack Kerouac
David Bowie: The Last Interview Various journalists and publications
The Ultimate Star Wars and Philosophy: You Must Unleard What You Have Learned
Terminator and Philosophy: I’ll Be Back Therefore I Am
The Girls by Emma Cline
The Valley of Fear (Sherlock Holmes graphic novel)

books

439. Reading Books to Learn English

Here’s an episode for you to listen to while I’m on holiday. I’m recording this the day before I go to Japan. So by the time you’re listening to this I’ll be on the other side of the world, trying to remember how to speak Japanese.

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Introduction

This episode is all about reading books in English. I probably won’t upload another episode for a week or two. That little break will give my listeners a chance to catch up on the recent episodes. Also, there are loads of episodes in the archive that you might not have heard yet and you might want to listen to if you are suffering from LEPaholism and you can’t get enough.

Every episode of LEP is available in the archive on my website, even if you can’t see them all on iTunes. They’re all still here. Just go to teacherluke.co.uk and click “Episodes”.

Just before we get started let me just remind you of several things:

  • Please vote for Luke’s English Podcast in the British Podcast Awards. I need every single one of you to vote. If you are next to a computer or you have your phone just go to www.britishpodcastawards.com/vote and vote for LEP.
  • If you’re in Toyko on 13 April, come to Gamuso in Asagaya for my comedy show. I will be performing comedy there with a few other people. It’s free to get in. Doors open at 7. I expect the comedy will start at 8. No idea if it will be busy. You can’t book in advance, so just turn up and get a seat!

Books

This episode is all about books. I’m going to recommend some self-study books for learning English, talk about the value of reading books in English and then go through some of the books which I have in a pile on my desk and talk to you about them – just to inspire you to do some more reading this year, in English of course!

Hi Luke! My name’s Matias, I’m from Uruguay, South America. Also, I’m a British English lover haha. I’ve been studying the language on my own for 7 or 8 years maybe, and English culture as well.
I found your podcasts just a few months ago and you gave me a whole new perspective on the language and I really appreciate that.
I emailed you because I want you to recommend some self-study books. I’m already using English Grammar In Use and doing exercises almost every day. What other books could I use?
Thank you a lot for all of your work. Have a great day!

Some self-study books for pronunciation, vocabulary and grammar

You’ll find the names and authors of all these books on the page for this episode on my website.

Pronunciation
Ship or Sheep by Anne Baker (minimal pairs) CUP
English Pronunciation In Use series – CUP
Work on your Accent by Helen Ashton (Collins )
Sound Foundations by Adrian Underhill (Macmillan) – for the teachers

Vocabulary
The ‘In Use’ series is good – English Vocabulary in Use
They also have Professional English In Use – different titles.
Practical Everyday English by Steven Collins
Also Advanced Everyday English and High Level Everyday English

Grammar
Grammar for Business by McCarthy, McCarthy, Clarke & Clarke
Practical English Usage by Michael Swan (reference book)
English Grammar in Use by Raymond Murphy

Writing
Email English by Paul Emmerson

The value of reading books

I did an episode all about this a couple of years ago – you should listen to it. It includes a list of recommended books. Check it out here https://teacherluke.co.uk/2015/02/01/reading-books-in-english/

There’s also a reading list on my website which includes every single book I’ve recommended or mentioned on the podcast. Check it out here https://teacherluke.co.uk/useful-websites/the-uks-favourite-books/

  • Practice practice practice practice practice practice practice
  • You can go at your own pace
  • It’s seriously relaxing – certainly compared to staring at a screen. Try reading for 15 minutes before sleeping, it’s very good for you. Also you can take a book anywhere.
  • Vocabulary and grammar development
    Perhaps the best way to work on your grammar and vocabulary is to see it being used in context. Reading gives you access to the living language. Simply interacting with it by reading it is a great way to learn it. You can practise being mindful while you read, which is a question of noticing features of the language as you see it. This can be more efficient than reading grammar explanations.
  • Often the most useful parts of grammar study are the examples where they highlight certain bits of usage. Grammar is often unsatisfying because ultimately there aren’t always logical reasons why the language is the way it is.
  • Stop looking for explanations and just accept it. Let the language flow through you and get to know it. Don’t expect it to follow the same rules as your language or to be logical.
  • Grammar books are great for reference and self study. So, if you notice a pattern or a feature of the language you don’t understand – you can check it out in the grammar book, like “Practical English Usage”. The same goes for vocabulary and a dictionary. But by interacting with the written word you will find that the grammar goes in as a consequence.
  • Exposure = developing your instinct for the language. Reading an entire book is very good for your grammar. Imagine all those sentences that pass before your eyes and go through your brain. It’s a great way to study structure without even studying it really.
  • The importance of visualising the written word
    A word exists in many different dimensions – the way it sounds, the way it feels when you say it, all the meaning associations you have with it, the way it looks and the way it feels to write it by hand or on a computer. You should get to know every single side of a word and that means reading a lot in order to fix the visual side in your mind.
  • Educational value
    Learning about the culture of the language you’re learning is vital. It helps you get into the mindset of the language so you can get a sense of the rhythm, but also the humour and how certain things are suggested, hinted at, referred to and so on. Also you just learn some information that will help you. It’s not just a question of learning the words, but learning the whole culture within which those words exist.
  • Books can be a great way into a culture.

How to choose the right book for you

  • Not too old (think of the style of language – although old fashioned English is rather beautiful – watch out, anything written before about 1800 is going to sound pretty outdated and might be difficult to follow.
  • Not too long – obvs, you want to finish it
  • Something you’ve already read in your own language
  • Something that just appeals to you – it’s vital that you like the book, so go with your gut.
  • Something with fairly ‘normal’ English e.g. beware of something like The Martian – it contains loads of technical language – but then again it’s also quite a riveting page turner. But be aware of the type of English you’ll be getting.
  • Go for page turners – remember, your objective is to read as much as possible and to get the satisfaction and motivation of having finished the book. Don’t be afraid to read some trash. It doesn’t have to be the most high-class book.
  • Consider graded readers, like the Penguin Reader series – and choose the advanced level books. They’re shorter, easier versions of brilliant novels in English. There are various versions of readers – but check out https://readers.english.com/readers for more info.
  • Consider reading graphic novels. They’re easier to read and the visuals help to move the story along. It’s a bit like watching a movie but with all the advantages of a book.

How to learn English from reading books

Study
You read with a notebook and dictionary with you. When you come across a new word you check it and make a note of it. Remember to write more than the translation. Write an example sentence and a mnemonic if possible. You could highlight the word in the book too and come back to it later.

Enjoyment
Don’t bother checking words all the time. Just read the book because you’re interested in the story. Focus on getting through the story because you want to know what happens next. You will naturally start picking up new words as you encounter them. But try to be mindful when you read – every now and then you can just slow down a bit and focus on some language. Perhaps read a quick passage again and think about the grammar you can see. Why is it written that way? What kind of grammar is it? What’s the effect of writing it like that? What about these words? Do you know them? Could you use them yourself for something in your own life? Ask yourself these questions and then continue. Feel good when you’ve finished the book. Take time to reflect on it. Think in your head, speak aloud, talk to your language partner or write in a diary your thoughts about the book. Move onto the next one!

Next episode: This pile of books I have on my desk

Your comments: What books in English can you recommend?

436. The Return of The Lying Game (with Amber & Paul) [Video]

Amber, Paul and I play another round of The Lying Game, in which we each tell a story and the others have to guess if it’s true or a lie. Listen for story telling, questions and general fun, plus some jokes at the end of the episode. Video available.

Audio


[DOWNLOAD]

Video

First, this comment from a LEPster

Jan Struve
Last year when my listening skills in english improved I started listening to an english podcast which was spoken at normal speed. Two men and a woman took part in the podcast and they spoke and played a game like this : One of them started telling a story and the others had to guess whether the story had really happened or was only fictional. They called it the Lying game. I remember that I was listening to the podcast when I was driving by car to work. My workplace was about 35 km away from my hometown and I was heading towards the highway. On the way, I got very deep into the conversation of the three guys and their equally fascinating and exciting stories. I was driving and listening and felt happy having improved my english so far and was able to listen to such driven and awesome podcasters that I forgot everything around me.
I drove and drove and after half an hour when the podcast finally ended I found myself way north on the wrong highway. I had missed the exit west and had driven more than 60km without noticing anything but the podcast. That was my first experience with the great and awesome Luke´s English Podcast.

Please take care when driving or operating heavy machinery.

It’s time to play the Lying Game again

Let’s call this season 2. It’s ‘even stevens’ again.

Rules

  • Someone tells us something – often a little story about their life. It can be either true or a lie.
  • We ask lots of questions like a detective and then decide if we think it’s true or a lie.
  • If you guess correctly, you get a point. If you guess incorrectly, the story-teller gets a point.

Listeners – just try to follow the conversation and try to guess if we’re lying or telling the truth.


Final Scores

Amber: 0 / 1 / 0

Paul: 1 / 1 / 1

Luke: 1 / 0 / 1

Jokes you heard at the end of the episode

Why are there no aspirins in the jungle?
Because the parrots-eat-em-all (paracetamol)

What’s the difference between snow-men and snow-women?
Snowballs.

I read an article on Japanese swordfighters. It’s quite long but I can samurais it for you. (summarise it)

How do you count cows?
With a cow-culator. (calculator)

Visitors to Cuba always enjoy themselves.
You could say they were “Havana” good time. (having a…)

How do astronomers organise a party?
They “planet”. (plan it)

I saw a band last night. They came from an island just of the south of Malaysia.
Singapore?
Yes, but the drummer was good.
(Was the singer poor? – was he a bad singer?)

My wife’s gone to the West Indies.
Jamaica?
No, she went of her own accord.
(Jamaica – “Did you make her (go)?”)

My wife’s gone to Indonesia.
Jakarta?
No, she went by plane.
(Did you ‘cart’ her?)

A man got hit in the head with a can of coke
But it was alright because it was a ‘soft drink’.

Why did the can crusher quit his job?
Because it was soda-pressing (so depressing)

I was interviewed on “My Fluent Podcast” by Daniel Goodson

Hello website people and email subscribers! Here’s some extra content for you.

In this post I’m sharing a conversation I had recently on someone else’s podcast. I thought you might enjoy listening to it.

Would you like to know about how my learning of French is going? How about some more behind-the-scenes info about how I make LEP, and my plans for future projects? Listen to my conversation with Daniel Goodson on “My Fluent Podcast” here. Click the link below to check out Daniel’s podcast.

E28 – interview with Luke Thompson / Luke’s English podcast

If you enjoyed listening to my recent interview on Zdenek’s English Podcast recently, you might also enjoy this one.

I was recently interviewed by another LEPster with his own podcast. This one is called “My Fluent Podcast” and the concept of the series is that you can “learn with a learner”, in this case that learner is Daniel Goodson from Switzerland.

Daniel is a dedicated language learner, and in his short episodes he talks about his goals, habits and methods for learning languages. I’m sure you could pick up some tips from him and enjoy sharing his journey towards genuine fluency in English and other languages.

In our conversation Daniel asked me about these things:

  • My current level of French and how I feel about it
  • What I would do if I could go back in time and start learning French again
  • Some inside info about how I do Luke’s English Podcast

So if you want to hear about those things, just check out the link below. Enjoy!

E28 – interview with Luke Thompson / Luke’s English podcast

 

435. Catching Up With Amber & Paul #5 [Video]

Amber & Paul are back on the podcast in this episode as we respond to some questions and comments from the website and social media. Video available. Some swearing and rude language.

Audio


[DOWNLOAD]

Video

Amber Minogue

  • Amber is from London in England, but she’s been living in France for ages and she speaks fluent French.
  • She has the loveliest voice in the known universe, causing hundreds of thousands of listeners from around the world to melt as soon as she begins talking.
  • She has a son called Hugo who makes dinosaur noises and poos under tables (well, once).
  • She sometimes has nightmares about fish.
  • She loves listening to audiobooks and BBC Radio 4.
  • She sometimes works as a teacher with kids, but also has a background in theatre. In fact she studied mime for 2 years (actually it’s “physical theatre”)
  • She is a tour guide in Paris sometimes. In fact she is very well read and knows a lot about the history of this great city.
  • One of these days she’s going to produce her own podcast about the history of Paris and everyone is waiting for it expectantly. No pressure.
  • She recently learned the words burlap, gaslighting and Hobson’s choice. Listen to episode 431 for more details.
  • She’s probably more intelligent than either of us.

Paul Taylor

  • Paul is from Canterbury in England, which is in Britain, which is in the UK, which is in Europe (sort of).
  • He’s from England but also spent some time growing up in France where, as a child, he once nearly burned down his house and stabbed himself in the face with a kitchen knife while pretending to be one of the teenage ninja turtles.
  • He has a funny, infectious laugh which causes my listeners to make fools of themselves on public transport when they can’t help laughing too (which is one of the aims of this podcast)
  • He has naive eyes (a reference to a comment by a listener called Olga a couple of years ago).
  • He doesn’t know any words. (kidding of course)
  • He speaks French with “no accent”.
  • He also speaks Spanish, and has a bit of a talent for doing accents in English.
  • He used to work for Apple but quit his job to do comedy. It’s going pretty well.
  • He does his one man stand up show #Franglais twice a week to sold out audiences and his TV show “WTF France?” is a hit on YouTube and Canal+
  • He used to do a podcast called “Becoming a Comedian” which was all about the challenges of becoming a comedian, but now he’s become a comedian so the “Becoming a Comedian Podcast” is now redundant!

Comments & Questions from Listeners

Nick (on our recent ‘restaurants’ episode)
I was missing Paul’s laugh while listening to this…

Anonymous (on an episode from few months ago)
Amber’s voice seduced me

Eri
No!!!!!
I just found this comment now…
Oh, dear… [thinking it’s too late]
If I could add some message for both Amber and Paul…
☆To Amber
I am looking forward to listening to your podcast with the most lovely voice in the world!!!
☆To Paul
I have been checking all video of “What The Fuck France” and can not wait next episodes and other videos on YouTube!!!
And please join in LEP sometime when you have time…

Alexandr Shnaider
Hi, Luke. I wonder when we should expect the release of Amber’s podcast and how we can find it.

Sylvia
I am looking forward to Amber’s podcast. I love her.

Naomi
Hello,Luke,Amber and Paul! How are you doing?
My questions are
1.You are very funny. Did you use to make jokes in the classroom when you were students?
2. If you could have a special power, what would it be?
3. What food would you bring to a desert island?
Sorry for my silly questions.
Have a nice recording. I’m looking forward to listening to the Pod Pals!
And I can’t wait for Amber’s podcast!

Pavel Rybalko
Do you guys have favorite YouTubers?

Paul: JaackMaate (angry rants by a British guy in a shed)

Amber: Diane Love (not really a YouTuber but she does have some lovely hula-hooping videos)

Luke: Nerdwriter1 (Brainy video essays)

Jairo Trujillo García
Good luck for the show tonight!!! 👍
Question : What do you admire the most about the people you are sitting with right now ?
and why ?

oksipuskya (Comment on the TripAdvisor episode – episode 431)
One day about 10 years ago I’d a supper with my future husband and his father in a roadside cafe on the way home. The waiter brought my meal and we three noticed a small insect lying on the plate. In spite of this I ate all the supper. Then my husband’s father said that his son had to marry me. If I hadn’t been frightened to eat it I wouldn’t be struck by family routine. (?)

This image from Chris Benitez for fans of the Russian Joke (don’t know where it was originally posted)

Screen Shot 2017-03-24 at 15.10.20
Boy Trent (On YouTube)
Are you the same luke english who bid on a PS4 PRO system on ebay at the last minute? Then. Didn’t pay or leave me with any information as to what was going on? Ebay are now going to issue you with a non payment mark on the 19th March. 2017.
I should state that many honest people were bidding on this item and strangely – you appeared out of nowhere at the very last minute. After I had blocked bids from the usual eastern european fraudsters et al.
I am a person of integrity and honesty and am really sick and tired of people making false bids on items. Destroying the core purpose of ebay and leaving me with an unsold item and without £300 from the honest bidder you dishonestly won over.
Yes. I am angry. etcetc…

Sorry mate – you got the wrong guy! I’m not Luke English, my name’s Luke Thompson!

Wesley
Hello Luke, Amber, and Paul,
Are you doing all right? As the French presidential election is drawing nearer, I was wondering what the three of you think about the candidates. After Brexit and the Italian constitutional referendum result, Marine Le Pen being the next French President could be the final blow for the European Union. In your opinion, does she stand a good chance to win the election? In this so-called ‘post-truth era’, do you consider opinion polls to be reliable enough?
All the best,
Wesley

433. British TV: Gordon Ramsay’s Kitchen Nightmares (Part 2) [Video]

Learn more authentic English directly from the mouths of these native speakers in an episode of the popular British TV show “Kitchen Nightmares” with famous chef Gordon Ramsay. Videos and vocabulary lists available below. 

**This episode includes swearing and some rude content** 

Audio


[DOWNLOAD]

This video is a combination of part 1 and part 2, with vocabulary on-screen and the TV show video clips included 👇

Video

Video clips and vocabulary lists

Video 2 – The orange sauce looks like “sci-fi sperm”

Vocabulary

Let’s watch the family in action
Is there any chance you could talk to her
If you open up and ask…
You don’t remember after 5 minutes
Like fuck do I!
You try to make me look small
It’s like a one man band in there
It’s totally upside down
A backlog of orders
Mick starts to crumble
I don’t want no (*any) more food sent down
He can’t handle it
I’ll get my head bitten off / to bite someone’s head off
I’d rather you didn’t take it out on me

Video 3 – The family at war

Vocabulary

Michelle’s impressive
She’s left to face the fallout of Mick’s incompetence
The meals are now being sent back
He can’t handle it / can’t cope / can’t take it / can’t deal with it
I’ll go and sort it out
My husband’s big fucking dream is a complete farce
I’m not having a heart attack over this
My heart’s booming
He speaks to me like shit
I try and take all the knocks
Even I have a breaking point

Video 4 – Catching up with the Martin family at the end

The entire episode (with Korean subtitles)

432. British TV: Gordon Ramsay’s Kitchen Nightmares (Part 1) [Video]

Talking about restaurant culture in the UK, an introduction to one of the UK’s most famous chefs and a chance to learn some authentic English from a popular British TV show featuring Gordon Ramsay. Video available. Includes swearing.

Audio


Small Donate Button[DOWNLOAD]

This video is a combination of part 1 and part 2, with vocabulary on-screen and the TV show video clips included 👇

Video – Episode 432

Introduction Transcript

Hello, and welcome back to this podcast for learners of English. Here is a new episode for you to listen to and indeed watch, because I’m videoing this one. You’ll be able to find the video on the page for this episode on my website, or by visiting the YouTube channel for Luke’s English Podcast.

A lot of what I am saying here – particularly in this introduction is written on the page for this episode. So you can read it with me, or check it for certain words you hear me using. The best way to get access to these pages is to subscribe to the mailing list.

In the last episode of this podcast you heard me talking to Amber about restaurants and hotels and some crazy TripAdvisor reviews.

At one point in the episode we talked briefly about Gordon Ramsay – one of the UK’s most famous chefs, and his TV show “Kitchen Nightmares” which was a really popular show in the UK a few years ago, and I thought it could be interesting to do a whole episode about that.

So in this one I’m going to talk a little bit about Gordon Ramsay and then we’re going to listen to some YouTube clips from one of his TV shows and I will help you understand all the language that you’ll hear. No doubt there will be some new vocabulary in the process – probably on the subject of food, cooking, restaurants and kitchens but lots of other natural language that just comes up, including plenty of swearing, because Gordon Ramsay is known for his frequent use of swear words.

Yes, there will be quite a lot of swearing in this episode, and you know my position on this. I’m choosing to show you the language as it is really used and that includes the rude words, but don’t be tempted to start throwing swear words into your everyday English. Don’t make the mistake of thinking that swear words are a short cut to sounding exactly like a native speaker. Often it just gives people a bad impression of you. We’ll go into it more later, because there are quite a lot of unwritten social rules around swearing that you need to be aware of – the main one being, that with swearing it is much much easier to sound rude and inappropriate than it is to sound cool. Think of swearing as a motorbike – you might think it’s cool but unless you really know what you’re doing you’re likely to seriously injure yourself. Similarly, swearing can be cool when it’s done in movies or even by someone like Gordon Ramsay, but if you try and do it in your normal life there’s a good chance you’ll just offend people.

So anyway, we’ll listen to some of the English in these YouTube clips and analyse the things they’re saying so that in the end you can understand it all just like I do, which should help you learn some real English in the process. You’ll also learn a thing or two about restaurant culture in the UK and about Gordon Ramsay who is one of the most well-known people in Britain.

Who is Gordon Ramsay and what’s the TV show?

Gordon James Ramsay, is a British celebrity chef, restaurateur, and television personality.

*Difference between a chef and a cook? Basically, a chef is someone who’s had professional training – at least a culinary degree, but a cook is just someone who cooks food. Both might work in a kitchen, but mainly being a chef is about having the status of culinary qualifications and experience.

Ramsay is one of the most famous chefs in the UK and probably in the world too. He has a reputation for being an excellent restaurateur and chef, and also for his extremely strict and direct style. He’s often very rude, saying exactly what he thinks about the people he’s working with in the strongest most colourful language. Imagine an army captain shouting at a platoon of soldiers during military training, but with really good food.

Ramsay was born in Scotland, but he grew up in Stratford-upon-Avon, which is in fact not far from where I grew up in England). So, he is Scottish but doesn’t speak with a Scottish accent.
Ramsay now has restaurants all over the place – in London, in Paris and in New York. During his career he has trained at the highest level with French chefs in the UK and in Paris. He specialises in Italian, French and British recipes, and his cooking is known for being simple, unpretentious, high quality and delicious.

His restaurants have been awarded 16 Michelin stars in total. The term “Michelin Star” is a hallmark of fine dining quality. Michelin stars are very difficult to win and restaurants around the world proudly promote their Michelin Star status if they have one. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held 3 Michelin stars since 2001, which is a mark of extremely high quality in restaurant dining.

As well as being a top chef, Ramsay is also a TV presenter. He first appeared on TV in the UK in the late 1990s, and by 2004 Ramsay had become one of the best known celebrity chefs in British popular culture, and, along with other chefs like Jamie Oliver, Nigella Lawson, and Delia Smith, he has influenced viewers to become more culinarily adventurous.

As a reality TV personality, Ramsay is known for his fiery temper, strict demeanour, and use of expletives. He often makes blunt and controversial comments, including insults and wisecracks about contestants and their cooking abilities.

Gordon Ramsay’s Kitchen Nightmares used to be on British TV a few years ago – probably around 10-15 years ago now. These days you can find most of the episodes on YouTube.

Local restaurants vs manufacturing companies and processed food

Ramsay is actually very passionate about local restaurants in the UK.

In the UK our eating out culture is vibrant and successful but it is being undermined by a number of factors. One is the industrialisation of food culture. THis means that big businesses are involved in preparing food at an industrial level and then selling it to restaurants as part of a large corporate chain.

These chains might be restaurants which are all owned by one company, or food manufacturers who dominate the wholesale market, driving down their prices and pushing out competition such as local producers who sell fresh products.

In these industrial food manufacturing companies, the food is prepared in high quantities and then sold off to other companies and restaurants as part of a corporate supply chain for food.

There’s a big infrastructure for food purchasing in the UK which is dominated by these big food manufacturers. As a result, many smaller restaurants are forced to buy industrialised and mass-produced food because it is cheaper and more convenient than fresh food which you can buy direct from farms or markets.

If you were a struggling restaurant owner in a town in the UK, what would you do? Buy your food fresh from a local producer and then make sure you sell it in a short-term period, or buy similar products from a mass producer but at a lower price, and it’s food which you can store for longer because it has been processed to stay fresh.

In the end, people choose to eat at home, especially during an economic crisis.

So, economic factors are having a negative effect on the restaurant culture in the UK to an extent. Family owned restaurants should be where you get proper traditional and delicious local food, but these restaurants are being squeezed economically and forced to go along with the industrialised food manufacturing process.

Also, there are many chain restaurants which you find on high streets in the UK. These are not locally run, but are owned by big companies who have a single business model which they apply to all their restaurants. The fact that these places are part of a big corporate chain means that they can drive down their prices, making it very hard for local restaurants to be competitive. As a result, these smaller places suffer, struggle and often close down.

Gordon Ramsay believes that these local restaurants are the backbone of our restaurant culture in the UK, and he strongly believes that they need to be supported so they can compete with the corporate chains, and given training so they can serve the best food possible. Essentially that’s the concept behind Gordon Ramsay’s Kitchen Nightmares, but also it’s just entertaining watching him shouting at incompetent chefs. You sort of let him get away with the way he bullies people because you believe that really he’s just trying to help them to learn the discipline you need to run a really good restaurant.

But he does seem really passionate about proper restaurant culture in the UK and I like that about him. Even though he’s making this reality show and he’s making money from doing it, I think he really does care about improving restaurant culture in the UK.

On the other hand, he is very good at TV. He knows how to make entertaining TV, and he’s got a good formula for it. Basically, this means that he takes the harsh discipline and the no-nonsense brutally honest approach that he applies to his kitchen management, and uses it when giving feedback to the restaurants which he visits.

Let’s listen to a few scenes and I’m going to make sure you understand everything that’s going on and everything that’s being said.

Let’s learn English with Gordon Ramsay

The TV Show

Gordon Ramsay’s Kitchen Nightmares used to be on UK TV about 10-15 years ago.
The format is this – Gordon Ramsay visits a failing restaurant somewhere in the UK. So, restaurants that are failing – e.g. losing money, getting terrible reviews etc. He goes into the restaurant and spends a week there, observing the way the owners run the kitchen, how the business works and what’s going on at all levels. Usually he starts by sitting down to eat the chef’s speciality dish, and it’s nearly always disgusting, and Ramsay comments on how it tastes, how it looks, and also the decor of the restaurant and the service from the staff.

Then Ramsay gives his feedback to the owner and the chef, and it’s always a massive reality check, and it usually involves very strong words and lots of swearing. This is what happens when a top-level chef enters the world of a crappy low-level restaurant.

Then over the course of the week, Gordon helps the managers turn the restaurant around. It’s almost always a huge challenge and often the most difficult part is dealing with the psychological aspects – the stubborn chefs, the relationship issues in the kitchen, the fact that these people have personal issues which are causing the business to go horribly wrong.

It is car-crash TV. We see arguments, meltdowns, unhappy customers and so on.
In almost every episode Gordon seems to go hopping mad as he can’t believe the incompetence or shockingly low standards of service shown by the people in the restaurant. He then tries to help them change everything and turn the business around. It all makes really great telly.

And by the end of the episode, with Gordon’s help they have usually turned the restaurant into a successful business again.

There’s a UK version and a US version.

If you search for Kitchen Nightmares on YouTube you will probably find the US version first, but I think the UK version is better!

But really, it is better because the US version is horrible. It’s full of really fast editing and there’s loads of music which is added in order to tell you how you should be feeling about what’s happening. It’s distracting and patronising.

Example of the US version (just listen to all the distracting sound effects and music)

The UK version just has some rock music in the background at the start, but then during the show it’s more simple and you can just focus on what’s happening without constant sweeping sounds and tense music.

Let’s listen to some scenes from one of the episodes.

These scenes actually come from an episode called “Gordon Ramsay’s Great British Nightmares” which was shown on TV between series 5 and 6 of Kitchen Nightmares. It’s basically the same as any other episode of the series.

Gordon Ramsay’s Great British Nightmare – Dovecote Bistro

Summary
Gordon goes to visit a restaurant in Devon called Dovecote Bistro, which is run by a guy called Mick.
Mick is a former truck driver and burger van operator who has opened this bistro with his wife and adopted daughter, Michelle. Ramsay is firstly appalled by the psychedelic wallpaper decorating the restaurant, and then his attention turns to the food and the way it is cooked. While Ramsay is impressed with the simple menu, he is furious to find that Mick has very little cooking ability, using orange squash to make a sauce and using vacuum-sealed pre-cooked lamb shanks in a microwave bag. Not only does he show little responsibility in the kitchen, he is also secretive with his spending and is hugely in debt. Mick is adamant that the problems in the kitchen are not his fault, and his stubbornness causes a rift with his wife and daughter. Ramsay solves the crisis by taking the business matters out of Mick’s hands and kicks him out of the kitchen. His daughter, Michelle, is placed in charge of the kitchen despite having no cooking experience. She rises to the challenge, and while Mick is not convinced over replacing his microwave food, the reopening is a success.
Months later, Ramsay returns to find that the restaurant is making profit. He sent Michelle for further culinary training, and she impresses Ramsay with freshly cooked food.
The restaurant was renamed Martins’ Bistro during production.

Video 1 – Flourescent duck cooked in orange squash

Vocabulary

Let’s see what this ex-trucker can do
Lamb shanks
Fuck me! (surprise / shock)
Your blouse matches the wallpaper
I feel like I’m tripping out!
I’ve never touched the stuff but I feel like I just swallowed an E.
The hideous wallpaper
On paper it looks delicious
Orange squash
A spoonful of gravy
Fuck me do I need sunglasses!
That’s worse than fucking Benylin
They’re actually vacuum packed
They can last for about a year
They’re bought in, they’re vacuum packed
They’ve got a shelf life of about a year
Well, fuck me!
That might be the worst food I’ve ever come across
He might be beyond my help
It doesn’t need refrigerating
How in the fuck could you charge 11 pounds for that?
E numbers, like Tartrazine
Do you feel like having a shit?
Thank fuck I didn’t eat it.
I’m surprised you haven’t killed off half the population of Okehampton

End of part 1 – part 2 available very soon!

431. Restaurants & Hotels / Really Strange TripAdvisor Reviews (with Amber)

Talking to Amber about experiences in restaurants & hotels and some truly bizarre TripAdvisor reviews.

[DOWNLOAD]

Introduction

[No video for this one – next time, probably]

The other day I was on Facebook and I came across an article called “21 Really Strange TripAdvisor Reviews”, which was a collection of funny and strange reviews of restaurants and hotels on TripAdvisor, a website where customers can leave reviews and ratings for restaurants and hotels.

I opened the article and I read a couple of the reviews and found them funny, bizarre and in some cases quite horrifying, and generally just amusing.

For example, one of the reviews goes:

Tripadvisor review

Eugh! He scraped off the mayonnaise with his hand!

A: Hello, I’d like a chicken burger please, but with no mayo. Thanks…
B: OK sir, here’s your chicken burger.
A: Oh, sorry, I said no mayo.
B: Oh right. Here… (scrapes off with hand) That’ll be 1.99 please.

There are about 20 other reviews like that on this page I found, and most of them are much stranger and more horrible than that one.

I thought “This could be a fun thing to talk about on the podcast. Restaurant and hotel experiences.”

Now, I’ve worked in hotels and restaurants before, in my time. I’ve had various dead end jobs working in kitchens and bars and restaurants and hotels and stuff, and so has my friend Amber Minogue who you know from this podcast. I did ask Paul to join in as well but he was too busy filming so it’s just Amber and me.

I went over to her place to talk about this and to see what she thought of some of these bizarre TripAdvisor reviews that I’d found, and that’s what you’re going to hear in this episode.

You’ll hear lots of conversation about that subject, which will of course include vocabulary relating to the hospitality industry in our descriptions of working in restaurants and hotels. You’ll hear some bizarre and slightly disgusting anecdotes and various tangents in our conversation as we end up talking about all kinds of other things, as usual.

Some of the scenarios that are in these reviews are quite disgusting, so just bear that in mind. Some of the stuff is a little bit gross.

You should also know that the episode does contain swearing. There’s quite a lot of swearing in this one and that’s for various reasons, partly because we imagine the scenarios, imagine the situations that these people were in these reviews and act them out, and that does just involve some swearing, plus we talk a little bit about the British TV chef Gordon Ramsay and Gordon Ramsay is famous for his bad language. He’s probably one of the world leaders in swearing. He’s probably the best in Britain. He’s one of the best swearers in Britain I would say. So, talking about Gordon Ramsay also involved using some ‘F words’.  And also, for some reason, Quentin Tarantino, the Quentin Tarantino movie Reservoir Dogs comes into our conversation as well and that naturally involves lots of swearing as well. So, the episode contains swearing.

I know that you might not expect a teacher to use swear words, but on this podcast (as you know if you’re a long-term listener) I do try to present you with the kind of normal informal English that friends use when they’re talking to each other in private, and people do swear when they’re together with their friends, and that is the kind of English that I’m choosing to present to you on this podcast. Now, it’s usually not appropriate to use swearing in public situations like in classrooms, at work, with host families, in comments on public social media forums etc. I feel like I should say that because sometimes learners of English aren’t completely aware of the rudeness and inappropriacy of swear words in English and how swearing fits into the culture of the English language. Just bear that in mind before you decide that swearing is a sort of short cut to sounding natural in English.

Before we get onto the subject of restaurants and hotels there is a bit of rambling chat about some English phrases that Amber keeps noticing recently. Amber has been doing some research for her own upcoming podcast project about the history of Paris. Apparently she’s been preparing an episode about a famous murder that happened, and in her research she came across the word “burlap sack” – something about a couple of murderers hiding a body in a burlap sack. If you remember, this word “burlap” came up several times in our recent episode about the Victorian detective story. In that one, a kidnapper wore a burlap sack over his head to hide his face. So, burlap is a kind of material which is used to make sacks, like the kind of sack or bag that you would use to carry loads of potatoes.

Burlap is quite an obscure word and you’ll hear us laughing about this because neither Amber nor I were aware of that word until we did the Victorian detective story on the podcast recently (“hessian” is the word we knew) so it’s sort of a coincidence that Amber read the word again in a book recently, and that leads us to talk about how it’s strange that when you learn a new word you suddenly start to notice it everywhere. I don’t know if you’ve ever experienced that. You learn a new word that you didn’t even know existed before, and then suddenly you notice it all the time.

Amber then gives a couple of other examples of that happening to her recently, with the phrases “Hobson’s choice” and “gaslighting”. “Hobson’s choice” basically means “take it or leave it” – it’s a choice of one thing, or nothing – so it’s basically an illusion of choice. It’s not really a choice at all because there’s no alternative – either you take this one thing, or you take nothing, and that’s known as Hobson’s choice. To be honest, it’s not a very common phrase so I wouldn’t worry about it too much. The other one was “gaslighting”, which means to psychologically manipulate someone into doing something by making them doubt their own sanity – so you make someone think they’re going insane in order to then take advantage of them. Like, stealing biscuits from your housemate by somehow convincing him that he’s just going mad and that maybe he’s just been eating the biscuits and forgetting about it. We give a couple of examples in the conversation.

The point is, you’ll hear us talk about how Amber recently became aware of these phrases and then started noticing them everywhere, and we have a laugh speculating about how they came into the language in the first place, but then we do start talking specifically about restaurant and hotel experiences after all that!

Right then, that’s enough of an introduction, now let’s get started properly and by the way, you can see a link to all the TripAdvisor reviews we’re talking about on the page for this episode.


Hobson’s choice

http://www.phrases.org.uk/meanings/hobsons-choice.html

Reviews of Archie’s in Looe

https://www.tripadvisor.com/Restaurant_Review-g186237-d1158226-Reviews-Archies-Looe_Cornwall_England.html#REVIEWS

Really strange TripAdvisor reviews

http://www.thepoke.co.uk/2017/02/21/21-seriously-strange-tripadvisor-reviews/


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

From the collection “How to be British” by LGP http://www.lgpcards.com/cards-1.html 

Outro

So, that was Amber and me talking about hotels and restaurants.

  • I’d just like to say a couple of things and ask a couple of questions at the end of the episode here.
  • What is your best or worst restaurant or hotel experience? Let us know in the comment section.
  • Thank you to all the members of the Orion Transcript Collaboration team – you’re doing a fantastic job. A google document for this episode should be available soon so you can put your name next to a 3 minute chunk and start transcribing it. We spoke pretty quickly in this one, so – may the force be with you! If you want to join the transcript collaboration then you are welcome to – everyone’s welcome. Just go to my website and click Transcript Collaboration in the main menu, all the information should be there.
  • We mentioned Gordon Ramsay in this conversation and since then I’ve started preparing an episode about him and his TV show “Gordon Ramsay’s Kitchen Nightmares” – I have used clips from his TV show in my lessons before and it was very successful, entertaining and interesting and Ramsay is quite an interesting and impressive person, not just for his approach to cooking and restaurant management, but because of his creative and compulsive use of swearing. So, expect a Gordon Ramsay episode of this podcast soon (although I haven’t actually recorded it yet).
  • I’m glad to see that the episodes about Limmy were popular. Do check out more of Limmy’s videos on YouTube. You’ll get used to the Glasgow dialect after a while, and I kind of think – if you can understand these different dialects of English your listening will become a superpower. Imagine being able to understand all the different versions of English, it would be amazing, and it is possible – it’s just a question of exposure and practice.
  • How’s your English coming along? If you set a new years resolution in January, are you keeping it up? Sometimes we all need a bit of support with our language learning, so I hope to do something motivational about that soon.

OK, time to end the episode or it’ll never end will it?! Nice one for listening to the end, have a biscuit or three, and next time you go to a hotel, make sure you check inside the kettle before you make a cup of tea…

Oooh, what a weird thought. Perhaps it’s best not to leave you with that thought. Instead you can just imagine being in the safety of your own home, where you know the kettle is completely safe and you can gaslight your housemate into buying some cake or biscuits or just cook a delicious Gordon Ramsay recipe and then settle down to watch Reservoir Dogs on the TV and then go to sleep in your own bed and just dream the night away.

Alright, speak to you soon, bye!